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  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. Monks leaving offerings of sticky rice at their temple, Wat Xiengthong.
    LAO_120121_136_x.jpg
  • Spider web: Orb web of Araneus diadematus on coastal sage habitat in la Costa, California (San Diego County). The Fieldstone Corporation owns the land of a future housing subdivision site that is also California gnatcatcher habitat (a threatened species).
    USA_ANML_16_xs.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_037_x.jpg
  • The tips of the gecko's toes are covered with corrugations of fantastic complexity. The corrugations are lines of tiny hairs. Flattened in the right way against a surface, the hairs lie so tightly on the surface that the gecko's toes literally form a kind of chemical bond with it. (In technical terms, the gecko takes advantage of van der Waals force.) This is a phenomenon that intrigues researcher Alan DiPietro, of iRobot, in Somerville, MA. Clinging to the glass wall of a terrarium opposite a real gecko, DiPietro's crude, 13-centimeter-long, 100-gram Mecho-gecko has sticky feet that let it clumsily cling to walls, at least for short intervals. From the book Robo sapiens: Evolution of a New Species, page 92-93.
    USA_rs_342_qxxs.jpg
  • Luang Prabang, Laos. Villagers kneel outside their homes, waiting to offer sticky rice or cereal bars to passing monks. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and in the main part of Luang Prabang, from some tourists. They then return to their templess (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110323_173.jpg
  • Luang Prabang, Laos. Wat Xieng Thong Buddhist temple complex. A young novice monk leaves some sticky rice from his morning's alms collection on a small stupa.
    LAO_110321_331.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. Monks leaving offerings of sticky rice at their temple, Wat Xiengthong.
    LAO_120121_137_x.jpg
  • In the same building as Robert Full at UC Berkeley is Michael Dickinson, whose email address "FlymanD" is revealing. Dickinson is a biologist specializing in the study of the aerodynamics of flapping flight. His bizarre studies of fruit fly flight are fascinating. In one small room sits a Plexiglas tank filled with two metric tons of mineral oil. Suspended in the oil are giant mechanical models of fruit fly wings, RoboFly. Because the tiny movements of the wings of a real fruit fly displace air on such a small scale that the air acts sticky, RoboFly enables Dickinson to study similar forces when the giant wings are flapping in oil.
    Usa_rs_635_xs.jpg
  • Giant water bugs, (Lethocerus indicus) deep-fried in batter. Served as an appetizer at the Kan Ron Ban Suan Restaurant in Chiang Mai, Thailand. The owner and chef is Mrs. Bang-orn. She says, "Dip live water bugs in tempura batter and fry in medium vegetable oil until it turns golden and serve hot in sweet plum sauce. Appetizer or main course. For main course serve with sticky rice and chili sauce (Nam Prik).".Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Tha_meb_33a_xxs.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. A woman kneels outside her home waiting to offer sticky rice or cereal bars to passing monks. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_074_x.jpg
  • Roasted bats on a stick and sticky rice in Phou Khoun, Laos.
    LAO_110315_761_x.jpg
  • Indonesian children hunt dragonflies with a specialized capture and retrieve method?each individual dragonfly is spotted, then snagged with sticky jack fruit sap on the end of an extended bamboo whip in the rice fields, Batuan, Bali, Indonesia. (Man Eating Bugs page 60 Top)
    IDO_meb_13F_cxxs.jpg
  • A member of the Khuenkaew family busily plucking up female giant red ants, known as maeng man, which are flying away from their homes on brand new wings. The 'harvest' of the maeng man is a once-a-year event occurring just after the first rains of the rainy season which push the ants out of their old homes to form new ones. They were collected in bottles, then stir-fried and served with sticky rice for dinner. Outside Chiang Mai, Thailand. (Man Eating Bugs page 40)
    THA_meb_12_cxxs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), a young boy catches dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_2_xs.jpg
  • Rice fields on a volcanic slope, near the village of Ubud at Penatahan, Bali, Indonesia (Indonesia is the world's fourth most populated country).(page 56,57) Indonesian children hunt dragonflies with a specialized capture and retrieve method?each individual dragonfly is spotted, then snagged with sticky jack fruit sap stuck on the end of an extended bamboo whip in the rice fields. This practice has become rarer as Indonesians become wealthier.
    IDO_meb_1B_xxs.jpg
  • Luang Prabang, Laos. Tourists kneel, waiting to offer sticky rice to passing monks, as do villagers throughout this largely Buddhist nation. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Bhddhists, and some tourists. They then return to their temples (also called wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110322_003.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Villagers kneel outside their homes, waiting to offer sticky rice or cereal bars to passing monks. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and in the main part of Luang Prabang, from some tourists. They then return to their templess (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_080_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. Monks leaving offerings of sticky rice at their temple, Wat Xiengthong.
    LAO_120121_138_x.jpg
  • After hunting dragonflies in a rice field with a homemade whip tipped with sticky jackfruit sap, an Indonesian boy treats himself to a short swim under a waterfall in Batuan, Bali, Indonesia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_9_xs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), a young boy catches dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. He pulls the dragonfly off the end of the wand before skewering it on a stick to take home. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them with coconut oil: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_3_xs.jpg
  • After hunting dragonflies in a rice field with a homemade bamboo whip tipped with sticky jack fruit sap, an Indonesian boy treats himself to a short swim under a waterfall, Batuan, Bali, Indonesia.(Man Eating Bugs page 61) 
    IDO_meb_9B_cxxs.jpg
  • Insect appetizers at the Kan Ron Ban Suan Restaurant in Chiang Mai, Thailand. (From bottom clockwise) June bugs, giant red ants (maeng man), grasshoppers (Crytaeanthacris tatarica), and mole crickets (Cryllotalpa africana). Served with sticky rice. Owner and chef is Mrs. Bang-orn Tuwanon..Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Tha_meb_32a_xs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), dragonflies are skewered on a stick. Young children catch dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them with coconut oil: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_4_xs.jpg

Peter Menzel Photography

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