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  • Nalim and Namgay's grandson, Geltshin, watches a wood worker cutting traditional shapes into a piece of wood for a new Bhutanese house. The carpenters, from another village, have set up camp and live at the work site while they do the woodwork for a new house in the village of Shingkhey, Bhutan. Traditional three-story houses built of rammed earth dot the hillside village of Shingkhey, Bhutan. Nalim and Namgay's neighbor is building a new house for his family directly in front of his old one. Carpenters from another village build the wooden structures such as doorways, rafters, windows, and lintels. Villagers from each family come to help pound the dirt into wooden forms day after day, creating the walls of the earthen house. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_26_xs.jpg
  • The remote village of Ittoqqortoormiit, Greenland, catches the late-night sunlight at 11 pm in May. Because of its location near the Arctic circle, the sun never actually disappears below the horizon  during the summer, although it does dip briefly behind the high hills that surround the village (population 550). In the winter the village experiences 24-hour-a-day darkness or twilight.
    GRE04_1337_xf1brww.jpg
  • On a slow Saturday in Ban Muang Wa village, outside Chiang Mai, Thailand, the hottest action in the village is in the cool shade under the Khuenkaew's house. Three weeks ago, Boontham and Bourphet gave their son Visith, 9, a hand-held video game, and the household has been filled with its beeps and buzzes ever since. The family's dog hangs out with Visith. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Material World Project.
    Tha_mw_708_xs.jpg
  • The day after the electrifying celebration in the village, life returns to normal. Singing as they walk, Bangam (third from the right) joins other village girls in collective women's work: cleaning out the manure from the animal stalls under the houses and spreading it on the fallow fields before the men plow. All wear the traditional kira worn by all Bhutanese women: a rather complicated woven wool wrap dress. Men wear a robelike wrap called a gho. Hungry Planet: What the World Eats (p. 45).  The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0009_xxf1s.jpg
  • A micro-loan recipient stitches net bags destined for Dhaka  at her home in  the village of Bari Majlish, an hour outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  Each bag sells for 1.2 taka ($0.02 USD). In order for a seamstress to make the equivalent of $1 (USD), she must sew 1,000 bags. She received a micro-loan from the Bangladesh Rehabilitation Assistance Committee (BRAC), which provides micro-loans to village women making mesh bags.
    BAN_081213_089_xxw.jpg
  • During a celebration of the first electricity to come to this region of Bhutan, visiting dignitaries join village member Namgay (at the head of the table) at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup. The villagers have been stockpiling food for the event. Hungry Planet: What the World Eats (p. 42). The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0007_xxf1s.jpg
  • A woman sews mesh bags for sale in the village of Bari Majlish, an hour outside Dhaka. (From the book What I Eat: Around the World in 80  Diets.) The  Bangladesh Rehabilitation Assistance Committee (BRAC), has provided micro-loans to village women making mesh bags.
    BAN_081213_089_xxw (1).jpg
  • New house blessing in the village of Shingkhey, Bhutan. Monks perform a ceremony that includes music and chanting. The whole village is treated to a special meal inside afterward. From Peter Menzel's Material World Project.
    Bhu_mw_708_xs.jpg
  • Dancing outside the Shingkhey Temple. As happens in every Bhutanese village each year, a two-day ceremony is held to bless the village of Shingkhey, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_13_xs.jpg
  • As happens in every Bhutanese village each year, a two-day ceremony is held to bless the village of Shingkhey. To a continuous background of chanting, the monks fill the valley with long, slow, deep notes from their horns. From Peter Menzel's Material World Project.
    Bhu_mw_15_xs.jpg
  • At the Shingkhey village temple in Bhutan, a two-day ceremony is held every year to bless the village. To a continuous background of chanting, the monks fill the valley with long, slow, deep notes from their horns. The drum in the center of the room beats with a deep, resonant, almost ringing sound. Published in Material World: A Global Family Portrait, page 78.
    Bhu_mw_09_xxs.jpg
  • Wheat on the third floor storage area of Namgay and Nalim's house, Shingkhey Village, Bhutan. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. Nalim and her daughter Sangay work as partners; they take turns caring for the children and working in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
    Bhu_mw_727_xs.jpg
  • Electricity comes to the Bhutanese village of Shingkhey in 2001. Dancers help celebrate the coming of electricity to Shingkhey Village, Bhutan.
