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  • Traditionally dressed Himba women sit around a fire at their home in Okapembambu village, northwestern Namibia.  Like most traditional Himba women, they cover themselves from head to toe with an ochre powder, cow butter blend.
    NAM_090308_001_xw.jpg
  • During chilly mornings and evenings in northern Namibia's rainy season, the women of Okapembambu village draw steaming buckets of milk from their cows, despite the distraction of ankle-deep mud and manure. (From the book What I Eat: Around the World in 80 Diets.) Milk and its by-products are the Himba's most important source of nutrition. The women add a bit of soured milk to the fresh liquid to hasten the process of natural fermentation, and they shake calabash gourds for hours to make butter. They drink some of the soured milk, use some to make their cornmeal porridge, and mix butterfat with ochre to make their body cream.
    NAM_090308_603_xxw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_560_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_554_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_024_xw.jpg
  • A boy sits with women wearing burqas in a snack and juice bar restaurant in Sanaa, Yemen, adjacent to a shopping mall. Most Yemeni women cover themselves for modesty, in accordance with tradition. (From the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_294_xxw.jpg
  • Women wearing burqas walk on a street in the newer section of Sanaa, the capital of Yemen. Most Yemeni women cover themselves for modesty, in accordance with tradition.
    YEM_080329_306_xw.jpg
  • Three women dressed in black abayas and shielded from the hot desert sun in wide-brimmed straw hats called nakhls, and even gloves, tend goats near Shibam, on the edge of the Arabian Peninsula's Rub al Khali, or Empty Quarter. (From the book What I Eat: Around the World in 80 Diets) This section of the Arabian Desert holds the world's largest stretch of sand. Further north into Saudi Arabia, this desert contains some of the world's richest oil and gas fields. Though modestly dressed, the women aren't adverse to throwing stones to keep their goats close by?or to keep strangers with cameras away.
    YEM_080401_156_xxw.jpg
  • Peter Menzel and Faith D'Aluisio co-authors of the book What I Eat: Around the World in 80 Diets, interview Viahondjera Musutua, a 23 year old Himba woman in the small village of Okapembambu in northwestern Namibia. The young woman is the mother of three children and bore her first child at age 14.  The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_466_xw.jpg
  • Women carry girls in Christmas colors on a motorcycle in Hanoi, Vietnam.
    VIE_081221_588_xw.jpg
  • Viahondjera Musutua (far left), a Himba tribeswoman, sits outside her hut with members of her family in the Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat; Around World in 80 Diets.) The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend. The photograph was made in Okapembambu village, where she was raised. She is here with her youngest child helping with the corn harvest to bring back corn for her husband and children.
    NAM_090308_483_xw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat; Around World in 80 Diets.) Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_434_xw.jpg
  • A Himba tribeswoman fixes her hair outside her home in the small village of Okapembambu in northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_422_xw.jpg
  • Namibians of various tribes, including traditionally dressed Himba women (left), mingle at Castle Bar Number 2 in Opuwo, a town well known for cultural tourism in northwestern Namibia.
    NAM_090307_187_xw.jpg
  • Women's rowing club on Lake Merritt in downtown Oakland, California.
    USA_OAK_02_xs.jpg
  • Two women on horseback conversing at the April Fair, Seville, Spain.
    SPA_045_xs.jpg
  • In a brisk morning breeze, two women from a nearby village tie prayer flags along a pilgrim path overlooking a reconstructed Buddist monastery in the Tibetan Plateau. (From the book What I Eat: Around the World in 80 Diets.)  Most of the buildings remain in ruins after being destroyed in the 1960s.
    TIB_060621_470_xxw.jpg
  • IND.MWdrv04.118.x..Mishri Yadav's sister, Sona (foreground), has come from her nearby village of Bhagwarpur to help harvest wheat with a friend and her sister Mishri (in pink) in Mishri's home village of Ahraura, Uttar Pradesh, India. Women often share harvesting tasks to make the work go faster. Mishri's family must pay half of the harvest to the owner of the land that they farm. They grow one planting of wheat and then rice during the rest of the year. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work..
