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  • Male family members perform the rituals of Hindu cremation at the Harishchandra Ghat on the Ganges River in Varanasi, India. Other fires burn bodies that have already had their cremation ritual. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River. An electric crematorium opened at the site in 1986 but had technical problems and never caught on. The method of cremation by wood fire is steeped in tradition and still favored.
    IND_040412_757_x.jpg
  • Bells adorn the top of a shrine overlooking the Ganges river at the Harishchandra Ghat in Varanasi, India. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River. An electric crematorium opened at the site in 1986 but had technical problems and never caught on. The method of cremation by wood fire is steeped in tradition and still favored. Cremation practices here at Harishchandra are the same as those at the larger Jalasi Ghat, at Manikarnika Ghat. It is sometimes called Adi Manikarnika ("the original cremation ground"). Varanasi, India. A ghat is a stairway in India leading down to a landing on the water.
    IND_040415_138_xw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer with her typical day's worth of food at her home in the city of Isfahan, Iran.  (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17 years of age; 5 feet, 4.5 inches tall; and 121 pounds. Her father, a renowned miniaturist painter, is seated on the couch, along with her mother and her brother, a university student. Together, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college.  MODEL RELEASED.
    IRN_061216_167_xxw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17; 5'4,5" and 121 pounds. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college. MODEL RELEASED.
    IRN_061216_240_xw.jpg
  • Young women dancers in traditional costumes in Guadalajara, Mexico.
    MEX_144_xs.jpg
  • A woman scrapes a sheepskin of its hair in the snow in Ghayoumabad village. She will use the sheepskin to make a bag to hold traditional yogurt. Her village is near the highway between Yazd and Esfahan in the foothills of the Zagros Mountains of central Iran.
    IRN_061215_085_rwx.jpg
  • IND_040417_239_x<br />
Peter Menzel photographing at Manikarnika Ghat on the Ganges River in Varanasi India. The Bodies arrive day and night from far and near to be cremated at Jalasi Ghat, the cremation grounds at Manikarnika Ghat. One hundred or more times a day male family members carry a loved one’s body through the narrow streets on a bamboo litter to the Ganges River shore—a place of pilgrimage for Hindus during life, and at death. Not every Hindu can be cremated here, because of transportation costs and logistical considerations. Sometimes a body is burned in one location and the ashes brought to Varanasi. There are other rivers in India, such as the Shipra which flows through the sacred city of Ujjain, that are considered sacred as well, but none holds the importance of the Ganges. Sometimes a small dummy representing the person will be burned at Jalasi.<br />
Only male family members are present and tend to the bodies at the cremation site as no show of emotion is allowed and also, they don’t want any of them jumping onto the fire, says one manager at the ghat. The body is carried to the water’s edge for a last dip, and then the main mourner prepares for his role in the ritual burning.<br />
The main mourner—usually the eldest son or closest male family member’s hair and facial hair is shorn, and his nails are cut. He wears a simple dhoti (traditional Indian male’s wraparound clothing). The chief mourner follows a prescribed ritual, which involves circling the body and showering it with ghee (clarified butter) and incense—like sandalwood—again often purchased from one of the local funereal accessories vendors. It takes about three hours for an average sized body to burn completely. If a family is poor and doesn’t have enough money to buy the right amount of wood to burn the body, then wood left over from other fires might be used. It takes about 350 kilos of wood to burn a body completely.<br />
Afterward, the workers dump ashes from the burned pyres and douse
    IND_040417_239_x.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer (second from left in blue jeans), enjoys dinner with her family in their elegant four-story home in Isfahan, Iran.  (Atefeh Fotowat is featured in the book What I Eat: Around the World in 80 Diets.)
    IRN_061216_119_xw.jpg
  • Candles illuminate part of the Lhasaani Tsang Kung Nunnery in Lhasa, Tibet.
