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  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_212_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_219_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_182_xw.jpg
  • Competitive eater Joey Chestnut holds a plastic briefcase with $5,000 after winning the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_298_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 18th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_177_xw.jpg
  • The Shinjuku District of Tokyo, Japan, serves as a commercial and administrative center of the city.
    Japan_JAP_060703_309_xw.jpg
  • Pedestrian, car, bus, and train traffic at a busy intersection in the Shinjuku District of Tokyo, Japan.
    Japan_JAP_060703_299_xw_1.jpg
  • Pedestrian, car, bus, and train traffic at a busy intersection in the Shinjuku District of Tokyo, Japan.
    Japan_JAP_060703_299_xw.jpg
  • Takeuchi Masato (ring name Miyabiyama) is swamped by the press during a break at pre-tournment practice in Nagoya,  Japan.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 3500 kcals.  He is one of the largest of the Japanese Sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060628_365_xw.jpg
  • At a large coffee shop where men lounge about, smoke, and drink coffee and tea, a man reads a newspaper about the USA invasion of Iraq on March 23, 2003. Kuwait City, Kuwait. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_4588_xf1brw.jpg
  • TV of tomorrow. Long-exposure photograph of a TV monitor being wheeled through a corridor in the MIT Media Lab. The monitor on the left shows researcher Andrew Lippmann. Set up in 1985 at the USA's Massachusetts Institute of Technology, the Media Lab aims to invent the multimedia technologies of the future. According to Lippmann and colleagues, tomorrow's TVs will combine computer technology with digital transmission to create an interactive system that could make conventional print and broadcast media redundant. Wall-sized 3-D screens that respond to the human voice could offer millions of TV channels, personalized news and interactive dramas.  (1995)
    USA_SCI_MIT_01_120_xs.jpg
  • Marvin Minsky (born 1927), pioneering US computer and artificial intelligence scientist. Minsky studied at Harvard University before embarking on a distinguished career in artificial intelligence and robotics. In 1951 he designed and built with another colleague the first neural network-learning machine, modeled on human brain cells. He later founded the Massachusetts Institute of Technology (MIT) Artificial Intelligence Laboratory, and in 1985 co-founded MIT's Media Lab, where he now works as Toshiba Professor of Media Arts and Sciences. He is the author of numerous books, both fiction and non-fiction, and inventor of the con- focal scanning microscope. MODEL RELEASED (1994)
    USA_SCI_MIT_03_120_xs.jpg
  • The Media Lab at Massachusetts Institute of Technology (MIT), Cambridge, Massachusetts. The Counter Intelligence program at MIT Media Lab in Boston, Massachusetts is focusing on developing a digitally connected kitchen of the future. By exploring new technologies they hope to expand the art of food preparation as well as social interactions in the kitchen. One aspect of their research is to create kitchen utensils that contain memories. In this image a digital nose sniffs a handful of garlic. While the project is ongoing, these images were shot in 1999. Mat Gray (Model Released) with digital nose, which detects aromas and smells. (1999)
    USA_SCI_MIT_02_xs.jpg
  • Massachusetts's Institute of Technology (MIT), Cambridge Massachusetts. MIT Media Laboratory: Glorianna Davenport.  Davenport is working on interactive cinema and TV.  She is in an editing room surrounded by images from various sources.  She believes the future of news is "an electronic personal storyteller that knows both you and the information personally.  The story is being told to you, for you."  She wants to have a "media bank," a collection of opinions and different points of view that can be accessed through video. MODEL RELEASED (1994).
    USA_SCI_MIT_02_120_xs.jpg
  • The Counter Intelligence program at MIT Media Lab in Boston, Massachusetts is focusing on developing a digitally connected kitchen of the future. By exploring new technologies they hope to expand the art of food preparation as well as social interactions in the kitchen. One aspect of their research is to create kitchen utensils that contain memories. In this image a digital scale helps to measure out meals.  Scale built into countertop. While the project is ongoing, these images were shot in 1999. (1999)
    USA_SCI_MIT_01_xs.jpg
  • Virtual reality: Margaret Minsky works with a force-feedback joystick being developed in the MIT Media Laboratory. The joystick is designed to give its user a physical impression of features in a computer-generated environment. In this demonstration, the user is invited to feel shapes & textures whilst running a cursor over the various images displayed on the screen, and be able to differentiate between them. Model Released (1990)
    USA_SCI_VR_36_xs.jpg
  • The Media Lab building at the Massachusetts Institute of Technology (MIT), Cambridge, Massachusetts.
    USA_SCI_MIT_04_xs.jpg
  • At the MIT Media Lab in Cambridge, MA, Joshua Bers models virtual reality gloves and tracking devices while calibrating them. Bers is working on his master's thesis under Richard Bolt. He is seen wearing the equipment detailed above for calibration purposes. Once programmed and calibrated, he can move virtual objects around in a virtual room. Bolt is working on multi-modal interaction using speech, gesture, and gaze. He is attempting to program computers to interact with their users by non-standard (keyboard, mouse) methods.
    Usa_rs_105_xs.jpg
  • At the MIT Media Lab in Cambridge, MA, David Koons is a graduate student working under Richard Bolt doing his Ph.D. dissertation on multi-modal processing. In the photo Koons is busy programming with the large screen monitor.  Gloves, jacket, and head-mounted eye-tracking gear are in the background.
    Usa_rs_104_xs.jpg
  • Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. View of media watching the demolition. La Courneuve, France.
    FRA_038_xs.jpg
  • Pattie Maes (and grad student Cecil). Maes is photographed with "ALIVE," a real-time virtual reality system.  She captioned the photo:  "A novel system developed at the MIT Media Lab makes it possible for a person to interact with artificial creatures such as this dog using natural gestures."
    Usa_rs_101_xs.jpg

Peter Menzel Photography

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