Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 203 images found }

Loading ()...

  • Millie Mitra and her yoga teacher at her home in Benson Town, Bangalore, India. (Millie Mitra is featured in the book What I Eat: Around the World in 80 Diets.) Millie Mitra, a vegan, has a thirst for alternative medicine and homeopathic healing, as well as a deep interest in how her diet affects her body. She has practiced Shivambu (sometimes spelled Sivambu), which is the drinking of one's own first morning urine (200 cc in her practice) as a curative and preventative measure, for over 15 years. Millie applies urine to her skin as well, for the same reasons. Her husband Abhik has tried Shivambu and she helped her children to practice it when they were young, but currently only Millie practices urine therapy.
    IND_081205_253_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan. Younger, smaller, and less experienced sumo wrestlers go through exercises emphasizing team unity at the end of a grueling morning practice. (From the book What I Eat: Around the World in 80 Diets.)
    Japan_JAP_060601_326_xxw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan. A professional sumo wrestler sends his opponent tumbling to the floor during practice with his team.
    Japan_JAP_060601_271_xw.jpg
  • Cao Xiaoli, a professional acrobat, practices balancing on one hand in the practice room at Shanghai Circus World in Shanghai, China.  (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1700 kcals.  She is 16 years of age; 5 feet, 2 inches tall; and 99 pounds.  Cao Xiaoli lives in  a room with nine other girls. She started her career as a child, performing with a regional troupe in her home province of Anhui. Now she practices five hours a day, attends school with the other members of her troupe, and performs seven days a week. She says what she likes best about being an acrobat is the crowd's reaction when she does something seemingly dangerous.
    CHI_060606_084_xw.jpg
  • Cao Xiaoli, a professional acrobat, practices balancing on one hand in the practice room at Shanghai Circus World in Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1700 kcals.  She is 16 years of age; 5 feet, 2 inches tall; and 99 pounds.  Cao Xiaoli lives in  a room with nine other girls. She started her career as a child, performing with a regional troupe in her home province of Anhui. Now she practices five hours a day, attends school with the other members of her troupe, and performs seven days a week. She says what she likes best about being an acrobat is the crowd's reaction when she does something seemingly dangerous. MODEL RELEASED.
    CHI_060606_187_xxw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning "Graceful Mountain"), with his day's worth of food in the team's practice ring in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP06_sumocomb_0060628_623_746...jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Tokyo, Japan. Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.
    Japan_JAP_060601_282_xw.jpg
  • The Bread Queen, Robina Weiser-Linnartz (in green v-neck sweater), at choir practice at the Dominican Cloister Church in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.)
    GER_080318_304_x.jpg
  • A sumo wrestler who is a member of the Professional Sumo Team (Musahigawa Beya) does stretching exercises between practice bouts in Nagoya, Japan, in preparation for a tournament.
    Japan_JAP_060629_081_xw.jpg
  • The heavily built torso of Masato Takeuchi, a member of the Professional Sumo Team (Musahigawa Beya) during pre-tournament  practice in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.)   He is 29 years of age; 6 feet, 2 inches tall; and 400 pounds. MODEL RELEASED.
    Japan_JAP_060629_303_xxw.jpg
  • A wrestler tidies up the ring during break in practice for a tournament in Nagoya, Japan.
    Japan_JAP_060629_350_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  with members of his team during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_245_xw.jpg
  • Takeuchi Masato (inside ring, right), a professional sumo wrestler whose ring name is Miyabiyama (meaning Graceful Mountain), at practice in Nagoya, Japan, just before a tournament.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060628_286_xw.jpg
  • A wrestler with the Professional Sumo Team (Musahigawa Beya) during practice before a tournament in Nagoya, Japan.
    Japan_JAP_060629_297_xw.jpg
  • A wrestler with the Professional Sumo Team (Musahigawa Beya) during practice before a tournament in Nagoya, Japan.
    Japan_JAP_060629_296_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  touches an opponent who he has thrown to the ground during practice for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.)  Miyabiyama is one of the largest of the Japanese sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060629_234_xw.jpg
  • Masato Takeuchi (at right, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) charges at his opponent during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_203_xw.jpg
  • A member of the Professional Sumo Team (Musahigawa Beya) during practice in Nagoya, Japan, before a tournament.
