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  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_051_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_060_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_038_x.jpg
  • Myron's Meats at the housewives market in Oakland, California. USA.
    USA_OAK_07_xs.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121011_028_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_042_x.jpg
  • Indianapolis, Indiana.
    USA_111112_29_x.jpg
  • (MODEL RELEASED IMAGE). Delphine Le Moine, a dance student at the Centre International de Danse Jazz Rick Odums, makes lunch at home with her sister Laetitia, a high school student, who holds their cat in the family kitchen in the Paris suburb of Montreuil, France. (Supporting image from the project Hungry Planet: What the World Eats.)
    FRA04_2639_xf1brw.jpg
  • Indianapolis, Indiana.
    USA_111112_33_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Amund, 8, eats a sandwich in their farmhouse kitchen. Model-Released.
    NOR_130530_119_x.jpg
  • A worker uses a soldering gun to glue together plastic cheese and meat in a plastic sandwich. Iwasaki Co. Ltd, Tokyo, Japan.
    Japan_JAP_11_xs.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_128_x.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran, with his parents and his typical day's worth of food at their home in Inglewood, California.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 2100 kcals. He is 30 years of age; 5 feet 10 inches tall; and 135 pounds. Adams was paralyzed by a sniper's bullet while serving in Baghdad, Iraq. Damaged nerves that normally enervate a missing or paralyzed body part can trigger the body's most basic warning that something isn't right: pain. Felipe experiences these phantom pains, which feel like stabbing electric shocks, dozens of times a day; they cause him to grip his leg tightly for a moment or two until the sensation subsides.
    USA_080910_229_xxw.jpg
  • Todd Kincer, a coal miner, with his typical day's worth of food and his workday lunch box at his home in Mayking, Kentucky. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of April was 3,200 kcals. He is 34 years of age; 5 feet, 11 inches tall; and 185 pounds. After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The mine, located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky, is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_105_xxw.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley.
    USA_060122_69_rwx.jpg
  • Chen Zhen, a law student in Shanghai China, eats at KFC on Nanjing East Road, Shanghai. (Chen Zhen is featured in the book What I Eat: Around the World in 80 Diets.)
    CHI_060611_762_xw.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_087_rwx.jpg
  • Open face sandwiches of the Glad Ostensen family in Gjerdrum, Norway.
    NOR_130530_085_x.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_103_rwx.jpg
  • (MODEL RELEASED IMAGE). Breakfast at the Madsen family's home has a little bit of everything. From sandwiches to cereal, everyone helps themselves to their morning meal. Emil (in blue shirt) stands in between his daughter Belissa and nephew Julian, 10. Abraham stands to the left of Julian, and Erika sits on the couch behind. This is an especially big and varied breakfast because Emil had been on hunting trip for a week and had just returned the night before, after collecting money in Ittoqqortoormiit, buying supplies in the store there and returning to his village on his dogsled (1.5 hours). (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0214_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Breakfast during the children's summer vacation at the Brown family home in Riverview, Australia (outside of Brisbane) is low-key and unstructured. Everyone eats when the mood strikes them. Vanessa bustles about, scrambling eggs for Sinead and herself. The boys help themselves to cereal and sandwiches. Meanwhile, Doug cooks himself a hearty breakfast of fried meat, onions, gravy, and buttered toast, and oversees his wife's meal of cereal and juice; since her stroke, Marge has been trying to eat a more healthy diet. Hungry Planet: What the World Eats (p. 29).
    AUS104_0002_xxf1.jpg
  • Breakfast at the Madsen family's home in Cap Hope village, Greenland, has a little bit of everything. (From the book What I Eat: Around the World in 80 Diets.) From sandwiches to cereal, everyone helps themselves to their morning meal. Emil (in blue shirt) stands in between his daughter Belissa and nephew Julian, 10. Abraham stands to the left of Julian, and Erika sits on the couch behind. This is an especially big and varied breakfast because Emil had been on a hunting trip for a week and had just returned the night before, after collecting money in Ittoqqortoormiit, buying supplies in the store there and returning to his village on his dogsled (1.5 hours).
    GRE04_0214_xf1brw_xxw.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_107_rwx.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_094_rwx.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_022_rwx.jpg
  • Sandwich preparation at a Subway sandwich shop in Raleigh, North Carolina, USA (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 95)
    USnc04_0005_xxf1.jpg
  • (MODEL RELEASED IMAGE). Breakfast during the children's summer vacation at the Brown family home in Riverview, Australia (outside of Brisbane) is low-key and unstructured. Everyone eats when the mood strikes them. This morning Doug cooked himself a hearty breakfast of fried meat, onions, gravy, and buttered toast, while overseeing his wife's meal of cereal and juice. Since her stroke, Marge has been trying to eat a more healthy diet. Also pictured are Vanessa attending to daughter Sinead, and Rhy standing at the counter eating a sandwich. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_1881_xf1b.jpg

Peter Menzel Photography

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