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  • Old Town Square through a restaurant window. Warsaw, Poland.
    POL_030627_102_x.jpg
  • Old Town Square restaurant. Warsaw, Poland.
    POL_030628_113_x.jpg
  • Old Town Square restaurant. Warsaw, Poland.
    POL_030627_104_x.jpg
  • Old Town Square seen through an open window in a restaurant. Warsaw, Poland.
    POL_030628_117_x.jpg
  • Old Town Square restaurants on a summer evening. Warsaw, Poland.
    POL_030627_103_x.jpg
  • Roseline Amondi, a mother of four and microloan recipient who runs a small restaurant in the Kibera slum, Nairobi, eats at her restaurant with her neighbor, Kennedy Mbori. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090301_369_xxw.jpg
  • Aivars  Radzins, a forester and beekeeper, with his family at Sunday mid-day meal in a local restaurant in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081019_241_xw.jpg
  • Luang Prabang, Laos. Restaurant along the Mekong Riverside.
    LAO_110319_985_x.jpg
  • Executive Chef Victor Scargle at Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_34_Napa_rwx.jpg
  • Angele Restaurant, Napa, California. Napa Valley.
    USA_060122_napa05_rwx.jpg
  • Pilar Restaurant, Napa, California. Napa Valley. Pilar Sanchez and her husband Didier Lenders are the owners and chefs.
    USA_060110_napa94_rwx.jpg
  • Dinner at Tamarind Restaurant, Luang Prabang, Laos. MODEL RELEASED.
    LAO_120124_826_x.jpg
  • Dinner at Tamarind Restaurant, Luang Prabang, Laos. MODEL RELEASED.
    LAO_120124_808_x.jpg
  • Fat Tuesday Restaurant neon sign near the River Walk along the San Antonio River in downtown San Antonio, Texas.
    USA_030419_033_x.jpg
  • A waiter carrying two desserts at a restaurant on the Moselle River, overlooking the French border with. Luxembourg.
    LUX_070411_232_rwx.jpg
  • Pizza in a small restaurant, Paris, France.
    FRA_040617_701_x.jpg
  • Champs Elysees; restaurant café. Paris, France..
    FRA_001_xs.jpg
  • The Radzins family enjoys a traditional Sunday lunch at a neighborhood restaurant in Vecpiebalga, Latvia, complete with kvass, a fermented drink made from rye bread and sweetened with sugar or fruit. (From the book What I Eat: Around the World in 80 Diets.)
    LAT_081019_054_xxw.jpg
  • At a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192). Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. This image is featured alongside the Matsuda family images in Hungry Planet: What the World Eats.
    JOK03_0005_xxf1.jpg
  • Taylor's Resfresher, Napa CA restaurant
    USA_090816_407_x.jpg
  • North Rim of the Grand Canyon Lodge Restaurant
    USA_100526_477_x.jpg
  • Luang Prabang, Laos. Restaurant along the Mekong Riverside.
    LAO_110319_968_x.jpg
  • Oslo, Norway. Harborside bar and restaurant, at Aker Brygge
    NOR_130519_19.jpg
  • Harris Ranch Restaurant in Coalinga, California. Freshly grilled beefsteak. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_25_xs.jpg
  • Harris Ranch Restaurant in Coalinga, California. Freshly grilled beefsteak. The Harris Feeding Company, in Coalinga, California, is the state's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_24_xs.jpg
  • Palo Alto, CA restaurant
    USA_090719_005_x.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley.
    USA_060203_rwx.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley. MODEL RELEASED..
    USA_060203_64_Napa_rwx.jpg
  • Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_43_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_780_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg
  • Angele Restaurant, Napa, California. Napa Valley.
    USA_060122_napa19_rwx.jpg
  • Pilar Restaurant, Napa, California. Napa Valley. Pilar Sanchez and her husband Didier Lenders are the owners and chefs.
    USA_060110_napa69x.jpg
  • Cole's Chop House Restaurant, Napa, California. Napa Valley.
    USA_060110_napa33napa_rwx.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_140_x.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_138_x.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_128_x.jpg
  • Health Food restaurant sign; Buenos Aires, Argentina. "La Esquina de Las Flores".
    ARG_06_xs.jpg
  • Copenhagen, Denmark. fish restaurant sign: Krogs, fiskerestaurant"
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  • Copenhagen, Denmark. Noma Restaurant. Voted number one in the world.
