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  • Two women with signs of betel nut damage to their teeth and gums in Shingkhey Village, Bhutan snort finely ground tobacco powder. From Peter Menzel's Material World Project.
    Bhu_mw_709_xs.jpg
  • Sangay chews betel nut and lime wrapped in a leaf, which, from long-term use, has discolored her teeth and gums. Shingkhey Village, Bhutan. Nalim and her daughter Sangay care for the children and work in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project.
    Bhu_mw_717_xs.jpg
  • .Animal slaugher and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_116_x.jpg
  • A man chews qat at an afternoon qat chewing session at Karim's house in Sanaa, the capital of Yemen. Qat chewing is a popular diversion for many Yemenis.
    YEM_080328_157_xw.jpg
  • An elderly neighbor of rice farmer Nguyen Van Theo, in Tho Quang Village, Vietnam.  (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.)
    VIE_081220_389_xw.jpg
  • Widowed farmer Lan Guihua enjoys lunch at a small restaurant in a market town near Ganjiagou Village, Sichuan Province, China. (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    CHI_060614_208_xw.jpg
  • Kibet Serem, a tea plantation farmer, with his day's worth in his tea plantation near Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of February was 3100 kcals. He is 25 years if age; 5 feet, 11 inches tall; and 143 pounds. He cares for this small tea plantation that his father planted on their property when Kibet was a young boy. He is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. MODEL RELEASED.
    KEN_090227_450_xxw.jpg
  • A close up of Ahmed Ahmed Swaid, a qat merchant in the old Yemeni city of Sanaa. (Ahmed Ahmed Swaid is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 3300 kcals. He is 50 years of age; 5 feet, 7 inches tall; and 148 pounds. Ahmed, who wears a jambiya dagger as many Yemeni men do, has been a qat dealer in the old city souk for eight years. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports. MODEL RELEASED.
    YEM_080327_241_xw.jpg
  • .Animal slaughter and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_066_x.jpg
  • .Animal slaugher and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_105_x.jpg
  • .Animal slaughter and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_071_x.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief with her day's worth of food outside her house in a Maasai village compound near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of January was 800 kcals. She is 38 years of  age: 5 feet, 5 inches tall; and 103 pounds. Noolkisaruni has her own house for sleeping and a windowless cooking house with earth and dung chinked into the walls. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family business: cattle and goats. She is photographed here with her day's worth of food: largely maize meal and milk. The fallen tree on which her food rests was knocked down by a marauding wild elephant. MODEL RELEASED.
    KEN_090226_005_xxw.jpg
  • Researcher Olaf Shermeier shows an oral implant that is guided and precisely placed by a dental robot at Virchow Campus Clinic, Humboldt University, Berlin, Germany.
    Ger_rs_225_xs.jpg
  • Taipei, Taiwan
    TAI_110324_294_x.jpg
  • CT Scan of a horse's head at a California Veterinary teaching hospital. Veterinarian School, University of California, Davis. MODEL RELEASED.
    USA_ANML_12_xs.jpg
  • .Animal slaughter and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_137_x.jpg
  • .Animal slaughter and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_111_x.jpg
  • .Animal slaugher and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_106_x.jpg
  • .Animal slaugher and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_067_x.jpg
  • .Animal slaugher and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_057_x.jpg
  • University student in front of a Gaudi gate in Barcelona, Spain.
    SPA_054_xs.jpg
  • Poor people living on the sidewalk near Nariman Point; Bombay, India.
    IND_003_xs.jpg
  • Woman smokes a pipe at the Menghan Sunday market, Xishaungbanna, China.
    CHI_14_xs.jpg
  • Lan Guihua, a widowed farmer, at her home in Ganjiagou Village, Sichuan Province, China. (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets. The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu. MODEL RELEASED.
    CHI_060613_031_xw.jpg
  • Roseline Amondi (right), a microloan recipient and mother of four, attends a community sporting event in the Kibera slum in Naiorobi, Kenya. (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090301_021_xw.jpg
  • Kibet Serems' grandmother who lives near their farm by herself in a small house.  (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.)  Kibet, who is 25 years old, cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_330_xw.jpg
  • Kibet Serems' grandmother who lives near their farm by herself in a small house.  (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.)  Kibet, who is 25 years old, cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it.
    KEN_090227_305_xw.jpg
  • A Maasai woman at a weekly market in Oldorko Maasai village,  several hours from Narok, Kenya. The jewelery worn by the Maasai is symbolic through its colors and patterns.
    KEN_090225_275_xw.jpg
  • .Animal slaugher and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_110_x.jpg
  • A camel inspection by a prospective buyer at the Mallinath Fair, one of the biggest cattle fairs of Rajasthan that lasts for two weeks. It is held annually in the desert near Tilwara, a village in Rajistahan (March-April). Highly popular breeds of cows, camels, sheep, goats and horses attract people not only from Rajasthan but also Gujarat and Madhya Pradesh. Rajasthan, India. .