    Bhu_mw2_51_xs.jpg
  • Women harvest wheat in terraced strips through the hillsides near their home in the village of Shingkhey, Bhutan. Each strip is devoted to a different crop, and dependent on the season: wheat, rice, chilies, or potatoes. The wheat harvest, now in full swing, is assigned to the women. They take two long, dowel-like sticks, pinch a fistful of wheat heads between them, and then pull up, snapping off the heads. For long-term storage, they cut the whole stalk, bind it into sheaves, and store the result in the attic, from where it is threshed little by little, as the family needs it. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
    Bhu_mw_726_xs.jpg
  • Traditional three-story houses built of rammed earth in the hillside village of Shingkhey, Bhutan. Nalim and Namgay's house is center, top. Their neighbor (to the right) is building a new house for his family directly in front of the old one. Carpenters from another village build the wooden structures such as doorways, rafters, windows, and lintels. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_2_xs.jpg
  • The remote village of Ittoqqortoormiit (population 550), Greenland, catches the late-night sunlight. During the summer here, the sun never actually disappears below the horizon, though it does dip briefly behind the high hills that surround the village. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_1337_xf1brw.jpg
  • The caretaker of the Shingkhey village Buddhist temple blows a conch shell at the temple window at nightfall, a ritual to ward off evil spirits in the village. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_16_xs.jpg
  • The crumbling village of Gallipienzo, in Navarra, Spain is built on the side of a hill and is utterly charming. The houses are built of stone and mortar. The old mortar is crumbling and is patched in places. Several of the homes are newly renovated but the owners kept the original ideas of the houses in place which is what is keeping the village charming.
    SPA_236_xs.jpg
  • Shahnaz Hossain Begum (left) shares cooking space with one of her tenants at her home in Bari Majlish village outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food for a typical day in December was 2000 kcals. She is 38; 5' 2" and 130 pounds. This mother of four was able to earn enough to build several rental rooms next to her home in her village of Bari Majlish, an hour outside Dhaka. She and her tenants share a companionable outdoor cooking space and all largely cook traditional Bangladeshi foods such as dahl, ruti (also spelled roti), and vegetable curries. She and her family don't drink the milk that helps provide their income.
    BAN_081213_157_xxw.jpg
  • Viahondjera Musutua speaks to a neighbor outside her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_804_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia , sits inside her home with her child. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_636_xw.jpg
  • Viahondjera Musutua, a Himba woman (at left), stands in a corral filled with cows in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_582_xw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, cooks at her home in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_238_xw.jpg
  • Viahondjera Musutua, a Himba woman, uses a penknife to fix the hair of another Himba woman in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_231_xw.jpg
  • Viahondjera Musutua (left), a Himba tribeswoman, fixes her friend's hair while her child plays outside their house in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_224_xw.jpg
  • Viahondjera Musutua, a 23 year old Himba woman who lives in the small village of Ondjete in northwestern Namibia (with green pendant dangling from her headband). MODEL RELEASED.
    NAM_090308_205_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, stands next to a corral where she and other Himba women milk cows every morning. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_013_xw.jpg
  • Noolkisaruni Tarakuai pulls a calf away from its emaciated mother during the morning milking in a Maasai village comopund near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    KEN_090226_108_xw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, sits outside the house at her father's village with her youngest son and her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  Model Released.
    NAM_090308_261_xxw.jpg
  • On a school morning, breakfast at the Khuenkaew's house, Bang Muang Wa village, outside Chiang Mai, Thailand. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Material World Project.
    Tha_mw_711_xs.jpg
  • Nalim and Namgay family portrait outside their home in Shingkhey, Bhutan. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. They are paying for the mill as they can (often the payment is made in grain and mustard oil). Namgay is also a reader of sacred texts and conducts house cleansing and healing ceremonies for their 14-house village. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
    Bhu_mw_152_xs.jpg
  • An American documentary about a Los Angeles SWAT police team show being watched by Soumana Natomo and other men and boys in the village of Kouakourou on the banks of the Niger River in Mali. There is no electricity in the village. The television is powered by a car battery that is charged by a photovoltaic solar cell on the roof of the pharmacy behind the men. (Supporting image from the project Hungry Planet: What the World Eats.) The Natomo family is one of the thirty families featured with a weeks worth of food in the book Hungry Planet: What the World Eats.
