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  • An outdoor restaurant scene on the Riverwalk, San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_3410_xf1b.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_018_x.jpg
  • Mount Whitney, at 14,496 feet high, is the tallest mountain in the continental United States. It is one of the most frequently climbed mountains in the US. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_05_xs.jpg
  • Mekong Estates guest house complex in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_059_x.jpg
  • Lake Tahoe, CA. Fundraising farm-to-table dinner catered by local chefs at a private home for the Squaw Valley Institute. Lecture by Peter Menzel and Faith D'Aluisio followed the dinner.
    USA_120819_018_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_060_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_051_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_042_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_038_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_034_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_172_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_055_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_032_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_037_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_026.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_024.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_023.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Nasrullah Qureshi, 51, after buying meat, emerging from an ethnic market in Oslo while buying a week's worth of groceries. Model-Released.
    NOR_130527_181_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_62_x.jpg
  • Cholla cacti. Joshua Tree National Monument.
    USA_DSRT_09_xs.jpg
  • Jack Menzel and friend Susanna in the Ventana wilderness at the Julia Pfeiffer Burns State Park in Big Sur, California. MODEL RELEASED.
    USA_CA_27_xs.jpg
  • Roger Moore with Charles Jensen and his dog at Butte Sink Wildlife Refuge, Northern California. MODEL RELEASED.
    USA_CA_26_xs.jpg
  • John Barone, senior Project Manager of the Fieldstone Corporation (a big developer). At future housing subdivision site; home to the threatened Gnatcatcher bird in La Costa, California, (San Diego County) MODEL RELEASED.
    USA_SCAL_04_xs.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_228_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_225_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_025_x.jpg
  • Mount Whitney, at 14,496 feet high, is the tallest mountain in the continental United States. It is one of the most frequently climbed mountains in the US. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_10_xs.jpg
  • Mount Whitney, at 14,496 feet high, is the tallest mountain in the continental United States. It is one of the most frequently climbed mountains in the US. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_04_xs.jpg
  • La Boca, Buenos Aires, Argentina
    ARG_110108_228_x.jpg
  • La Boca, Buenos Aires, Argentina
    ARG_110108_223_x.jpg
  • Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120125_035_x.jpg
  • Menzel and Daluisio family breakfast at Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village..
    LAO_120123_040_x.jpg
  • Mekong Estates guest house complex in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_064_x.jpg
  • Mekong Estates guest house complex in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_061_x.jpg
  • Hula dancer. Volcano, Hawaii, Big Island. USA.
    USA_HI_19_xs.jpg
  • Vegetable stand near Chichicastemango, Guatemala.
    GUA_15_xs.jpg
  • Elderly lady in black resting on a bench on a Sunday afternoon in Lazienki Park, Warsaw, Poland.
    POL_030629_101_x.jpg
  • Warsaw Poland, Old Town Square area on a summer evening.
    POL_030628_116_x.jpg
  • Old Town Square restaurant. Warsaw, Poland.
    POL_030627_104_x.jpg
  • Old Town Square restaurants on a summer evening. Warsaw, Poland.
    POL_030627_103_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_140_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_127_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_025.jpg
  • USA_100626_02_x.jpg
  • Faith D'Aluisio with broken leg, Napa Valley, CA
    USA_100624_55_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. In his backyard after a weekend lunch, Nasrullah Qureshi, 51, serves chai tea to his father-in-law, U.S. Sakhi, 74. Model-Released.
    NOR_130526_102_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_61_x.jpg
  • Emil Gerhke, Grand Coulee, Washington. Local resident Emil Gehrke made numerous decorative windmills from scrap. As he is now deceased, his collection sits in a fenced enclosure in a roadside park near Grand Coulee. USA.
    USA_ART_09_xs.jpg
  • Salem Oregon
    USA_121114_04_x.jpg
  • Charles Jensen with his dog at the Butte Sink Wildlife Refuge, Northern California. MODEL RELEASED.