    TIB_060620_216_xw.jpg
  • A man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre at the Harishchandra cremation grounds. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040415_078_x.jpg
  • Death is part of the fabric of life for Hindus and like much of Indian society, takes place in open view. In the early morning men and women wash clothes in the river, slapping dhoti, saris, and other pieces of clothing against rocks and cement slabs as others tend to the bodies burning on the shore at Harishchandra Ghat.
    IND_040413_308_x.jpg
  • A lone goat at the Harishchandra Ghat eats marigold garlands that once adorned the bodies dipped into the Ganges River for final ritual baths before cremation in Varansi, India. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_999_x.jpg
  • A young girl picks her way along the shoreline as a body burns at the Harishchandra cremation grounds. Just up river a man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_411_x.jpg
  • A rowboat passes, distorted by the heat waves rising from a body burning at the Harishchandra cremation grounds on the Ganges River in Varanasi, India. Just up river a man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_361_x.jpg
  • These bells adorn the top of a shrine overlooking the Ganges river at the Harishchandra Ghat, Varanasi, India. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040415_138_x.jpg
  • A man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre at the Harishchandra cremation grounds. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040415_058_x.jpg
  • People sleep near the piles of wood for cremation fires on the banks of the Ganges River near the Harishchandra Ghat (also known as the Harish Chandra Ghat) which is the smaller and more ancient of the two primary cremation grounds in Varanasi.
    IND_040413_259_x.jpg
  • Death is part of the fabric of life for Hindus and like much of Indian society, takes place in open view. In the early morning men and women wash clothes in the river, slapping dhoti, saris, and other pieces of clothing against rocks and cement slabs as others tend to the bodies burning on the shore at Harishchandra Ghat. A man uses a long bamboo pole that once was part of the litter fashioned to carry a body to the cremation grounds at Harishchandra Ghat to flip the unburned legs and arms back into the fire. He uses the pole to smash the skulls open as well so that it burns more easily. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040413_007_x.jpg
  • Male family members carry a body to the edge of the Ganges River for a final ritual dip before cremation at the Harishchandra Ghat in Varansi, India. Other fires burn bodies that have already had their cremation ritual.
    IND_040412_728_x.jpg
  • A rowboat passes, distorted by the heat waves rising from a body burning at the Harishchandra cremation grounds on the Ganges River in Varanasi, India. Just up river a man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_369_x.jpg
  • Along the shoreline a body burns at the Harishchandra cremation grounds on the Ganges River in Varanasi, India. Just up river a man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_359_x.jpg
  • Male family members perform the rituals of Hindu cremation at the Harishchandra Ghat. Other fires burn bodies that have already had their cremation ritual.
    IND_040412_336_x.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061216_213_xxw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    IRN_061216_226_xw.jpg
  • The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040415_440_x.jpg
  • A passing cow eats discarded marigold garlands along the shoreline as a body burns at the Harishchandra cremation grounds. Just up river a man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_409_x.jpg
  • Buddhist ceremony after the cremation ceremony with relatives and monks in the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_775_x.jpg
  • Mohammad Riahi, a part time restaurant manager and taxi driver eats breakfast with his family at their home in the city of Yazd, Iran.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)  He lives with his father and mother, and will until he marries. Even then, he and his bride will be offered the second floor of his parent's home. At the restaurant he eats whatever he feels like eating. At home though, he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
    IRN_061211_056_xxw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Tokyo, Japan. Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.
    Japan_JAP_060601_282_xw.jpg
  • Donated items and money fill and adorn small funerary houses in the front of the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_791_x.jpg
  • Buddhist ceremony after the cremation ceremony with relatives and monks in the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_766_x.jpg
  • Buddhist ceremony after the cremation ceremony with relatives and monks in the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_757_x.jpg
  • Donated items and money fill and adorn small funerary houses in the front of the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_722_x.jpg
  • Temple of Literature during National Poetry Day, Hanoi, Vietnam
    VIE_120205_202_x.jpg
  • Sikh farm family at home, Yuba City, California. MODEL RELEASED.
