Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 566 images found }

Loading ()...

  • Traditionally dressed Himba women sit around a fire at their home in Okapembambu village, northwestern Namibia.  Like most traditional Himba women, they cover themselves from head to toe with an ochre powder, cow butter blend.
    NAM_090308_001_xw.jpg
  • A traditionally dressed Himba woman with her child outside a supermarket in Opuwo, a town well known for cultural tourism in northwestern Namibia, after receiving money from a tourist in exchange for a photograph.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder and cow butter blend. Some Himba are turning to tourism to kick-start their entry into the cash economy, setting up demonstration villages advertising "The Real Himba."
    NAM_090307_140_xw.jpg
  • A traditionally dressed Himba woman shops for staples and soda pop with her child in a supermarket in Opuwo, a town well known for cultural tourism in northwestern Namibia, after receiving money from a tourist in exchange for a photograph.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder and cow butter blend. Some Himba are turning to tourism to kick-start their entry into the cash economy, setting up demonstration villages advertising "The Real Himba."
    NAM_090307_106_xw.jpg
  • A traditionally dressed Himba woman with a child speaks to three men  outside a grocery store in Opuwo, a town well known for cultural tourism in northwestern Namibia.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder and cow butter blend. Some Himba are turning to tourism to kick-start their entry into the cash economy, setting up demonstration villages advertising "The Real Himba."
    NAM_090307_139_xw.jpg
  • Traditional knife seller Bashir Sabana pours himself a glass of tea while smoking a cigarette at his home in Sanaa, Yemen.   (Bashir Sabana is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080330_522_xw.jpg
  • Traditional knife seller Bashir Sabana enjoys a noon day meal with family members at his home in Sanaa, Yemen. (Bashir Sabana is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080330_511_xw.jpg
  • A Himba woman carries an ehoro (traditional wooden bucket) filled with milk after milking cows in a corral in the village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. During the rainy season there is plenty of grass for the animals to eat but the mud and manure of the corral are problematic.
    NAM_090308_713_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_554_xw.jpg
  • A traditionaly dressed Himba woman shopping with her child in a supermarket in Opuwo, northwestern Namibia. Like most traditional Himba women, she covers herself from head to toe with an ochre powder and cow butter blend..
    NAM_090307_076_xw.jpg
  • Peter Menzel and Faith D'Aluisio co-authors of the book What I Eat: Around the World in 80 Diets, interview Viahondjera Musutua, a 23 year old Himba woman in the small village of Okapembambu in northwestern Namibia. The young woman is the mother of three children and bore her first child at age 14.  The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_466_xw.jpg
  • Young women dancers in traditional costumes in Guadalajara, Mexico.
    MEX_144_xs.jpg
  • A woman scrapes a sheepskin of its hair in the snow in Ghayoumabad village. She will use the sheepskin to make a bag to hold traditional yogurt. Her village is near the highway between Yazd and Esfahan in the foothills of the Zagros Mountains of central Iran.
    IRN_061215_085_rwx.jpg
  • A traditional dagger seller sews a belt used for fastening the jambiya around the waist at his market stall in Sanaa, Yemen.
    YEM_080330_197xw.jpg
  • A Yemeni man wears a jambiya (traditional dagger) on his waist in Sanaa, Yemen.
    YEM_080330_015xw.jpg
  • Bashir Sabana's father, in traditional clothing, smokes a cigarette and sits with his hookah in front of him at his market stall in Sanaa, Yemen.  (Bashir Sabana is among the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_283_xw.jpg
  • Bashir Sabana, a traditional dagger seller, sits at his market stall in Sanaa, Yemen. (Bashir Sabana is among the people interviewed for the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    YEM_080329_205xw.jpg
  • A traditional dagger seller brandishes one of the jambiyas (daggers) in his broad inventory at his market stall in the souk of Sanaa, Yemen.
    YEM_080329_108_xw.jpg
  • A Himba chief stands with his two wives outside his home in the small village of Okapembambu in northwestern Namibia, during the rainy season in March.  The Himba culture is polygamous. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, they covers themselves from head to toe with an ochre powder, cow butter blend.