    USA_CA_24_xs.jpg
  • Visiting friends flank Litto Damonte at Litto's Hubcap Ranch in Pope Valley, Napa County, California. A California Landmark plaque reads: This is one of California's exceptional Twentieth Century folk art environments. Over a period of 30 years, Emanuele 'Litto' Damonte (1892-1985), with the help of his neighbors, collected more than 2,000 hubcaps. All around the hubcap ranch are constructions and arrangements of hubcaps, bottles and pulltops, which proclaim that Litto, the Pope Valley Hubcap King, was here..California Registered Historical Landmark No. 93.MODEL RELEASED. Photographed in 1982.
    USA_ART_07_xs.jpg
  • Litto's Hubcap Ranch in Pope Valley, Napa County, California. A California Landmark plaque reads: This is one of California's exceptional Twentieth Century folk art environments. Over a period of 30 years, Emanuele 'Litto' Damonte (1892-1985), with the help of his neighbors, collected more than 2,000 hubcaps. All around the hubcap ranch are constructions and arrangements of hubcaps, bottles and pulltops, which proclaim that Litto, the Pope Valley Hubcap King, was here. California Registered Historical Landmark No. 939 MODEL RELEASED. Photographed in 1982.
    USA_ART_06_xs.jpg
  • USA_091028_023_x.jpg
  • At the Napa Valley Festival del Sole, Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_026_x.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_024_x.jpg
  • Mount Whitney, at 14,496 feet high, is the tallest mountain in the continental United States. It is one of the most frequently climbed mountains in the US. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_09_xs.jpg
  • Mount Whitney, at 14,496 feet high, is the tallest mountain in the continental United States. It is one of the most frequently climbed mountains in the US. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_06_xs.jpg
  • Lugano, Switzerland on Lake Lugano."Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121013_018_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120125_124_x.jpg
  • Mekong Estates guest house complex in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_062_x.jpg
  • BBQ onboard for dinner, and polar plunge on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. .
    ANT_110117_067_x.jpg
  • Swan boat on a Sunday afternoon in June. Lazienki Park, Warsaw.
    POL_030629_100_x.jpg
  • Old Town Square seen through an open window in a restaurant. Warsaw, Poland.
    POL_030628_117_x.jpg
  • Small boy and old nun, Warsaw Poland, Old Town Square area. Summer evening.
    POL_030628_110_x.jpg
  • Riverwalk activities in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_2364_xf1b.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_014_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_171_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anders Ostensen, 48, and his son, Amund, 8, on the back porch of their farmhouse as a windy thunderstorm approaches. Model-Released.
    NOR_130531_220_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_60_x.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_023_x.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_048_x.jpg
  • Beginning descent of the South Kaibab Trail of the Grand Canyon, Arizona, in winter. Grand Canyon National Park encompasses 1,218,375 acres and lies on the Colorado Plateau in northwestern Arizona. USA.
    USA_GCAN_02_xs.jpg
  • Shrimp vendor on market day in Solola, Guatemala.
    GUA_14_xs.jpg
  • The swimming pool and outdoor seating area of the Gezira Club in Zamelek, Cairo, Egypt
    EGY_080325_203_xw.jpg
  • La Gacilly, France. Hungry Planet outdoor exhibit at La Gacilly Photo Festival in Brittany.
    FRA150604_422.jpg
  • A couple at an outdoor café in Segovia, Spain.
    SPA_181_xs.jpg
  • La Gacilly, France. Hungry Planet outdoor exhibit at La Gacilly Photo Festival in Brittany.