    Japan_JAP_060628_254_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.  Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060601_340_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through agressive practice bouts at their stable in Tokyo, Japan.
    Japan_JAP_060601_008_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP060628sumo778_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_073_xw.jpg
  • Oscar Higares, bullfighter, practices in a Madrid park (with Faith D'Aluisio as the bull) before his food photo portrait in Miraflores, Spain bullring. What I Eat: Around the World in 80 Diets. Model Released.
    SPA_070402_289.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_222_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_192_xw.jpg
  • Cao Xiaoli, a professional acrobat, practices alongside members of her troupe at Shanghai Circus World in Shanghai, China.  (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1700 kcals.  She is 16 years of age; 5 feet, 2 inches tall; and 99 pounds.  Cao Xiaoli lives in  a room with nine other girls. She started her career as a child, performing with a regional troupe in her home province of Anhui. Now she practices five hours a day, attends school with the other members of her troupe, and performs seven days a week. She says what she likes best about being an acrobat is the crowd's reaction when she does something seemingly dangerous. MODEL RELEASED.
    CHI_060606_013_xw.jpg
  • Cao Xiaoli, a professional acrobat, practices at Shanghai Circus World in Shanghai, China.  (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1700 kcals.  She is 16 years of age; 5 feet, 2 inches tall; and 99 pounds.  Cao Xiaoli lives in  a room with nine other girls. She started her career as a child, performing with a regional troupe in her home province of Anhui. Now she practices five hours a day, attends school with the other members of her troupe, and performs seven days a week. She says what she likes best about being an acrobat is the crowd's reaction when she does something seemingly dangerous. MODEL RELEASED.
    CHI_060606_128_xw.jpg
  • Professional bullfighter Oscar Higares practices in a Madrid park before doing a photo-shoot of his food portrait in Miraflores, Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070402_308_xw.jpg
  • Professional bullfighter Oscar Higares practices in a Madrid park before doing a photo-shoot of his food portrait in Miraflores, Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070402_289_xw.jpg
  • A troupe tries out its cycling act at the Shanghai Circus World, Shanghai, China, where acrobat Xiaoli Cao practices. (From the book What I Eat: Around the World in 80 Diets.)
    CHI_060605_036_xxw.jpg
  • Cao Xiaoli, a professional acrobat, trains with an instructor in Shanghai, China. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1700 kcals.  She is 16 years of age; 5 feet, 2 inches tall; and 99 pounds. She started her career as a child, performing with a regional troupe in her home province of Anhui. Now she practices five hours a day, attends school with the other members of her troupe, and performs seven days a week. She says what she likes best about being an acrobat is the crowd's reaction when she does something seemingly dangerous.
    CHI_060606_282_xw.jpg
  • Bells adorn the top of a shrine overlooking the Ganges river at the Harishchandra Ghat in Varanasi, India. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River. An electric crematorium opened at the site in 1986 but had technical problems and never caught on. The method of cremation by wood fire is steeped in tradition and still favored. Cremation practices here at Harishchandra are the same as those at the larger Jalasi Ghat, at Manikarnika Ghat. It is sometimes called Adi Manikarnika ("the original cremation ground"). Varanasi, India. A ghat is a stairway in India leading down to a landing on the water.
    IND_040415_138_xw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_350_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_039_xw.jpg
  • Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_024_xw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) practices for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_182_xw.jpg
  • With Beijing's Forbidden City glowing mistily in the background, a group of middle-aged women in Zhongshan Park practices the long-standing tradition of morning group dance and exercise. Hungry Planet: What the World Eats (p. 79). This image is featured alongside the Dong family images in Hungry Planet: What the World Eats.
    CHI03_0004_xxf1.jpg
  • Gun range: Explosion at live fire weapons demo.  Soldier of Fortune Convention, Las Vegas, Nevada, USA.
