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  • PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela.  (Oswaldo Guterez is featured in the book What I Eat: Around the World in 80 Diets.)  Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, works on the platform for seven days then is off at home for seven days.
    VEN_071031_406_xw.jpg
  • The Cross at the Crossroads in Effingham, Illinois. The cross is 198 feet tall, and stands at the intersection of Highway 57 and 70.
    USA_081002_437_xw.jpg
  • Lamb meat in Chef Dan Barber kitchen at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_058_xw.jpg
  • Some of the bread produced by the bakery where the Bread Queen works: Robina Weiser-Linnartz, a master baker and confectioner in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets)
    GER_080319_147_x.jpg
  • Bottles of honey for sale at Mercado Quinta Crespo, Caracas, Venezuela.
    VEN_071027_061_xw.jpg
  • A meal of beans, rice and noodles in Mancapuru, Brazil
    BRA_071109_179_xw.jpg
  • The Cross at the Crossroads in Effingham, Illinois. The cross is 198 feet tall, and stands at the intersection of Highway 57 and 70.
    USA_081002_440_xw.jpg
  • The Cross at the Crossroads in Effingham, Illinois. A 198 foot tall cross at the intersection of Highways 57 and 70.
    USA_081002_087_xw.jpg
  • Fruits at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_207_xw.jpg
  • Different varieties of berries for sale at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_008_xw.jpg
  • Different varieties of berries for sale at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_007_xw.jpg
  • Sheep graze near the restaurant before dinner at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080716_003_xw.jpg
  • Conveyor and piles of coal at a mine near the town of Appalachia, Virginia near the Kentucky border.
    USA_080426_205_xw.jpg
  • Chickens in an eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_092_xw.jpg
  • A farmhouse at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_451_xw.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_044_xw.jpg
  • A hamburger from the restaurant at CN Tower in Toronto, Canada, where Neil Jones works as a director of operations. (Neil Jones is featured in the book What I Eat: Around the World in 80 Diets.)
    CAN_080619_151_xw.jpg
  • Low tide in Frobisher Bay near Iqaluit, Nunavut Territory, Canada. Iqaluit, with a population of 6,000, is the largest community in Nunavut as well as the capital city, is located in the southeast part of Baffin Island. Formerly known as Frobisher Bay, it is at the mouth of the bay of that name, overlooking Koojesse Inlet. "Iqaluit" means 'place of many fish'.
    CAN_061008_004_xw.jpg
  • The town of Iqaluit in Nunavut territory, Canada. With a population of 6,000 Iqaluit is the largest community in Nunavut as well as the capital city. It is located in the southeast part of Baffin Island, Canada. Formerly known as Frobisher Bay, it is at the mouth of the bay of that name, overlooking Koojesse Inlet. "Iqaluit" means 'place of many fish'.
    CAN_061006_78_xw.jpg
  • Boats docking at a port in Cadaques, Spain.
    SPA_070629_617_xw.jpg
  • The desk of El Bulli restaurant chef Ferran Adrià, reveals the amount of detail and planning that goes into preparation and presentation. El Bulli restaurant is located near Rosas on the Costa Brava in Northern Spain.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_496_xw.jpg
  • A vending machine selling votive candles in the cathedral in the town of Pals, Costa Brava, Spain. Pals is a medieval town in Catalonia a few kilometres from the sea in the heart of the Bay of Emporda on the Costa Brava.
    SPA_070627_134_xw.jpg
  • A stabbed bull stands in the ring at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. Each bullfight ends with the killing of the bull by the matador (bullfighter).
    SPA_070624_490_xw.jpg
  • Fish for sale at the Central Market in Riga, the capital of Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_083_xw.jpg
  • The rising sun casts a golden glow over the city of Freiburg im Breisgau, Germany.
    GER_080315_217_xw.jpg
  • A view of the loading area and warehouse of Ganter Brewery in Freiburg im Breisgau, Germany, where Joachim Rösch works as a brewmaster.  (Joachim Rösch is featured in the book What I Eat: Around the World in 80  Diets.)
    GER_080312_225_xw.jpg
  • A fishing boat uses bright lights and nets to catch shrimp at night near the port of Longdong, on Taiwan's northeast coast. (From the book What I Eat: Around the World in 80 Diets.) Just south of Longdong, the fish market at Daxi harbor has both a wholesale and a retail market.
    TAI_081227_627_xxw.jpg
  • A cow on the street near Manikarnika Ghat, Varanasi, India. (From the book What I Eat: Around the World in 80 Diets.) A ghat is a stairway in India leading down to a landing on the water.