    DEN_110217_178_x.jpg
  • Copenhagen, Denmark. Noma Restaurant. Voted number one in the world.
    DEN_110217_176_x.jpg
  • Copenhagen, Denmark. Noma Restaurant. Voted number one in the world.
    DEN_110217_165_x.jpg
  • Copenhagen, Denmark. Burger King fast food restaurant.
    DEN_110216_71_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_163_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_158_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_157_x.jpg
  • Family dinner for Menzel/D'Aluisios at Dyen Sabai Restaurant on the Nam Khan River, Luang Prabang, Laos.
    LAO_120125_978_x.jpg
  • Dinner at Tamarind Restaurant, Luang Prabang, Laos. MODEL RELEASED.
    LAO_120124_800_x.jpg
  • Family dinner for Menzel/D'Aluisios at Dyen Sabai Restaurant on the Nam Khan River, Luang Prabang, Laos.
    LAO_120123_650_x.jpg
  • Family dinner for Menzel/D'Aluisios at Dyen Sabai Restaurant on the Nam Khan River, Luang Prabang, Laos.
    LAO_120123_044_x.jpg
  • Casa Rio Mexican Food Restaurant sign near the thee River Walk along the San Antonio River in downtown San Antonio, Texas.
    USA_030419_026_x.jpg
  • The interior courtyard of a Zona Rosa Restaurant in Mexico City, Mexico.
    MEX_096_xs.jpg
  • A chef preparing suckling pig in a traditional restaurant in Toledo, Spain.
    SPA_180_xs.jpg
  • Diners eating outide under large shade umbrellas at the Tre Scalini Restaurant in Piazza Navonna, Rome, Italy.
    ITA_050921_315_rwx.jpg
  • Two very casual tourists eating ice cream in the street as diners eat outide under large shade umbrellas at the Tre Scalini Restaurant in Piazza Navonna, Rome, Italy.
    ITA_050921_306_rwx.jpg
  • Restaurant tables ready for dinner at dusk overlooking the harbor at Collioure, France.
    FRA_056_xs.jpg
  • Close up of steak and fries in a restaurant near Les Invalides, Paris, France.
    FRA_040621_700_x.jpg
  • Pizza in a small restaurant, Paris, France.
    FRA_040617_699_x.jpg
  • Town of Doksany: traffic in front of a restaurant. Czech Republic.
    CZE_32_xs.jpg
  • A potential diner examines samples of plastic food in a restaurant window in Tokyo, Japan.
    Japan_JAP_16_xs.jpg
  • Lively weekend family lunches at the Jewel-like Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_212_rwx.jpg
  • Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. MODEL RELEASED.
    GER_080318_076_xw.jpg
  • A boy sits with women wearing burqas in a snack and juice bar restaurant in Sanaa, Yemen, adjacent to a shopping mall. Most Yemeni women cover themselves for modesty, in accordance with tradition. (From the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_294_xxw.jpg
  • Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds.
    GER_080318_076_xxw.jpg
  • Jun Yajima, a bike Messenger, gets take out dinner from a  fast food restaurant near the train station close to his home in a suburb of Tokyo, Japan. (Jun Yajima is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060704_288_xw.jpg
  • Waglong Restaurant in Pudong, Shanghai, China, where freelance computer graphics artist and internet gamer Xu Zhipeng occasionally orders his meals. Twice a day Xu Zhipeng tears himself away from an online game for less than a minute to order a meal. The food is delivered to his computer station 10 minutes later, where he eats it without interrupting his game. (Xu Zhipeng is featured in the book What I Eat: Around the World in 80 Diets).
    CHI_060609_630_xw.jpg
  • Cambodian men purchasing deep-fried tarantulas from tarantula seller Sok Khun in a roadside restaurant, not only for their taste, but also for their alleged benefits to a man's virility, Kâmpóng Cham Province, Cambodia. (Man Eating Bugs page 49) .
    CAM_meb_33_cxxs.jpg
  • Fat Tuesday Restaurant in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_3475_xf1b.jpg
  • An outdoor restaurant scene on the Riverwalk, San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_3410_xf1b.jpg
  • Exemplifying Japan's lively and adventurous food culture, Osaka's Dotomburi Street offers an all-squid eatery, an all-crab place, and a restaurant specializing in fugu (poisonous blowfish). Hungry Planet: What the World Eats (p. 184). This image is featured alongside the Ukita family images in Hungry Planet: What the World Eats.