    IND_MWdrv04_118_x.jpg
  • Death guild's women gladiators at Burning Man. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_89_xs.jpg
  • Sex fair, Erotica 2000. Two young women examining penis dildos. Copenhagen, Denmark.
    DEN_02_xs.jpg
  • Two women prepare a meal on a wood fire in their ranch kitchen near the Monarch butterfly reserve. Site Alpha, near Rosario, Mexico.
    MEX_064_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_065_xs.jpg
  • 4 women and a boy reading magazine on a park bench by the Sagrada Familia, the  Gaudi Cathedral in  Barcelona, Spain.
    SPA_053_xs.jpg
  • Women wash and perform rituals at the Dashashwamedh Ghat, Varansi, India. Varanasi, India.
    IND_040416_327_x.jpg
  • In a brisk morning breeze, two women from a nearby village tie prayer flags along a pilgrim path overlooking a reconstructed Buddhist monastery in the Tibetan Plateau. (From the book What I Eat: Around the World in 80 Diets.)  Most of the buildings remain in ruins after being destroyed in the 1960s.
    TIB_060621_478_xw.jpg
  • A Himba chief stands with his two wives outside his home in the small village of Okapembambu in northwestern Namibia, during the rainy season in March.  The Himba culture is polygamous. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, they covers themselves from head to toe with an ochre powder, cow butter blend.
    NAM_090308_617_xw.jpg
  • Saada Haidar, a housewife, with her typical day's worth of food at her home in the city of Sanaa, Yemen. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in the month of April was 2700 kcals. She is 27 years of age; 4 feet, 11 inches tall; and 98 pounds. In public, Saada and most Yemeni women cover themselves for modesty, in accordance with tradition. MODEL RELEASED.
    YEM_080404_440_xxw.jpg
  • Vendan women with their termite collecting equipment; sticks to penetrate into the termite mounds in order to retrieve the insects and bowls to collect them, Masetoni, Mpumalanga, South Africa. Fried termites are nutty and crunchy. (Man Eating Bugs: The Art and Science of Eating Insects)
    SAF_meb_33_xxs.jpg
  • A traveling salesman selling hair ties uses a doll to show indigenous Guatemalan women how to tie their back with a new type of hair rolling band. Antigua, Guatemala. (image from the project Hungry Planet: What the World Eats.)
    GUA02_0022_xf1bs.jpg
  • Floyd Zaiger, with two women workers on ladders, emasculate blossoms in the Zaiger's greenhouse. Flower petals and buds are removed to leave the pistol exposed, which is then hand-pollinated with brushes or cotton swabs. Blossoms are collected by hand from specific trees in the orchards and pollen is extracted from them by cutting the flower up with small scissors and sifting the parts. The pollen goes into a small plastic bottle that is numbered and stored in ice chests. Many trees are grown in barrels that are moved into the greenhouse to be worked on or to speed up or slow down pollination and development. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. -MODEL RELEASED. 1983.
    USA_AG_ZAIG_03_xs.jpg
  • Two young Muslim women from Hargeisa, Somaliland. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war.  March 1992.
    SOM_55_xs.jpg
  • Women ride donkeys inside the Breidjing Refugee Camp in Eastern Chad. The camp, located near the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan.
    CHA104_8819_xf1brww.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120131_194_x.jpg
  • After playing red rover? in red lingerie, celebrants at Burning Man assemble for a group photo. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_12_xs.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120131_193_x.jpg
  • Folk dancing during the patron saint festival in Olite, Navarra, Spain.
    SPA_232_xs.jpg
  • Thursday Market in the Plaza Del Raso, Calahorra. Calahorra is the major town in the Baja region of La Rioja. The Romans had a great presence here in ancient times and this is the birthplace of both the great Roman scholar Quintilian (A.D 35-100) and the poet Prudentius. .La Rioja, Calahorra, Spain.
    SPA_201_xs.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia , sits inside her home with her child. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_636_xw.jpg
  • Viahondjera Musutua, a Himba woman (at left), stands in a corral filled with cows in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_582_xw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, cooks at her home in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_238_xw.jpg
  • Viahondjera Musutua, a Himba woman, uses a penknife to fix the hair of another Himba woman in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_231_xw.jpg
  • Viahondjera Musutua (left), a Himba tribeswoman, fixes her friend's hair while her child plays outside their house in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_224_xw.jpg
  • Viahondjera Musutua, a 23 year old Himba woman who lives in the small village of Ondjete in northwestern Namibia (with green pendant dangling from her headband). MODEL RELEASED.
    NAM_090308_205_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, sits in her hut with her son. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_172_xw.jpg
  • High school student Katherine Navas and her family eat dinner at their home in Caracas, Venezuela.  (From the book What I Eat: Around the World in 80 Diets.)  Dinner at Katherine's house is a family affair. Her mother is the chief cook, but everyone helps. Tonight's dinner is fresh fried fish from an uncle's shop. During meals, the television is turned off and the day's events are recounted by even the youngest.
    VEN_071102_712_xw.jpg
  • Katherine Navas cooks dinner at home for friday night dinner with extended family, Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VEN_071102_139_xw.jpg
  • A cheerleader pats the stomach and applies olive oil to one of the contestants in the Famous Famiglia world championship pizza eating contest in New York City's Times Square, where Joey Chestnut won the $5,000 first prize by eating 45 slices of cheese pizza in 10 minutes.  (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_150_xw.jpg
  • John McQuiston, a head lock and dam number 1 operator at his home with his wife in Minneapolis, Minnesota. MODEL RELEASED.
    USA_080603_095_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_120_xw.jpg
  • Farmer Joel Salatin and his wife show a dead fox to his mother at their farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_514_xw.jpg
  • A vendor of kitchen wares attends to customers in the old souk market in Sanaa, Yemen.
    YEM_080330_379_xw.jpg
  • A man leading a funeral procession carries a picture of his grandmother, Trieu Thi Chat, who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_430_xw.jpg
  • Vendors sell fish at market in Tho Quang village, outside Hanoi, Vietnam.
    VIE_081220_196_xw.jpg
  • Pilgrims pour steaming butter tea at a small Buddhist monastery near the Jokhang, in Lhasa, Tibet.
    TIB_060622_089_xw.jpg
  • Fishmongers sort fish and other varieties of sea-food at the Daxi Port in Taiwan.
    TAI_081227_176_xw.jpg
  • Vendors prepare to sell breakfast at a street corner in Shanghai, China.
    CHI_060611_687_xw.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_212_xw.jpg
  • Sanaa, Yemen. Old City. Ahmed Swaid, qat seller, with one day's food. For Nutrtion 101 project. MODEL RELEASED.
    YEM_080329_079.jpg
  • Peter Menzel, co-author of the book What I Eat: Around the World in 80 Diets, photographing high school student Katherine Navas on the roof of her home in Caracas, Venezuela, for the book food portrait. MODEL RELEASED.
    VEN_071029_117_xw.jpg
  • Faith D'Aluisio, co-author of the book, What I Eat: Around the World in 80 Diets, arranges the food items of Kibet Serem, a tea producer and small scale farmer in Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets). Kibet cares for this small tea plantation near Kericho, Kenya, that his father planted on their property when Kibet was a young boy. He is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge.
    KEN_090227_488_xxw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)  Contrary to popular belief, camels’ humps don’t store water; they are a reservoir of fatty tissue that minimizes heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain.
