Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 59 images found }

Loading ()...

  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_031.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • Young people at a café in the Plaza Mayor, Madrid, Spain.
    SPA_179_xs.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_032.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_030.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_026.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_033_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_032_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_031_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_030_x.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley.
    USA_060203_rwx.jpg
  • Angele Restaurant, Napa, California. Napa Valley.
    USA_060122_napa19_rwx.jpg
  • Pilar Restaurant, Napa, California. Napa Valley. Pilar Sanchez and her husband Didier Lenders are the owners and chefs.
    USA_060110_napa94_rwx.jpg
  • Cole's Chop House Restaurant, Napa, California. Napa Valley.
    USA_060110_napa33napa_rwx.jpg
  • A performance artist calling his act "Living Sculpture" performs at the bar of the Café Rosa. Copenhagen, Denmark.
    DEN_06_xs.jpg
  • Barraca Bar night club, Valencia, Spain.
    SPA_270_xs.jpg
  • Young people at a café table under the Roman aqueduct, Segovia, Spain.
    SPA_176_xs.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_035.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_034.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_033.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_035_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_034_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_026_x.jpg
  • Vintner's Collective wine tasting bar, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar.
    USA_060203_05_Napa_rwx.jpg
  • Pastry Chef Nicole Plue at Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_25_rwx.jpg
  • The bar/lounge of NV Restaurant in Napa, California. Drinks left to right are: Tantaliziång Mandarin, Un-tie My-tie, and Rick's Perfect Pineapple.
    USA_060127_67_Napa_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg
  • Angele Restaurant, Napa, California. Napa Valley.
    USA_060122_napa05_rwx.jpg
  • Pilar Restaurant, Napa, California. Napa Valley. Pilar Sanchez and her husband Didier Lenders are the owners and chefs.
    USA_060110_napa69x.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink.
    USA_060110_napa17_rwx.jpg
  • The interior courtyard of a Zona Rosa Restaurant in Mexico City, Mexico.
    MEX_096_xs.jpg
  • Eating shrimp and other tapas in the Plaza Mayor, Madrid, Spain.
    SPA_178_xs.jpg
  • Cafes in the Plaza Mayor, Salamanca, Spain.
    SPA_177_xs.jpg
  • Prague, Czech Republic. Wenceslas Square, Hotel Europa Café.
    CZE_21_xs.jpg
  • Cole's Chop House Restaurant, Napa, California. Napa Valley. Grilled sirloin chop.
    USA_060111_777_rwx.jpg
  • Elderly Japanese and their community caretakers play beach volleyball in an indoor pool at a senior center in the small city of Nago, Okinawa. Patrons can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous, vibrant and lively places. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5788_xf1b.jpg
  • At a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192).
    JOK03_0005_xxf1.jpg
  • Patrons with cups of tea in their hands stand outside a popular tea and breakfast restaurant on a weekend in Bangalore, India.
    IND_081207_007_xw.jpg
  • Munna Kailash, a bicycle rickshaw driver, with his typical day's worth of food outside the small home that he and his wife Meera share with their children in Varanasi?in India's Uttar Pradesh province. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. When he comes home for lunch he normally drinks a cup of tea, takes a short nap, and then heads back out into the steamy heat to find other patrons to cart from one location to the next, a job he does seven days a week.  MODEL RELEASED.
    IND_040415_344_xxw.jpg
  • Oblivious of the seeming threat from Tyrannosaurus Rex, staff artist Lance Jacobson sculpts a batlike creature in one of the Sally Company's large, eclectic workspaces. The bat is destined for an interactive amusement park ride in Terra Mítica, a new Spanish theme park. In the ride, patrons will sit in automated, chariot-like vehicles that rattle through a mythical Greek kingdom. Armed with low-intensity, laser-firing crossbow pistols, they will take potshots at dozens of animatronic evil doers and monsters, among them, the bat-thing Jacobson is working on today. Jacksonville, Florida. From the book Robo sapiens: Evolution of a New Species, page 210-211.
    USA_rs_367_qxxs.jpg
  • Alma Casales cooks crab soup at her sister's restaurant in Cuernavaca, Mexico for both the patrons and her family. Hungry Planet: What the World Eats (p. 223).
    MEX03_0005_xxf1.jpg
  • Hot Springs resort sign reading: Dead End, Patrons Only. Oregon. USA.
    USA_SIGN_01_xs.jpg
  • Among the treats in the menu at a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192).
    JOK03_0006_xxf1.jpg
  • Waitstaff prepare meals for patrons at the world's highest revolving restaurant, located at the CN Tower in Toronto, Canada. The award-winning restaurant has awe-inspiring views and, for a tourist destination, surprisingly excellent food. The pricey entrance and elevator fee of about $25 per person is waived if you eat at the restaurant, making it cheaper to have lunch than to just see the sights. MODEL RELEASED.
    CAN_080619_165_xw.jpg
  • Staff arrange orders for patrons at El Bulli, restaurant, located near Rosas on the Costa Brava in northern Spain.
    SPA_070629_502_xw.jpg
  • Among the treats in the menu at a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi Village, Okinawa, are silver sprat fish, chopped vegetables and crispy rice flour, and purple Okinawan potatoes. (Supporting image from the project Hungry Planet: What the World Eats.) Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more.
    JOK03_4817_xf1b.jpg
  • Among the treats in the menu at a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192). Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. This image is featured alongside the Matsuda family images in Hungry Planet: What the World Eats.
    JOK03_0006_xxf1.jpg
  • At a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192). Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. This image is featured alongside the Matsuda family images in Hungry Planet: What the World Eats.
    JOK03_0005_xxf1.jpg
  • The parade for the patron saint of the village of Malojloj on the South Island, U.S. Territory of Guam, an island in the Western Pacific Ocean, the largest of the Mariana Islands..
    GUM_04_xs.jpg
  • A tattooed patron sipping a beer at the bar of Triple Rock Microbrewery, formerly know as Roaring Rock. Berkeley, California. MODEL RELEASED.
    USA_BEER_01_xs.jpg
  • Father and daughter watch a parade for the patron saint of the village of Malojloj on the South Island. U.S. Territory of Guam, an island in the Western Pacific Ocean, the largest of the Mariana Islands.
    GUM_01_xs.jpg
  • Dead bull exiting the bullring in a front-end loader during festival for patron saint festival in Olite, Navarra, Spain.
    SPA_233_xs.jpg
  • Folk dancing during the patron saint festival in Olite, Navarra, Spain.
    SPA_232_xs.jpg
  • Bullfight in a "rent-a-ring" during the annual festival for the Spanish town of Olite's patron saint. Navarra, Spain.
    SPA_223_xs.jpg
  • A patron orders a  meal at Lourdes Alvarez's Mexican Restaurant, El Coyote, in Alsip,  Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_552_xw.jpg
  • A patron finishes his meal at a Shibuya-area Wendy's fast-food restaurant in Tokyo, Japan. The Wendy's hamburger chain closed all of their 71 restaurants in Japan at the end of 2009. (From the book What I Eat: Around the World in 80 Diets.)
    Japan_JAP_060701_158_xxpw.jpg
  • Patron saint festival horse race at Todos Santo de Cuchumatan, Guatemala.
    GUA_19_xs.jpg
  • Spectators at the patron saint festival at Coyotepec Oaxaca, Mexico.
    MEX_037_xs.jpg
  • Patron saint festival horse race accident at Todos Santo de Cuchumatan, Guatemala.
    GUA_18_xs.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries