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  • The mother of Shashi Kanth, a call center worker, prepares food in the small kitchen at the home she shares with her son in Bangalore, India. (Shashi Kanth is featured in the book What I Eat: Around the World in 80 Diets.) Shashi loves his mother's traditional southern Indian food at home, but when he's at work his dinner options are KFC and Beijing Bites, the fast-food restaurants on the ground floor of the high-rise where he works, located on the edge of Bangalore. Like many of his co-workers, Shashi relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. MODEL RELEASED.
    IND_081208_121_xw.jpg
  • High school student Katherine Navas and her family eat dinner at their home in Caracas, Venezuela.  (From the book What I Eat: Around the World in 80 Diets.)  Dinner at Katherine's house is a family affair. Her mother is the chief cook, but everyone helps. Tonight's dinner is fresh fried fish from an uncle's shop. During meals, the television is turned off and the day's events are recounted by even the youngest.
    VEN_071102_712_xw.jpg
  • Farmer Joel Salatin and his wife show a dead fox to his mother at their farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_514_xw.jpg
  • Peter Menzel and Faith D'Aluisio co-authors of the book What I Eat: Around the World in 80 Diets, interview Viahondjera Musutua, a 23 year old Himba woman in the small village of Okapembambu in northwestern Namibia. The young woman is the mother of three children and bore her first child at age 14.  The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_466_xw.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, fixes one of her daughters' hair outside her adobe house in Tingo village, central Andes, Ecuador. (Maria Ermelinda Ayme Sichigalo is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs or stove, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_crw_5659_822_x.jpg
  • One of Shahnaz Hossain Begum's neighbors with her child in Bari Majlish village outside Dhaka, Bangladesh.   (Shahnaz Hossain Begum is featured in the book What I Eat: Around the World in 80 Diets.) Shahnaz, a mother of four, got her first micro loan several years ago, from the Bangladesh Rehabilitation Assistance Committee (BRAC) to buy cows to produce milk for sale. She was able to earn enough to build several rental rooms next to her home. She and her family don't drink the milk that helps provide their income. MODEL RELEASED.
    BAN_081213_424_xw.jpg
  • Pigs/Swine/Hog: Teats on a mother pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_19_xs.jpg
  • Durga Tiwari, 35, attends to her dead mother, Savitridevi Mishra, just before she is taken to the cremation grounds of Jalasi Ghat.
    IND_040416_549_x.jpg
  • A young mother with her child at dusk in Hargeisa, Somaliland. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. March 1992.
    SOM_60_xs.jpg
  • A mother nursing her sick child with other refugees in a camp near Merca, 100 km. south of Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_17_xs.jpg
  • High school student Katherine Navas and her family eat dinner at their home in Caracas, Venezuela.  (From the book What I Eat: Around the World in 80 Diets.) Dinner at Katherine's house is a family affair. Her mother is the chief cook, but everyone helps. Tonight's dinner is fresh fried fish from an uncle's shop. During meals, the television is turned off and the day's events are recounted by even the youngest.
    VEN_071102_430_xxw.jpg
  • A prayer and then supper at Joel and Teresa Salatin's eighteenth-century farmhouse in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.) Joel (center) and Teresa (at his left) are joined by Joel's mother, Lucille, who lives on the farm, and farm apprentices Andy Wendt and Ben Beichler. Supper tonight is Teresa's honey-baked Polyface Farms chicken, which ?can't be served without her homemade applesauce,? says Joel. In addition, there are buttered potatoes, garden-fresh green beans with cured bacon, buttered beets, and sliced fresh garden vegetables. But Joel's favorite meal of the day? Breakfast! ?Aw man, pancakes, eggs, and sausage or bacon!?
    USA_071018_481_xxw.jpg
  • One of Shahnaz Hossain Begum's neighbors with her children in Bari Majlish village outside Dhaka, Bangladesh.  (Shahnaz Hossain Begum is featured in the book What I Eat: Around the World in 80 Diets.)   Shahnaz, a mother of four, got her first micro loan several years ago, from the Bangladesh Rehabilitation Assistance Committee (BRAC) to buy cows to produce milk for sale. She was able to earn enough to build several rental rooms next to her home. She and her family don't drink the milk that helps provide their income.
