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  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_780_rwx.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA.  ((PRIV)).
    USA_050112_18_rwx.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA.  ((PRIV)).
    USA_050112_11_rwx.jpg
  • Breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois.
    USA_081004_092_xw.jpg
  • Penne pasta with cream and cheese for lunch at a trattoria in Rome, Italy. (Supporting image from the project Hungry Planet: What the World Eats)
    ITA04_0280_xf1b.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA. ((PRIV)).
    USA_050112_21_x.jpg
  • (MODEL RELEASED IMAGE) Jörg Melander empties the dishwasher in his home kitchen in Bargteheide, Germany. (Supporting image from the project Hungry Planet: What the World Eats.)
    GER04_0100_xf1brw.jpg
  • Breakfast at the Apsara Guest House in Luang Prabang, Laos.
    LAO_110323_166_x.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA. ((PRIV)).
    USA_050112_26_rwx.jpg
  • The Bainton family weekend breakfast is generally a cooked one. Cold cereal must suffice on the weekdays as everyone but Mark works to get out of the house to school and work (Mark works the late shift so catches up with everyone on the weekend. On the weekends Mark cooks breakfast; unless, of course, he can persuade his wife Deb to do it. (Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0027_xf1bs.jpg
  • The Patkar family's vegetarian breakfast consists of rice flakes, chickpea-flour noodles and fresh chopped greens, Ujjain, India. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245). The Patkar family of Ujjain, Madhya Pradesh, India, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    IND04_0010_xxf1.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA.  ((PRIV)).
    USA_050112_43_rwx.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA. ((PRIV)).
    USA_050112_16_rwx.jpg
  • Fusili pasta with tomato sauce and cheese for lunch at a trattoria in Rome, Italy. (Supporting image from the project Hungry Planet: What the World Eats)
    ITA04_0099_xf1b.jpg
  • At their home in Kuwait City, Kuwait, most of the Al Haggan family dinners still center around traditional Arab foods like lamb biryani (shown here). Hungry Planet: What the World Eats (p. 200).
    KUW03_0006_xxf1rw.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA. ((PRIV)).
    USA_050112_28_rwx.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA. ((PRIV)).
    USA_050112_23_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg

Peter Menzel Photography

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