    IND_041104_5821_xxw.jpg
  • The Cologne Cathedral, a World Heritage Site, is illuminated against the predawn city skyline in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.)
    GER_080318_005_xxw.jpg
  • Sausages made by master butcher Marcus Dirr with his father Peter Dirr, chief butcher, at his shop in Endingen, near Freiburg im Breisgau, Germany.  (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.  MODEL RELEASED.
    GER_080313_298_xxw.jpg
  • Qat trees outside the city of Sanaa, Yemen. The growing of qat trees in areas surrounding Yemen's cities has led to the depletion of water resources, threatening the water supplies some cities.
    YEM_080404_124_xw.jpg
  • A breakfast plate of flatbread and ful (fava beans, oil, and tomatoes)  in Shibam, Hadhramawt, Yemen.
    YEM_080402_237_xw.jpg
  • The Khailah Palace Hotel in Wadi Do'an, Hadhramawt, Yemen.
    YEM_080401_745_xw.jpg
  • An aerial view of the town of Shibam, in the Hadhramawt Valley, Yemen. Shibam is a World Heritage Site. The old walled city with it's talk mud brick buildings has been called 'the Manhattan of the desert".
    YEM_080401_600_xw.jpg
  • A donkey at Wadi Do'an, Hadhramawt, Yemen. In the distance is the Khailah Palace Hotel.
    YEM_080401_061_xw.jpg
  • At dusk, the skyline of Sanaa, Yemen's capital, is a rough blend of the old and the new, with satellite dishes perched on the roofs of ancient buildings.
    YEM_080328_704_xw.jpg
  • The War Memorial Cemetery in a rural village (one of thousands) near the home of rice farmer Nguyen Van Theo, featured in the book What I Eat: Around the World in 80 Diets. Nearly every village has a war memorial cemetery for the millions who died during decades of war with the French, Americans, South Vietnamese, and Chinese.
    VIE_081220_419_xw.jpg
  • Fruits and vegetables displayed at a market in Tho Quang village, outside Hanoi, Vietnam
    VIE_081220_206_xw.jpg
  • Prayer flags at the Sichen Holy Lake near Ruthok, Tibet. 4,900 meters altitude, in Maldro Gunkar County.
    TIB_060623_201_xw.jpg
  • A Buddhist stupa above the Dingha Valley, Tibet.
    TIB_060618_068_xw.jpg
  • Fish displayed at a market in Suao port, Taiwan.
    TAI_081227_439_xw.jpg
  • Dumpling in bamboo baskets awaiting steaming at a dumpling restaurant in Teipei, Taiwan.
    TAI_081226_284_xw.jpg
  • Some of Taiwan's finest seafood delicacies are displayed at a neighborhood street market in Taipei, Taiwan.
    TAI_081225_020_xw.jpg
  • A lioness watches over its cubs as it crosses a dirt road near the Okaukuejo restcamp at Etosha National Park game reserve, northern Namibia.
    NAM_090310_164_xw.jpg
  • A flooded river during the rainy season near Opuwo, in northwestern Namibia. The flash flood resulted from a thunderstorm in the mountains.
    NAM_090307_162_xw.jpg
  • A flooded river during the rainy season near Opuwo, in northwestern Namibia. The flash flood resulted from a thunderstorm in the mountains.
    NAM_090307_161_xw.jpg
  • Tea bushes on a small plantation. Kibet Serem cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.) He is 25 years of age. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it.
    KEN_090227_233_xw.jpg
  • Meat grilling at a birthday party at a house in the 12 de Octubre barrio in Caracas, Venezuela.
    VEN_071028_091_xw.jpg
  • A gravel road flanked by corn fields runs past the Illinois grain farmer Gordon Stine's farm in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_108_xw.jpg
  • A family grave near the homestead of Illinois grain farmer Gordon Stine, who lives in St. Elmo, Illinois.    (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_095_xw.jpg
  • A plate of caprese salad at a restaurant in Los Angeles, California.
    USA_080913_084_xw.jpg
  • Chickens scuttle out of their mobile shelters at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_052_xw.jpg
  • Wind turbines tower over a wheat field at a wind farm in Birds Landing, California. Each 265-foot wind turbine produces enough electricity per year to power 350 average-size California homes.
