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  • Kabob cooking area of the Talar Yazd Restaurant, in Yazd, Iran, where driver Mohammad Riahi works part time.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    IRN_061210_185_xw.jpg
  • The kabob cooking area of the kitchen at the Talar Yazd Restaurant, Yazd, Iran. (sometimes spelled Kabab, Kebab, Kebob, Kebap).
    IRN_061210_180_rwx.jpg
  • Freshly caught fish on the bbq grill at summer home on Martha's Vineyard, Massachusetts.
    USA_030615_001B_x.jpg
  • Meat grilling on skewers at Mercado Quinta Crespo, Caracas, Venezuela.
    VEN_071027_101_xw.jpg
  • A man grills dog meat in the Pho Nghi Tam area of Hanoi, Vietnam.
    VIE_081221_466_xw.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_163_x.jpg
  • Chomphet District across the Mekong River from Luang Prabang, Laos.
    LAO_120125_923_x.jpg
  • A woman takes a bite of a deep fried chicken anus on a stick at an open air food stall in Taipei, Taiwan.
    TAI_081228_565_xw.jpg
  • A man grills meat at a stall on Salah ad Din Street in Jerusalem, Israel.
    ISR_081025_024_xw.jpg
  • A worker ignites charcoal with a gas torch as other workers make and grill lamb kabobs in the kitchen of Talar Yazd Restaurant in Yazd, Iran.
    IRN_061210_175_xw.jpg

Peter Menzel Photography

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