    NAM_090308_617_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_560_xw.jpg
  • Viahondjera Musutua (far left), a Himba tribeswoman, sits outside her hut with members of her family in the Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat; Around World in 80 Diets.) The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend. The photograph was made in Okapembambu village, where she was raised. She is here with her youngest child helping with the corn harvest to bring back corn for her husband and children.
    NAM_090308_483_xw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat; Around World in 80 Diets.) Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_434_xw.jpg
  • A Himba tribeswoman fixes her hair outside her home in the small village of Okapembambu in northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_422_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_024_xw.jpg
  • Shahnaz Hossain Begum (left) shares cooking space with one of her tenants at her home in Bari Majlish village outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food for a typical day in December was 2000 kcals. She is 38; 5' 2" and 130 pounds. This mother of four was able to earn enough to build several rental rooms next to her home in her village of Bari Majlish, an hour outside Dhaka. She and her tenants share a companionable outdoor cooking space and all largely cook traditional Bangladeshi foods such as dahl, ruti (also spelled roti), and vegetable curries. She and her family don't drink the milk that helps provide their income.
    BAN_081213_157_xxw.jpg
  • A young woman wearing traditional Mayan clothing, waiting for president Salinas to arrive in Kopoma, Yucatan, Mexico.
    MEX_112_xs.jpg
  • A traditional Thursday afternoon qat-chewing and tobacco-smoking session among friends in Sanaa, Yemen, can last five or six hours. (From the book What I Eat: Around the World in 80 Diets.) The men pick through the bag selecting leaves to chew until the masticated mass in their cheek is the size of a golf ball. Qat is harvested year-round.  Its leaves lose their potency within a day, so they must be picked, sorted, washed, and rushed to market daily.
    YEM_080328_332_xxw.jpg
  • Traditionally dressed Himba girls play a game outside their home in Okapembambu village in northwestern Namibia.
    NAM_090308_492_xw.jpg
  • A traditionally dressed Himba chief at his home in Okapembambu village, northwestern Namibia.
    NAM_090308_915_xw.jpg
  • Traditionally dressed Himba boys and girls sit in a hut made of wood and earth in Okapembambu village, northwestern Namibia.
    NAM_090308_911_xw.jpg
  • A traditionally dressed Himba woman feeds children outside her home in Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. Mopane worms are also a delicacy during the  rainy season.
    NAM_090308_216_xw.jpg
  • Tourists and Namibians of various tribes, including traditionally dressed Himba women, mingle outside Castle Bar Number 2 in Opuwo, a town well known for cultural tourism in northwestern Namibia.
    NAM_090307_208_xw.jpg
  • Tourists and Namibians of various tribes, including traditionally dressed Himba women, mingle outside Castle Bar Number 2 in Opuwo, a town well known for cultural tourism in northwestern Namibia.
    NAM_090307_197_xw.jpg
  • A traditionally dressed Himba woman feeds children outside her home in Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. Mopane worms are also a delicacy during the rainy season.
    NAM_090308_215_xw.jpg
  • Namibians of various tribes, including traditionally dressed Himba women (left), mingle at Castle Bar Number 2 in Opuwo, a town well known for cultural tourism in northwestern Namibia.
    NAM_090307_187_xw.jpg
  • A boy sits with women wearing burqas in a snack and juice bar restaurant in Sanaa, Yemen, adjacent to a shopping mall. Most Yemeni women cover themselves for modesty, in accordance with tradition. (From the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_294_xxw.jpg
  • Women wearing burqas walk on a street in the newer section of Sanaa, the capital of Yemen. Most Yemeni women cover themselves for modesty, in accordance with tradition.
    YEM_080329_306_xw.jpg
  • Saada Haidar, a housewife, with her typical day's worth of food at her home in the city of Sanaa, Yemen. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in the month of April was 2700 kcals. She is 27 years of age; 4 feet, 11 inches tall; and 98 pounds. In public, Saada and most Yemeni women cover themselves for modesty, in accordance with tradition. MODEL RELEASED.
    YEM_080404_440_xxw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, sits outside the house at her father's village with her youngest son and her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  Model Released.
    NAM_090308_261_xxw.jpg
  • Viahondjera Musutua speaks to a neighbor outside her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_804_xw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, cooks at her home in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_238_xw.jpg
  • Viahondjera Musutua, a 23 year old Himba woman who lives in the small village of Ondjete in northwestern Namibia (with green pendant dangling from her headband). MODEL RELEASED.