    BAN_081214_074_xw.jpg
  • Maria Natercia Lopes-Furtado,  the mother of the Lopes-Furtado family from Cabo Verde living in Luxembourg shopping for one week's worth of food at an Auchan super market across the border in France near their home. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070413_699_rwx.jpg
  • Pigs/Swine/Hog: Teats on a mother pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_19_xs.jpg
  • Mother and daughter learning to rollerskate. Warsaw, Poland.
    POL_030627_101_x.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, walks to a livestock market  with her husband and children in  Simiatug, Ecuador to sell sheep. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age 5 feet, 3 inches and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.
    ECU04_beav7294_843_xx.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia , sits inside her home with her child. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_636_xw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, cooks at her home in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_238_xw.jpg
  • Viahondjera Musutua, a 23 year old Himba woman who lives in the small village of Ondjete in northwestern Namibia (with green pendant dangling from her headband). MODEL RELEASED.
    NAM_090308_205_xw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, sits outside the house at her father's village with her youngest son and her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  Model Released.
    NAM_090308_261_xxw.jpg
  • Viahondjera Musutua (left), a Himba tribeswoman, fixes her friend's hair while her child plays outside their house in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_224_xw.jpg
  • A Himba woman prepares a meal of cornmeal porridge in a vacant lot in Opuwo, northwestern Namibia. They had come  to Opuwo from Angola to get medical care for a family member who fell out of a tree and broke his arm.
    NAM_090307_030_xw.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Art restorer Vyacheslav Grankovskiy at the kitchen table with his family at their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    RUS_081016_157_xw.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_212_xw.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_294_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_066_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_294_x.jpg
  • Riverboat passengers relax in a web of hammocks on the Solimoes River upstream from Manacapuru, Brazil.
    BRA_071106_134_xw.jpg
  • Lourdes Alvarez, restaurant owner and chef takes a phone order in her family's Mexican restaurant, Los Dos Laredos, in Chicago, Illinois while her daughter, Alejandra, checks her mobile phone after school. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of September was 3,200 kcals. She is is 39; 5'2.5" and 190 pounds. She grew up in an apartment above Los Dos Laredos, where she still helps out two days a week. Other days she spends long hours at her own restaurant in Alsip, Illinois. MODEL RELEASED.
    USA_080926_566_xw.jpg
  • Jonathan Gold, Pulitzer Prize winning food critic for the LA Weekly shopping at the Pasadena Farmers' Market on a Saturday morning. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured.   (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080913_154_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq, eats breakfast at his parents home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_123_xw.jpg
  • Assistant carpenter and tattooist Louie Soto with his family at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_080524_225_xw.jpg
  • Rick Bumgardner with his wife and son at their home in Knoxville, Tennessee. Rick, disabled due to his 500 pound weight and diabetes, is dieting to reduce his weight by 100 pounds so that he can get gastric bypass surgery to lose another 200 pounds.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080215_161_xw.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • Art restorer Vyacheslav Grankovskiy eats dinner with his family in the kitchen of their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_209_xw.jpg
  • A Himba woman prepares a meal of cornmeal porridge in a vacant lot in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.)  They had come  to Opuwo from Angola to get medical care for a family member who fell out of a tree and broke his arm.
    NAM_090307_245_2_xxw.jpg
  • A Himba woman prepares a meal of cornmeal porridge in a vacant lot in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.)  They had come  to Opuwo from Angola to get medical care for a family member who fell out of a tree and broke his arm.
    NAM_090307_045_xxw.jpg
  • Munna Kailash a rickshaw driver ferries his wife, niece, and son on a shopping trip in  in Varanas, Utta Pradesh province, India,. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. India has about 10 million cycle rickshaws, including passenger and cargo pedal carts. Although Munna owns his rickshaw, most rickshaw pullers rent from fleet owners for about $0.60 (USD) per day. A typical puller in a big city earns about $4 to $5 (USD) per day. Although slower than two-cycle smoke-spewing auto-rickshaws, bicycle rickshaws don't pollute the air, and the only heat they add to the atmosphere is from the bodies of their drivers.