    MAL01_0029_xf1bs.jpg
  • The crumbling village of Gallipienzo, Spain is built on the side of a hill and is utterly charming. The houses are built of stone and mortar. The old mortar is crumbling and is patched in places. Several of the homes are newly renovated but the owners kept the original ideas of the houses in place, which is what is keeping the village charming. Navarra, Spain.
    SPA_243_xs.jpg
  • Viahondjera Musutua carries a bucket of milk at her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_805_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, sits in her hut with her son. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_172_xw.jpg
  • Farmers from Ban Muang Wa village, outside the northern town of Chiang Mai, Thailand, cut rice stalks with a scythe. They will let it dry on the ground for several days, then bundle it into sheaves and tie it with stalks of stiff grass. Published in Material World, page 85. Ban Muang Wa is the home village of the family of Boontham and Buaphet Khuenkaew, who were profiled in the book Material World: A Global Family Portrait.
    Tha_mw_6_xxs.jpg
  • Villagers farm terraced land on the hillsides near their homes, growing wheat, rice, chilies, and potatoes, depending on the season. The wheat harvest, now ending, is assigned to the women. But the men do other jobs. A neighbor gathers the chaff to burn it while Nalim and Namgay's son-in-law Sangay Khandu plows the fields below with bulls. Shingkhey Village, Bhutan. From Peter Menzel's Material World: A Global Family Portrait.
    Bhu_mw_729_xs.jpg
  • (MODEL RELEASED IMAGE). Nalim's brother Drupchu (looking out from the doorway) and Sangay (standing behind the electrical worker) watch with wonder and excitement as the first light bulb is being installed in their house. This is part of the first electricity to come to this remote, mountain village of Shingkhey, Bhutan as well as the surrounding region. (Supporting image from the project Hungry Planet: What the World Eats.) The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0032_xf1bs.jpg
  • Shingkhey villagers (Uncle Kinley Dorji at center) look at images of other countries from the Material World Project. Bhutan. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan.
    Bhu_mw_720_xs.jpg
  • Outside the Shingkhey Buddhist Temple, a two-day ceremony is held to bless the village. To a continuous background of chanting, the monks fill the valley with long, slow, deep notes from their horns. Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_704_xs.jpg
  • Peter Menzel and Faith D'Aluisio co-authors of the book What I Eat: Around the World in 80 Diets, interview Viahondjera Musutua, a 23 year old Himba woman in the small village of Okapembambu in northwestern Namibia. The young woman is the mother of three children and bore her first child at age 14.  The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_466_xw.jpg
  • A villager walks past a large hog in a rural village in Xishaungbanna, China.
    CHI_22_xs.jpg
  • Noolkisaruni Tarakuai helps a calf reunite with its mother before the morning milking in a Maasai village comopund near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090226_080_xxw.jpg
  • Traditionally dressed Himba boys and girls sit in a hut made of wood and earth in Okapembambu village, northwestern Namibia.
    NAM_090308_911_xw.jpg
  • A Himba woman carries an ehoro (traditional wooden bucket) filled with milk after milking cows in a corral in the village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. During the rainy season there is plenty of grass for the animals to eat but the mud and manure of the corral are problematic.
    NAM_090308_713_xw.jpg
  • A Himba boy with his mouth covered with cornmeal porridge in Okapembambu village, northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_698_xw.jpg
  • Young boys eat out of an ehoro (traditional wooden bucket) in Okapembambu, a village of the Himba tribespeople  in northwestern Namibia during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_644_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_554_xw.jpg
  • Traditionally dressed Himba girls play a game outside their home in Okapembambu village in northwestern Namibia.
    NAM_090308_492_xw.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_212_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_024_xw.jpg
  • Himba tribespeople in the small village of Okapembambu in northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_008_xw.jpg
  • Traditionally dressed Himba women sit around a fire at their home in Okapembambu village, northwestern Namibia.  Like most traditional Himba women, they cover themselves from head to toe with an ochre powder, cow butter blend.
