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  • Lao Textile Natural Dye shop and workshop in Luang Prabang, Laos.
    LAO_120125_515_x.jpg
  • A busy day at the Ananta apparel factory where Ruma Akhter works as a seamstress.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) The factory is located on Elephant Road, downtown Dhaka, Bangladesh.  While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_323_xw.jpg
  • A busy day at the Ananta apparel factory where Ruma Akhter works as a seamstress.(Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets) The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_023_xw.jpg
  • Ruma Akhter, a seamstress and one of over 6,000 employees at the Ananta Apparels company  in Dhaka, Bangladesh with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
    BAN_081215_095_xxw.jpg
  • A family owned wineskin workshop in Pamplona, Spain. This old bota (wineskin) workshop called Botería San Fermin is operated by three brothers-Pedro, Victor, and Juan José Echarrí-the third generation of this family business. Their grandfather started the business 115 years ago. They've been in the present building 30 years and started learning the workmanship involved when they were young children. Originally the botería was in their home. They had three floors for living and one for the workshop. Victor is pictured. Process: They turn the stitched hide inside out, beat it on a machine to soften it (they used to have to do this by hand by beating it on a rock) and then put tar on the inside goat fur.  Navarro, Spain.
    SPA_261_xs.jpg
  • Ruma Akhter, a seamstress and one of over 6,000 employees at the Ananta Apparels company  in Dhaka, Bangladesh with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food for a typical day in December was 1800 kcals. She is 20 years of age; 5 feet tall; and 86 pounds. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions. MODEL RELEASED
    BAN_081215_095_xxw.jpg
  • Sewing jeans at the Ananta apparel factory where Ruma Akhter works as a seamstress. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.)  The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_050_xw.jpg
  • Cutting fabric at the Ananta apparel factory where Ruma Akhter works as a seamstress. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets) The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_031_xw.jpg
  • Most women in Africa are excellent multi-taskers. Here a woman offers peanuts for sale to passersby on a dirt path in the village of Kouakourou, Mali, and uses the time between customers to spin cotton thread. Material World Project.
    Mal_mw_14_xs.jpg
  • Tao Xiuzeng, a worker at the Silk Factory #1 in the city of Suzhou, describes her favorite recipe for silkworms as she pulls the silkworm cocoons from boiling water, threads the fine  silk filament onto a reel, and then tosses away the rest of the pupae when the 1000 yards or more of silk is wound off each one. Occasionally she brings silk worm pupae home to eat, first drying them in the oven, then stir-frying them with ginger, onion, rice wine, and garlic, Suzhou, China. Her daughter is afraid of them, she says. (Man Eating Bugs page 90 Bottom)
    CHI_meb_72_cxxs.jpg
  • Chen Zhen, a university student, with her typical day's worth of food on Nanjing East Road in Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in June was 2600 kcals. She is 20 years of age; 5 feet, 5 inches tall and 106 pounds.  Although she doesn't care for noodles or rice, a special rice roll is her favorite snack: black glutinous rice wrapped around youtiao (fried bread), pickled vegetables, mustard greens, and flosslike threads of dried pork. Zhen and her friends eat at KFC about three times a week, something they couldn't afford without the company's coupons. Meanwhile, her father and grandparents, who live in a tiny apartment in northeast Shanghai, go without meat during the week so they can afford to share a special meal with Zhen on her weekend visits.  MODEL RELEASED.
    CHI_060611_716_NF_xxw.jpg

Peter Menzel Photography

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