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  • Mohammad Riahi, a part time restaurant manager and taxi driver eats breakfast with his family at their home in the city of Yazd, Iran.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)  He lives with his father and mother, and will until he marries. Even then, he and his bride will be offered the second floor of his parent's home. At the restaurant he eats whatever he feels like eating. At home though, he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
    IRN_061211_056_xxw.jpg
  • Minibus driver and part-time restaurant manager's Mohammad Riahi's mother in her kitchen in the city of Yazd, Iran. (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.) Mohammed eats whatever he wants to eat at the restaurant, but at home he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
    IRN_061209_122_xw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer with her typical day's worth of food at her home in the city of Isfahan, Iran.  (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17 years of age; 5 feet, 4.5 inches tall; and 121 pounds. Her father, a renowned miniaturist painter, is seated on the couch, along with her mother and her brother, a university student. Together, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college.  MODEL RELEASED.
    IRN_061216_167_xxw.jpg
  • Atefeh Fotowat's mother, walks from the kitchen, about to sit down to a dinner with her family in their elegant four-story home in Isfahan, Iran. With her husband, a renowned miniaturist painter, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture.
    IRN_061216_115_xw.jpg
  • Kuwait Towers, Kuwait City, Kuwait. From the government website: One of Kuwait's most famous landmarks, the Kuwait Towers are situated on Arabian Gulf Street on a promontory to the east of the City centre in Dasman. The uppermost sphere of the largest tower (which is 187 meters high) has a revolving observation area and a restaurant with access by high speed lifts. The entrance fee is 350 fils per person, or free if lunch or dinner has been reserved. Cameras with zoom lens are forbidden. The middle tower contains 1 million gallons of water. (Source information comes from: www.kuwait-info.com). (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_4553_xf1brw.jpg
  • A refrigerator in a middle class home in Giza, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0109_xf1b.jpg
  • (MODEL RELEASED IMAGE). The diverse breakfast mix of Western (tomato omelet) and Eastern (cucumber salad, olives) food found in Kuwait is not enough to tempt fussy 2-year-old Rayyan Al Haggan. Hungry Planet: What the World Eats (p. 201).
    KUW03_0007_xxf1rw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer (second from left in blue jeans), enjoys dinner with her family in their elegant four-story home in Isfahan, Iran.  (Atefeh Fotowat is featured in the book What I Eat: Around the World in 80 Diets.)
    IRN_061216_119_xw.jpg
  • Akbar Zareh, who has worked in a bakery seven days a week since he was a young boy, makes bread at his bakery in Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061210_388_xw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets in front of the Imam Mosque in Isfahan, Iran, during a December snow storm. MODEL RELEASED.
    IRN_061217_106_xw.jpg
  • Bread bakes inside circular ovens at Akbar Zareh's bakery in the city of Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.) The son of a baker, Zareh began working full-time at age 10 and regrets that he didn't attend school and learn how to read and write. By working 10 hours a day, every day of the week, he has sent his four children to school so they don't have to toil as hard as he does. The product of his daily labor is something to savor?his fresh, hot loaves are as mouthwatering and tasty as any in the world. After baking in the tandoor clay ovens (at left), most of the rounds of fresh bread are dried and broken into bits.
    IRN_061211_116_xxpw.jpg
  • Akbar Zareh reaches above the circular ovens at his bakery in the city of  Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061211_094_xxw.jpg
  • Akbar Zareh, who has worked in a bakery seven days a week since he was a young boy, forms dough in his bakery in Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061210_363_xxw.jpg
  • Faith D'Aluisio and Peter Menzel, award-winning authors of the book What I Eat: Around the World in 80 Diets, at the Jameh Mosque in the city of Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061209_62_xxw.jpg
  • The entrance to the extravagantly tiled and decorated private mosque: Sheikh Lotfollah Mosque, in Imam Square, Isfahan, Iran. (Imam Square is also called Naghsh-i Jahan Square).
    IRN_061217_052_xw.jpg
  • Inside the extravagantly tiled and decorated private mosque: Sheikh Lotfollah Mosque, in Imam Square, Isfahan, Iran. (Imam Square is also called Naghsh-i Jahan Square).