    FRA150607_040.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado conducts maintenance work on the golf course.  (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument. Some of his work is physical, but technology makes his irrigation chores easier. From one of many rock outcrops overlooking the lush fairways and greens in the dry, high desert valley, he can control a matrix of sprinklers with a single radio controller.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_070_xw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado moves a putting hole during an early morning inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_123_xw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado stands on the green during an early morning routine inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_083_xw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado picks vegetables in his backyard.  (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080920_353_xw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado stands at a vantage point during a routine inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument. Some of his work is physical, but technology makes his irrigation chores easier. From one of many rock outcrops overlooking the lush fairways and greens in the dry, high desert valley, he can control a matrix of sprinklers with a single radio controller.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_176_xw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado stands on the green during a routine inspection of the golf course. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080919_107_xw.jpg
  • Bob Sorensen, a golf course assistant superintendent, picks vegetables in his backyard garden at his home in Grand Junction, Colorado. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 3,600 kcals. He is 25 years of age; 5 feet,  11 inches tall and 175 pounds. Switching career paths from criminal justice to turf maintenance enabled Bob to escape a desk job and work outdoors in a picturesque Western landscape. Some of his work is physical, but technology makes his irrigation chores easier. From one of many rock outcrops overlooking the lush fairways and greens in the dry, high desert valley, he can control a matrix of sprinklers with a single radio controller. MODEL RELEASED.
    USA_080920_341_xxw.jpg
  • Bob Sorensen, a golf course assistant superintendent at The Golf Club at Redlands Mesa in Grand Junction, Colorado stands on the green with his typical day's worth of food in the foreground. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School. MODEL RELEASED.
    USA_080920_075_xxw.jpg
  • Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado.  (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
    USA_080920_276_xw.jpg
  • Sikh farmer in Yuba City, California. MODEL RELEASED.
    USA_SIKH_01_xs.jpg
  • Paint splattered pig (used for target practice) at the "Quest" Paint Gun Combat Park.  Malibu, California, USA.
    USA_MILT_15_xs.jpg
  • Costumed revelers, a nun in drag and a clown, at Winter Carnival in Venice, Italy.
    ITA_41_xs.jpg
  • PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela.  (Oswaldo Guterez is featured in the book What I Eat: Around the World in 80 Diets.)  Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, works on the platform for seven days then is off at home for seven days.
    VEN_071031_406_xw.jpg
  • A cheerleader pats the stomach and applies olive oil to one of the contestants in the Famous Famiglia world championship pizza eating contest in New York City's Times Square, where Joey Chestnut won the $5,000 first prize by eating 45 slices of cheese pizza in 10 minutes.  (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
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  • The Cross at the Crossroads in Effingham, Illinois. The cross is 198 feet tall, and stands at the intersection of Highway 57 and 70.
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  • Curtis Newcomer, soldier at Fort Irwin, California speaks to one of his counterparts. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet.
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  • Farmer Joel Salatin and his wife show a dead fox to his mother at their farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • U.S. Army officer Curtis Newcomer eats chili mac, his favorite MRE, at lunch time at the National Training Center at Fort Irwin in California's Mojave Desert. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,000 kcals. He is 20; 6'5" and 195 pounds. His weapon is fitted with a laser that interacts with receivers worn by all of the soldiers and actors in the training exercise, regardless of duty, rank, or location in the training theater. At left: After the second of three mock battles of the day, Iraqis and Americans playing soldiers, victims, and insurgents relax together in the shade until the next 20 minutes of choreographed crisis. MODEL RELEASED.
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  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia as her father's third wife, Mukoohirumbu, cleans her baby's face. (From the book What I Eat: Around the World in 80 Diets.) After filling up their containers they will flip their headdresses back and carry the jugs of water home on their heads.
    NAM_090308_438_xxw.jpg
  • Two visitors standing at the  Mount of Olives, Israel, look out over the cemetery toward the gold-leafed Dome of the Rock, the most famous Islamic monument in the Old City of Jerusalem. (From the book What I Eat: Around the World in 80 Diets.)
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  • Young men play cricket and soccer on the roof of a building next to the Ananta Clothing Factory on Elephant Road in Dhaka, Bangladesh. (From the book What I Eat Around the World in 80 Diets.)
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  • Vendors sell fish at market in Tho Quang village, outside Hanoi, Vietnam.
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  • An elderly man with a prayer wheel and prayer beads at a small monastery near the Jokhang, Lhasa, Tibet.
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Peter Menzel Photography

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