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  • After playing red rover? in red lingerie, celebrants at Burning Man assemble for a group photo. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_12_xs.jpg
  • Colonial neighborhood barred window with flowers and a red wall in Oaxaca, Mexico.
    MEX_028_xs.jpg
  • Roasting red peppers for preservation and canning. Santo Domingo, Rioja Region, Spain.
    SPA_196_xs.jpg
  • Red Jeep on northern California coast road in Sonoma County.
    USA_NCAL_07_xs.jpg
  • Tomatoes: Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA. The harvester has a scanner that sorts green from red tomatoes. Stockton, California, USA.
    USA_AG_TOM_10_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef carcasses are cooled in a huge refrigerated room. A worker in a red hardhat trims beef. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_23_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Harvest can be sweaty, dirty work.
    USA_NAPA_18_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Johnson Turnbull Wine.
    USA_NAPA_17_xs.jpg
  • Napa Valley, California. Hand harvesting of Cabernet Sauvignon grapes, which will be made into red wine. Johnson Turnbull Winery.
    USA_NAPA_02_xs.jpg
  • Napa Valley, California. Red grape varietal for wine; ready to harvest.
    USA_NAPA_01_xs.jpg
  • Resident ducks walk down a red carpet every morning to bath and eat in a fountain at the hotel during The American Society of Bariatric Physicians (ASBP) hosted its 62nd Annual Obesity & Associated Conditions Symposium, featuring presentations by more than 40 internationally known obesity medicine experts, at The Peabody Orlando in Florida, including a presentation by authors of Hungry Planet and What I Eat: Around the World in 80 Diets, Peter Menzel and Faith D'Aluisio
    USA_121027_416_x.jpg
  • Christianshavn Canal with red and green rowboats for rent. Copenhagen, Denmark.
    DEN_34_xs.jpg
  • Local Dani tribesman wears a penis gourd, called a horum, and a fuzzy red hat,  smokes a hand rolled tobacco cigarette, in Soroba Village in the central highlands of the South Baliem Valley, Irian Jaya, Indonesia. Since the making of this photograph, Irian Jaya was renamed Papua.
    IDO_07_xs.jpg
  • Freshly netted fish in a red plastic bucket in a blue boat on the beach at Zihuatanejo, Mexico.
    MEX_072_xs.jpg
  • Picking red peppers near Mendavia on the border between La Rioja and Navarra provinces, Spain.
    SPA_197_xs.jpg
  • Picking red peppers near Mendavia on the border between La Rioja and Navarra provinces, Spain.
    SPA_194_xs.jpg
  • Picking red grapes, San Vincente de la Sonsierra. Rioja, Spain.
    SPA_014_xs.jpg
  • Wintertime night view of St. Basil's Church with snow in Red Square, Moscow, USSR.
    RUS_02_xs.jpg
  • International Red Cross run Keysaney Hospital in Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_08_xs.jpg
  • A man with a shaved head gets painted red at Burning Man. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_04_xs.jpg
  • "Weekend getaway" Red Jeep on northern California coast road in Sonoma County. Marin Headlands, Marin County.
    USA_NCAL_10_xs.jpg
  • "Weekend getaway". Red Jeep on northern California coast road in Marin County. MODEL RELEASED.
    USA_NCAL_09_xs.jpg
  • Red Jeep on northern California coast road in Marin County. MODEL RELEASED.
    USA_NCAL_08_xs.jpg
  • Napa Valley, California. Red grapes for wine; ready to harvest.
    USA_NAPA_07_xs.jpg
  • Napa Valley, California. Hand harvesting of Cabernet Sauvignon grapes, which will be made into red wine.  Field worker picks leaves out of the grapes for a "clean pick". Johnson Turnbull Winery.
    USA_NAPA_03_xs.jpg
  • Tufa towers on an island in Mono Lake. Mono Lake lies near the town of Lee Vining. It is at least 700,000 years old and one of the oldest continuously existing lakes on the continent. Tufa towers (photographed) are made from calcium and carbonate combine to form limestone, which builds up over time around the lake bottom spring openings. Declining lake levels have exposed the tufa towers we see today. Some of the tufa towers are up to 30 feet high. Route 395: Eastern Sierra Nevada Mountains of California. (lit with red flash before dawn).
    USA_CA_ES_33_xs.jpg
  • Red picket fence in front of weekend cottages. Copenhagen, Denmark.
    DEN_23_xs.jpg
  • Picking red peppers near Mendavia on the border between La Rioja and Navarra provinces, Spain.
    SPA_198_xs.jpg
  • Picking red peppers near Mendavia on the border between La Rioja and Navarra provinces, Spain.
    SPA_195_xs.jpg
  • House with drying red peppers and laundry in the Casco Antiguo (old town) of Haro, Rioja, Spain.
    SPA_086_xs.jpg
  • Hooded penitents in a night-time procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_124_xs.jpg
  • Pig blood in the Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120123_500_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_172_x.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_015_x.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_02_xs.jpg
  • Ladybugs swarming on top of Timber Peak above the Langmuir Atmospheric Research Lab, near Socorro, New Mexico. USA..
    USA_INSC_1_xs.jpg
  • Combatant playing war peers out a window with his paintball gun ready to fire at the Sat Cong Village paintball combat park near Los Angeles, California, USA. MODEL RELEASED.
    USA_MILT_12_xs.jpg
  • Savid Salesin, Adopbe Scientist and tango bon vivant, at home in Berkeley, CA
    USA_110304_107_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_140_x.jpg
  • Luang Prabang, Laos. Wat Xieng Thong Buddhist temple complex. A young novice monk leaves some sticky rice from his morning's alms collection on a small stupa.
    LAO_110321_331.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_102.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples  (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_217.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_125_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_120_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. A woman kneels outside her home waiting to offer sticky rice or cereal bars to passing monks. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_074_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_035_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_019_x.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef cattle heads. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_18_xs.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_055_x.jpg
  • Copenhagen, Denmark
    DEN_110216_08_x.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_02_xs.jpg
  • Tiananmen Square; Beijing China.
    CHI_08_xs.jpg
  • Lamb meat in Chef Dan Barber kitchen at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_058_xw.jpg
  • Chefs cut meat in the kitchen of the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_353_xw.jpg
  • The Bread Queen Robina Weiser-Linnartz, a master baker and confectioner, cooking at her home in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. At the age of three, she started her career in her father's bakery, helping her parents with simple chores like sorting nuts. Her career plan is to return to this bakery, which has been in the family for four generations, in a few years. She will remodel the old premises slightly to allow customers the opportunity to watch the baking process, but plans to keep the old traditions of her forebears alive.   MODEL RELEASED.
    GER_080319_025_x.jpg
  • Buddhist monks sit inside a monastery in the Tibetan Plateau.
    TIB_060621_593_xw.jpg
  • Radio Telescope: The Mars Antenna in the Mojave Desert, California. Goldstone Deep Space Communications Complex. Standing 24 stories tall, the Mars antenna is the largest dish at Goldstone. It was originally built as a 64-meter-diameter (210-foot) antenna and received its first signal from the Mariner 4 mission to Mars. By 1988, the Mars dish, along with the 64-meter antennas in Spain and Australia, was upgraded to 70 meters (230 feet). These 70-meter antennas increase the receiving power of the Deep Space Network. (1983)
    USA_SCI_RT_04_xs.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_171_x.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_013_x.jpg
  • Luang Prabang, Laos. Tourists kneel, waiting to offer sticky rice to passing monks, as do villagers throughout this largely Buddhist nation. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Bhddhists, and some tourists. They then return to their temples (also called wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110322_003.jpg
  • Wat Pak Khan, Luang Prabang, Laos. Evening chanting and prayers.
    LAO_110321_609.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110321_065.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110321_052.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110321_031.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110321_018.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_137.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_124.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_118.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_056.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_050.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_046.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_017.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_009.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_229.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_319.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house.They then return to their temples, or wats, and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_172.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_129.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Villagers kneel outside their homes, waiting to offer sticky rice or cereal bars to passing monks. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and in the main part of Luang Prabang, from some tourists. They then return to their templess (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_080_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house.They then return to their temples, or wats, and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_060_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_056_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples, or wats, and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_059_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_055_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_054_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Bhddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110318_068_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110318_064_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_082_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_066_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_022_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_006_x.jpg
  • Sunset over the Pacific Ocean seen from Mendocino, California. USA.
    USA_SUN_1_xs.jpg
  • Koi Fish in the backyard pond of Emilio Bautista. Koi are a variety of the common carp, Cyprinus carpio. Today Koi are bred in nearly every country and considered to be the most popular fresh-water ornamental pond fish. They are often referred to as being "living jewels" or "swimming flowers". If kept properly, koi can live about 30-40 years. Some have been reportedly known to live up to 200 years. The Koi hobbyists have bred over 100 color varieties. Every Koi is unique, and the patterns that are seen on a specific Koi can never be exactly repeated. The judging of Koi at exhibitions has become a refined art, which requires many years of understanding the relationship between color, pattern, size and shape, presentation, and a number of other key traits. Prize Koi can cost several thousand dollars each.  USA. MODEL RELEASED.
    USA_KOI_05_xs.jpg
  • Culled carrots are used for cattle feed at Don Smith's Sun-Gro drying operation on an unused airport runway. Famoso, California (near Bakersfield). USA.
    USA_AG_MISC_02_xs.jpg
  • Ultra-light plane flying over the grape vineyards and hayfields of the Barossa Valley. South Australia.
    AUS_12_xs.jpg
  • Crop dusting. Lompoc, California, USA. Spraying fields of flowers grown for seed with pesticides.
    USA_AG_CRPD_14_xs.jpg
  • Fruit and vegetable vendors unload produce at the dock for a busy day at the market in Mancapuru, Brazil.
    BRA_071109_138_xw.jpg
  • Carson 'Collard Green' Hughes Eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (Carson 'Collard Green' Hughes is mentioned in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_VA_040308_011_xw.jpg
  • Ancient Russian knives and daggers exhibited at the Hermitage Museum in St. Petersburg, Russia.
    RUS_081016_025_xw.jpg
  • Part of the catch from a day's work by Icelandic cod fisherman Karel Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_108_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_106_xw.jpg
  • Icelandic cod fisherman Karol Karelsson picks cod fish out of the gill nets in the belly of a fishing boat near the port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_101_xw.jpg
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Peter Menzel Photography

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