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  • The bar/lounge of NV Restaurant in Napa, California. Drinks left to right are: Tantaliziång Mandarin, Un-tie My-tie, and Rick's Perfect Pineapple.
    USA_060127_67_Napa_rwx.jpg
  • Waitresses at the Roasted Goose restaurant outside Kunming present one of the establishment's specialties, an ant and chicken egg casserole, Kunming, China. (Man Eating Bugs page 104 Top)
    CHI_meb_67_cxxs.jpg
  • Tiffany Whitehead,(at right), a student and part-time ride supervisor at the Mall of America amusement park, goes on a routine check of the mall with a colleague in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions.
    USA_080527_066_xw.jpg
  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080529_052_xw.jpg
  • The amusement area and part of one of the food courts of the Mall of America. The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080528_084_xw.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, with her typical day's worth of food in Bloomington, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in June was 1900 kcals. She is 21 years old; 5 feet, 7 inches tall; and 130 pounds. The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions. MODEL RELEASED.
    USA_080528_036_xxw.jpg
  • Wang Lingyun, manager of the Yue Xiu seafood restaurant in Luoyang, with a plate of her specialty scorpions. On the bar behind are large jars containing potent rice wine with deer penises, snakes, and herbs. Luoyang, China. (Man Eating Bugs page 99 Top)
    CHI_meb_110_cxxs.jpg
  • The town of Latacunga's lunchtime specialty: chugchucaras (pork, bananas, corn, and empanadas), Latacunga, Ecuador. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    ECU04_0015_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Ensada Dudo graciously welcomes visitors to her home in Sarajevo with Turkish sweets and cups of Turkish-style coffee on a handcrafted tray. Metalwork is a Sarajevan specialty. Hungry Planet: What the World Eats (p. 51).
    BOS01_0006_xxf1s.jpg
  • As delicious as the slurpy noodles in broth are in this area of Kunming, there is a strange disconnect with the stench of the nearby grossly vented sewer. The noodles called "across the bridge" noodle (guoqiao mixian) are a Yunnan province regional specialty. (Supporting image from the project Hungry Planet: What the World Eats)
    CHI97_0027_xf1bs.jpg
  • Vegetable stall in the market at Jakar, Bhutan. Hard cheese, a specialty of the area, hangs from strings above the fruits, vegetables and dried fish for sale. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    BHU01_0023_xf1bs.jpg
  • Tiffany Whitehead,(at right), a student and part-time ride supervisor at the Mall of America amusement park, goes on a routine check of the mall with a colleague in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions.
    USA_080527_069_xw.jpg
  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080529_051_xxw.jpg
  • Tiffany Whitehead,(right) a student and part-time ride supervisor at the Mall of America amusement park, goes on a routine check of the mall with a colleague in Bloomington, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions. MODEL RELEASED.
    USA_080527_055_xxw.jpg
  • Fish, chilies, ginger, onions, tomatoes and cabbages are among the foods available in a marketplace in Jakar, Bumthang Bhutan. Some of the produce is grown locally and some, like oranges, is trucked from India. A rocklike hard white cheese sold by the piece and a specialty of this area of Bhutan must be chewed for hours before it dissolves.(Supporting image from the project Hungry Planet: What the World Eats) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    BHU01_0042_xf1bs.jpg
  • Beijingers and travelers alike flock to the specialty restaurants, like Beijing Qianmen Quanjude Roast Duck Restaurant 32, Qianmen Street, for their very own Peking duck dinner. These succulent ducks will be served whole and cut tableside after the flurry of activity on the part of several cooks and assistants to prepare them in large roasting ovens. (Supporting image from the project Hungry Planet: What the World Eats) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI04_4678_xf1brw.jpg

Peter Menzel Photography

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