    IND_062_xs.jpg
  • José Angel Galaviz Carrillo, a rancher of Pima heritage, having tea with his son Favien at their home in the Sierra Mountains, near Maycoba, in the Mexican state of Sonora. (From the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_311_xxw.jpg
  • One of many mobile art installations at Burning Man that became a gathering point in the late afternoon. The "Spirit of Time" or the "Tree of Time" was constructed by artist Dana Albany out of animal bones and has a constant droning sound component. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_128_xs.jpg
  • Micro Technology: Micromechanics: Light micrograph of the detector 'teeth' of a micro-resonator. This is a tiny mechanical resonating structure, made by the same silicon deposition process used in the manufacture of microcircuits. The 'teeth' seen here detect the motion of the resonator, the central buff-colored object. The dark vertical lines running above and below the resonator are the strands of silicon connecting the sensor to the resonant masses. The strands are only two microns thick, but at this scale silicon has a greater mechanical strength than steel. Micro-resonators have a variety of uses in detecting very small amplitude motions. [1989]
    USA_SCI_MICRO_14_xs.jpg
  • Betel nuts for sale at the Sunday market in Wangdi Phodrang, Bhutan, a two-hour walk from Shingkhey village. Betel nut is a mildly narcotic seed eaten with lime paste and a green leaf. Over time it decays the teeth and dyes the mouth of the user red. Although it's not considered a food, it is a plant item chewed by many all over Asia, and kept in the mouth like chewing tobacco. (Supporting image from the project Hungry Planet: What the World Eats.)
    BHU01_0026_xf1bs.jpg
  • A betel nut vendor takes a drink of water between customers in Varanasi, India. Betel nut is a mildly narcotic seed eaten with lime paste and a green leaf. Over time it decays the teeth and dyes the mouth of the user red. Although its not considered a food, it is a plant item chewed by many all over Asia, and kept in the mouth like chewing tobacco. (From a photographic gallery of street images, in Hungry Planet: What the World Eats, p. 131).
    IND04_0008_xxf1.jpg
  • IND.MWdrv04.228.x..Mishri Yadav brushes her teeth in the courtyard of her family's home. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Health..
    IND_MWdrv04_228_x.jpg
  • Bone of a mammoth. Paleontologist George Corner carries the fossil elbow (ulna) bone of a mammoth, Mammuthus columbi. Racks of mammoth jawbones and teeth can be seen in this room at the University of Nebraska State Museum, USA. Mammuthus columbi (Columbian mammoth) was an elephant-like mammal, which roamed temperate parts of North America more than 10,000 years ago, when it became extinct. This species stood 4 meters high, and was an important later relative of the woolly mammoth of Europe and Siberia. The bone was discovered in northwest Nebraska between mammoth fossil jaws. This State Museum houses the largest mounted Mammuthus columbi skeleton in the world. MODEL RELEASED (1992)
    USA_SCI_FOS_13_xs.jpg
  • Bone of a mammoth. Paleontologist George Corner carries the fossil elbow (ulna) bone of a mammoth, Mammuthus columbi. Racks of mammoth jawbones and teeth can be seen in this room at the University of Nebraska State Museum, USA. Mammuthus columbi (Columbian mammoth) was an elephant-like mammal, which roamed temperate parts of North America more than 10,000 years ago, when it became extinct. This species stood 4 meters high, and was an important later relative of the woolly mammoth of Europe and Siberia. The bone was discovered in northwest Nebraska between mammoth fossil jaws. This State Museum houses the largest mounted Mammuthus columbi skeleton in the world. MODEL RELEASED 1992.
    USA_SCI_FOS_12_xs.jpg
  • In a basement sushi bar in Tokyo, Japan, Mariko Urabe puts an inago, a grasshopper, between her teeth. She had never eaten one before this photograph and wasn't particularly interested in eating this one. As is true in many countries, food preferences are culturally based and don't necessarily extend to the entire country. (Man Eating Bugs page 37)
    Japan_JAP_meb_111_cxxs.jpg
  • Simon Qampie brushes his teeth over a bucket in the bedroom of his family's house in Southwest Township (called Soweto), South Africa. They have running water in the kitchen only, and their toilet is an outhouse in their backyard. The Qampie family lives in a 400 square foot concrete block duplex house in the sprawling area of Soweto, outside Johannesburg (Joberg) South Africa. Material World Project.
    Saf_mw_704_xs.jpg
  • Family matriarch Nalim with her youngest daughter Zekom. Nalim's teeth are damaged by the use of betel nut (a mildly narcotic tree fruit). Shingkhey Village, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_742_120_xs.jpg
  • Betel nut vendor takes a drink of water between customers in Varanasi, India. Betel nut is a mildly narcotic seed eaten with lime paste and a green leaf. Over time it decays the teeth and dyes the mouth of the user red. Although it's not considered a food, it is a plant item chewed by many all over Asia, and kept in the mouth like chewing tobacco. (From a photographic gallery of street images, in Hungry Planet: What the World Eats, p. 131).
    IND04_0008_xxf1.jpg
  • (MODEL RELEASED IMAGE). Nalim, 53, family matriarch and wife of Namgay. (Supporting image from the project Hungry Planet: What the World Eats.) Her teeth are discolored from years of chewing betal nut. The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0033_xf1bs.jpg
  • A girl brushes her teeth outside Ruma Akhter's home in Dhaka, Bangladesh.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.)
    BAN_081216_051_xw.jpg
  • A dentist works on Maya Ukita's teeth, hardening plastic cavity filler with ultraviolet light. Kodaira City, Japan. Material World Project. The Ukita family lives in a 1421 square foot wooden frame house in a suburb northwest of Tokyo called Kodaira City.
    Japan_Jap_mw_709_xs.jpg
  • A monk with severe betel nut damage to his teeth and gums, caused by chewing the mildly narcotic vegetation, in Shingkhey Village, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_711_xs.jpg
  • The spit-out remains of a chewed-up betel nut, found at the Sunday market in Wangdi Phodrang, Bhutan. Betel nut is a mildly narcotic seed eaten with lime paste and a green leaf. Over time it decays the teeth and dyes the mouth of the user red. Although it's not considered a food, it is a plant item chewed by many all over Asia, and kept in the mouth like chewing tobacco. (Supporting image from the project Hungry Planet: What the World Eats.)
    BHU01_0027_xf1bs.jpg

Peter Menzel Photography

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