    USA_MILT_06_xs.jpg
  • Dance instructor Jesse Desoto trains some of his students at the Fred Astaire Dance Studio in Chicago, Illinois. (Jesse Desoto is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    USA_081001_297_xw.jpg
  • Professional bullfighter Oscar Higares at a bullfighting festival at Campos del Rio, near Murcia, Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070624_138_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds.  Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_204_xw.jpg
  • George Bahna, an engineering company executive and martial arts instructor exercising in a special room in his apartment in Zamelek, Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of April was 4000 kcals.  He is 29 years of age; 5 feet, 11 inches tall; and 165 pounds. George eats four to five times a day but doesn't worry about gaining weight because he's active, working out in a special room in his flat and at the private Gezira Sporting Club near his apartment. MODEL RELEASED.
    EGY_080325_115_xxw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds. Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_190_xw.jpg
  • Dance instructor Jesse Desoto trains some of his students at the Fred Astaire Dance Studio in Chicago, Illinois. (Jesse Desoto is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    USA_080930_390_xw.jpg
  • Dance instructor Jesse Desoto instructs some of his clients at the Fred Astaire Dance Studio in Buffalo Groove, Chicago, Illinois. (Jesse Desoto is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    USA_080930_356_xw.jpg
  • Dance instructor Jesse Desoto instructs some of his clients at the Fred Astaire Dance Studio in Buffalo Groove, Chicago, Illinois. (Jesse Desoto is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    USA_080930_308_xw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts as part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_552_xw.jpg
  • A weight loss camper plays tennis during a weight loss program at Camp Shane, Catskill Mountains, New York.
    USA_080717_539_xw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts as part of a weight loss program at Camp Shane  in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_532_xw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts during a weight loss program at Camp Shane Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_526_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds.  Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_366_xw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi (center, in white shirt) leads a Shabbat service in a small portable building that is kindergarten by day and synagogue at night near his home in Tzur Hadassah, Israel. (Ofer Sabath Beit-Halachmi is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals. He is 43 years of age; 6 feet, 1 inch tall and 165 pounds.  Tzur Hadassah, located 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period.
    ISR_081024_215_xw.jpg
  • George Bahna (in black t-shirt), an engineering company executive and martial arts instructor  Kung Fu training and teaching two students at the Gezira Club in Zamelek, Cairo, Egypt.  (George Bahna is featured in the book What I Eat: Around the World in 80 Diets.)  He is 29 years of age; 5 feet, 11 inches tall; and 165 pounds.
    EGY_080325_162_xw.jpg
  • Dance instructor Jesse Desoto trains some of his students at the Fred Astaire Dance Studio in Chicago, Illinois. (Jesse Desoto is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    USA_080930_301_xw.jpg
  • Royal Ballet School Copenhagen. Children taking dance classes do exercises at the beginning of a class. Denmark.
    DEN_12_xs.jpg
  • On the desert shooting range, a young woman competes in the 3-gun match.  Soldier of Fortune Convention, Las Vegas.
    USA_MILT_04_xs.jpg
  • The clay Kumbha (water pot) has a special significance in the Hindu cremation ritual. It is blessed in the early stages of the ritual and then, most often during the series of rituals designed to ensure the proper path in death for a loved one, the Kumbha is carried by a mourner three times around the burning body then dropped (and it breaks).
    IND_040417_213_x.jpg
  • Durga Tiwari, 35, is comforted by a family member as her mother, Savitridevi Mishra, is taken to the cremation grounds of Jalasi Ghat.
    IND_040416_533_x.jpg
  • A potbellied man floats during an early morning swim in the river Ganga. Near the Dashashwamedh ghat. Colorful and popular Dasasvamedha Ghat gets a lot of attention from religious pilgrims, locals, and tourists alike and is one of the busiest bathing ghats in the city of Varanasi.
    IND_040416_462_x.jpg
  • Ascetic Hindu Priest--called a Sadhu, cloaks himself in a funeral shroud used to adorn bodies before they are cremated (left behind by mourners) at the main burning ghat in Varanasi.
    IND_040416_447_x.jpg
  • This is the last letter written by a young Nepalese boy studying sanskrit at an ashram in Varanasi who was swimming with friends in the Ganges River and drowned.
    IND_040415_310_x.jpg
  • Across the Ganges River from the cremation ghats in Varanasi, India, human remains wash up on the sandy shore. A human skull.
    IND_040415_152_x.jpg
  • A man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre at the Harishchandra cremation grounds. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040415_078_x.jpg
  • A young girl in a rowboad sells floating votive candles to mourners and also tourists near the Dashashwamedh Ghat, on the Ganges River in Varanasi, India.
    IND_040414_282_x.jpg
  • A young girl in a rowboad sells floating votive candles to mourners and also tourists near the Dashashwamedh Ghat, on the Ganges River in Varanasi, India.
    IND_040414_280_x.jpg
  • Death is part of the fabric of life for Hindus and like much of Indian society, takes place in open view. In the early morning men and women wash clothes in the river, slapping dhoti, saris, and other pieces of clothing against rocks and cement slabs as others tend to the bodies burning on the shore at Harishchandra Ghat.
    IND_040413_308_x.jpg
  • A lone goat at the Harishchandra Ghat eats marigold garlands that once adorned the bodies dipped into the Ganges River for final ritual baths before cremation in Varansi, India. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_999_x.jpg
  • Gopal Jee Singh, 65, from Bihar, holds a butter lamp above his dead wife Subhadra Singh, 60 for a local photographer who takes photographs at the burning ghats and sells prints to families that want a keepsake. Subhadra died last night at 8 p.m. and he and his sons brought her here to Varanasi for the funeral rite, arriving at 3 a.m..Mr. Singh says that his wife didn't want to be cremated and so he and their sons brought her here to the Ganges for a different funeral ritual then most others have.
    IND_040412_748_x.jpg
  • Bodies arrive day and night from far and near to be cremated at Jalasi Ghat, the cremation grounds at Manikarnika Ghat. One hundred or more times a day male family members carry a loved one's body through the narrow streets on a bamboo litter to the Ganges River shore, a place of pilgrimage for Hindus during life, and at death.
    IND_040412_720_x.jpg
  • The eldest son, Brajesh Kumar Singh, accompanies the body of his mother, Subhadra Singh, 60, to the center of the Ganges River for a water burial as her husband Gopal Jee Singh, 65, stands on the shore at Jalasi ghat and watches. The body is weighed down with a rock and will be released into the water, as was Subhadra's wish, rather than being cremated.
    IND_040412_708_x.jpg
  • A young girl picks her way along the shoreline as a body burns at the Harishchandra cremation grounds. Just up river a man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_411_x.jpg
  • A rowboat passes, distorted by the heat waves rising from a body burning at the Harishchandra cremation grounds on the Ganges River in Varanasi, India. Just up river a man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_361_x.jpg
  • Along the shoreline a body burns at the Harishchandra cremation grounds on the Ganges River in Varanasi, India. Just up river a man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040412_359_x.jpg
  • The main mourner, usually the eldest son or closest male family member, prepares for cremation rituals by getting his head and face shaved. There are a prescribed set of rituals for the entire process that started at the family's home with the washing of the body and wrapping for the travel to the burning ghats. The main mourner's hair and facial hair is shorn, (cost 15 rupees, by one of the many barbers near the ghats) and his nails are cut.
    IND_040412_328_x.jpg
  • Faith D'Aluisio and Neha Diddee wait for an official at the Varanasi, India, police station to give them the official document permitting photography of cremation on the city's burning ghats on the Ganges River. Normally it is forbidden to photograph cremation ceremonies at The Mother Ganges, as the Hindis who consider its waters sacred call it. Varanasi, India.
    IND_040410_production001_x.jpg
  • The main mourner, usually the eldest son or closest male family member, prepares for cremation rituals by getting his head and face shaved. There are a prescribed set of rituals for the entire process that started at the family's home with the washing of the body and wrapping for the travel to the burning ghats. The main mourner's hair and facial hair is shorn, (cost 15 rupees, by one of the many barbers near the ghats) and his nails are cut. Family members at home also are shaved and cut.
    IND_040410_135_x.jpg
  • Girls and two men play volleyball in the 12 de Octubre barrio in Caracas, Venezuela.