    EGY_080322_041_xxw.jpg
  • Peter Menzel, photojournalist and co-author of the book What I Eat: Around the World in 80 Diets photographs rancher's wife Solange Da Silva Correia at her home  near Manacapuru, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED. PJM
    BRA_071108_436_xw.jpg
  • Mariel Booth, a professional model and New York University student at home in her rented 4th floor walk up apartment located in the Lower East Side of New York City. (Mariel Booth is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_ny_081011_257_xw.jpg
  • Mariel Booth at Starbucks in New York City. (Mariel Booth is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_ny_081011_252_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_219_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_212_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 34th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories
    USA_NY_081012_206_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_182_xw.jpg
  • Performers entertain the audience at the  Famous Famiglia world championship pizza eating contest in New York City's Times Square before the eating contest by throwing pizza dough in the air. Joey Chestnut won the competition by eating 45 slices of cheese pizza in 10 minutes. Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_080_xw.jpg
  • A patron orders a  meal at Lourdes Alvarez's Mexican Restaurant, El Coyote, in Alsip,  Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_552_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_282_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_276_xw.jpg
  • Lourdes Alvarez prepares a cake at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_259_xw.jpg
  • Lourdes Alvarez, a restaurant owner, at her Mexican restaurant El Coyote in the suburb of Alsip, Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_243_xw.jpg
  • Jonathan Gold, Pulitzer Prize winning food critic for the LA Weekly shopping at the Pasadena Farmers' Market on a Saturday morning. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured.   (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080913_154_xw.jpg
  • Ernie Johnson cycles at the dock near his 38 foot sailboat at Dana Point Harbor, California. (Ernie Johnson is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080910_399_xw.jpg
  • The cafeteria at Camp Shane in the Catskill Mountains, New York, which specializes in weight loss programs for teens and young adults.  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_288_xw.jpg
  • Mackenzie Wolfson plays field hockey with her counterparts who are also part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  A couple other girls do crunches lying on their backs on the grass in the shade on a hot afternoon. There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_270_xw.jpg
  • Mackenzie Wolfson plays softball with her counterparts  who are also part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_197_xw.jpg
  • Ricki the chimp listens attentively as his owner Pam Rosaire-Zoppe gives him instructions at the Bailick Ranch and Discovery Zoo in Catskill, NY. (Ricki the chimp is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080623_226_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_442_xw.jpg
  • Meat grinder Kelvin Lester with his wife and daughter after work at their home in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_062_xw.jpg
  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
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  • Mall of America in Bloomington, Minnesota, near Minneapolis. Largest mall in the USA. No model releases.
    USA_080528_111_xw.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, speaks to a colleague who controls a ride console which has malfunctioned at the mall in Bloomington, Minnesota. (Tiffany Whitehead is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080527_088_xw.jpg
  • Assistant carpenter and tattooist Louie Soto with his family at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_080524_225_xw.jpg
  • Todd and Cristy Kincer entering the Millstone Methodist Church, near Whitesburg, Kentucky, where coal miner Todd Kincer works. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.) The pastor of the church is Todd's father, Harold Kincer, himself a retired coal miner and county employee.
    USA_080427_019_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_211_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_194_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_176_xw.jpg
  • Joel Salatin talks to Irene Sarnelle's nutrition class at Mary Baldwin College while the students eat a buffet lunch.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Lobsterman and fish buyer Sam Tucker discusses plans for the day with his family and his home on Great Diamond Island, Maine (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Lobsterman and fish buyer Sam Tucker (center at sink) makes pancakes at his home on Great Diamond Island, Maine, while his wife and sons prepare to have breakfast. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Muna Ali  (in white sweater) plays with her siblings in the kitchen of her parents' house in Scarboro, Ontario, Canada. She and her family immigrated from Somalia .
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  • Staff arrange orders for patrons at El Bulli, restaurant, located near Rosas on the Costa Brava in northern Spain.
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  • A couple walks in the rain under a yellow umbrella in Cesis, Latvia.
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  • The Bread Queen Robina Weiser-Linnartz, a master baker and confectioner, cooking at her home in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. At the age of three, she started her career in her father's bakery, helping her parents with simple chores like sorting nuts. Her career plan is to return to this bakery, which has been in the family for four generations, in a few years. She will remodel the old premises slightly to allow customers the opportunity to watch the baking process, but plans to keep the old traditions of her forebears alive.   MODEL RELEASED.
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  • The Bread Queen, Robina Weiser-Linnartz (in green v-neck sweater), at choir practice at the Dominican Cloister Church in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.)
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  • The daughter-in-law of rice farmer Nguyen Van Theo boils water with rice straw fuel at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)
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Peter Menzel Photography

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