    NAM_090308_001_xw.jpg
  • Namgay family toilet in Shingkhey, Bhutan, was part of a program mandated by the country's king to force the Bhutanese to use a specific location for toileting. This program has not been a success. Most families still use the surrounding bushes and fields (1994). Shingkhey Village, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_740_xs.jpg
  • Namgay and Nalim's family in Shingkhey Village, Bhutan. (Some of their children, from left to right): Their grandson Chato Geltshin, and daughter Bangam (holding her younger sister Zekom). From Peter Menzel's Material World Project.
    Bhu_mw_734_xs.jpg
  • Bhutanese language writing class at the school in Gaselo, Bhutan. The school is an hour's walk from Shingkhey Village. Nalim and Namgay's daughter Bangam attends this school. From Peter Menzel's Material World Project.
    Bhu_mw_732_xs.jpg
  • Sangay sits in the terraced rice and wheat fields near her village of Shingkhey, Bhutan. She and her mother Nalim take turns caring for the younger children at home and working on planting and harvesting their crops. The family farms both land that they own and land that they rent. It is scattered in terraced strips through the hillsides near their home, each plot devoted to one crop: wheat, rice, chilies, or potatoes. Shingkhey, Bhutan. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
    Bhu_mw_724_xs.jpg
  • Bath time for Zekom on the ledge of her mother Nalim's home. Shingkhey Village, Bhutan. Nalim carries her grandson Tandin Geltshin in a sling on her back. The two children are the same age. From Peter Menzel's Material World Project.
    Bhu_mw_719_xs.jpg
  • Sangay chews betel nut and lime wrapped in a leaf, which, from long-term use, has discolored her teeth and gums. Shingkhey Village, Bhutan. Nalim and her daughter Sangay care for the children and work in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project.
    Bhu_mw_717_xs.jpg
  • Inside the Shingkhey Buddhist Temple, a two-day ceremony is held to bless the village of Shingkhey, Bhutan. To a continuous background of chanting, the monks fill the valley with long, slow, deep notes from their horns. From Peter Menzel's Material World Project.
    Bhu_mw_707_xs.jpg
  • During chilly mornings and evenings in northern Namibia's rainy season, the women of Okapembambu village draw steaming buckets of milk from their cows, despite the distraction of ankle-deep mud and manure. (From the book What I Eat: Around the World in 80 Diets.) Milk and its by-products are the Himba's most important source of nutrition. The women add a bit of soured milk to the fresh liquid to hasten the process of natural fermentation, and they shake calabash gourds for hours to make butter. They drink some of the soured milk, use some to make their cornmeal porridge, and mix butterfat with ochre to make their body cream.
    NAM_090308_603_xxw.jpg
  • A traditionally dressed Himba chief at his home in Okapembambu village, northwestern Namibia.
    NAM_090308_915_xw.jpg
  • A Himba chief stands with his two wives outside his home in the small village of Okapembambu in northwestern Namibia, during the rainy season in March.  The Himba culture is polygamous. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, they covers themselves from head to toe with an ochre powder, cow butter blend.
    NAM_090308_617_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_560_xw.jpg
  • Viahondjera Musutua (far left), a Himba tribeswoman, sits outside her hut with members of her family in the Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat; Around World in 80 Diets.) The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend. The photograph was made in Okapembambu village, where she was raised. She is here with her youngest child helping with the corn harvest to bring back corn for her husband and children.
    NAM_090308_483_xw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat; Around World in 80 Diets.) Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_434_xw.jpg
  • A Himba tribeswoman fixes her hair outside her home in the small village of Okapembambu in northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_422_xw.jpg
  • Joseph Kawunde, 56, a former Ssese Islander, is one of few in his mainland village of Bweyogerere who enjoys the cuisine of masinya, or palm grub (the larvae of the Capricorn beetle); the other villagers curiously watch as he prepares the foreign dish of masinya worms cooked with salt, curry, and yellow onions. Bweyogerere, Uganda. (Man Eating Bugs page 146,147)
    UGA_meb_18_cxxs.jpg
  • Bhutanese language writing class at the school in Gaselo, Bhutan. The school is an hour's walk from Shingkhey Village. From Peter Menzel's Material World Project.