    IRN_061217_038_xw.jpg
  • Under the main dome of the extravagantly tiled and decorated private mosque: Sheikh Lotfollah Mosque, in Imam Square, Isfahan, Iran. (Imam Square is also called Naghsh-i Jahan Square).
    IRN_061217_030_xw.jpg
  • A portrait of Ayatollah Ali Khamenei is displayed at the Zayandeh River bridges in Isfahan, Iran.
    IRN_061216_060_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_212_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_205_xw.jpg
  • A goat ventures into the recent snowfall from his owner's home in Ghayoumabad village, near the highway between Yazd and Esfahan, central Iran.
    IRN_061215_058_xw.jpg
  • Young girls who are wedding guests sit in the Talar Yazd Restaurant in the city of Yazd, Iran.
    IRN_061214_758_xw.jpg
  • Tourists visit the abandoned Zoroastrian towers of silence in the city of Yazd, Iran.  Zoroastrians brought their dead to towers of silence to be eaten by birds before the practice was outlawed by the Iranian government.  The bodies of the dead were considered unclean by Zoroastrians and so corpses were put atop the towers (often hilltops) so that the earth would not be polluted by the remains. Today Zoroastrians in the community are buried in a nearby cemetery, although placed so that the body does not touch the earth.
    IRN_061214_391_xw.jpg
  • Pictures of deceased Iranians are displayed on graves in a cemetery in Maybod, Iran.
    IRN_061214_351_xw.jpg
  • At left is the open door to Akbar Zareh's bakery is on this dirt street in the city of Yazd, in Yazd province , Iran.  (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.)
    IRN_061214_060_xw.jpg
  • A man operates a henna mill in the city of Yazd, Iran.
    IRN_061211_194_xw.jpg
  • Widow of Iraq War veteran at memorial for her husband.
    IRN_061208_21_xw.jpg
  • Akbar Zareh with his typical day's worth of food at his bakery in the province of Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061212_193_xxw.jpg
  • 15-year olds smoke water pipes (hookahs) in a tea shop overlooking Imam Square, Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  In the distance, a view of the magnificently tiled Masjed-e Imam (Royal Mosque)  built by the Safavid ruler, Shah Abbas 1, as part of the renovation of the central square of Isfahan.
    IRN_061215_305_xxw.jpg
  • Shielded from the sun and strangers' eyes, and wrapped up against the chilly December air, a woman cloaked in a black chador wends her way through the ancient streets in the old market district of Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.)
    IRN_061213_129_xxw.jpg
  • The courtyard of the magnificently tiled Masjed-e Imam (Royal Mosque) and its reflection at night in Imam Square, Isfahan, Iran. (Also referred to as Emam Square). The mosque was built by the Safavid ruler, Shah Abbas 1, as part of the renovation of the central square of Isfahan. The architect was Ostad Abu'l-Qasim.  (Imam Square is also called Naghsh-i Jahan Square).
    IRN_061217_109_xw.jpg
  • People walk across the forecourt of the Sheikh Lotfollah Mosque in the city of Isfahan, Iran. The  extravagantly tiled and decorated private mosque is in Imam Square, also known as Naghsh-i Jahan Square in Isfahan.
    IRN_061217_108_xw.jpg
  • A December snowfall in the city of Isfahan, Iran.
    IRN_061217_078_xw.jpg
  • A woman walks across the forecourt of the Sheikh Lotfollah Mosque during a snow-fall in the city of Esfahan, Iran.
    IRN_061217_015_xw.jpg
  • Shoppers walk through a bazaar in Isfahan, Iran, with a poster of Ayatollah Khamenei hanging above.
    IRN_061216_082_xw.jpg
  • A 76-year-old weaver works in a cave workshop in Na'in, Iran, making a camel hair cloak for a cleric. MODEL RELEASED.
