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  • A disabled Vietnamese War veteran friend of Vietnamese veteran Thuan Nguyen Van drives his motorized cart in Hanoi, Vietnam. ( Thuan Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.)  Today, as war veterans, they have special dispensation to operate motorized carts on the streets of Hanoi. They use them to haul goods from one place to another around the city.
    VIE_081219_043_xw.jpg
  • Vietnamese war veteran  Thuan Nguyen Van displays his medals in Hanoi, Vietnam. (Thuan Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081223_049_xxw.jpg
  • A disabled Vietnamese War veteran friend of Thuan Nguyen Van at his son's house in  Hanoi, Vietnam. (Thuan Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081219_353_xw.jpg
  • Vietnamese veteran Nguyen Van Thuan makes a delivery on his motorized cart in Hanoi, Vietnam. (Nguyen Van Thuan is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081223_154_xw.jpg
  • Guards stand outside the Ho Chi Minh Tomb  at Ba Ðình Square in Hanoi, Vietnam. The tomb is dedicated to the Vietnamese leader, who read the declaration of Vietnam's independence from the French in the same location in 1945.
    VIE_081221_107_xw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo cooks lunch at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_308_xw.jpg
  • The War Memorial Cemetery in a rural village (one of thousands) near the home of rice farmer Nguyen Van Theo, featured in the book What I Eat: Around the World in 80 Diets. Nearly every village has a war memorial cemetery for the millions who died during decades of war with the French, Americans, South Vietnamese, and Chinese.
    VIE_081220_419_xw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo boils water with rice straw fuel at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_277_xw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo cooks pork at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_288_xw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo boils water with rice straw fuel at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_233_xw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo cuts up pork for lunch at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_032_xw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo boils water with rice straw fuel at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)
    VIE_081220_273_xxw.jpg
  • Rice farmer Nguyen Van Theo in Tho Quang rural village outside Hanoi, Vietnam with his sons and grandchildren. (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081220_113_xw.jpg
  • Rice farmer Theo Nguyen Van enjoys a meal with his family at his  home in Tho Quang Village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)
    VIE_081220_322_xxw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_673_xw.jpg
  • Vendors sell fish at market in Tho Quang village, outside Hanoi, Vietnam.
    VIE_081220_196_xw.jpg
  • Pho Thanh Ha traditional street market in the old quarter of Hanoi, Vietnam
    VIE_120205_006_x.jpg
  • Rice farmer Nguyen Van Theo's wife Vie Thi Phat, 53, sells vegetables at a wholesale market in Hanoi, Vietnam. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_237_xxw.jpg
  • A man herds a rafter of turkeys between rice fields and a cemetery in  Ha Tay Province outside Hanoi, Vietnam.
    VIE_081220_835_xw.jpg
  • A man herds a rafter of turkeys between rice fields and a cemetery in  Ha Tay Province outside Hanoi, Vietnam.
    VIE_081220_832_xw.jpg
  • Women work at  a brick factory in Ha Tay province, outside Hanoi, Vietnam.
    VIE_081220_802_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_676_xw.jpg
  • Rice farmer Nguyen Van Theo cycles through the rice fields near his home in Tho Quang Village, Vietnam. (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081220_409_xw.jpg
  • An elderly neighbor of rice farmer Nguyen Van Theo, in Tho Quang Village, Vietnam.  (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.)
    VIE_081220_389_xw.jpg
  • Fruits and vegetables displayed at a market in Tho Quang village, outside Hanoi, Vietnam
    VIE_081220_206_xw.jpg
  • Evening traffic winds through a street in the old quarter section of downtown Hanoi.
    VIE_081218_172_V2_xw.jpg
  • Nguy?n V?n Theo, a rice farmer, in his courtyard in Tho Quang village, outside Hanoi, Vietnam, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in December was 2500 kcals. He is 51 years of age; 5 feet, 4 inches tall; and 110 pounds. Behind him is a pile of last year's rice straw, used for fuel to boil water in the family's small kitchen. Rainwater from the tile roof of the main house fills a cement cistern, providing water for drinking and cooking. Theo enjoys the relative tranquility of village life, compared to his wife's busy routine of selling fresh produce on the sidewalks of Hanoi. Floods ruined his rice crop a few months ago, so after last year's store of rice is eaten, the family will rely on his wife's income to buy this staple grain until he harvests the next crop. MODEL RELEASED.
    VIE_081220_513_xxw.jpg
  • Nguyên Van Thuan, a war veteran, with his wife in their studio apartment with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081219_312_crop_xxw.jpg
  • National Poetry Day at the Temple of Literature in Hanoi, Vietnam
    VIE_120205_234_x.jpg
  • Nguyen Van Theo, a rice farmer, in his courtyard in Tho Quang village, outside Hanoi, Vietnam, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081220_513_xxw.jpg
  • Pho, noodle soup, is ladled into a  bowl at a restaurant in Hanoi, Vietnam.
    VIE_081221_030_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_819_xw.jpg
  • Two grandsons say a prayer at the grave of their grandfather near Tho Quang Village, Vietnam.
    VIE_081220_531_xw.jpg
  • Vietnamese war veteran Nguyen Van Thuan displays his medals in Hanoi, Vietnam. (Nguyen Van Thuan is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081223_056_xw.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley. MODEL RELEASED..
    USA_060203_64_Napa_rwx.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley.
    USA_060203_rwx.jpg

Peter Menzel Photography

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