    Bhu_mw_731_xs.jpg
  • English lesson in classroom at the school in Gaselo, Bhutan. Nalim's daughter Bangam is in attendance (although out of frame). Children in Bangam's class range from 6 to 17 in age. The school is an hour's walk from Shingkhey Village. Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_730_xs.jpg
  • Chato Namgay, 7 years old, is Nalim and Namgay's grandson and the second son of Sangay and Sangay Kandu. Shingkhey Village, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_718_xs.jpg
  • Inside a makeshift tent outside the Shingkhey Buddhist Temple, a two-day ceremony is held to bless the village. To a continuous background of chanting, the monks fill the valley with long, slow, deep notes from their horns. Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_706_xs.jpg
  • Namgay and Nalim's family in Shingkhey Village, Bhutan. Nalim picks beans as her grandchild looks on. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
    Bhu_mw_703_xs.jpg
  • A visiting monk reads Buddhist scripts during a house blessing of Namgay and Nalim's house. Shingkhey, Bhutan. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_710_xs.jpg
  • The Ayme family on their way to the weekly market in Simiatug, Ecuador walk down this road from their village of Tingo, high above the town of Siamatug. They are taking two sheep to sell so they can buy rice, potatoes and other vegetables since their own potato crop is not ready to harvest. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE).
    ECU_5537_xf1brw.jpg
  • Nalim and Namgay's family sleeping arrangements in their home in Shingkhey, Bhutan. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_723_xs.jpg
  • The remote village of Cap Hope, Greenland. Now home to just ten people, Cap Hope is where both Emil and Erika Madsen grew up. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_8959_xf1brw.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_368_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_323_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_321_x.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke. His wife is in white in the center of the photo.
    LAO_110317_190_x.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke.
    LAO_110317_189_x.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke.
    LAO_110317_166_x.jpg
  • The small medieval village of Ujúe perches atop a hill in the province of Navarra. Constructed high up on the mountain range of the same name, the historic defensive town of Ujue preserves its medieval atmosphere with cobbled streets and stone houses clustered around the fortress-church of St. Mary (XII-XIV) where King Charles II's heart is kept.
    SPA_213_xs.jpg
  • Typical round homes in Ha-Matiyane Village, Venda (North Transvaal) South Africa.
    SAF_06_xs.jpg
  • A Himba boy finishes cornmeal porridge in Okapembambu village, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_666_xxw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia as her father's third wife, Mukoohirumbu, cleans her baby's face. (From the book What I Eat: Around the World in 80 Diets.) After filling up their containers they will flip their headdresses back and carry the jugs of water home on their heads.
    NAM_090308_438_xxw.jpg
  • A typical house in Sawa Village on the Pomats River in the Asmat, a large, steamy hot tidal swamp. Irian Jaya, Indonesia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_82_xs.jpg
  • Buaphet Khuenkaew, 35, avoids working during the heat of the afternoon and dozes on the teak floor in front of the television that is showing one of her favorite Thai soap operas. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Material World Project.
    Tha_mw_704_xs.jpg
  • Two women with signs of betel nut damage to their teeth and gums in Shingkhey Village, Bhutan snort finely ground tobacco powder. From Peter Menzel's Material World Project.
    Bhu_mw_709_xs.jpg
  • (MODEL RELEASED IMAGE). Preparing to host visitors in their home in Bhutan, Sangay pours a pot of tea into a thermos. Her half-sister Bangam holds the sieve. Meanwhile, Namgay, the family patriarch, waits patiently for a cup. Hungry Planet: What the World Eats (p. 276). The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0010_xxf1s.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_519_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_481_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_457_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_438_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_319_x.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke.
    LAO_110317_216_x.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke.
    LAO_110317_125_x.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke.
    LAO_110317_137_x.jpg
  • IND.MWdrv04.068.x..Seema Yadav, in pink, in her classroom at school, wasn't yet born when the Material World family portrait was taken in 1994. Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Child, Children, Education. .
    IND_MWdrv04_068_x.jpg
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Peter Menzel Photography

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