    USA_SIKH_11_xs.jpg
  • Family members and friends gather at the funeral of Trieu Thi Chat,  who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_469_xw.jpg
  • A man leading a funeral procession carries a picture of his grandmother, Trieu Thi Chat, who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_430_xw.jpg
  • Family members and friends gather at the funeral of Trieu Thi Chat,  who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_238_xw.jpg
  • Artists paint Buddhist mandala paintings in Lhasa, Tibet.
    TIB_060617_055_xw.jpg
  • A wrestler with the Professional Sumo Team (Musahigawa Beya) during practice before a tournament in Nagoya, Japan.
    Japan_JAP_060629_296_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  touches an opponent who he has thrown to the ground during practice for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.)  Miyabiyama is one of the largest of the Japanese sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060629_234_xw.jpg
  • A sumo wrestler who is a member of the Professional Sumo Team (Musahigawa Beya) does stretching exercises between practice bouts in Nagoya, Japan, in preparation for a tournament.
    Japan_JAP_060629_081_xw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) is the premier wrestler of the Musashigawa Beya, based in Tokyo, Japan.   (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_001_xw.jpg
  • Takeuchi Masato (inside ring, right), a professional sumo wrestler whose ring name is Miyabiyama (meaning Graceful Mountain), at practice in Nagoya, Japan, just before a tournament.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060628_286_xw.jpg
  • A member of the Professional Sumo Team (Musahigawa Beya) during practice in Nagoya, Japan, before a tournament.
    Japan_JAP_060628_254_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_039_xw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_024_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.  Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060601_340_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan. A professional sumo wrestler sends his opponent tumbling to the floor during practice with his team.
    Japan_JAP_060601_271_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_222_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_192_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_073_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_212_xw.jpg
  • Buckets of food prepared for worshippers at Sri Swami Santdas Udaasin Ashram, in Ujjain, India, during the Kumbh Mela festival.
    IND_040420_277_xw.jpg
  • Pilgrims cook dough in the ash of a campfire near the Shipra River which flows through the holy city of Ujjain, in the central Indian state of Madhya Pradesh during the Hindu festival of Kumbh Mela. Every 12 years, millions of devout Hindus celebrate the month-long festival of Kumbh Mela by bathing in the Shipra's holy waters. Hundreds of ashrams set up dusty, sprawling camps that stretch for miles.
    IND_040418_135_xw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning "Graceful Mountain"), with his day's worth of food in the team's practice ring in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP06_sumocomb_0060628_623_746...jpg
  • Sitarani Tyaagi, an ascetic Hindu priest, with his typical day's worth of food at an ashram in Ujjain, India. (From the book What I Eat; Around the World in 80  Diets.)  The caloric value of his typical day's worth of food in the month of April was 1000 kcals. He is 70 years of age; 5 feet, 6 inches tall; and 103 pounds. Sitarani Tyaagi is one of thousands of ascetic Hindu priests?called Sadhus?that walk the country of India and receive food from observant Hindus. Generally, he eats one meal per day and has water for the other two meals. He has a small pot that he carries with him for water. Offer him more food than a plateful, and he will kindly say, "no thanks."  MODEL RELEASED.
    IND_040420_340_xxw.jpg
  • Donated items and money fill and adorn small funerary houses in the front of the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_778_x.jpg
  • Donated items and money fill and adorn small funerary houses in the front of the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_781_x.jpg
  • Donated items and money fill and adorn small funerary houses in the front of the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_742_x.jpg
  • Donated items and money fill and adorn small funerary houses in the front of the family home in honor of Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang, Laos, who died of a stroke. His funeral was held over a series of days—first at home with family and monks in Ban Navieng Kham village, a suburb of Luang Prabang, then cremation at the central crematorium site in Ban Vieng Mai, and then again at home a few days after the cremation ceremony.
