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  • Soldiers lined up in formal uniforms in Guadalajara, Mexico.
    MEX_139_xs.jpg
  • Soldier of Fortune Convention, Las Vegas, Nevada, USA. Auction banquet of a captured FMLN flag from El Salvador.
    USA_MILT_01_xs.jpg
  • Cardiology ultrasound on a dog. Veterinarian School, University of California, Davis.
    USA_ANML_09_xs.jpg
  • The Crown Prince of Kuwait visiting the oil well fires for the first time in May which were set immediately after the end of the Gulf War. The royal family fled and when they returned they finally went out to see what all the smoke was about in the burning Magwa oil fields near Ahmadi, Kuwait. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_106_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Sally Silverstone, one of the eight inhabitants of the Biosphere, holds ladybugs inside the greenhouse of Biosphere 2.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  1986
    USA_SCI_BIOSPH_27_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Steven Storm in the Tissue Laboratory of Biosphere 2, Oracle, Arizona. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  1989
    USA_SCI_BIOSPH_10_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Four Biosphere 2 project candidates with a small goat. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.1990
    USA_SCI_BIOSPH_06_xs.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110326_136_x.jpg
  • Judges from Japan evaluating contestants at a Koi fish show in California. Koi are a variety of the common carp, Cyprinus carpio. Today Koi are bred in nearly every country and considered to be the most popular fresh-water ornamental pond fish. They are often referred to as being "living jewels" or "swimming flowers". If kept properly, koi can live about 30-40 years. Some have been reportedly known to live up to 200 years. The Koi hobbyists have bred over 100 color varieties. Every Koi is unique, and the patterns that are seen on a specific Koi can never be exactly repeated. The judging of Koi at exhibitions has become a refined art, which requires many years of understanding the relationship between color, pattern, size and shape, presentation, and a number of other key traits. Prize Koi can cost several thousand dollars  USA. MODEL RELEASED.
    USA_KOI_12_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_11_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_04_xs.jpg
  • Far Niente Winery, Napa Valley, CA.
    USA_021002_01_x.jpg
  • Sahara casino.  Attendees of the Soldier of Fortune Convention play slot machines, Las Vegas, Nevada, USA.
    USA_MILT_08_xs.jpg
  • Two women on horseback conversing at the April Fair, Seville, Spain.
    SPA_045_xs.jpg
  • Lourdes is a world pilgrimage center for Catholic faith healing. It has 5 million visitors per year. Lourdes, France.
    FRA_030_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Peter Warshall, a biologist, anthropologist, former Editor-At-Large of Whole Earth Magazine and advisor to Biosphere 2. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  1990
    USA_SCI_BIOSPH_26_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Roy Walford, former pathologist at UCLA and one of the eight inhabitants of the Biosphere, seen in the rain forest 'biome'. Walford authored a book titled The Anti-Aging Plan. He died in 2004 at age 79 of ALS. Walford had been involved in the Project since 1983, and set up the Biosphere's medical centre.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  MODEL RELEASED 1990
    USA_SCI_BIOSPH_21_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Roy Walford, former pathologist at UCLA and one of the eight inhabitants of the Biosphere, seen inside Biosphere 2 talking to his girlfriend Barbara Smith via videophone. Walford authored a book titled The Anti-Aging Plan. He died in 2004 at age 79 of ALS. Walford had been involved in the Project since 1983, and set up the Biosphere's medical centre.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. MODEL RELEASED 1990
    USA_SCI_BIOSPH_20_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Roy Walford, former pathologist at UCLA and one of the eight inhabitants of the Biosphere, seen inside Biosphere 2 threshing wheat. Walford authored a book titled The Anti-Aging Plan. He died in 2004 at age 79 of ALS. Walford had been involved in the Project since 1983, and set up the Biosphere's medical centre.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  MODEL RELEASED 1990
    USA_SCI_BIOSPH_19_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Biosphere candidate Roy Walford, former pathologist at the UCLA Medical School, preparing to give an injection to a fellow Biospherian. Walford authored a book titled The Anti-Aging Plan. He died in 2004 at age 79 of ALS. Walford had been involved in the Project since 1983, and had set up the Biosphere's medical centre.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  MODEL RELEASED 1990
    USA_SCI_BIOSPH_15_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Biosphere candidate Jane Poynter in the insectariums of Biosphere 2, Oracle, Arizona.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. 1989
    USA_SCI_BIOSPH_13_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Biosphere candidate in the animal farm of Biosphere 2, weighing goat milk, Oracle, Arizona.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  1989
    USA_SCI_BIOSPH_11_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Three of the eight candidates for the Biosphere 2 Project (Taber McCallum, Bernd Zabel, Norberto Alvarez-Romo), seen at the top of the Biosphere 'mountain' during construction. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  1990
    USA_SCI_BIOSPH_09_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Three of the eight candidates for the Biosphere 2 Project, seen at the top of the Biosphere 'mountain' during construction (before the glass canopy covered it).  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. 1990
    USA_SCI_BIOSPH_08_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Two of the candidates for the Biosphere 2 Project, Norberto Alvarez-Romo and Mark Van Thillo).   Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. 1990
    USA_SCI_BIOSPH_07_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Four Biosphere 2 project candidates with a little goat.   Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. 1990
    USA_SCI_BIOSPH_05_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas. Candidates for 1990's Biosphere 2 project at a press conference just before being sealed inside the Biosphere for two-years. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  1990
    USA_SCI_BIOSPH_04_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas. Candidates for 1990's Biosphere 2 project. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. 1989
    USA_SCI_BIOSPH_01_xs.jpg
  • Nine-year-old Visith Khuenkaew, (at the blackboard on the right), and his fellow third grade classmates work on math problems at school near their village of Ban Muang Wa, Thailand. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Material World Project.
    Tha_mw_702_xs.jpg
  • Jeeraporn Khuankaew's schoolmates line up outside on the athletic field each morning before class to observe the raising of the flag, the recitation of a prayer and to listen to the pricipal talk and talk. A few of the boys were singled out for having hair that was too long and they had their hair cropped very short on the spot. (From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions)
    Tha_mw_701_xs.jpg
  • Maya Ukita (left) and her mother, Sayo (red shirt) watch a neighbor boy jump rope while waiting for the bus to pick up the kids in the morning for their kindergarten class. Bus stop in Kodaira City, Japan. Material World Project. The Ukita family lives in a 1421 square foot wooden frame house in a suburb northwest of Tokyo called Kodaira City.
    Japan_Jap_mw_19_xs.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110326_133_x.jpg
  • Canoe race across the frozen St. Laurence seaway during winter carnival. Quebec, Canada.
    CAN_06_xs.jpg
  • Medical Exam of a Boa Snake. Veterinarian School, University of California, Davis. MODEL RELEASED.
    USA_ANML_11_xs.jpg
  • Trimming the claws of a Macaw. Veterinary Medicine teaching hospital. Veterinarian School, University of California, Davis.
    USA_ANML_10_xs.jpg
  • at Notre Dame, Indiana home football game
    USA_100423_01_x.jpg
  • Students studying at a private high school in Buenos Aires, Argentina.
    ARG_01_xs.jpg
  • Lasalle High School class in Caracas, Venezuela.
    VEN_02_xs.jpg
  • May 1, Worker's Day.  Troops in the Zocolo standing in red confetti and paper below where the president will speak in Mexico City, Mexico.
    MEX_138_xs.jpg
  • May 1, Worker's Day.  Troops in the Zocolo standing in red confetti and paper below where the president will speak in Mexico City, Mexico.
    MEX_137_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Roy Walford, former pathologist at UCLA and one of the eight inhabitants of the Biosphere, seen inside Biosphere 2 making mango chutney for lunch. Walford authored a book titled The Anti-Aging Plan. He died in 2004 at age 79 of ALS. Walford had been involved in the Project since 1983, and set up the Biosphere's medical centre.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  MODEL RELEASED 1992
    USA_SCI_BIOSPH_22_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Inside the Biosphere 2 test greenhouses.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. 1986
    USA_SCI_BIOSPH_14_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas. Candidates for 1990's Biosphere 2 project. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. 1989
    USA_SCI_BIOSPH_03_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas. Candidates for (1990)'s Biosphere 2 project. Dr. Roy Walford (bald) is front and center. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. (1989).
    USA_SCI_BIOSPH_02_xs.jpg
  • Pigs/Swine/Hog: Meat cutters on the disassembly line at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_18_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  'Biospherian's' Jane Poynter, Mark Nelson and Roy Walford eating lunch inside Biosphere 2. Walford authored a book titled The Anti-Aging Plan. He died in 2004 at age 79 of ALS. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.1992
    USA_SCI_BIOSPH_23_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Biosphere candidate milking a goat in the animal farm of Biosphere 2, Oracle, Arizona.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. 1990
    USA_SCI_BIOSPH_12_xs.jpg
  • In Western Samoa, 10-year-old Teuila Lagavale attends math class where the uniformed students sit on mats woven from coconut leaves. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. Material World Project.
    Wsa_mw_723_xs.jpg
  • A uniformed man seems to enjoy looking at the missiles on display at the Paris Air Show, at Le Bourget Airport, France. Held every other year, the event is one of the world's biggest international trade fairs for the aerospace business.
    FRA_084_xs.jpg
  • Katherine Navas does homework at her home in Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VEN_071102_156_xw.jpg
  • Katherine Navas cooks dinner at home for friday night dinner with extended family, Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VEN_071102_139_xw.jpg
  • Performers entertain the audience at the  Famous Famiglia world championship pizza eating contest in New York City's Times Square before the eating contest by throwing pizza dough in the air. Joey Chestnut won the competition by eating 45 slices of cheese pizza in 10 minutes. Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_080_xw.jpg
  • Village life inside the fabricated village of Medina Jabal at Fort Irwin, California in the Mojave Desert. The village is used for training soldiers about to deploy to Iraq.
    USA_080916_204_xw.jpg
  • Iraqi police officers and their U.S counterparts patrol a street in a fabricated Iraqi village at Fort Irwin, California. The sets are used for combat training exercises before the troops deploy to Iraq.
    USA_080916_075_xw.jpg
  • Curtis Newcomer, soldier at Fort Irwin, California speaks to one of his counterparts. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet.
    USA_080915_541_xw.jpg
  • Curtis Newcomer, a U.S. Army soldier, at the National Training Center at Fort Irwin in California's Mojave Desert. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_424_xw.jpg
  • Tiffany Whitehead,(at right), a student and part-time ride supervisor at the Mall of America amusement park, goes on a routine check of the mall with a colleague in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions.
    USA_080527_066_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_674_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain  during the afternoon staff meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_589_xw.jpg
  • Staff at the famous El Bulli restaurant near Rosas,  on the Costa Brava in Northern Spain, during the afternoon staff meal.
    SPA_070629_546_xw.jpg
  • Staff arrange orders for patrons at El Bulli, restaurant, located near Rosas on the Costa Brava in northern Spain.
    SPA_070629_502_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff and taste tests food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_491_xw.jpg
  • Ferran Adrià, (at right)  a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain helps another chef prepare a meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_460_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, eats with staff in the kitchen of the restaurant.   (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_405_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, reviews menus in the kitchen area of the restaurant. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_394_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_272_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant, tastes meat in the kitchen area of the restaurant near Rosas on the Costa Brava in northern Spain.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_232_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague in the kitchen area of the restaurant.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_089_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_023_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (OscarHigares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_810_xw.jpg
  • Professional bullfighter Oscar Higares guides his second bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).   Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_785_xw.jpg
  • Professional bullfighter Oscar Higares  guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_594_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_589_xw.jpg
  • Professional bullfighter Oscar Higares  guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_585_xw.jpg
  • Professional bullfighter Oscar Higares guides his second bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    SPA_070624_810_xxw.jpg
  • Members of the armed forces practice for ceremonies to mark the founding of The Republic of China and New Year's Day at Freedom Plaza, by Chiang Kai-shek Memorial Hall and National Concert Hall and National Theater.
    TAI_081228_042_xw.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52; 5'7" and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_240_2_xxw.jpg
  • The fabricated village at Fort Irwin simulates life in Iraq for soldiers to the last detail, complete with consultations of Iraqi officials to resolve disputes.
    USA_080916_253_xw.jpg
  • A market inside the fabricated village of Medina Jabal at Fort Irwin, California. The village is used for training soldiers about to deploy to Iraq.
    USA_080916_202_xw.jpg
  • Medina Jabal Iraqi town at the National Training Center at Fort Irwin, California, used for training soldiers about to deploy to Iraq.
    USA_080916_199_xw.jpg
  • Military vehicles and tents used for training soldiers deploying to Iraq at Fort Irwin, California.
    USA_080916_179_xw.jpg
  • Military vehicles with Arabic calligraphy used for training soldiers during simulated combat conditions before deploying to Iraq at Medina Jabal, an Iraqi town at Fort Irwin, California.
    USA_080916_115_xw.jpg
  • Curtis Newcomer (left),  a soldier at the National Training Center at Fort Irwin, California, receives breakfast at the mess tent. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080916_041_xw.jpg
  • Curtis Newcomer (left),  a soldier at the National Training Center at Fort Irwin, California, getting breakfast at the mess tent. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,000 kcals. He is 20; 6'5" and 195 pounds.
    USA_080916_034_xw.jpg
  • Curtis Newcomer (left), a soldier at Fort Irwin, California, smokes with one of his counterparts during a break.  (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
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  • Soldiers eating during a training exercise at the National Training Center at Fort Irwin, California,
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  • Actors stage a crisis situation in Medina Wasl, a fabricated Iraqi village  at Camp Irwin, in California's Mojave Desert.
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  • Curtis Newcomer, a U.S. Army soldier, having an MRE (Meal, Ready-to-Eat) lunch at the National Training Center at Fort Irwin in California's Mojave Desert. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_278_xw.jpg
  • A soldier with a feigned injury at Medina Wasl, a fabricated Iraqi town used for training Iraq-bound U.S. soldiers at Camp Irwin, California, in the Mojave Desert.
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  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, buys lunch from a fast food outlet at the Mall of America in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, having lunch at the mall in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain during the afternoon staff meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, eats with his colleagues in the restaurant's staff area. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Staff at the famous El Bulli restaurant near Rosas,  on the Costa Brava in Northern Spain, during the afternoon staff meal.
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  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_520_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain on the Mediterranean, with the food he eats in one day (the lunch he has with the cook staff).  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) This food does not include any tasting throughout the day.  MODEL RELEASED. .
    SPA_070629_497_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff in restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_465_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes  food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_458_xw.jpg
  • A chef prepares food (small crepes) at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
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Peter Menzel Photography

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