    USA_080630_081_xw.jpg
  • Meat grinder Kelvin Lester grills hamburger patties at his home in Grand Meadow, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_410_xw.jpg
  • Chickens and ducks feed in an open area outside the eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_385_xw.jpg
  • Grain bins and hay stacks at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_909_xw.jpg
  • Pigs lie in a sty at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_315_xw.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_065_xw.jpg
  • A cemetery in Iqaluit, Nunavut Territory, Canada. With a population of 6,000, Iqaluit is the largest community in Nunavut as well as the capital city, located in the southeast part of Baffin Island. Formerly known as Frobisher Bay, it is at the mouth of the bay of that name, overlooking Koojesse Inlet. "Iqaluit" means 'place of many fish'.
    CAN_061007_14_xw.jpg
  • Boats docking at a port at sunset in Cadaques, Spain.
    SPA_070629_654_xw.jpg
  • Some of the goats owned by sheepherders Miguel Martinez and his brother Paco, stand on a stonewall on a freezing foggy April morning in the village of Zarzuela de Jadraque, Spain. (Miguel Martinez is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_284_xw.jpg
  • Fog envelopes old bulildings in the village of Zarzuela de Jadraque, Spain on a cold morning at dawn.
    SPA_070403_252_xw.jpg
  • Part of the catch from a day's work by Icelandic cod fisherman Karel Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_108_xw.jpg
  • A front view of the butcher's shop Metzgerei & Wursterei Peter Dirr (Butchery & Sausagery Peter Dirr). (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) The shop owned by master butcher Marcus Dirr in Endingen, near Freiburg im Breisgau, Germany. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.
    GER_080313_331_xw.jpg
  • Ganter Brewery in Freiburg im Breisgau, Germany, uses solar photovoltaic panels mounted on the roof to generate electricity for its operations. As part of its new environmental infrastructure, the brewery has also developed a wastewater treatment plant.
    GER_080312_240_xw.jpg
  • A basket of bigeye snapper is  displayed on a bed of ice for shoppers at the Daxi fish market Taiwan. (From the book What I Eat: Around the World in 80 Diets.)
    TAI_081227_537_xxw.jpg
  • A Ganter beer sign marks Ganter Brewery's beer hall in the Muensterplatz, in the center of the old town in Freiburg im Breisgau, Germany.
    GER_080315_354_xxw.jpg
  • The Rock Palace, near Sanaa, the capital city  of Yemen.
    YEM_080404_252_xw.jpg
  • A goat stands outside an apartment in Shibam, Hadhramawt, Yemen. Shibam is a World Heritage Site. The old walled city with it's talk mud brick buildings has been called 'the Manhattan of the desert".
    YEM_080403_135_xw.jpg
  • An aerial view of the town of Shibam, in the Hadhramawt Valley, Yemen. Shibam is a World Heritage Site. The old walled city with it's talk mud brick buildings has been called 'the Manhattan of the desert".
    YEM_080401_592_xw.jpg
  • An aerial view of the city of Tarim, Hadhramawt, Yemen.
    YEM_080331_374_xw.jpg
  • The Al Mihdar Mosque with a 54 meter minaret in the town of Tarim, Hadhramawt, Yemen.
    YEM_080331_263_xw.jpg
  • A view of the city of Tarim, and the Al Mihdar Mosque with its 54 meter minaret,one of the tallest in the world, in the  Hadhramawt Valley, Yemen.
    YEM_080331_216_xw.jpg
  • An aerial view of a Muslim cemetery in Tarim, Hadhramawt, Yemen.
    YEM_080331_196_xw.jpg
  • Jambiyas on display at a market stall in Sanaa, Yemen.
    YEM_080330_317_xw.jpg
  • Jambiyas on display at a market stall in Sanaa, Yemen.
    YEM_080330_314_xw.jpg
  • The view from the roof of an 8 story hotel in old Sanaa, Yemen's capital, is a rough blend of the old and the new, with satellite dishes perched on the roofs of ancient buildings.
    YEM_080327_333_xw.jpg
  • The view from the roof of an 8 story hotel in old Sanaa, the capital of Yemen.
    YEM_080327_073_xw.jpg
  • Noodles are set out to dry on racks in So village, southwest of Hanoi, Vietnam.
    VIE_081222_014_xw.jpg
  • Spices displayed at a market stall in Old City, Jerusalem, Israel.
    ISR_081022_045_xw.jpg
  • A basketful of goat heads is displayed at the busy Santinagar Market in   Dhaka, Bangladesh.
