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  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_542_xw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_075_xw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. (From the book What I Eat: Around the World in 80 Diets.) Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_109_xxw.jpg
  • Freshly netted fish in a red plastic bucket in a blue boat on the beach at Zihuatanejo, Mexico.
    MEX_072_xs.jpg
  • Icelandic cod fisherman Karol Karelsson, cleans cod fish on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in May was 2300 kcals. He is 61 years of age; 6 feet, 1 inch tall; and 202 pounds.  Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_318_xw.jpg
  • Part of the bounty from a day's work by Icelandic cod fisherman Karol Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_313_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a ship near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_072_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_310_xw.jpg
  • BBQ onboard for dinner, and polar plunge on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. .
    ANT_110117_518_x.jpg
  • Spider web: Orb web of Araneus diadematus on coastal sage habitat in la Costa, California (San Diego County). The Fieldstone Corporation owns the land of a future housing subdivision site that is also California gnatcatcher habitat (a threatened species).
    USA_ANML_16_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_13_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_10_xs.jpg
  • Fishing boat hauling in a catch off the coast of Cape Cod, Massachusetts. The Macara family in Provincetown owns the fishing boat. USA.
    USA_FISH_2_xs.jpg
  • Ice hockey game between teams from Lugano and Zurich in Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_242_x.jpg
  • BBQ onboard for dinner, and polar plunge on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. .
    ANT_110117_516_x.jpg
  • Throwing out the anchor on a small fishing boat on the beach at Campeche, Mexico.
    MEX_073_xs.jpg
  • Sausages made by master butcher Marcus Dirr with his father Peter Dirr, chief butcher, at his shop in Endingen, near Freiburg im Breisgau, Germany.  (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.  MODEL RELEASED.
    GER_080313_298_xxw.jpg
  • Caged chickens on sale at the Sonargaon market in the town of Sonargaon outside Dhaka, Bangladesh.
    BAN_081214_259_xxw.jpg
  • Shopping for a weeks' worth of food, Brandon picks up some meat from the local Harris Teeter Deli. (Supporting image from the project Hungry Planet: What the World Eats.) The Revis family of Raleigh, North Carolina, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    USnc04_2893_xf1b.jpg
  • Simon Witham, lobster fisherman near Dinosaur Cove at Cape Otway, Victoria, Australia. MODEL RELEASED.
    AUS_15_xs.jpg
  • Mackenzie Wolfson plays tennis with her counterparts as part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_552_xw.jpg
  • A weight loss camper plays tennis during a weight loss program at Camp Shane, Catskill Mountains, New York.
    USA_080717_539_xw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts as part of a weight loss program at Camp Shane  in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_532_xw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts during a weight loss program at Camp Shane Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_526_xw.jpg
  • Caged chickens on sale at the Sonargaon market in the town of Sonargaon outside Dhaka, Bangladesh.
    BAN_081214_604_xw.jpg
  • The beach at the Camino Real Hotel with tourists sunbathing by thatched cabanas in Puerto Vallarta, Mexico.
    MEX_079_xs.jpg
  • Floyd Zaiger with "Zaiger's brides" at night in front of a test block of flowering trees. Hand-pollinated trees in barrels are covered with cheesecloth nets, which keeps stray bees from pollinating flowers with uncontrolled pollen. These draped trees are called "Zaiger's brides" by employees. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Fruit trees in bloom -MODEL RELEASED. 1983.
    USA_AG_ZAIG_02_xs.jpg
  • Taitung, Taiwan
    TAI_110327_097_x.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110326_007_x.jpg
  • Palisade, near Grand Junction, Colorado
    USA_CO_080920_091_x.jpg
  • Lugano, Switzerland on Lake Lugano. Contemporary Art Museum of Lugano under construction: LAC."Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_174_x.jpg
  • Massage in Luang Prabang, Laos.
    LAO_120125_904_x.jpg
  • Sunset bar across the bamboo bridge on the Nam Khan River in Luang Prabang, Laos.