    IND_040415_186_xxw.jpg
  • Solange Da Silva Correia helps her grandchildren get ready for school in their bedroom of her riverside home near the town of Caviana in Amazonas, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.) The children load up their backpacks and use one of the family's outboard canoes to get to school in nearby Caviana, 20 minutes downriver.
    BRA_071108_348_xxw.jpg
  • Rice farmer Nguyen Van Theo's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Theo Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_215_xw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver, at a midday meal with his family in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_290_x.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_212_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_205_xw.jpg
  • Millie Mitra (center in red top) eats dinner with her family at her home in Benson Town, Bangalore, India. (Millie Mitra is featured in the book What I Eat: Around the World in 80 Diets.) Millie, a vegan, has a thirst for alternative medicine and homeopathic healing, as well as a deep interest in how her diet affects her body. She has practiced Shivambu (sometimes spelled Sivambu), which is the drinking of one's own first morning urine (200 cc in her practice) as a curative and preventative measure, for over 15 years. Millie applies urine to her skin as well, for the same reasons. Her husband Abhik has tried Shivambu and she helped her children to practice it when they were young, but currently only Millie practices urine therapy.
    IND_081204_064_xw.jpg
  • Ruma Akhter (far right with folded arms in blue sari) lives with her family of six in a rented 10-foot-by-10-foot square room in Dhaka, Bangladesh, where they share a communal kitchen and latrines with 8 other families. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_040_xw.jpg
  • Ruma Akhter (far right with folded arms in blue sari) lives with her family of six in a rented 10-foot-by-10-foot square room in Dhaka, Bangladesh, where they share a communal kitchen and latrines with 8 other families.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_037_xw.jpg
  • A woman pays a rickshaw driver at the Kamalapur Railway Station in Dhaka, Bangladesh.
    BAN_081212_284_xw.jpg
  • A woman sits on a rickshaw with a child on her lap outside the Central train station in Dhaka, Bangladesh.
    BAN_081212_174_xw.jpg
  • A lioness watches over its cubs as it crosses a dirt road near the Okaukuejo restcamp at Etosha National Park game reserve, northern Namibia.
    NAM_090310_164_xw.jpg
  • Viahondjera Musutua speaks to a neighbor outside her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_804_xw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat; Around World in 80 Diets.) Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_434_xw.jpg
  • Viahondjera Musutua, a Himba woman, uses a penknife to fix the hair of another Himba woman in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_231_xw.jpg
  • A traditionally dressed Himba woman shops for staples and soda pop with her child in a supermarket in Opuwo, a town well known for cultural tourism in northwestern Namibia, after receiving money from a tourist in exchange for a photograph.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder and cow butter blend. Some Himba are turning to tourism to kick-start their entry into the cash economy, setting up demonstration villages advertising "The Real Himba."
    NAM_090307_106_xw.jpg
  • Munna Kailash, a bicycle rickshaw driver, with his typical day's worth of food outside the small home that he and his wife Meera share with their children in Varanasi?in India's Uttar Pradesh province. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. When he comes home for lunch he normally drinks a cup of tea, takes a short nap, and then heads back out into the steamy heat to find other patrons to cart from one location to the next, a job he does seven days a week.  MODEL RELEASED.
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  • Solange Da Silva Correia, a rancher's wife, with family members in their house overlooking the Solimoes River, with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco (sitting behind her, at right), live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income?and sometimes a sheep or two to eat themselves?but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana?a highly caffeinated berry indigenous to the country.  MODEL RELEASED.
    BRA_071108_171_xxw.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_066_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. At supper Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_324_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. At supper Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_324_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • Lourdes Alvarez speaks to her daughter in the kitchen of her Mexican restaurant El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_296_xw.jpg
  • Namibians of various ethnicities mingle at Castle Bar Number 2 in Opuwo, northwestern Namibia on a weekday afternoon. (From the book What I Eat: Around the World in 80 Diets.) Alcohol flows freely for those who can afford it, while those who can't try to solicit passersby for money, tobacco, and beer.
    NAM_090307_204_xxw.jpg
  • Millie Mitra (center), an education consultant and homeopathy devotee, enjoys dinner with her family at home in Benson Town, Bangalore, India. (Millie Mitra is featured in the book What I Eat: Around the World in 80 Diets.) Millie's quest for health includes yoga, a vegan diet, a daily glassful and topical applications of her own urine. She has a thirst for alternative medicine and homeopathic healing, as well as a deep interest in how her diet affects her body. She has practiced Shivambu (sometimes spelled Sivambu), which is the drinking of one's own first morning urine (200 cc in her practice) as a curative and preventative measure, for over 15 years. Millie applies urine to her skin as well, for the same reasons. Her husband Abhik has tried Shivambu and she helped her children to practice it when they were young, but currently only Millie practices urine therapy in her family. MODEL RELEASED.
    IND_081204_057_xw.jpg
  • Viahondjera Musutua carries a bucket of milk at her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_805_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, sits in her hut with her son. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_172_xw.jpg
  • Pauline Melanson unloading groceries in front of her family home, in Iqaluit, Nunavut, Canada. The Melanson family consists of Peter, Pauline, Joseph, Jacob, and Shane. They live one street off "The Road To Nowhere," on a hill overlooking the town of Iqaluit in Canada's northeastern territory of Nunavut (just south of the Arctic Circle).
    CAN_061005_205_f1x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, her husband Nasrullah, 51, and their daughter Nabeela, 23 with their typical week's worth of food in June. Their son, R. Shan, is studying at a distant university in Norway (photo on wall). Food Expenditure for one week: 2,002.48 Norwegian Kroner; $343.48 USD. Model-Released.
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  • Santo Domingo, Ecuador; interior, Colorado Indian home.
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  • The River Walk along the San Antonio River in downtown San Antonio, Texas.
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  • Family in their living room, Mexico City, Mexico.
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  • A young girl with her baby sister on her back in Hargeisa, Somaliland. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. March 1992.
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  • José Angel Galaviz Carrillo, a rancher of Pima heritage, having a meal with his wife and sons at their home in the Sierra Mountains, near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia as her father's third wife, Mukoohirumbu, cleans her baby's face. (From the book What I Eat: Around the World in 80 Diets.) After filling up their containers they will flip their headdresses back and carry the jugs of water home on their heads.
    NAM_090308_438_xxw.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
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  • One day's food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
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  • Grandmother with 17 month old daughter of food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
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  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 with their typical week's worth of food in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
    NOR_130531_334_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 at an evening meal in their farmhouse kitchen. Model-Released.
    NOR_130529_272_x.jpg
  • Anne Glad Fredricksen, 45, with her son, Amund, 8, as she prepares the evening meal after work in their farmhouse kitchen. Model Released.
    NOR_130529_056_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, her husband Nasrullah, and their daughter Nabeela, 23 with Pritpal's parents, the Sakhi's, at a weekend lunch in their home. Model-Released.
    NOR_130526_230_x.jpg
  • Ottersland Dahl Family. Gunhild Valle Ottersland, 45, her husband Tor Erik Dahn, 39, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 of Gjettum, Norway, with their typical week's worth of food in June. Food expenditure for one week: 2211.97 Norwegian Kroner; $379.41 USD. Model-Released.
    NOR_130523_139_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). In the kitchen after baking bread. Gunhild Valle Ottersland, 45, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 Model-Released.
    NOR_130522_188_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). At evening meal: Gunhild Valle Ottersland, 45, her husband Tor Erik Dahn, 39, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 of Gjettum, Norway, with their typical week's worth of food in June. Food expenditure for one week: 2211.97 Norwegian Kroner; $379.41 USD. Model-Released.
    NOR_130522_088_x.jpg
  • Ottersland Dahl Family. Gunhild Valle Ottersland, 45, her husband Tor Erik Dahn, 39, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 of Gjettum, Norway, with their typical week's worth of food in June. Food expenditure for one week: 2211.97 Norwegian Kroner; $379.41 USD. Model-Released.
    NOR_130522_012_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_271_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_160_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_034_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_271_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm leaving their second floor apartment. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_175_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_034_x.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110326_256_x.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110326_238_x.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110325_177_x.jpg
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Peter Menzel Photography

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