    Japan_JAP03_0004_xxf1.jpg
  • Plastic food in a restaurant window, Kobe, Japan. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    Japan_JAP01_0009_xxf1s.jpg
  • Taylor's Resfresher, Napa CA restaurant
    USA_090816_406_x.jpg
  • Executive Chef Victor Scargle at Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_40_rwx.jpg
  • Pastry Chef Nicole Plue at Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_25_rwx.jpg
  • Cole's Chop House Restaurant, Napa, California. Napa Valley. Grilled sirloin chop.
    USA_060111_777_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink.
    USA_060110_napa17_rwx.jpg
  • Soho/ Chinatown, London, UK. Dinner in a Chinese restaurant with Michael Marten
    GBR_110218_27_x.jpg
  • Dinner at Tamarind Restaurant, Luang Prabang, Laos.
    LAO_120128_218_x.jpg
  • Diners eating outide under large shade umbrellas at the Tre Scalini Restaurant in Piazza Navonna, Rome, Italy.
    ITA_050921_302_rwx.jpg
  • A robotic waiter rolls up with an order of spaghetti and clams at a Tokyo, Japan restaurant. MODEL RELEASED.
    Japan_JAP_21_xs.jpg
  • Rooftop restaurant of a hotel overlooking the Al Fath Mosque in central Cairo, Egypt.
    EGY_030528_013_x.jpg
  • Faith D'Aluisio eats shellfish at a seaside restaurant at Collioure, France. MODEL RELEASED.
    FRA_058_xs.jpg
  • Kabob cooking area of the Talar Yazd Restaurant, in Yazd, Iran, where driver Mohammad Riahi works part time.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    IRN_061210_185_xw.jpg
  • Cook prepares blue corn tortillas at the El Mirador Restaurant in Molino de Flores National Park, outside Mexico City, Mexico. (Supporting image from the project Hungry Planet: What the World Eats)
    MEX02_0023_xf1bs.jpg
  • In what may be a disappearing custom, shoppers throng Cuernavaca, Mexico's daily public market, inspecting the fresh meat and picking up snacks at the many small restaurants inside (shown here).(Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_5913_xf1b.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_068_x.jpg
  • In what may be a disappearing custom, shoppers throng Cuernavaca, Mexico's daily public market, inspecting the alarmingly fresh meat and picking up snacks at the many small restaurants inside (shown here). Hungry Planet: What the World Eats (p. 225). This image is featured alongside the Casales family images in Hungry Planet: What the World Eats.
    MEX03_0007_xxf1.jpg
  • Most people in the heavily urban country of Japan, will eat out at restaurants that follow the Japanese custom of displaying plastic models of the food served within. Hungry Planet: What the World Eats (p. 182). This image is featured alongside the Ukita family images in Hungry Planet: What the World Eats.
    Japan_JAP01_0002_xxf1s.jpg
  • Molino de Flores National Park, Mexico. Laura Meruz and Raul Ortiz grow their own corn and make cheese quesadillas with blue corn tortillas. Near Mexico City.
    MEX_088_xs.jpg
  • Molino de Flores. National park, Mexico. At Mirador Restaraunt in El Molino de Flores National Park near Mexico city, Virginia Meras, the wife of the owner grills hand made blue corn tortillas full of cheese and squash blossom flowers for weekend clientele. Near Mexico City.
    MEX_087_xs.jpg
  • A girl buys a pastry made from fried dough from a vendor in the Kibera slum, Nairobi Kenya. Kibera is Africa's biggest slum with nearly one million inhabitants., most of whom have limited access to clean water and sanitation.
    KEN_090302_232_xw.jpg
  • The River Walk along the San Antonio River in downtown San Antonio, Texas. Tourist boat and dinner cruise boat passing riverside dinners.
    USA_030419_022_x.jpg
  • KFC and other fast food chains, both global and Japanese, are a frequent stop for busy Okinawans. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0311_xf1b.jpg
  • Near Tuba City, Arizona
    USA_100526_428_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100526_184_x.jpg
  • Northern AZ on the way to N. Rim of Grand Canyon
    USA_100526_138_x.jpg
  • Luang Prabang, Laos. guest houses facing the Mekong River.
    LAO_110319_974_x.jpg
  • Taipei, Taiwan
    TAI_110324_227_x.jpg
  • Fog City Diner sign at dusk with a clock that has DON'T WORRY instead of numbers, San Francisco, California, USA.
    USA_SIGN_12_xs.jpg
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Peter Menzel Photography

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