    LAO_110319_738_x.jpg
  • Shielded from the sun and strangers' eyes, and wrapped up against the chilly December air, a woman cloaked in a black chador wends her way through the ancient streets in the old market district of Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.)
    IRN_061213_129_xxw.jpg
  • A water buffalo is tethered in a field in the foreground as the funeral procession passes from the village to the cemetery for Trieu Thi Chat, who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_457_xw.jpg
  • A wrestler tidies up the ring during break in practice for a tournament in Nagoya, Japan.
    Japan_JAP_060629_350_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) tussle in the center of the ring in Nagoya, Japan as Miyabiyama, the premier fighter of the stable, watches.
    Japan_JAP_060629_325_xw.jpg
  • A wrestler with the Professional Sumo Team (Musahigawa Beya) during practice before a tournament in Nagoya, Japan.
    Japan_JAP_060629_297_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  with members of his team during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_245_xw.jpg
  • Masato Takeuchi (at right, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) charges at his opponent during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_203_xw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) practices for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_182_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through agressive practice bouts at their stable in Tokyo, Japan.
    Japan_JAP_060601_008_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP060628sumo778_xw.jpg
  • The courtyard of the magnificently tiled Masjed-e Imam (Royal Mosque) and its reflection at night in Imam Square, Isfahan, Iran. (Also referred to as Emam Square). The mosque was built by the Safavid ruler, Shah Abbas 1, as part of the renovation of the central square of Isfahan. The architect was Ostad Abu'l-Qasim.  (Imam Square is also called Naghsh-i Jahan Square).
    IRN_061217_109_xw.jpg
  • People walk across the forecourt of the Sheikh Lotfollah Mosque in the city of Isfahan, Iran. The  extravagantly tiled and decorated private mosque is in Imam Square, also known as Naghsh-i Jahan Square in Isfahan.
    IRN_061217_108_xw.jpg
  • Atefeh Fotowat's mother, walks from the kitchen, about to sit down to a dinner with her family in their elegant four-story home in Isfahan, Iran. With her husband, a renowned miniaturist painter, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture.
    IRN_061216_115_xw.jpg
  • Shoppers walk through a bazaar in Isfahan, Iran, with a poster of Ayatollah Khamenei hanging above.
    IRN_061216_082_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_205_xw.jpg
  • A woman adjusts  the wedding gown of a bride at a ceremony in the city of Yazd, Iran. MODEL RELEASED.
    IRN_061214_766_xw.jpg
  • Nagas (Hindu ascetics who are followers of Sadhus) congregate to bathe in the Shipra River during the Kumbh Mela festival, Ujjain, Madhya Pradesh, India. The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Hardiwar.  Participants of the Mela gather to cleanse themselves spiritually by bathing in the waters of India's sacred rivers.  Kumbh Mela is one of the largest religious festivals on earth, attracting millions from all over India and the world.  Past Melas have attracted up to 70 million visitors..
    IND_040422_153_xw.jpg
  • Worshippers eating at Sri Swami Santdas Udaasin Ashram, in Ujjain, India. On the right is Sitarani Tyaagi, one of thousands of ascetic Hindu priests (called Sadhus) that walk the country of India and receive food from observant Hindus. (Sitarani Tyaai is featured in the book What I Eat: Around the World in 80Diets.) Generally he eats one meal per day and has water for the other two meals. He has a small pot that he carries with him for water. He is 70 years of age; 5 feet, 6 inches tall; and 103 pounds.
    IND_040420_283_xw.jpg
  • Worshippers eating at Sri Swami Santdas Udaasin Ashram, in Ujjain, India.
    IND_040420_246_xw.jpg
  • Thousands of pilgrims enjoy free meals of vegetarian curry and dal served by volunteers at Sri Swami Santdas Udaasin Ashram during the Hindu festival of Kumbh Mela, in Ujjain, India.  (From the book What I Eat: Around the World in 80 Diets.)
