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  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.  Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060601_340_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya): the members of Miyabiyama's Sumo Team cook and eat together while practicing for a tournament in Nagoya. The younger ones do most of the work. Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060628_591_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan. Younger, smaller, and less experienced sumo wrestlers go through exercises emphasizing team unity at the end of a grueling morning practice. (From the book What I Eat: Around the World in 80 Diets.)
    Japan_JAP_060601_326_xxw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Tokyo, Japan. Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.
    Japan_JAP_060601_282_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan. A professional sumo wrestler sends his opponent tumbling to the floor during practice with his team.
    Japan_JAP_060601_271_xw.jpg
  • Robina Weiser-Linnartz, the Bread Queen, with her horse, Zorro, at a riding stable in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. MODEL RELEASED.
    GER_080318_249_x.jpg
  • Robina Weiser-Linnartz, the Bread Queen, with her horse, Zorro, at a riding stable in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. MODEL RELEASED.
    GER_080318_247_x.jpg
  • Robina Weiser-Linnartz, the Bread Queen, with her horse, Zorro, at a riding stable in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. MODEL RELEASED.
    GER_080318_197_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) tussle in the center of the ring in Nagoya, Japan as Miyabiyama, the premier fighter of the stable, watches.
    Japan_JAP_060629_325_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya): the members of Miyabiyama's Sumo Team cook and eat together while practicing for a tournament in Nagoya. The younger ones do most of the work. Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060628_583_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through agressive practice bouts at their stable in Tokyo, Japan.
    Japan_JAP_060601_008_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya): the members of Miyabiyama's Sumo Team cook and eat together while practicing for a tournament in Nagoya.
    Japan_JAP_060628_590_xxw.jpg
  • Takeuchi Masato (ring name Miyabiyama) makes a handprint during a break at pre-tournment practice in Nagoya,  Japan.  The prints are given to fans and sponsors. (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 3500 kcals.  He is one of the largest of the Japanese sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060628_403_xw.jpg
  • Takeuchi Masato (ring name Miyabiyama) makes a handprint during a break at pre-tournment practice in Nagoya,  Japan.  The prints are given to fans and sponsors. (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060628_424_xw.jpg
  • Takeuchi Masato (ring name Miyabiyama) is swamped by the press during a break at pre-tournment practice in Nagoya,  Japan.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 3500 kcals.  He is one of the largest of the Japanese Sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060628_365_xw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning Graceful Mountain), after practice with his team in Tokyo, Japan.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_177_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP060628sumo778_xw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning "Graceful Mountain"), with his day's worth of food in the team's practice ring in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP06_sumocomb_0060628_623_746...jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_073_xw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) is the premier wrestler of the Musashigawa Beya, based in Tokyo, Japan.   (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_001_xw.jpg
  • Takeuchi Masato (inside ring, right), a professional sumo wrestler whose ring name is Miyabiyama (meaning Graceful Mountain), at practice in Nagoya, Japan, just before a tournament.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060628_286_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_039_xw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_024_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_222_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  with members of his team during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_245_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  touches an opponent who he has thrown to the ground during practice for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.)  Miyabiyama is one of the largest of the Japanese sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060629_234_xw.jpg
  • Masato Takeuchi (at right, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) charges at his opponent during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_203_xw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) practices for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_182_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_192_xw.jpg
  • A member of the Professional Sumo Team (Musahigawa Beya) gets his hair fixed while others clean the practice ring in preparation for a tournament in Nagoya, Japan.
    Japan_JAP_060628_370_xw.jpg
  • A younger member of the Professional Sumo Team (Musahigawa Beya) with a handprint (tegata) on his chest during practice in Nagoya, Japan before a tournament. The handprint is used a an autograph by wrestlers of higher ranks.   The prints are given to fans and sponsors on sheets of rice paper. Miyabiyama put his hand on this young team member's chest at the end of an autographing session as a joke.
    Japan_JAP_060628_440_xw.jpg
  • A wrestler with the Professional Sumo Team (Musahigawa Beya) during practice before a tournament in Nagoya, Japan.
    Japan_JAP_060629_297_xw.jpg
  • A member of the Professional Sumo Team (Musahigawa Beya) during practice in Nagoya, Japan, before a tournament.
    Japan_JAP_060628_254_xw.jpg
  • The heavily built torso of Masato Takeuchi, a member of the Professional Sumo Team (Musahigawa Beya) during pre-tournament  practice in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.)   He is 29 years of age; 6 feet, 2 inches tall; and 400 pounds. MODEL RELEASED.
    Japan_JAP_060629_303_xxw.jpg
  • A wrestler with the Professional Sumo Team (Musahigawa Beya) during practice before a tournament in Nagoya, Japan.
    Japan_JAP_060629_296_xw.jpg
  • A sumo wrestler who is a member of the Professional Sumo Team (Musahigawa Beya) does stretching exercises between practice bouts in Nagoya, Japan, in preparation for a tournament.
    Japan_JAP_060629_081_xw.jpg
  • A wrestler tidies up the ring during break in practice for a tournament in Nagoya, Japan.
