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  • Pig head, feet, pork chops and lard in a meat market stall of the municipal market, Cuernavaca, Morelos, Mexico.
    MEX_030304_002_x.jpg
  • (MODEL RELEASED IMAGE).A small boy watches as his mother barbecues pork during an outing in Warsaw, Poland. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    POL03_0008_xxf1.jpg
  • A butcher and pork at the Divisoria market, Manila, Philippines. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    PHI04_0011_xxf1.jpg
  • A family's meal of barbecued pork, which they cooked on a picnic outing in Warsaw, Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_0273_xf1b.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. After the hogs are stunned and hung upside down, this man slits their throats. USA.
    USA_AG_PIG_15_xs.jpg
  • Pigs/Swine/Hog: Just killed pigs pass through a blow torch array to burn off excess hair at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_13_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_20_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. Pig carcasses cooling. USA.
    USA_AG_PIG_17_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. This man cuts the front feet off the hogs and fills the wheelbarrow. USA.
    USA_AG_PIG_16_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_14_xs.jpg
  • Pigs/Swine/Hog: Meat cutters on the disassembly line at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_18_xs.jpg
  • Pigs/Swine/Hog: Clipping the tail of a baby pig at the Mitri Hog Ranch. Confined pigs nip each others tails, so the tails are removed. USA.
    USA_AG_PIG_08_xs.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_01_xs.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_0430_xf1b.jpg
  • Several of the stalls in the Santa Carolina Market in Quito, Ecuador specialize in roasted pig. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_6809_xf1brw.jpg
  • Pigs/Swine/Hog: Clipping the tail of a baby pig at the Mitri Hog Ranch. Confined pigs nip each others tails, so the tails are removed. USA.
    USA_AG_PIG_08_xs.jpg
  • Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_07_xs.jpg
  • Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_06_xs.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa017_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley. Barbecued, smoked ribs.
    USA_060122_26_rwx.jpg
  • Pigs/Swine/Hog: Scavenging pigs eat the undigested grain in a mountain of beef cattle manure at the Harris Feed Company huge feed lot, Coalinga, California. USA.
    USA_AG_PIG_21_xs.jpg
  • Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA..
    USA_AG_PIG_07_xs.jpg
  • USA_AG_PIG_06_xs.Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA..
    USA_AG_PIG_06_xs.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • Pigs/Swine/Hog: Pigs confined in individual pens do not have enough room to turn around. They are fed with an automated system at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_12_xs.jpg
  • Pigs/Swine/Hog: Reading fat layers by sonogram at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_11_xs.jpg
  • Pigs/Swine/Hog: New style, all metal buildings at a hog farm in Greenfield, Iowa. USA.
    USA_AG_PIG_04_xs.jpg
  • Pigs/Swine/Hog: breeding at the Mitri Hog Ranch. USA.
    USA_AG_PIG_03_xs.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_02_xs.jpg
  • A chef preparing suckling pig in a traditional restaurant in Toledo, Spain.
    SPA_180_xs.jpg
  • Pig parts and lard are displayed for sale in the municipal market in Cuernavaca, Mexico. (From the book What I Eat: Around the World in 80 Diets.) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere?as these photographs demonstrate?come from small-scale producers and are sold by butchers.
    MEX03_0430_xf1b_xxw.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_0432_xf1b.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    MEX03_0008_xxf1.jpg
  • Pigs/Swine/Hog: Bill Liston's Iowa hog farm uses old fashioned, outdoor confinement. USA.
    USA_AG_PIG_10_xs.jpg
  • In what may be a disappearing custom, shoppers throng Cuernavaca, Mexico's daily public market, inspecting the alarmingly fresh meat (the hogs' heads in this image signal the presence of a butcher) and picking up snacks at the many small restaurants inside. Hungry Planet: What the World Eats (p. 224). This image is featured alongside the Casales family images in Hungry Planet: What the World Eats.
