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  • Rouladen (a traditional German entree) is a favorite meat dish of the Melander family (served with potatoes, carrots, and peas at a dinner party for friends). (Supporting image from the project Hungry Planet: What the World Eats.)
    GER04_9628_xf1brw.jpg
  • Cod Fish and Chips at a London pub, UK
    GBR_110221_27_x.jpg
  • Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_044_x.jpg
  • Sunday dinner of baked chicken, potatoes, and frozen veggies prepared by Jill McTighe at her home in Willesden, London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_117_xxw.jpg
  • A dish of fish and peas at a restaurant in Pals, Costa Brava, Spain. Pals is a medieval town in Catalonia a few kilometres from the sea in the heart of the Bay of Emporda on the Costa Brava.
    SPA_070627_207_xw.jpg
  • Food stall for the Indian / Chinese fast food dishes in the town square in Ujjain, India. Three dishes are written on the red board above - Gobi Manchurian (gobi=cauliflower), veg noodles and paneer (cottage cheese) chilli. What is currently being prepared on this mobile food cart is 'pav bhaji' Pav literally means 'bun-bread', which is what is seen on the big iron plate on the left side. 'Bhaji' is a mixture of a few different vegetables - onions, potatoes, tomatoes, cauliflower, cabbage, eggplant, carrots, peas, etc.. Lying in the middle of the two iron plates, are bread base for pizzas. (Supporting image from the project Hungry Planet: What the World Eats)
    IND04_8876_xf1b.jpg
  • (MODEL RELEASED IMAGE). Natalie Molloy of Brisbane, Australia, puts a lot of thought, and ingredients, into her dinner salads, though not a lot of dressing. Shopping for the evening's meal, she buys English spinach, tomatoes, carrots, cucumber, avocado, mung beans, capsicum (peppers), snap peas, and corn; though decides against the iceberg lettuce in her hand. Hungry Planet: What the World Eats (p. 35).
    AUS204_0010_xxf1.jpg
  • Sweet Pea Flowers: Lompoc, California.
    USA_AG_FLWR_17_xs.jpg

Peter Menzel Photography

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