    LAO_120122_259_x.jpg
  • Sunset bar across the bamboo bridge on the Nam Khan River in Luang Prabang, Laos.
    LAO_120122_240_x.jpg
  • Sunset bar across the bamboo bridge on the Nam Khan River in Luang Prabang, Laos.
    LAO_120122_232_x.jpg
  • Vilagarcia port  with mussel mud flats, Galicia, North West Spain.
    SPA_172_xs.jpg
  • Caged chickens on sale at a market in slum settlements  near the main train station in Dhaka, Bangladesh.
    BAN_081211_335_xw.jpg
  • Taitung, Taiwan. Buddha's head tropical fruit, a delicacy grown in Taitung.
    TAI_110327_102_x.jpg
  • Lugano, Switzerland on Lake Lugano. Contemporary Art Museum of Lugano under construction: LAC."Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_181_x.jpg
  • Massage, Luang Prabang, Laos.
    LAO_120125_539_x.jpg
  • Sunset bar across the bamboo bridge on the Nam Khan River in Luang Prabang, Laos.
    LAO_120122_214_x.jpg
  • Fishing boat in the harbor at Barcelona, Spain, seen from above.
    SPA_112_xs.jpg
  • On a school morning before first light, Buaphet wakes her son and daughter who are sleeping in the second bedroom of their house on stilts, which is located at the edge of a rice field. Thailand. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Material World Project.
    Tha_mw_709_xs.jpg
  • As Mark Tilden's Spyder 1.0 approaches like a tiny but menacing arachnid, its circuits try to optimize actions, walking in this case, with minimal energy. Perturbed by the environment, its patented "nervous net" seeks the minimum state, its legs moving almost randomly until it succeeds. In 1990, Spyder 1.0 was the first walking robot to use Tilden's nervous net control system. When Tilden first achieved such complex behavior from such minimal components, the results astonished some roboticists. Los Alamos, NM. From the book Robo sapiens: Evolution of a New Species, page 118-119.
    USA_rs_19_qxxs.jpg
  • Nuclear Energy: California Diablo Canyon Nuclear Power Plant in California. The plant has two reactor units, which combined have a net power capacity of nearly 1200 megawatts. The plant, operated by the Pacific Gas and Electric company, became commercially operational in 1977. (1985).
    USA_SCI_ENGY_63_xs.jpg
  • Nuclear Energy: California Diablo Canyon Nuclear Power Plant in California. The plant has two reactor units, which combined have a net power capacity of nearly 1200 megawatts. The plant, operated by the Pacific Gas and Electric Company, became commercially operational in 1977. (1985).
    USA_SCI_ENGY_62_xs.jpg
  • A micro-loan recipient stitches net bags destined for Dhaka  at her home in  the village of Bari Majlish, an hour outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  Each bag sells for 1.2 taka ($0.02 USD). In order for a seamstress to make the equivalent of $1 (USD), she must sew 1,000 bags. She received a micro-loan from the Bangladesh Rehabilitation Assistance Committee (BRAC), which provides micro-loans to village women making mesh bags.
    BAN_081213_089_xxw.jpg
  • Junior Alatupe Lagavale sleeps under a mosquito net in Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_11_xs.jpg
  • Mark Tilden's robot: the analog nervous net- "Unibug 1.0" walking great Sand Dunes National Monument  in Colorado. MODEL RELEASED
    USA_RS_229_xs.jpg
  • Mark Tilden's robot: the analog nervous net- "Unibug 1.0" walking on the great Sand Dunes National Monument  in Colorado. Amazingly, the autonomous robot walked up to the flower and stopped exactly with it's antenna in the center of the flower which had just bloomed after a recent rain. Robo sapiens Project.
    USA_RS_214_xs.jpg
  • View of the Diablo Canyon Nuclear Power Plant in California. The plant has two reactor units, which combined have a net power capacity of nearly 1200 megawatts. The plant, operated by the Pacific Gas and Electric company, became commercially operational in 1977.
    USA_SCI_NUKE_09_xs.jpg
  • Fishing boats in the harbor and nets on the dock at Barcelona, Spain, seen from the aerial tramway.
    SPA_109_xs.jpg
  • Fishing boats in the harbor and nets on the dock at Barcelona, Spain, seen from the aerial tramway.
    SPA_108_xs.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a ship near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_04_BEAV1602_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a ship near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_04_BEAV1589_xw.jpg
  • Icelandic cod fishermen lower storage containers full of cod fish onto the dock at the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_544_xw.jpg
  • A fishing boat uses bright lights and nets to catch shrimp at night near the port of Longdong, on Taiwan's northeast coast. (From the book What I Eat: Around the World in 80 Diets.) Just south of Longdong, the fish market at Daxi harbor has both a wholesale and a retail market.
    TAI_081227_627_xxw.jpg
  • Licensed zaza-mushi fisherman Kazumi Nakamura nets the larvae of the aquatic caddis fly which he later cooks by boiling, cleaning, and sautéing with soy sauce and sugar; the zaza-mushi are at the peak of their culinary quality when harvested from the coldest waters of the Tenru River in December and January, Ina City, Japan. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Japan_Jap_meb_104_xs.jpg
  • Fishing boats in the harbor and nets on the dock at Barcelona, Spain, seen from the aerial tramway.
    SPA_110_xs.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_04_BEAV1571_xw.jpg
  • Part of the catch from a day's work by Icelandic cod fisherman Karel Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_108_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_106_xw.jpg
  • Icelandic cod fishermen drain water from a fish storage container on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula in Iceland. Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port.
    ICE_040524_102_xw.jpg
  • Icelandic cod fisherman Karol Karelsson picks cod fish out of the gill nets in the belly of a fishing boat near the port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_101_xw.jpg
  • Part of the cod catch from a day's work by Icelandic cod fisherman Karol Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol and the other fishermen take a fish or two home each day, along with their pay.
    ICE_040524_048_xw.jpg
  • Licensed zaza-mushi fisherman Kazumi Nakamura nets the larvae of the aquatic caddis fly which he later cooks by boiling, cleaning, and sautéing with soy sauce and sugar; the zaza-mushi are at the peak of their culinary quality when harvested from the coldest waters of the Tenru River in December and January, Ina City, Japan. (Man Eating Bugs page 32,33)
    Japan_JAP_meb_64_cxxs.jpg
  • Fishing boats in the harbor and nets on the dock at Barcelona, Spain, seen from the aerial tramway.
    SPA_113_xs.jpg
  • Icelandic cod fisherman Karol Karelsson, cleans cod fish on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in May was 2300 kcals. He is 61 years of age; 6 feet, 1 inch tall; and 202 pounds.  Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_320_xw.jpg
  • The watercraft used by Icelandic cod fisherman Karol Karelsson and his colleagues for cod fishing near the small part of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port.
    ICE_040524_064_xw.jpg
  • The Hague, Netherlands. Family portrait of the Voeten-Case family with one week’s worth of food in September. The Hungry Planet project.
    NET_150904_540_xb.jpg
  • Rodenrijs, Netherlands. Family portrait of the Engizek family with one week’s worth of food in September. The Hungry Planet project.
    NET_150913_236_xb.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_138_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_107_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_072_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_047_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_036_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_016_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121009_213_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121009_201_x.jpg
  • Zutphen, Netherlands. Family portrait of the Leussink family with one week’s worth of food in September. The Hungry Planet project.
    NET_150908_645_xb.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121011_028_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_164_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_142_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_128_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_117_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_095_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_091_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_089_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_087_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_081_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_075_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_070_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_055_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_044_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_025_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121009_217_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121009_216_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121009_208_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121009_200_x.jpg

Peter Menzel Photography

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