    MEX03_0006_xxf1.jpg
  • Pigs/Swine/Hog: Scavenging pigs eat the undigested grain in a mountain of beef cattle manure at the Harris Feed Company huge feed lot, Coalinga, California. USA.
    USA_AG_PIG_21_xs.jpg
  • Pigs/Swine/Hog: Farrowing pens at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_09_xs.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_1690_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0113_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0089_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    PHI04_0009_xxf1.jpg
  • Mohammad Riahi, a part time restaurant manager and taxi driver eats breakfast with his family at their home in the city of Yazd, Iran.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)  He lives with his father and mother, and will until he marries. Even then, he and his bride will be offered the second floor of his parent's home. At the restaurant he eats whatever he feels like eating. At home though, he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
    IRN_061211_056_xxw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo cuts up pork for lunch at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_032_xw.jpg
  • The extended Lagavale family, dressed in their Sunday best for the White Sunday holiday church services, pose for the camera in front of their house in Poutasi Village, Western Samoa. White Sunday (also called Children's Day), is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Published in Material World, pages 174-175.
    Wsa_mw_7_xxs.jpg
  • The town of Latacunga's lunchtime specialty: chugchucaras (pork, bananas, corn, and empanadas), Latacunga, Ecuador. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    ECU04_0015_xxf1rw.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).(MODEL RELEASED IMAGE).
    POL_031101_019_x.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250). (MODEL RELEASED IMAGE).
    POL_031101_018_x.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo cooks pork at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_288_xw.jpg
  • Minibus driver and part-time restaurant manager's Mohammad Riahi's mother in her kitchen in the city of Yazd, Iran. (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.) Mohammed eats whatever he wants to eat at the restaurant, but at home he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
    IRN_061209_122_xw.jpg
  • Chen Zhen, a university student, with her typical day's worth of food on Nanjing East Road in Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in June was 2600 kcals. She is 20 years of age; 5 feet, 5 inches tall and 106 pounds.  Although she doesn't care for noodles or rice, a special rice roll is her favorite snack: black glutinous rice wrapped around youtiao (fried bread), pickled vegetables, mustard greens, and flosslike threads of dried pork. Zhen and her friends eat at KFC about three times a week, something they couldn't afford without the company's coupons. Meanwhile, her father and grandparents, who live in a tiny apartment in northeast Shanghai, go without meat during the week so they can afford to share a special meal with Zhen on her weekend visits.  MODEL RELEASED.
    CHI_060611_716_NF_xxw.jpg
  • Pork loin with the honey of sting less bees known as "honey of the virgin" garnished with bee larvae prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_325_xs.jpg
  • Bessie Liddle proudly displaying a goanna lizard that she has just killed. Bessie later cooked the lizard in the hot sand ashes of a campfire: it tasted like tender pork tenderloin. The goanna ('go-anna') is an Australian reptile that is also known as the monitor lizard. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Aus_meb_109_xs.jpg
  • Villagers clean up the outside of the Poutasi Village church, Western Samoa on White Sunday. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Western Samoa. Material World Project.
    Wsa_mw_722_xs.jpg
  • Poutasi Village church, Western Samoa on White Sunday. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Material World Project.
    Wsa_mw_720_xs.jpg
  • Dressed in her White Sunday finery, a young member of the extended Lagavale family is happy that church services are over. White Sunday (also called Children's Day), is celebrated on the second Sunday of October each year. In this tradition brought to Western Samoa by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. Material World Project.
    Wsa_mw_712_xs.jpg
  • A relative of the Lagavale family, working in the rain outside the family's cooking shed, guts and dresses the pig that will be eaten by the Lagavale Family on White Sunday. White Sunday is celebrated on the second Sunday of October each year in Western Samoa. Traditionally on this holiday the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for huge family feasts that feature foods like pork, taro, and coconuts. Material World Project.
