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  • Women plant rice fields near Menghan, Xishaungbanna, China.
    CHI_27_xs.jpg
  • A man cultives his terrace rice fields near Ubud at Penatahan in Bali, Indonesia.
    IDO_03_xs.jpg
  • Rice fields being prepared near Menghan in Xishaungbanna, China.
    CHI_25_xs.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_673_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_676_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_819_xw.jpg
  • Plowing a rice paddy in the terraced paddies in the Punakha Valley, Bhutan From Peter Menzel's Material World Project.
    Bhu_mw_736_xs.jpg
  • Flooded rice paddies in the Paro Valley, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_737_xs.jpg
  • Planting rice in the terraced paddies in the Punakha Valley, Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_735_xs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), a young boy catches dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_2_xs.jpg
  • An Indonesian child (8-year-old Ni Wayan Sriyani) displays the fruits of her hunt in a rice paddy (captured dragonflies) to be fried later in coconut oil and eaten like candy, Batuan, Bali, Indonesia.(Man Eating Bugs page 58,59)
    IDO_meb_5_cxxs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), a young boy catches dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. He pulls the dragonfly off the end of the wand before skewering it on a stick to take home. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them with coconut oil: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_3_xs.jpg
  • In a rice paddy near Ubud, Bali (Indonesia), dragonflies are skewered on a stick. Young children catch dragonflies with a wand made from jackfruit palm frond stem tipped with sticky jackfruit sap. Past generation of Balinese kids routinely caught dragonflies this way, then dewinged, and stir-fried them with coconut oil: a crispy protein snack. This practice has mostly disappeared due to a more prosperous population that has ready access to chicken. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_4_xs.jpg

Peter Menzel Photography

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