    VEN_071028_036_xw.jpg
  • Masato Takeuchi (ring name Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) is the premier wrestler of the Musashigawa Beya, based in Tokyo, Japan.   (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_001_xw.jpg
  • The colorful and popular Dasasvamedha Ghat  in the city of Varanasi, India, gets a lot of attention from religious pilgrims, locals, and tourists alike and is one of the busiest bathing ghats in Varanasi. A ghat is a stairway in India leading down to a landing on the water.
    IND_040416_472_xw.jpg
  • A young girl in a rowboad sells floating votive candles to mourners and tourists near the Dashashwamedh Ghat, on the Ganges River in Varanasi, India. The most visited ghat of Varanasi by religious pilgrims, Dashashwamedh ghat is the most beautiful ghat in the city. The ghat is close to the famous 'Vishwanath Temple' and is therefore of high religious importance. The most enticing part is the evening 'Puja' performed by the group of priests. Also known as the 'Fire Puja', the ceremony is a dedication to River Ganges, Sun, Lord Shiva, Fire and the whole universe. The Ghats finds mention in the old religious texts, as it is said that lord Brahma created the ghats to welcome lord Shiva.
    IND_040414_281_xw.jpg
  • Long distance runners pass through a tea plantation, near Kericho, Kenya, owned by Unilever. Owned by Unilever. Workers live in company housing and make $3 to $9 US per day, depending on how much tea they pick. They are paid by the kilo. The young tea leaves  are picked every two weeks.
    KEN_090228_064_xw.jpg
  • IND_040417_239_x<br />
Peter Menzel photographing at Manikarnika Ghat on the Ganges River in Varanasi India. The Bodies arrive day and night from far and near to be cremated at Jalasi Ghat, the cremation grounds at Manikarnika Ghat. One hundred or more times a day male family members carry a loved one’s body through the narrow streets on a bamboo litter to the Ganges River shore—a place of pilgrimage for Hindus during life, and at death. Not every Hindu can be cremated here, because of transportation costs and logistical considerations. Sometimes a body is burned in one location and the ashes brought to Varanasi. There are other rivers in India, such as the Shipra which flows through the sacred city of Ujjain, that are considered sacred as well, but none holds the importance of the Ganges. Sometimes a small dummy representing the person will be burned at Jalasi.<br />
Only male family members are present and tend to the bodies at the cremation site as no show of emotion is allowed and also, they don’t want any of them jumping onto the fire, says one manager at the ghat. The body is carried to the water’s edge for a last dip, and then the main mourner prepares for his role in the ritual burning.<br />
The main mourner—usually the eldest son or closest male family member’s hair and facial hair is shorn, and his nails are cut. He wears a simple dhoti (traditional Indian male’s wraparound clothing). The chief mourner follows a prescribed ritual, which involves circling the body and showering it with ghee (clarified butter) and incense—like sandalwood—again often purchased from one of the local funereal accessories vendors. It takes about three hours for an average sized body to burn completely. If a family is poor and doesn’t have enough money to buy the right amount of wood to burn the body, then wood left over from other fires might be used. It takes about 350 kilos of wood to burn a body completely.<br />
Afterward, the workers dump ashes from the burned pyres and douse
    IND_040417_239_x.jpg
  • Multi-story golf driving range in Tokyo, Japan, at dusk.
    Japan_JAP_32_xs.jpg
  • Ritual waters from the Ganges River are poured onto the face of the body of Savitridevi Mishra, who lived near the cremation grounds of Jalasi Ghat. Wrapped in a shroud of yellow and gold and decorated with marigold garlands, the woman will be burned upon a funeral pyre at the cremation grounds in a rite officiated by the eldest living male in her family.
    IND_040417_349_x.jpg
  • Durga Tiwari, 35, is comforted by a family member as her mother, Savitridevi Mishra, is taken to the cremation grounds of Jalasi Ghat. This after the body has been washed, draped in a red and yellow shroud and marigold garlands and photographed for a family remembrance.
    IND_040417_329_x.jpg
  • Peter Menzel photographing at Manikarnika Ghat on the Ganges River in Varanasi India. The Bodies arrive day and night from far and near to be cremated at Jalasi Ghat, the cremation grounds at Manikarnika Ghat.