    BAN_081216_317_xw.jpg
  • Dead Vlei is a clay pan located near the more famous salt pan of Sossusvlei in southwestern Namibia. Dead Vlei is surrounded by the highest sand dunes in the world, some reaching up to 300 meters, which rest on a sandstone terrace. The clay pan was formed after rainfall, when the Tsauchab river flooded, creating temporary shallow pools where the abundance of water allowed camel thorn trees to grow. When the climate changed, drought hit the area, and sand dunes encroached on the pan, which blocked the river from the area. The trees died, as there no longer was enough water to survive. Sossusvlei is a clay pan in the central Namib Desert, lying within the Namib-Naukluft National Park, Namibia. Fed by the Tsauchab River, it is known for the high, red sand dunes which surround it forming a major sand sea. Vegetation, such as the camelthorn tree, is watered by infrequent floods of the Tsauchab River, which slowly soak into the underlying clay. - from Wikipedia
    NAM_090313_138_xw.jpg
  • Springbok at Sossusvlei in southwestern Namibia. Sossusvlei is a clay pan in the central Namib Desert, lying within the Namib-Naukluft National Park, Namibia. Fed by the Tsauchab River, it is known for the high, red sand dunes which surround it forming a major sand sea. Vegetation, such as the camelthorn tree, is watered by infrequent floods of the Tsauchab River, which slowly soak into the underlying clay. (from Wikipedia).
    NAM_090312_343_xw.jpg
  • Rabbits are displayed for sale in tentmakers street and market area, Cairo, Egypt.
    EGY_080326_131_xw.jpg
  • The City of the Dead cemetery in Cairo, Egypt.
    EGY_080326_049_xw.jpg
  • Plastic bags discarded after they were used for holding qat are blown by the wind and snagged on a desert bush near a qat market in BinAifan. Wadi Do'an, Hadhramawt, Yemen.
    YEM_080401_180_xw.jpg
  • Meat is displayed at the Super Brand Mall in the district of Pudong, Shanghai, China.
    CHI_060605_841_xw.jpg
  • A Pepsi commercial displays an image of British footballer David Beckham in a supermarket in the city of Reykjavik, Iceland.
    ICE_BEAV1675_xw.jpg
  • The CN Tower dominates the Toronto skyline in Ontario, Canada. (From the book What I Eat: Around the World in 80 Diets.) The 1,815-foot tower is illuminated by a recent multimillion-dollar lighting upgrade, and its nightly hues mirror the Canadian flag's colors of red and white. On Lake Ontario.
    CAN_080621_491_xxw.jpg
  • The PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, where Oswaldo Gutierrez works for seven days as a chief of of the PDVSA Oil Oil Platform GP 19. (Oswaldo Guterez is featured in the book What I Eat: Around the World in 80 Diets.)  Gutierrez takes seven days off after every seven days of work on the platform. .
    VEN_071031_085_xw.jpg
  • A breakfast of plantains at Bungalow Hotel in Mancapuru, Brazil.
    BRA_071106_007_xw.jpg
  • Wind turbines tower over a wheat field at a wind farm in Birds Landing, California. Each 265-foot wind turbine produces enough electricity per year to power 350 average-size California homes.
    USA_080630_062_xw.jpg
  • Qat leaves in a bag for sale on the streets of Sanaa, Yemen. (From the book What I Eat: Around the World in 80 Diets.) Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080329_165_xxw.jpg
  • Wind turbines tower over a wheat field at a wind farm in Birds Landing, California. Each 265-foot wind turbine produces enough electricity per year to power 350 average-size California homes. An old wind powered water pump is at left.
    USA_080630_074_xxw.jpg
  • At dawn, the chickens in an eggmobile (portable henhouse) at Joel Salatin's farm in Shenandoah, Virginia are released to spend the day pecking in the pastures that cattle have just vacated. (From the book What I Eat: Around the World in 80 Diets.) The chickens spend the day eating insects, grass, seeds, and undigested bits in the cattle manure (helping to scatter it in the process).
    USA_071019_056_xxw.jpg
  • A colorful selection of local dishes in a Palestinian restaurant in Abu Dis, just outside the barrier near East Jerusalem, includes hummus, olives, chiles, beets, cabbage slaw, and baba ganoush. (From the book What I Eat: Around the World in 80 Diets.)
    PAL_081023_015_xxw.jpg
  • English Breakfast prepared by Francis Achache in London, UK.
    GBR050915_0509_xxw.jpg
  • A savory cornmeal cake steamed in a tin-can contraption invented by Francisco Da Silva Correia, a rancher who lives with his wife, Solange,  and family in a riverside home near the town of Caviana in Amazonas, Brazil.  (Solange Da Silva Correira is featured in the book What I Eat: Around the World in 80 Diets.)
    BRA_071108_130_xxw.jpg
  • Chicken heads and feet are displayed on a market stall at the sprawling Sonargaon market  in Sonargaon, outside Dhaka, Bangladesh.
    BAN_081214_230_xxw.jpg
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