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  • Mall of America in Bloomington, Minnesota, near Minneapolis. Largest mall in the USA. No model releases.
    USA_080528_111_xw.jpg
  • USA  The Long Haul Trucker.Conrad Tolby, an American long-distance truck driver, photographed with a typical day's worth of food on the cab hood of his semi tractor trailer at the Flying J truck stop in Effingham, Illinois. The caloric value of his meals this working weekday was 5,400 kcals. At the time of the photograph Tolby was 54 years of age; 6 feet, 2 inches tall; and weighed 260 pounds. His meals on the road haven't changed much over the years?truck stop and fast-food fare, heavy on the grease?despite warnings from his doctor. He has more reason than most to watch his diet, as he's suffered two heart attacks?both in the cab of his truck. The trucker travels with his best friend and constant companion, a five-year-old shar pei dog, named Imperial Fancy Pants, who gets his own McDonald's burger and splits the fries with Conrad. From the book What I Eat: Around the World in 80 Diets. (Please note that the calorie total is not a daily caloric average. See his chapter, and the methodology, in the book for more information). MODEL RELEASED...Note: The authors used a typical recent day as a starting point for their interviews with 80 people in 30 countries. They specifically chose not to cover daily caloric averages, as they wanted to include some extreme examples of eating, like one woman's diet on a bingeing day or the small number of calories a herder in Kenya ate during extreme drought. The texts in the book provide the context for the photographs, detailing each person's diet, culture, and circumstance at the moment they were photographed: a snapshot in time. A complete methodology is available in the book.
    USA_081004_170_xxw.jpg
  • A biodiesel pump at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois.
    USA_081003_043_xw.jpg
  • The Cross at the Crossroads in Effingham, Illinois. The cross is 198 feet tall, and stands at the intersection of Highway 57 and 70.
    USA_081002_437_xw.jpg
  • Grain Farmer Gordon Stine (far left) and his brother harvest corn with his John Deere eight-row combine on leased land in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_220_xw.jpg
  • Lourdes' husband grills tortillas at Lourdes Alvarez's Mexican Restaurant El Coyote, in Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_347_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_276_xw.jpg
  • Los Dos Loredos, the Mexican family restaurant owned by Lourdes Alvarez' family in Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080925_182_xw.jpg
  • Ironworker Jeff Devine (at top) at work at a construction site on 300 East Randolph St., Chicago, Illinois. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080925_141_xw.jpg
  • Lamb meat in Chef Dan Barber kitchen at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_058_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_120_xw.jpg
  • Tiffany Whitehead,(at right), a student and part-time ride supervisor at the Mall of America amusement park, goes on a routine check of the mall with a colleague in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions.
    USA_080527_066_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_194_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_176_xw.jpg
  • Farmer Joel Salatin and his wife show a dead fox to his mother at their farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_514_xw.jpg
  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, at left puts garnishes on meat dish.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_070930_072_xw.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_044_xw.jpg
  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange with a deer he shot near his house on Great Diamond Island, Portland, Maine. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_070324_365_xw.jpg
  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange on Great Diamond Island in Portland, Maine, with his lobster boat.  (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
    USA_070324_324_xw.jpg
  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange with a deer he shot near his house on Great Diamond Island, Portland, Maine.  (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
    USA_070324_154_xw.jpg
  • Lobsterman and fish buyer Sam Tucker leaves his home on Great Diamond Island, Maine to walk to the ferry that will take him to Portland for work. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_070321_135_xw.jpg
  • Skycar. M400 Skycar, developed by Paul Moller, founder and CEO of Moller International in Davis, California. According to Moller, it is able to be driven as a normal car, but also has four large turbofans, which provide the thrust to lift it into the air. Once in the air, the fans turn backwards to propel the skycar like an airplane. The Moller team says it will be able to reach speeds of up to 375 miles (600 kilometers) per hour. A computer will actually control the craft, meaning it will require little training. It contains 4160 HP (rotary) freedom engines.
    USA_SCI_AVI_01_xs.jpg
  • The annual Tevis Cup 100-mile endurance horse race from Squaw Valley to Auburn, California crosses Emigrant pass near Watson's monument.
    USA_HRS_01_xs.jpg
  • Mariel Booth, a professional model and New York University student at home in her rented 4th floor walk up apartment located in the Lower East Side of New York City. (Mariel Booth is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_ny_081011_257_xw.jpg
  • Mariel Booth at Starbucks in New York City. (Mariel Booth is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_ny_081011_252_xw.jpg
  • Truck driver and former biker Conrad Tolby having breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081004_240_xw.jpg
  • A waitress stands next to truck driver and former biker Conrad Tolby as he begins to eat his breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081004_219_xw.jpg
  • Breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois.