    Wsa_mw_705_xs.jpg
  • Laufafa Lagavale begins cooking at daybreak in the detached Lagavale family cookhouse, under the glow of a single light bulb in preparation for the feast celebrating White Sunday, which is celebrated on the second Sunday of October each year. Traditionally on this holiday, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for huge family feasts that feature foods like pork, taro, and coconuts. Western Samoa. Published in Material World, page 173.
    Wsa_mw_5_xxs.jpg
  • A family sits down to eat a meal of barbecued pork during an outing in Warsaw, Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_0253_xf1b.jpg
  • (MODEL RELEASED IMAGE). In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska (Hubert Sobczynski's friend Borys's grandmother) slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).
    POL03_0003_xxf1.jpg
  • Doug Brown's breakfast of pork and onions in gravy with buttered toast in Riverview, Australia, outside Brisbane. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    AUS104_0013_xxf1.jpg
  • Fast food in Manila runs the gamut from American fast food stores to home grown varieties such as Jollibee, and the take-away chain Kiss, King of Balls, owned by a Manila businessman. Kikiam balls are ground pork and vegetables wrapped in sheets of bean curd; gulaman balls are sea weed gelatin. Squid and crab balls are composed of what the name implies. Over 250 shops are operated nationwide, and the company is expanding into other markets. Manila, Philippines. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94)
    PHI04_0008_xxf1.jpg
  • Among the treats in the menu at a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192). Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. This image is featured alongside the Matsuda family images in Hungry Planet: What the World Eats.
    JOK03_0006_xxf1.jpg
  • Qing Ping market, Guangzhou, China. The sign for that stall says it sells pork. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHI96_0015_xf1bs.jpg
  • Today on the Cui family's lunch menu: homemade baozi. Baozi are steamed bread filled usually with a pork mixture. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_5040_xf1brw.jpg
  • Shopping for the week's worth of food in the family portrait, Li Jinxian and Cui Haiwang buy chicken, lamb, and pork at the Luckybird Meat Store No. E0001 in the market town nearest their small village of Weitaiwu, which is located in the Beijing Province of China. Hungry Planet: What the World Eats (p. 86). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_0003_xxf1rw.jpg
  • A riverboat captain lunches on rice, beans, spaghetti, potatoes, and pork as he steers upstream from Manacapuru, on the Solimoes River in Brazil. iverboats ply the network of rivers that drain the vast Amazon basin which has very few roads. (From the Book What I Eat: Around the World in 80 Diets.)
    BRA_071106_101_xxw.jpg
  • Children leave the Poutasi Village church after the annual White Sunday celebration. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Western Samoa. Material World Project.
    Wsa_mw_719_xs.jpg
  • Boontham Khuenkaew places an offering of cucumbers, red pork, bamboo shoot stew, shrimp-paste, and rice before the spirit house in his yard. Spirit houses are the abodes of the many spirits that Thais regard as integral parts of the land. Because the spirits have the power to cause trouble, Boontham periodically placates them by lighting candles and placing a good meal there. He puts a little rice on the ground, and adorns the house with flowers. Thailand. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Material World Project.
    Tha_mw_714_xs.jpg
  • Among the treats in the menu at a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192).
    JOK03_0006_xxf1.jpg
  • Boontham Khuenkaew places an offering of cucumbers, red pork, bamboo shoot stew, shrimp-paste, and rice before the spirit house in his yard. Spirit houses are the abodes of the many spirits that Thais regard as integral parts of the land. Because the spirits have the power to cause trouble, Boontham periodically placates them by lighting candles and placing a good meal there. He puts a little rice on the ground, and adorns the house with flowers. Published in Material World page 85. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand.
    Tha_mw_7_xxs.jpg
  • Khuenkaew family meal of rice, cucumbers, red pork, bamboo shoot stew, and shrimp-paste. The family sits on the floor to eat dinner. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Published in Material World, page 177.
    Tha_mw_17_xxs.jpg

Peter Menzel Photography

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