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  • Breakfast at the Apsara Guest House in Luang Prabang, Laos.
    LAO_110323_166_x.jpg
  • Jonathan Gold, Pulitzer Prize winning food critic for the LA Weekly shopping at the Pasadena Farmers' Market on a Saturday morning. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured.  (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080913_252_xw.jpg
  • Breakfast fruit of papaya, mango and water melon at the Apsara Guest House in Luang Prabang, Laos.
    LAO_110320_307_x.jpg
  • Meticulously clean, Japanese markets are a testament to the affluence of the island nation of Okinawa. In the Makishi market, a vendor at one typical stall offers a potential customer a free sample of daikon (giant white radish). Other choices include bitter melon, prunes, pickled baby cucumber, cabbage, rakkyo (a root in the lily family), and many other delights. Hungry Planet: What the World Eats (p. 191). This image is featured alongside the Matsuda family images in Hungry Planet: What the World Eats.
    JOK03_0004_xxf1.jpg

Peter Menzel Photography

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