    Japan_JAP_060629_350_xw.jpg
  • Road to underground storage of radioactive wastes for the Waste Isolation Pilot Project (WIPP), 700 meters below ground (salt pond in foreground). WIPP is a research project to determine the suitability of the local salt rocks as a storage site for highly- radioactive transuranic waste from atomic power stations. Such waste materials may have radioactive half-lives of thousands of years, and so must be isolated in a geologically stable environment. On the left is an experiment testing the design of containers carrying vitrified waste. The mine is located near Carlsbad, New Mexico, USA. (1988)
    USA_SCI_NUKE_18_xs.jpg
  • Above ground view of underground storage of radioactive wastes for the Waste Isolation Pilot Project (WIPP), 700 meters below ground. WIPP is a research project to determine the suitability of the local salt rocks as a storage site for highly- radioactive transuranic waste from nuclear power stations. Such waste materials may have radioactive half-lives of thousands of years, and so must be isolated in a geologically stable environment. On the left is an experiment testing the design of containers carrying vitrified waste. The mine is located near Carlsbad, New Mexico, USA. (1998)
    USA_SCI_NUKE_15_xs.jpg
  • Physics: NASA/AMES Researchers in Mountain View, California. D. Hudgins, J Dworkin, M. Berstein (Left to Right). Looking for P.A.H. in the lab at Nasa Ames. Polycyclic Aromatic Hydrocarbons (PAHs) are a class of very stable organic molecules made up of only carbon and hydrogen. Photographed at NASA's Ames Research Center, California, USA.- Origin of Life 1999.
    USA_SCI_PHY_23_xs.jpg
  • Riders and stable boys prepare camels for an early morning training workout at the racetrack in Dubai, United Arab Emirates.
    DUB_030522_031_x.jpg
  • Above ground view of underground storage of radioactive wastes for the Waste Isolation Pilot Project (WIPP), 700 meters below ground. WIPP is a research project to determine the suitability of the local salt rocks as a storage site for highly- radioactive transuranic waste from nuclear power stations. Such waste materials may have radioactive half-lives of thousands of years, and so must be isolated in a geologically stable environment. On the left is an experiment testing the design of containers carrying vitrified waste. The mine is located near Carlsbad, New Mexico, USA. 1998.
    USA_SCI_NUKE_20_xs.jpg
  • Safety tour at underground storage of radioactive wastes. This is one of the chambers of the Waste Isolation Pilot Project (WIPP), 700 meters below ground. WIPP is a research project to determine the suitability of the local salt rocks as a storage site for highly- radioactive transuranic waste from nuclear power stations. Such waste materials may have radioactive half-lives of thousands of years, and so must be isolated in a geologically stable environment. On the left is an experiment testing the design of containers carrying vitrified waste. The mine is located near Carlsbad, New Mexico, USA. (1998)
    USA_SCI_NUKE_14_xs.jpg
  • Silicon Valley, California; Deborah Rieman with one of her 6 horses. Deborah Rieman greets her horses Porsche 911 Targa Trade In (white and gray dappled, named from her trade-in that purchased the horse) and Adrenaline Rush (chestnut brown, named for the reaction to riding the horse) before taking them out for warm-up runs and jumps. The horses are two of Deborah's six that are housed at the Breakwell Charlebois Stable facility in Portola Valley, California. Model Released (1999).
    USA_SVAL_119_xs.jpg
  • Silicon Valley, California; Deborah Rieman, jumping with trainer at a Stable facility in Portola Valley, California. She was the CEO of an Israeli-founded company Checkpoint, Inc. that became successful designing and selling security firewalls which secure an organization's internal network from external hackers. Model Released (1999).
    USA_SVAL_118_xs.jpg
  • Good-naturedly donning fishy swim goggles for the camera, Yuuzi Terada, an engineer at Mitsubishi Heavy Industries, stands at company headquarters with a pair of the sleek robot fish he constructs. Gray's Paradox asks the question why fish, with their slim muscles and small fins, can accelerate so quickly. Researchers have long hoped that unraveling Gray's Paradox will allow them to build safer, faster nautical propulsion systems. The dream is shared by Terada and other researchers at Mitsubishi, who have long thought that fish fins might serve as a model for a new kind of propeller that would make underwater vehicles faster, more stable, and more maneuverable. Japan. From the book Robo sapiens: Evolution of a New Species, page 106-107.
    Japan_JAP_rs_226_qxxs.jpg
  • Metal posts placed precisely using a robotic system provide a stable anchor for magnetic attachment of artificial body parts at the Virchow Campus Clinic, Humboldt University, Berlin, Germany.
    Ger_rs_238_xs.jpg
  • Metal posts placed precisely using a robotic system provide a stable anchor for magnetic attachment of this artificial body part at the Virchow Campus Clinic, Humboldt University, Berlin, Germany. Robo sapiens Project.
    Ger_rs_100_xs.jpg
  • Underground storage of radioactive wastes. Measuring ceiling-floor movement. This is one of the chambers of the Waste Isolation Pilot Project (WIPP), 700 meters below ground. WIPP is a research project to determine the suitability of the local salt rocks as a storage site for highly radioactive transuranic waste from nuclear power stations. Such waste materials may have radioactive half-lives of thousands of years, and so must be isolated in a geologically stable environment. On the left is an experiment testing the design of containers carrying vitrified waste. The mine is located near Carlsbad, New Mexico, USA. (1998)
    USA_SCI_NUKE_13_xs.jpg
  • Salt tailing pile in foreground of an above ground view of underground storage of radioactive wastes for the Waste Isolation Pilot Project (WIPP), 700 meters below ground. WIPP is a research project to determine the suitability of the local salt rocks as a storage site for highly- radioactive transuranic waste from atomic power stations. Such waste materials may have radioactive half-lives of thousands of years, and so must be isolated in a geologically stable environment. On the left is an experiment testing the design of containers carrying vitrified waste. The mine is located near Carlsbad, New Mexico, USA. (1998)
    USA_SCI_NUKE_16_xs.jpg

Peter Menzel Photography

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