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  • Carson 'Collard Green' Hughes Eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (Carson 'Collard Green' Hughes is mentioned in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_VA_040309_297_xw.jpg
  • Lourdes' husband grills tortillas at Lourdes Alvarez's Mexican Restaurant El Coyote, in Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_347_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_276_xw.jpg
  • Chef Dan Barber (left) tastes food at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_430_xw.jpg
  • A Nestle poster displayed in a parking lot in the town of Pals, Costa Brava, Spain. Pals is a medieval town in Catalonia a few kilometers from the sea in the heart of the Bay of Emporda on the Costa Brava.
    SPA_070627_225_xw.jpg
  • A vendor prepares a dish at an open air food stall in Taipei, Taiwan.
    TAI_081228_368_xw.jpg
  • A vendor prepares a meal for a customer at an open air food stall in Taipei, Taiwan.
    TAI_081228_265_xw.jpg
  • Vendors prepare to sell breakfast at a street corner in Shanghai, China.
    CHI_060611_687_xw.jpg
  • Mariel Booth at Starbucks in New York City. (Mariel Booth is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_ny_081011_252_xw.jpg
  • Carson 'Collard Green' Hughes eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. MODEL RELEASED.
    USA_VA_040309_123_xw.jpg
  • Lourdes Alvarez, restaurant owner and chef takes a phone order in her family's Mexican restaurant, Los Dos Laredos, in Chicago, Illinois while her daughter, Alejandra, checks her mobile phone after school. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of September was 3,200 kcals. She is is 39; 5'2.5" and 190 pounds. She grew up in an apartment above Los Dos Laredos, where she still helps out two days a week. Other days she spends long hours at her own restaurant in Alsip, Illinois. MODEL RELEASED.
    USA_080926_566_xw.jpg
  • A patron orders a  meal at Lourdes Alvarez's Mexican Restaurant, El Coyote, in Alsip,  Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_552_xw.jpg
  • Lourdes Alvarez, a restaurant owner, at her Mexican restaurant El Coyote in the suburb of Alsip, Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_243_xw.jpg
  • A Mexican dish at Los Dos Laredos, a Mexican restaurant owned by the Alvarez family in Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080925_214_xw.jpg
  • An enchilada lunch plate special at  Los Dos Loredos, a Mexican restaurant owned by the Alvarez family in Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080925_209_xw.jpg
  • Los Dos Loredos, the Mexican family restaurant owned by Lourdes Alvarez' family in Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080925_182_xw.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, buys lunch from a fast food outlet at the Mall of America in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080528_137_xw.jpg
  • Vendors make brisk business at their market stalls as shoppers pick supplies for the next day at a souk in Sanaa, the capital of Yemen.
    YEM_080404_612_xw.jpg
  • Meat on display at the LongShan night market in Teipei, Taiwan.
    TAI_081228_318_xw.jpg
  • Chen Zhen, a law student in Shanghai China, eats at KFC on Nanjing East Road, Shanghai. (Chen Zhen is featured in the book What I Eat: Around the World in 80 Diets.)
    CHI_060611_762_xw.jpg
  • Carson 'Collard Green' Hughes Eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (Carson 'Collard Green' Hughes is mentioned in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_VA_040308_011_xw.jpg
  • A waitress stands next to truck driver and former biker Conrad Tolby as he begins to eat his breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081004_219_xw.jpg
  • Restaurant owner Lourdes Alvarez having breakfast with her father and uncle at her family's restaurant, Dos Loredos, in Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080930_018_xw.jpg
  • Lourdes Alvarez speaks to her daughter in the kitchen of her Mexican restaurant El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_296_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_282_xw.jpg
  • Lourdes Alvarez prepares a cake at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_259_xw.jpg
  • Chef Dan Barber (right) with a colleague at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_481_xw.jpg
  • Chef Dan Barber at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080715_442_xw.jpg
  • A woman takes a bite of a deep fried chicken anus on a stick at an open air food stall in Taipei, Taiwan.
    TAI_081228_565_xw.jpg
  • Vendors prepare food for sale at the LongShan night market in Teipei, Taiwan.
    TAI_081228_286_xw.jpg
  • Vendors prepare food for sale at the LongShan night market in Teipei, Taiwan.
    TAI_081228_284_xw.jpg
  • Truck driver and former biker Conrad Tolby having breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081004_240_xw.jpg
  • Lourdes Alvarez grills tortillas at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_274_xw.jpg
  • Various types of fish are displayed for sale at the LongShan night market in Teipei, Taiwan.
    TAI_081228_299_xw.jpg
  • Carson 'Collard Green' Hughes Eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_VA_040309_011_xw.jpg
  • Restaurant owner Lourdes Alvarez having breakfast with her father and uncle at her family's restaurant, Dos Loredos, in Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)    MODEL RELEASED.
    USA_080930_014_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote, in the suburb of Alsip, Chicago. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_287_xw.jpg
  • Chef Dan Barber prepares food in the kitchen of his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_461_xw.jpg
  • Carson 'Collard Green" Hughes, devours giant hamburger at a bar in Newport News, Virginia.  He died in December 2008, at age 44. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_VA_040308_020_xxw.jpg
  • A cook prepares a take-out meal of fish and seaweed for a customer as ducks hang over the counter at a restaurant in Taipei, Taiwan.
    TAI_081226_341_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_674_xw.jpg
  • After church, coal miner Todd Kincer and his wife, Christy, join extended family and friends at an all-you-can-eat restaurant buffet in Whitesburg, Kentucky. (From the book What I Eat: Around the World in 80 Diets.)
    USA_080427_338_xxw.jpg
  • Waglong Restaurant in Pudong, Shanghai, China, where freelance computer graphics artist and internet gamer Xu Zhipeng occasionally orders his meals. (From the book What I Eat: Around the World in 80 Diets.) Twice a day Xu Zhipeng tears himself away from an online game for less than a minute to order a meal. The food is delivered to his computer station 10 minutes later, where he eats it without interrupting his game.
    CHI_060609_632_xxw.jpg
  • Lourdes Alvarez, restaurant owner and chef takes a phone order in her family's Mexican restaurant, Los Dos Laredos, in Chicago, Illinois while her daughter, Alejandra, checks her mobile phone after school. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of September was 3,200 kcals. She is is 39; 5'2.5" and 190 pounds. She grew up in an apartment above Los Dos Laredos, where she still helps out two days a week. Other days she spends long hours at her own restaurant in Alsip, Illinois. MODEL RELEASED.
    USA_080926_573_xxw.jpg
  • A typical Mexican dish of tacos and guacamole is served at Lourdes Alvarez's Mexican Restaurant El Coyote in Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_305_xw.jpg
  • Lourdes Alvarez's Mexican Restaurant, El Coyote in Alsip, a Chicago suburb. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_226_xw.jpg
  • Dumplings in a steaming bamboo basket at a dumpling restaurant in Taipei, Taiwan.
    TAI_081226_332_xw.jpg
  • Lourdes Alvarez, a restaurant owner and chef with her typical day's worth of food in her family's Mexican restaurant, Los Dos Laredos in Chicago. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of September was 3,200 kcals. She is is 39 years of age; 5 feet, 2.5 inches tall; and 190 pounds.   She grew up in an apartment above Los Dos Laredos, where she still helps out two days a week. Other days she spends long hours at her own restaurant in Alsip, Illinois. At right: Lourdes takes a phone order, while her daughter, Alejandra, checks her mobile phone after school. MODEL RELEASED.
    USA_080930_085_xxw.jpg

Peter Menzel Photography

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