    USA_081004_092_xw.jpg
  • Conrad Tolby, a long-distance truck driver and ex-biker in the cab of his semi tractor trailer at the Flying J truck stop in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081003_162_xw.jpg
  • Conrad Tolby, a long-distance truck driver and ex-biker at the Flying J truck stop in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081003_079_xw.jpg
  • Truck driver and former biker Conrad Tolby at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081003_061_xw.jpg
  • Conrad Tolby walks back to his truck with dinner in a bag at a truck stop at intersection of I-70 and I-57 in Effingham, Illinois.  (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_081003_044_xw.jpg
  • The Cross at the Crossroads in Effingham, Illinois. The cross is 198 feet tall, and stands at the intersection of Highway 57 and 70.
    USA_081002_440_xw.jpg
  • Part of the Stine's family cemetery near their family farm in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_194_xw.jpg
  • The Cross at the Crossroads in Effingham, Illinois. A 198 foot tall cross at the intersection of Highways 57 and 70.
    USA_081002_087_xw.jpg
  • Illinois farmer Gordon Stine's house on his farm in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081001_144_xw.jpg
  • Din Memon, a Chicago taxi driver in his leased taxi on Devon Avenue in Chicago, Illinois. (Din Memon is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_080926_707_xw.jpg
  • Din Memon, a Chicago taxi driver in his leased taxi on Devon Avenue in Chicago, Illinois. (Din Memon is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_080926_664_xw.jpg
  • A patron orders a  meal at Lourdes Alvarez's Mexican Restaurant, El Coyote, in Alsip,  Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_552_xw.jpg
  • A typical Mexican dish of tacos and guacamole is served at Lourdes Alvarez's Mexican Restaurant El Coyote in Alsip, Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_308_xw.jpg
  • A typical Mexican dish of tacos and guacamole is served at Lourdes Alvarez's Mexican Restaurant El Coyote in Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_305_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_282_xw.jpg
  • Lourdes Alvarez grills tortillas at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_274_xw.jpg
  • Lourdes Alvarez prepares a cake at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_259_xw.jpg
  • Lourdes Alvarez, a restaurant owner, at her Mexican restaurant El Coyote in the suburb of Alsip, Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_243_xw.jpg
  • Lourdes Alvarez's Mexican Restaurant, El Coyote in Alsip, a Chicago suburb. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_226_xw.jpg
  • Ironworker Jeff Devine at work at a construction site on 300 East Randolph St., Chicago, Illinois. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080926_007_xw.jpg
  • An enchilada lunch plate special at  Los Dos Loredos, a Mexican restaurant owned by the Alvarez family in Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080925_209_xw.jpg
  • Ironworker Jeff Devine tightens bolts on an I beam at his fiftieth floor worksite in Chicago, Illinois, on highrise at 300 East Randolph St. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080925_145_xw.jpg
  • The highrise at 300 East Randolph St., Chicago, Illinois, where ironworker Jeff Devine works. (Jeff Devine is featured in the book What I Eat, Around the World in 80 Diets.)
    USA_080925_088_xw.jpg
  • The highrise at 300 East Randolph St., Chicago, Illinois, where ironworker Jeff Devine works. (Jeff Devine is featured in the book What I Eat, Around the World in 80 Diets.)
    USA_080925_062_xw.jpg
  • Ironworkers at work on the building at 300 East Randolph St., Chicago, Illinois, where ironworker Jeff Devine works. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080925_053_xw.jpg
  • Ironworker Jeff Devine (at top) at work at a construction site on 300 East Randolph St., Chicago, Illinois. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080925_041_xw.jpg
  • Sheep graze near the restaurant before dinner at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080716_003_xw.jpg
  • Chef Dan Barber (right) with a colleague at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_481_xw.jpg
  • Chef Dan Barber prepares food in the kitchen of his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_461_xw.jpg
  • Chef Dan Barber at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080715_442_xw.jpg
  • Chef Dan Barber (left) tastes food at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_430_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_442_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • Meat grinder Kelvin Lester with his wife and daughter after work at their home in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_062_xw.jpg
  • A barge ferries a load of gravel on the upper Mississippi river in Minneapolis, Minnesota.
    USA_080530_021_xw.jpg
  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080529_052_xw.jpg
  • The amusement area and part of one of the food courts of the Mall of America. The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080528_084_xw.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, speaks to a colleague who controls a ride console which has malfunctioned at the mall in Bloomington, Minnesota. (Tiffany Whitehead is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080527_088_xw.jpg
  • A Walmart truck on highway in coal mining country, Kentucky.
    USA_080501_515_xw.jpg
  • Jackie Ray Clem operating a Joy Continuos Reach mining machine at the Stillhouse 2 Coal Mine, in Harlan County, Kentucky. The Joy Continuos Reach cuts an eleven foot wide swath of coal.
    USA_080501_050_xw.jpg
  • Emerging from the portal after a 10-hour shift, a dozen of coal miner Todd Kincer's colleagues lounge on the "man car" that transports them to and from the coal face, several miles into the mountain, at the Advantage One Mine outside Whitesburg, Kentucky. (From the book What I Eat: Around the World in 80 Diets.)