    IRN_061215_139_xw.jpg
  • A picture of Mohammed Ali Sharifi is displayed on an Iran-Iraq War martyr billboard near Yazd, Iran. A portion of the Yazd to Na'in highway is named after him
    IRN_061215_130_xw.jpg
  • A woman scrapes a sheep's skin of its hair in the snow in Ghayoumabad village, near the highway between Yazd and Esfahan in the foothills of the Zagros Mountains of central Iran. She will use the sheep skin to make a bag to hold traditional yogurt.  MODEL RELEASED.
    IRN_061215_085_xw.jpg
  • A woman adjusts  the wedding gown of a bride at a ceremony in the city of Yazd, Iran. MODEL RELEASED.
    IRN_061214_766_xw.jpg
  • Iranian boys sit around a fire near the abandoned Zoroastrian towers of silence in the city of Yazd, Iran.  Zoroastrians brought their dead to towers of silence, where their bodies would be eaten by birds before the practice was outlawed by the Iranian government.  The bodies of the dead were considered unclean by Zoroastrians and so corpses were put atop the towers (often hilltops) so that the earth would not be polluted by the remains. Today Zoroastrians in the community are buried in a nearby cemetery , although placed so that the body does not touch the earth.
    IRN_061214_484_xw.jpg
  • Painters apply color to bisqueware at Morvarid (Pearl) pottery Factory, Meybod (Also spelled "Maybod"), Iran. Each of the painters applies an assigned traditional design.
    IRN_061214_097_xw.jpg
  • An elderly Iranian man on the  street in the city of Yazd, Iran. MODEL RELEASED.
    IRN_061213_111_xw.jpg
  • A decorative pattern carved onto the doors of the Jameh Mosque in Yazd, Iran.
    IRN_061209_23_xw.jpg
  • Windtowers (called badgirs in Farsi) tower over homes in the city of Yazd, Iran. They are designed to catch the wind and cool homes and other buildings naturally, with no fans or electricity. Building structures in Iran are built close together, especially in the country's hot, arid central region, and their purposefully tall earthen and brick walls create maximum shade for pedestrians in the narrow adjacent alleyways.
    IRN_061209_148_xw.jpg
  • Fresh dough, about to be baked in circular ovens, in Akbar Zareh's bakery in the province of Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.)  The son of a baker, Zareh began working full-time at age 10 and regrets that he didn't attend school and learn how to read and write. By working 10 hours a day, every day of the week, he has sent his four children to school so they don't have to toil as hard as he does. The product of his daily labor is something to savor. His fresh, hot loaves are as mouthwatering and tasty as any in the world. After baking in the tandoor clay ovens, most of the rounds of fresh bread are dried and broken into bits.
    IRN_061212_014_xw.jpg
  • Kabob cooking area of the Talar Yazd Restaurant, in Yazd, Iran, where driver Mohammad Riahi works part time.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    IRN_061210_185_xw.jpg
  • A colorful selection of local dishes in a Palestinian restaurant in Abu Dis, just outside the barrier near East Jerusalem, includes hummus, olives, chiles, beets, cabbage slaw, and baba ganoush.
    PAL_081023_019_xw.jpg
  • A colorful selection of local dishes in a Palestinian restaurant in Abu Dis, just outside the barrier near East Jerusalem, includes hummus, olives, chiles, beets, cabbage slaw, and baba ganoush. (From the book What I Eat: Around the World in 80 Diets.)
    PAL_081023_015_xxw.jpg
  • Cotton candy being sold in Cairo, Egypt (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 130)
    EGY03_0006_xxf1.jpg
  • Farmers plant rice near the city of Alexandria, Egypt.
