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  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_0432_xf1b.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_0430_xf1b.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    MEX03_0008_xxf1.jpg
  • In what may be a disappearing custom, shoppers throng Cuernavaca, Mexico's daily public market, inspecting the alarmingly fresh meat (the hogs' heads in this image signal the presence of a butcher) and picking up snacks at the many small restaurants inside. Hungry Planet: What the World Eats (p. 224). This image is featured alongside the Casales family images in Hungry Planet: What the World Eats.
    MEX03_0006_xxf1.jpg
  • Pig parts and lard are displayed for sale in the municipal market in Cuernavaca, Mexico. (From the book What I Eat: Around the World in 80 Diets.) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere?as these photographs demonstrate?come from small-scale producers and are sold by butchers.
    MEX03_0430_xf1b_xxw.jpg
  • Pig head, feet, pork chops and lard in a meat market stall of the municipal market, Cuernavaca, Morelos, Mexico.
    MEX_030304_002_x.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California, kills more than 700 head of cattle a day. Here a worker skins a cow. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_17_xs.jpg
  • Paint splattered pig (used for target practice) at the "Quest" Paint Gun Combat Park.  Malibu, California, USA.
    USA_MILT_15_xs.jpg
  • Several of the stalls in the Santa Carolina Market in Quito, Ecuador specialize in roasted pig. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_6809_xf1brw.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef cattle heads. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_18_xs.jpg
  • Dried cicadas are one of many foodstuffs that may be purchased in the night food market in the village of Menghan, along with pig brain, pig feet, chicken feet, dried frogs, and fish heads. Jinhong, China. (Man Eating Bugs page 100 Bottom)
    CHI_meb_44B_cxxs.jpg
  • Auseuga Lagavale, the matai (head) of his extended family, roasts nuts over a low fire in the cooking hut, in preparation for a White Sunday feast at the Lagavale home in Poutasi Village, Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_704_xs.jpg

Peter Menzel Photography

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