    USA_080429_134_xw.jpg
  • A suburb in the city of Hazard, Kentucky, where coal miner Todd Kincer lives. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080429_001_xw.jpg
  • Todd Kincer, a coal miner, with his face blackened with coal dust after an industrious day at work in a coal mine located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.) After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The coal mine in which Kincer works is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_057_xw.jpg
  • Todd and Cristy Kincer entering the Millstone Methodist Church, near Whitesburg, Kentucky, where coal miner Todd Kincer works. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.) The pastor of the church is Todd's father, Harold Kincer, himself a retired coal miner and county employee.
    USA_080427_019_xw.jpg
  • Conveyor and piles of coal at a mine near the town of Appalachia, Virginia near the Kentucky border.
    USA_080426_205_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_211_xw.jpg
  • Rick Bumgardner with his wife and son at their home in Knoxville, Tennessee. Rick, disabled due to his 500 pound weight and diabetes, is dieting to reduce his weight by 100 pounds so that he can get gastric bypass surgery to lose another 200 pounds.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080215_161_xw.jpg
  • Rick Bumgardner,  a retired school bus driver who weighs 500 pounds at his home in Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080215_139_xw.jpg
  • Rick Bumgardner at his home in Knoxville, Tennessee. (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)  Disabled due to his 500 pound weight and diabetes, Rick is dieting to reduce his weight by 100 pounds so that he can get gastric bypass surgery to lose another 200 pounds. MODEL RELEASED.
    USA_080214_004_xw.jpg
  • Chickens and ducks feed in an open area outside the eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_385_xw.jpg
  • An apprentice at  Joel Salatin's farm tends to pigs as they feed in an open area at the farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_241_xw.jpg
  • Chickens in an eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_092_xw.jpg
  • Grain bins and hay stacks at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_909_xw.jpg
  • Joel Salatin, a farmer and author, relaxes after a long day at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071018_677_xw.jpg
  • Joel Salatin, a farmer and author, goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071018_557_xw.jpg
  • A farmhouse at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_451_xw.jpg
  • An apprentice picks eggs at farmer Joel Salatin's farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_252_xw.jpg
  • Joel Salatin, a farmer and author, in an eggmobile (portabled henhouse) at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071017_115_xw.jpg
  • Joel Salatin talks to Irene Sarnelle's nutrition class at Mary Baldwin College while the students eat a buffet lunch.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071017_050_xw.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_065_xw.jpg
  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange on Great Diamond Island in Portland, Maine, with his lobster boat.  (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
    USA_070324_109_xw.jpg
  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange on Great Diamond Island in Portland, Maine, heads to work. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_070321_49_xw.jpg
  • Lobsterman and fish buyer Sam Tucker discusses plans for the day with his family and his home on Great Diamond Island, Maine (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_070321_119_xw.jpg
  • Lobsterman and fish buyer Sam Tucker (center at sink) makes pancakes at his home on Great Diamond Island, Maine, while his wife and sons prepare to have breakfast. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_070321_117_xw.jpg
  • Lobsterman and fish buyer Sam Tucker fries pancakes at his home on Great Diamond Island, Maine. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED
    USA_070321_05_xw.jpg
  • Mariel Booth, a professional model and New York University student, chooses lunch items from the salad bar section of a Whole Foods near her apartment in New York city. (Mariel Booth is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in the month of October was 2400 kcals.   At a healthier weight than when modeling full-time, she feels good but laments that she's making much less money. MODEL RELEASED.
    USA_ny_081011_317_xxw.jpg
  • The weight loss camp?called Camp Shane?in upstate New York.  Meal portions are tightly controlled, and camp activities include field hockey, softball, tennis, swimming and aerobics. Meetings with nutritionists and weekly weigh-ins are part of the program. Camp Shane is a weight loss camp for children, teens, and young adults, in the Catskills Region of New York State, established in 1969.
    USA_080717_360_xxw.jpg
  • Coalminer Todd Kincer and his wife sharing a meal of Hamburger Helper at home near Whitesburg, Kentucky. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080428_155_xxw.jpg
  • Farmer Joel Salatin's apprentice, Andy Wendt gathers eggs inside a portable henhouse, which is moved to a fresh section of pasture every few days at the Salatins farm in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
    USA_071018_242_xxw.jpg
  • Silicon Valley, California; Immigrant naturalization ceremony Downtown San Jose. Adjacent to the Civic Auditorium. On this day more than 800 people became US citizens. (1999).
    USA_SVAL_45a_xs.jpg
  • Skycar. M400 Skycar, developed by Paul Moller, founder and CEO of Moller International in Davis, California. According to Moller, it is able to be driven as a normal car, but also has four large turbofans, which provide the thrust to lift it into the air. Once in the air, the fans turn backwards to propel the skycar like an airplane. The Moller team says it will be able to reach speeds of up to 375 miles (600 kilometers) per hour. A computer will actually control the craft, meaning it will require little training. It contains 4160 HP (rotary) freedom engines. MODEL RELEASED.
    USA_SCI_AVI_06_120_xs.jpg
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Peter Menzel Photography

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