    EGY03_0276_xf1bw.jpg
  • Corn roasted over charcoal and sold by the piece near the port in Alexandria, Egypt. The sky and light are orange due to a sandstorm. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0376_xf1b.jpg
  • (MODEL RELEASED IMAGE) Wafaa Abdul Aziz Al Qadini works as a government-employed school inspector. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_5573_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Saleh Hamad Al Haggan, 42, works for Kuwait Oil Company in Kuwait City, Kuwait. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_5566_xf1brw.jpg
  • Wafaa Al Haggan, assisted by one of the many foreign guest workers who do virtually all the manual labor in Kuwait, shops at her local co-op supermarket in Kuwait City. Although Kuwait imports 98 percent of its food, much of it from thousands of miles away, the choice and quality of the goods on display in supermarkets in Kuwait easily match those in European or U.S. markets, and the prices are lower. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_5476_xf1b.jpg
  • Firefighters from the KWWK (Kuwait Wild Well Killers) attempt to kill an oil fire in the Rumeilah Oil Field by guiding a "stinger" that will pump drilling mud into the damaged well. Drilling mud, under high pressure, is pumped through the stinger into the well, stopping the flow of oil and gas. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them difficult and dangerous. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_4871_xf1brw.jpg
  • Firefighters from the Kuwait Oil Company (called KWWK: Kuwait Wild Well Killers) pray at noon by the first oil well fire they were working on in Iraq's Rumeilah Oil Field. They did a double prayer at noon so they would not have to stop later in the day if they were at a critical phase. Later in the day they extinguished this smoky fire and the next day stopped the flow of gas and oil with drilling mud using what is called a "stinger", a tapered pipe on the end of a long steel boom controlled by a bulldozer. Drilling mud, under high pressure, is pumped through the stinger into the well, stopping the flow of oil and gas. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_4858_xf1brw.jpg
  • Municipal fish market in Kuwait City, Kuwait sells mostly locally caught fish. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_4500_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Because 98 percent of the food in Kuwait is imported, Wafaa Al Haggan's kitchen is a snapshot of the world's market basket. Hungry Planet: What the World Eats (p. 200).
    KUW03_0005_xxf1.jpg
  • Despite the convenience and selection at the Western-style market run by the government-subsidized Shamiya, Wafaa Al Haggan goes to a small shop for one of the most crucial components of her family larder: bread. A plate of nan-e barbari, Persian-style flat bread, accompanies every meal in Kuwait, and Wafaa has strong opinions about the skills of the various bakers in the neighborhood. Hungry Planet: What the World Eats (p. 199).
    KUW03_0003_xxf1.jpg
  • (MODEL RELEASED IMAGE). The Al Haggan family and their two Nepali servants in the kitchen of their home in Kuwait City, Kuwait, with one week's worth of food. Standing between Wafaa Abdul Aziz Al Qadini, 37 (beige scarf), and Saleh Hamad Al Haggan, 42, are their children, Rayyan, 2, Hamad, 10, Fatema, 13, and Dana, 4. In the corner are the servants, Andera Bhattrai, 23 (left), and Daki Serba, 27. The Al Haggan family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 196).
    KUW03_0001_xxf1rw.jpg
  • Fast food delivery person with motorcycle in Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_9949_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed fries chicken in the tiny kitchen of her fourth-floor apartment in the old section of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_1026_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed fries chicken in the tiny kitchen of her fourth-floor apartment in the old section of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_1021_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed watches her daughter Nancy, 8 months, crawl on the floor of Nadia's fourth-floor apartment as she chops spinach for dinner. Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_1011_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed (left) and her sister-in-law Abadeer make mahshi (stuffed food, in this case small eggplants) on the floor of Nadia's fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, Abadeer's daughter Israa restlessly patrols the space. (Supporting image from the project Hungry Planet: What the World Eats.) The Ahmed family of Cairo, Egypt, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    EGY03_0948_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Mohamed Ahmed, 36, holding her baby Nancy, 8 months on the fourth floor balcony of their apartment in the old part of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0433_xf1b.jpg
  • Dried chili peppers and barrels of spices on the sidewalk in front of a spice shop in Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0292_xf1b.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0276_xf1b.jpg
  • Cow hooves and legs hanging outside a butcher shop in Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0260_xf1b.jpg
  • Garbanzo beans for sale in paper cones by the port in Alexandria, Egypt. The sky and light are orange due to a sandstorm. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0152_xf1b.jpg
  • Fruit choices in the produce department of a small Cairo supermarket, Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats)
    EGY03_0054_xf1b.jpg
  • (MODEL RELEASED IMAGE).Nadia Ahmed (left) and her sister-in-law Abadeer make mahshi (stuffed food, in this case small eggplants) on the floor of Nadia's fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, Abadeer's daughter Israa restlessly patrols the space. Hungry Planet: What the World Eats (p. 122).
    EGY03_0004_xxf1.jpg
  • During a sandstorm in March 2003, and the USA invasion of Iraq, Kuwait City, Kuwait, gets blasted by high winds laden with desert sand from the north. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_4798_xf1brw.jpg
  • At a large coffee shop where men lounge about, smoke, and drink coffee and tea, a man reads a newspaper about the USA invasion of Iraq on March 23, 2003. Kuwait City, Kuwait. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_4588_xf1brw.jpg
  • Kuwait City, Kuwait. Monument to Sheikh Fahad Al-Sabah on Arabian Gulf Steet. The plaque below says that Sheikh Fahad Al-Sabah "was assassinated by the Iraqi invading troops in this car on Thursday the 2nd of August, 1990, while defending his country and principles." (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_4538_xf1brw.jpg
  • At their home in Kuwait City, Kuwait, most of the Al Haggan family dinners still center around traditional Arab foods like lamb biryani (shown here). Hungry Planet: What the World Eats (p. 200).
    KUW03_0006_xxf1rw.jpg
  • Like most Kuwaitis, including the man pictured here, Wafaa Al Haggan does most of her grocery shopping in one of the country's many Western-style supermarkets; in her case, a multistory market in a shopping center run by the government-subsidized Shamiya and Shuwaikh Co-operative Society. Although Kuwait imports 98 percent of its food, much of it from thousands of miles away, the choice and quality of the goods on display easily match those in European or U.S. markets, and the prices are lower. Hungry Planet: What the World Eats (p. 199).
    KUW03_0004_xxf1rw.jpg
  • "We never forget," say the signs posted all over Kuwait City, referring to the Iraqi invasion in 1990 and the country's subsequent liberation by a U.S.-led coalition. Just 90 minutes by freeway from the border with impoverished, war-torn Iraq, the affluent Kuwaiti capital is peppered with U.S. fast-food chains and franchised restaurants. Hungry Planet: What the World Eats (p. 198). This image is featured alongside the Al Haggan family images in Hungry Planet: What the World Eats.
    KUW03_0002_xxf1rw.jpg
  • A proud Cairo fruit-stand owner shows off his produce. Cairo, Egypt.
    EGY03_9538_xf1b.jpg
  • A watermelon vendor outside a small supermarket in Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_9461_xf1b.jpg
  • A fruit stand in the old part of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_1527_xf1b.jpg
  • (MODEL RELEASED IMAGE). Fried chicken in the tiny kitchen of Nadia Ahmed's fourth-floor apartment in the old section of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_1041_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed's nephew 4-year-old Hussein, helps himself to food left on the kitchen table while his mother and Nadia prepare dinner for relatives and guests in their fourth-floor apartment, in the old section of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0942_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Mohamed Ahmed, 36, makes mahshi (stuffed food, in this case small eggplants) on the floor of her fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, her brother and nephew sit on the balcony overlooking the narrow street. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0912_xf1b.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0236_xf1b.jpg
  • Seen from the minaret of a mosque in Cairo, a teenage boy delivers bread. Hungry Planet: What the World Eats (p. 121).
    EGY03_0003_xxf1.jpg
  • (MODEL RELEASED IMAGE). The Ahmeds' extended family in the Cairo apartment of Mamdouh Ahmed, 35 (glasses), and Nadia Mohamed Ahmed, 36 (brown headscarf), with a week's worth of food. (From the book Hungry Planet: What the World Eats.)
    EGY03_0001a_xxf1.jpg
  • Farmers plant rice near  the city of Alexandria, Egypt.
    EGY03_0236_xf1bw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061216_213_xxw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17; 5'4,5" and 121 pounds. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college. MODEL RELEASED.
    IRN_061216_240_xw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    IRN_061216_226_xw.jpg

Peter Menzel Photography

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