    NAM_090308_205_xw.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • Ruma Akhter (far left) with her neighbors outside her family home in Dhaka, Bangladesh. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_221_xw.jpg
  • Ruma Akhter (far left) with her neighbors outside her family home in Dhaka, Bangladesh.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_218_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia , sits inside her home with her child. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_636_xw.jpg
  • Viahondjera Musutua, a Himba woman (at left), stands in a corral filled with cows in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_582_xw.jpg
  • Viahondjera Musutua, a Himba woman, uses a penknife to fix the hair of another Himba woman in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_231_xw.jpg
  • Viahondjera Musutua (left), a Himba tribeswoman, fixes her friend's hair while her child plays outside their house in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_224_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, stands next to a corral where she and other Himba women milk cows every morning. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_013_xw.jpg
  • Viahondjera Musutua carries a bucket of milk at her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_805_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, sits in her hut with her son. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_172_xw.jpg
  • Candles illuminate part of the Lhasaani Tsang Kung Nunnery in Lhasa, Tibet.
    TIB_060620_216_xw.jpg
  • Ruma Akhter (center) walks under washing lines in the slum settlement near her home in Dhaka, Bangladesh. (From the book What I Eat Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_197_xxw.jpg
  • Shahnaz Begum, a mother of four, outside her home with her microloan-financed cows and her typical day's worth of food outside her home in the village of Bari Majlish, an hour outside Dhaka. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED
    BAN_081214_187_xxw.jpg
  • Buddhist ceremony after the cremation ceremony with relatives and monks in the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_775_x.jpg
  • A traditionaly dressed Himba woman shops for staples and soda pop with her child in a supermarket in Opuwo, northwestern Namibia after receiving money from a tourist in exchange for a photograph. (From the book What I Eat: Around the World in 80 Diets.)
    NAM_090307_103_xxw.jpg
  • Mohammad Riahi, a part time restaurant manager and taxi driver eats breakfast with his family at their home in the city of Yazd, Iran.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)  He lives with his father and mother, and will until he marries. Even then, he and his bride will be offered the second floor of his parent's home. At the restaurant he eats whatever he feels like eating. At home though, he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
    IRN_061211_056_xxw.jpg
  • The family of Abdul Azziz's brother picks qat outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_182_xw.jpg
  • A vendor of kitchen wares attends to customers in the old souk market in Sanaa, Yemen.
    YEM_080330_379_xw.jpg
  • Yemeni men relax at a qat chewing session in a private home in Sanaa, Yemen. They also smoke tobacco in a hookah, eat sweets, and drink water while they chew and talk for hours.
    YEM_080328_324_xw.jpg
  • A member of the Professional Sumo Team (Musahigawa Beya) gets his hair fixed while others clean the practice ring in preparation for a tournament in Nagoya, Japan.
    Japan_JAP_060628_370_xw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Tokyo, Japan. Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.
    Japan_JAP_060601_282_xw.jpg
  • Donated items and money fill and adorn small funerary houses in the front of the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_791_x.jpg
  • Buddhist ceremony after the cremation ceremony with relatives and monks in the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_766_x.jpg
  • Buddhist ceremony after the cremation ceremony with relatives and monks in the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_757_x.jpg
  • Donated items and money fill and adorn small funerary houses in the front of the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_722_x.jpg
  • Temple of Literature during National Poetry Day, Hanoi, Vietnam
    VIE_120205_202_x.jpg
  • Sikh farm family at home, Yuba City, California. MODEL RELEASED.
    USA_SIKH_11_xs.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya): the members of Miyabiyama's Sumo Team cook and eat together while practicing for a tournament in Nagoya.
    Japan_JAP_060628_590_xxw.jpg
  • A micro-loan recipient stitches net bags destined for Dhaka  at her home in  the village of Bari Majlish, an hour outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  Each bag sells for 1.2 taka ($0.02 USD). In order for a seamstress to make the equivalent of $1 (USD), she must sew 1,000 bags. She received a micro-loan from the Bangladesh Rehabilitation Assistance Committee (BRAC), which provides micro-loans to village women making mesh bags.
    BAN_081213_089_xxw.jpg
  • Saada Haidar, a housewife, with her husband, their three sons and visiting nieces at her home in Sanaa, Yemen. (Saada, 27, is featured in the book What I Eat: Around the World in 80 Diets.)