    IND_040417_245_x.jpg
  • Peter Menzel photographing at Manikarnika Ghat on the Ganges River in Varanasi India. The Bodies arrive day and night from far and near to be cremated at Jalasi Ghat, the cremation grounds at Manikarnika Ghat.
    IND_040417_239_x.jpg
  • An exhausted mourner sits above the cremation grounds at Manikarnika Ghat and lets ashes rain down on him. One hundred or more times a day male family members carry a loved one's body through the narrow streets on a bamboo litter to the Ganges River shore, a place of pilgrimage for Hindus during life, and at death.
    IND_040417_173_x.jpg
  • Durga Tiwari, 35, attends to her dead mother, Savitridevi Mishra, just before she is taken to the cremation grounds of Jalasi Ghat.
    IND_040416_549_x.jpg
  • Durga Tiwari, 35, is comforted by a family member as her mother, Savitridevi Mishra, is taken to the cremation grounds of Jalasi Ghat. This after the body has been washed, draped in a red and yellow shroud and marigold garlands and photographed for a family remembrance.
    IND_040416_515_x.jpg
  • A woman named Savitridevi Mishra died at 4 o'clock this morning and lies on the paving stones in the center of a square ringed by apartments near Manikarnika Ghat and the cremation grounds of Jalasi Ghat. A local photographer has come to take a commemorative photograph (at left).
    IND_040416_510_x.jpg
  • Dashashwamedh Ghat is the most visited ghat of Varanasi by religious pilgrims, Dashashwamedh ghat is the most beautiful ghat in city. The ghat is close to the famous 'Vishwanath Temple' and is therefore of high religious importance. The most enticing part is the evening 'Puja' performed by the group of priests. Also called as 'Fire Puja', the ceremony is a dedication to River Ganges, Sun, Lord Shiva, Fire and the whole universe. The Ghats finds mention in the old religious texts, as it is said that lord Brahma created the ghats to welcome lord Shiva.  Early morning.  Varanasi, India..
    IND_040416_472_x.jpg
  • A young Nepalese boy studying sanskrit at an ashram in Varanasi was swimming with friends in the Ganges River and drowned.
    IND_040415_426_x.jpg
  • A young Nepalese boy studying sanskrit at an ashram in Varanasi was swimming with friends in the Ganges River and drowned.
    IND_040415_340_x.jpg
  • These bells adorn the top of a shrine overlooking the Ganges river at the Harishchandra Ghat, Varanasi, India. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040415_138_x.jpg
  • A man dries the clothes he just washed in the Ganges in the heat of a burning funeral pyre at the Harishchandra cremation grounds. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
    IND_040415_058_x.jpg
  • A young girl in a rowboad sells floating votive candles to mourners and also tourists near the Dashashwamedh Ghat, on the Ganges River in Varanasi, India.
    IND_040414_281_x.jpg
  • A young Nepalese boy studying sanskrit at an ashram in Varanasi was swimming with friends in the Ganges River and drowned. Here his friend (to the right of the man with the beard) who was swimming with him tells the authorities how he drowned right after the boy disappeared beneath the murky waters of the Ganges. His teacher called his parents in Kathmandu but did not tell the reason why. When his father, Bhim Prasad Bastola, arrived in Varanasi on a bus, he was told of the death of his 15-year-old son Chudamani Bastola and the cremation ceremony was held shortly thereafter.
    IND_040413_313_x.jpg
  • Bodies arrive day and night from far and near to be cremated at Jalasi Ghat, the cremation grounds at Manikarnika Ghat, Varanasi, India. One hundred or more times a day male family members carry a loved one's body through the narrow streets on a bamboo litter to the Ganges River shore?a place of pilgrimage for Hindus during life, and at death. Not every Hindu can be cremated here, because of transportation costs and logistical considerations. Sometimes a body is burned in one location and the ashes brought to Varanasi.
    IND_040413_293_x.jpg
  • Bodies arrive day and night from far and near to be cremated at Jalasi Ghat, the cremation grounds at Manikarnika Ghat, Varanasi, India. One hundred or more times a day male family members carry a loved one's body through the narrow streets on a bamboo litter to the Ganges River shore, a place of pilgrimage for Hindus during life, and at death.
    IND_040413_292_x.jpg
Next

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries