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  • Ducks for sale in the old Qingping market, Guangzhou, China. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164). Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI97_0014_xxf1s.jpg
  • Joel Salatin, a farmer and author, in an eggmobile (portabled henhouse) at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071017_115_xw.jpg
  • Chickens and ducks feed in an open area outside the eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_385_xw.jpg
  • Chickens in an eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_092_xw.jpg
  • An apprentice picks eggs at farmer Joel Salatin's farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_252_xw.jpg
  • Brazilian fisherman João Agostinho Cardoso da Silva's floating home on the Salimones River in near the town of Manacapuru, Brazil.  (João Agostinho Cardoso da Silva is featured in the book What I Eat: Around the World in 80 Diets.)
    BRA_071108_503_xxw.jpg
  • Farmer Joel Salatin's apprentice, Andy Wendt gathers eggs inside a portable henhouse, which is moved to a fresh section of pasture every few days at the Salatins farm in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
    USA_071018_242_xxw.jpg
  • Caged chickens on sale at a market in slum settlements  near the main train station in Dhaka, Bangladesh.
    BAN_081211_335_xw.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_031_x.jpg
  • Myron's Meats at the housewives market in Oakland, California. USA.
    USA_OAK_07_xs.jpg
  • Brazilian fisherman João Agustinho Cardoso floating home on the Salimoes River in near the town of Manacapuru, Brazil.  (João Agustinho Cardoso is featured in the book What I Eat: Around the World in 80 Diets.)
    BRA_071108_502_xw.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_052_x.jpg
  • Meat Market, Valencia, Spain.
    SPA_202_xs.jpg
  • A villager walks past a large hog in a rural village in Xishaungbanna, China.
    CHI_22_xs.jpg
  • Preparation for lunch at the home of Lan Guihua, a widowed farmer in Ganjiagou Village, Sichuan Province, China. (From the book What I Eat: Around the World in 80 Diets.)
    CHI_060613_185_xxw.jpg
  • A vendor sells duck meat at a market stall in Sichuan Province, China.
    CHI_060614_188_xw.jpg
  • Chicken for sale in the Cuernavaca municipal market, Mexico Mexico. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_5899_xf1b.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_188_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_162_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_157_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_056_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_083_x.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • USA_AG_CHIC_01_xs.Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • A cock strolls through the remote picturesque village of Santa Marina, which has a crackerbox church and stone roofs. There is no permanent priest in the town. However whenever a priest visits, there are masses. The town has electricity but there just as easily could not be. The town has few inhabitants. Rioja, Spain.
    SPA_247_xs.jpg
  • Farmer Joel Salatin's apprentice, Andy Wendt carries eggs from the portable chicken house back to the the farm house in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
    USA_071018_263_xw.jpg
  • At dawn, the chickens in an eggmobile (portable henhouse) at Joel Salatin's farm in Shenandoah, Virginia are released to spend the day pecking in the pastures that cattle have just vacated. (From the book What I Eat: Around the World in 80 Diets.) The chickens spend the day eating insects, grass, seeds, and undigested bits in the cattle manure (helping to scatter it in the process).
    USA_071019_056_xxw.jpg
  • Lan Guihua (right), a widowed farmer, and her neighbor bleed a freshly killed chicken at her home in Ganjiagou Village, Sichuan Province, China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu.
    CHI_060613_768_xxw.jpg
  • Caged chickens on sale at the Sonargaon market in the town of Sonargaon outside Dhaka, Bangladesh.
    BAN_081214_259_xxw.jpg
  • Lan Guihua, a widowed farmer, prepares a chicken for her guests and neighbors at her home in Ganjiagou Village, Sichuan Province, China.  (She is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.
    CHI_060613_097_xw.jpg
  • A dog looks on impatiently as men slaughter a chicken for visitors at the home of Lan Guihua, a widowed farmer living in Ganjiagou Village, Sichuan Province, China.  (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets.) In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.
    CHI_060613_041_xw.jpg
  • Chickens packaged with eggs in the Santa Carolina Market, Quito, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5178_xf1brw.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_101_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_043_x.jpg
  • Pho Thanh Ha traditional street market in the old quarter of Hanoi, Vietnam
    VIE_120205_142_x.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley. Beer can chicken: whole chickens smoked on a grill over a beer can half full of beer for several hours.
    USA_060122_50_rwx.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Rooster in doorway and gate in Bolonchen de Rejon, a Mayan village in Yucatan, Mexico.
    MEX_133_xs.jpg
  • Chicken feet and beef ribs are displayed at the Super Brand Mall in the district of Pudong, Shanghai, China.
    CHI_060605_838_xw.jpg
  • Carlo and Marie Paule Kutten-Kass family chickens in back garden of house in the town of Erpeldange in Bous, southeast of Luxembourg City, near the German border. Grand Duchy of Luxembourg. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070411_036_rwx.jpg
  • Outside the Luckybird meat market in a nearby town, Li Jinxian (in yellow shirt) selects eggs to buy. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_6370_xf1brw.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_048_x.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Caged chickens on sale at the Sonargaon market in the town of Sonargaon outside Dhaka, Bangladesh.
    BAN_081214_604_xw.jpg
  • Chicken and ducks for sale in Chinese open markets are shown live then either killed immediately or brought home live. The Chinese insistence on fresh food treats with suspicion anything that is already dead. This is changing somewhat in urban centers as Western style supermarkets become more ubiquitous in the country. (Supporting image from the project Hungry Planet: What the World Eats) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI97_0020_xf1bs.jpg
  • Beijingers and travelers alike flock to the specialty restaurants, like Beijing Qianmen Quanjude Roast Duck Restaurant 32, Qianmen Street, for their very own Peking duck dinner. These succulent ducks will be served whole and cut tableside after the flurry of activity on the part of several cooks and assistants to prepare them in large roasting ovens. (Supporting image from the project Hungry Planet: What the World Eats) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI04_4678_xf1brw.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Beef for sale in the municipal market, Todos Santos, Guatemala. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    GUA02_0008_xxf1s.jpg
  • Packages of lamb at Woolworth's supermarket, Brisbane, Australia. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    AUS04_0012_xxf1.jpg
  • Poultry. Turkeys on a truck waiting to enter the slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_12_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_10_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA. Milking sperm from large male turkeys that are too big to breed naturally.
    USA_AG_TURK_05_xs.jpg
  • Sheep in the Zumbagua market slaughterhouse, Zumbagua, Ecuador. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    ECU04_0014_xxf1.jpg
  • A butcher and pork at the Divisoria market, Manila, Philippines. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    PHI04_0011_xxf1.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_11_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_09_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_04_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_03_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_02_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_02_xs.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    MEX03_0008_xxf1.jpg
  • Erika Madsen will butcher the seal, keep the best cuts for the family, save some seal fat for fishing, and give the rest of the carcass to their sled dogs. Seal continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.  Cap Hope, Greenland. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    GRE04_0012_xxf1rw.jpg
  • Tables of beef viscera for sale in N'Djamena, Chad. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    CHA04_0014_xxf1rw.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_13_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA. Milking sperm from large male turkeys that are too big to breed naturally.
    USA_AG_TURK_05_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California.
    USA_AG_TURK_01_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California.
    USA_AG_TURK_01_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg

Peter Menzel Photography

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