    YEM_080404_476_xw.jpg
  • Children stand in a qat orchard near the Rock Palace outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_148_xw.jpg
  • Qat sellers make transactions and count money from their day's sales at a qat market near Rock Palace, near Sanaa, Yemen.
    YEM_080404_080_xw.jpg
  • A woman dressed in a black abaya and shielded from the sun in a wide-brimmed straw hat called a nakhl, herds goats near Shibam on the edge of the Arabian Peninsula's Rub al Khali, or Empty Quarter. This section of desert holds the world's largest stretch of sand. Hadhramawt, Yemen
    YEM_080331_158_xw.jpg
  • Customers shop at the souk in the old city of Sanaa, Yemen.
    YEM_080330_543_xw.jpg
  • Ahmed Ahmed Swaid, a qat merchant, sits on a rooftop in the old Yemeni city of Sanaa. (Ahmed Ahmed Swaid is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 3300 kcals. He is 50 years of age; 5 feet, 7 inches tall; and 148 pounds. Ahmed, who wears a jambiya dagger as many Yemeni men do, has been a qat dealer in the old city souk for eight years. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports. MODEL RELEASED.
    YEM_080328_098_xw.jpg
  • A boy with a bag of qat leaves from  street vendors in Sanaa, Yemen in the old city souk. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080328_069_xw.jpg
  • Buddhist monks sit inside a monastery in the Tibetan Plateau.
    TIB_060621_593_xw.jpg
  • A monk lights candles as he prepares for prayer at a Buddhist monastery in the Tibetan Plateau.
    TIB_060621_537_xw.jpg
  • The head nun of the Lhasaani Tsang Kung Nunnery,  Tsul Tim Lhamu. (Tsul Tim Lhamu was photographed for the book project What I Eat: Around the World in 80 Diets.)
    TIB_060621_315_xw.jpg
  • Monks blow horns as they prepare for prayer on a mountain above a monastery in the Tibetan Plateau.
    TIB_060621_065_xw.jpg
  • Buddhist nuns during a ceremony at the Lhasaani Tsang Kung Nunnery in Lhasa, Tibet.
    TIB_060620_070_xw.jpg
  • A wrestler with the Professional Sumo Team (Musahigawa Beya) during practice before a tournament in Nagoya, Japan.
    Japan_JAP_060629_296_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  touches an opponent who he has thrown to the ground during practice for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.)  Miyabiyama is one of the largest of the Japanese sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060629_234_xw.jpg
  • Masato Takeuchi (at right, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) charges at his opponent during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_203_xw.jpg
  • A sumo wrestler who is a member of the Professional Sumo Team (Musahigawa Beya) does stretching exercises between practice bouts in Nagoya, Japan, in preparation for a tournament.
    Japan_JAP_060629_081_xw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) is the premier wrestler of the Musashigawa Beya, based in Tokyo, Japan.   (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_001_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya): the members of Miyabiyama's Sumo Team cook and eat together while practicing for a tournament in Nagoya. The younger ones do most of the work. Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060628_591_xw.jpg
  • Takeuchi Masato (ring name Miyabiyama) makes a handprint during a break at pre-tournment practice in Nagoya,  Japan.  The prints are given to fans and sponsors. (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060628_424_xw.jpg
  • Takeuchi Masato (ring name Miyabiyama) makes a handprint during a break at pre-tournment practice in Nagoya,  Japan.  The prints are given to fans and sponsors. (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 3500 kcals.  He is one of the largest of the Japanese sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060628_403_xw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_350_xw.jpg
  • Takeuchi Masato (inside ring, right), a professional sumo wrestler whose ring name is Miyabiyama (meaning Graceful Mountain), at practice in Nagoya, Japan, just before a tournament.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060628_286_xw.jpg
  • A member of the Professional Sumo Team (Musahigawa Beya) during practice in Nagoya, Japan, before a tournament.
    Japan_JAP_060628_254_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_039_xw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_024_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.  Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060601_340_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan. A professional sumo wrestler sends his opponent tumbling to the floor during practice with his team.
    Japan_JAP_060601_271_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_222_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_192_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_073_xw.jpg
Next

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries