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  • A spoonful of fried weaver ants of the Oecophylla genus, near Angkor Wat, Cambodia. They are shaken from their nests in the trees, caught in baskets on long poles, then stir-fried quickly over high heat. (Man Eating Bugs: The Art and Science of Eating Insects page 54. See also page 6)
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  • Chef Dan Barber with one day's worth of food on a sunny summer day in downstate New York, outside New York City. (Dan Barber is featured in the book What I Eat; Around the World in 80 Diets.) Members of his kitchen staff, and farm staff from the Stone Barns Center for Food & Agriculture hold the equivalent of a day's worth of tastings that he does spoon by spoon in the restaurant kitchen during the day's food preparation. He is executive chef of the restaurant Blue Hill at Stone Barns, in Pocantico Hills, New York,  and the Blue Hill Restaurant in New York City.
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  • Ceramic museum display with wooden spoons in Guadalajara, Mexico.
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  • Ricki the Chimp eats yogurt during a break in a shooting session on what he eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_439_xw.jpg
  • Ricki the Chimp eats yogurt during a break in a shooting session on what he eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_443_xw.jpg
  • Abdul-Baset Razem and his family having a mid day meal in the Palestinian village Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_272_xxw.jpg
  • Nomadic yak herder Karsal's wife Phurba in the kitchen of their home in the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Chef Dan Barber (left) tastes food at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_430_xw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver, at a midday meal with his family in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Pho Thanh Ha traditional street market in the old quarter of Hanoi, Vietnam
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  • Phnom Penn, Cambodia. Central market. Fried crickets on the left, with small fried chickens on the right.
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  • Amateur rocket launch. An amateur rocketeer eats his cereal while watching the launch of a rocket during the annual Black Rock X amateur rocketry event in the Black Rock desert, Nevada, USA. This huge flat expanse of land is a popular launch site for large and powerful amateur rockets as it is far from civilization and has little natural animal or plant life.
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  • Ottersland-Dahl family, of Gjettum, Norway (outside Oslo). Sverre, 1.5, with cheese for spaghetti dinner. Model-Released.
    NOR_130522_077_x.jpg
  • Sushi chef Ken Tominaga of Hana and Go Fish restaurants prepares sushi at the home of Go Fish partner and chef Cindy Pawlcyn in the Napa Valley, CA.
    USA_GoFish_060809_700.jpg
  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_08_xs.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_321_xw.jpg
  • Jonathan Gold, Pulitzer Prize winning food critic for the LA Weekly, eating at Marouch Restaurant in Los Angeles, California.  (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080913_115_xxw.jpg
  • Honey, drizzled on a dense slice of dark sour rye bread. Beekeeper Aivars Radzins, occasionally receives bread in exchange for the honey he produces in Vecpiebalga, Latvia. (From the book What I Eat,; Around the World in 80 Diets.) The loaf comes wrapped in maple leaves baked into the crust.
    LAT_081018_061_xxw.jpg
  • The Patkar family's vegetarian breakfast consists of rice flakes, chickpea-flour noodles and fresh chopped greens, Ujjain, India. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245). The Patkar family of Ujjain, Madhya Pradesh, India, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • Indian lunch raita with chickpeas and a tray of spices in the kitchen of the  Qureshi family of Lorenskog, Norway, an Oslo suburb.
    NOR_130526_206_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Magnus, 15, makes his lunch in their farmhouse kitchen. Model-Released.
    NOR_130530_105_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
    NOR_130526_001_x.jpg
  • Taipei, Taiwan
    TAI_110324_225_x.jpg
  • San Telmo
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  • Covent Garden, London, UK. Paella.
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  • Archeologists excavating an Aztec site near the Zocalo in Mexico City, Mexico.
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  • A neighbor of Shahnaz Hossain Begum, in Bari Majlish village outside Dhaka, Bangladesh. (Shahnaz Hossain Begum is featured in the book What I Eat: Around the World in 80 Diets.) Shahnaz, a mother of four, got her first micro loan several years ago, from the Bangladesh Rehabilitation Assistance Committee (BRAC) to buy cows to produce milk for sale. She was able to earn enough to build several rental rooms next to her home. She and her family don't drink the milk that helps provide their income.
    BAN_081213_403_xw.jpg
  • Children at the neighborhood daycare in Soweto, South Africa eat a breakfast, and a lunch, of hot pap porridge: corn meal mixed with water. This is the daycare center where Simon's son George and nephew Mateo attend while their parents are at work. The Qampie family lives in a 400 square foot concrete block duplex house in the sprawling area of Southwest Township (called Soweto), outside Johannesburg (Joberg) South Africa. Material World Project.
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  • (MODEL RELEASED IMAGE). The Ayme family sits on the dirt floor of their kitchen and eats soup and empanadas for breakfast in Tingo, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Coffee served to guests at home, Rome, Italy (Supporting image from the project Hungry Planet: What the World Eats)
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  • Taipei, Taiwan
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  • Gelatin sweets for sale at the municipal market in Taxco, a colonial silver mining town in Mexico.
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  • Buckets of food prepared for worshippers at Sri Swami Santdas Udaasin Ashram, in Ujjain, India, during the Kumbh Mela festival.
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  • (MODEL RELEASED IMAGE). Lunchtime in the Madsen family household. Emil reaches over the center of the table to serve himself some of the musk ox stew, while a friend who had dropped in for a quick bite doses his meal with ketchup. 6-year-old Belissa takes a spoonful, as Emil's nephew Julian, 10, looks on. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0141_xf1brw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, rinses spoons in a cooking pot as her herder waits for his breakfast of cornmeal porridge, "ugali", and sweet hot tea before setting off for the day to graze the family's cattle on the southern Kenyan plain. (From the book What I Eat: Around the World in 80 Diets.)
    KEN_090226_069_xxw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, rinses spoons in a cooking pot as her herder waits for his breakfast of cornmeal porridge, "ugali". and sweet hot tea before setting off for the day to graze the family's cattle on the southern Kenyan plain. (From the book What I Eat: Around the World in 80 Diets.)
    KEN_090226_058_xw.jpg

Peter Menzel Photography

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