    IND_040420_264_xxw.jpg
  • The disfigured hand of a Dani woman. In Dani culture, the fingers of women are severed from the first knuckle at an early age as a tribute to family members who have died. Amuloke: "My older sister died and my mother cut them (my fingers) off when I was five years old with a sharp stone axe, all of them at once. Now I feel a bit angry with my mother because she cut them. When I see the other fingers complete, I feel bad about it. The cut fingers aren't good for holding. They don't work very well." Soroba, Baliem Valley, Irian Jaya, Indonesia. (Man Eating Bugs page 82)
    IDO_meb_25_cxxs.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke.
    LAO_110317_166_x.jpg
  • IND.MWdrv04.355.x..Bachau and Mishri Yadav's oldest child, daughter Nishadevi, 19, called Guddi, is betrothed by family arrangement to a boy living in a village 30 km from her home village of Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Children, Child, Marriage..
    IND_MWdrv04_355_x.jpg
  • Black Rock Desert, Nevada.One of the many futuristic art-themed camps at dusk at the Burning Man Festival burn. Burning Man is the art, drugs and sex festival based on radical self-expression and creative community held annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_01_xs.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Peter and Willinda McCrea, owners, in the winery with doors carved by Peter's father who started the winery. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_20StonyHill_rwx.jpg
  • Flower offering to the Christ of life in Masanassa, Valencia, Spain.
    SPA_214_xs.jpg
  • Ritual waters from the Ganges River are poured onto the face of the body of Savitridevi Mishra, who lived near the cremation grounds of Jalasi Ghat. Wrapped in a shroud of yellow and gold and decorated with marigold garlands, the woman will be burned upon a funeral pyre at the cremation grounds in a rite officiated by the eldest living male in her family.
    IND_040417_349_x.jpg
  • Ascetic Hindu Priest--called a Sadhu, cloaks himself in a funeral shroud used to adorn bodies before they are cremated (left behind by mourners) at the main burning ghat in Varanasi.
    IND_040416_447_x.jpg
  • Gopal Jee Singh, 65, from Bihar, holds a butter lamp above his dead wife Subhadra Singh, 60 for a local photographer who takes photographs at the burning ghats and sells prints to families that want a keepsake. Subhadra died last night at 8 p.m. and he and his sons brought her here to Varanasi for the funeral rite, arriving at 3 a.m..Mr. Singh says that his wife didn't want to be cremated and so he and their sons brought her here to the Ganges for a different funeral ritual then most others have.
    IND_040412_748_x.jpg
  • Two visitors standing at the  Mount of Olives, Israel, look out over the cemetery toward the gold-leafed Dome of the Rock, the most famous Islamic monument in the Old City of Jerusalem. (From the book What I Eat: Around the World in 80 Diets.)
    ISR_081026_191_xxw.jpg
  • The Old City of Jerusalem and Jewish Cemetery seen from the Mount of Olives, Israel. The church at the center is the Russian church of Mary Magdalene.
    ISR_081026_260_xw.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_519_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_438_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_368_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_323_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_321_x.jpg
  • Laotian cremation ceremony at Luang Prabang's central crematorium in Ban Vieng Mai for Mr. Voua Sy Amkha, 63, a propaganda official for the Lao government in Luang Prabang who died of a stroke. Before and after the cremation, his family gathered in the family home with relatives and monks from their Buddhist temple in Ban Navieng Kham village, a suburb of Luang Prabang, Laos.
    LAO_110317_319_x.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke.
    LAO_110317_216_x.jpg
  • Funeral of Mr. Voua Sy Amkha, 63, at home in Ban Navieng Kham village, a suburb of Luang Prabang, Laos, and then cremation at the central crematorium site in Ban Vieng Mai. The propaganda official for the Lao government in Luang Prabang died of a stroke. His wife is in white in the center of the photo.
    LAO_110317_190_x.jpg
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Peter Menzel Photography

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