Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 255 images found }

Loading ()...

  • Fish and chips: Close up of pub lunch plate at the White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_051_rwx.jpg
  • Close up of pub lunch plate at the White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_048_rwx.jpg
  • Close up of pub lunch plate of bangers and mash.  White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_046_rwx.jpg
  • Fish and chips: Close up of pub lunch plate at the White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_051_rwx.jpg
  • Close up of pub lunch plate of bangers and mash.  White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_046_rwx.jpg
  • Steak and French fries: Close up of pub lunch plate at the White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_050_rwx.jpg
  • Steak and French fries: Close up of pub lunch plate at the White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_050_rwx.jpg
  • Close up of pub lunch plate at the White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_048_rwx.jpg
  • Neil Jones, the Director of Operations at the CN Tower in Toronto, Canada, with one day's worth of his typical food in the skypod of the tower. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in June was 2600 kcals. He is 44 years of age; 6 feet, 2 inches tall and 220 pounds.  The viewing platform is above the world's highest revolving restaurant, which revolves 360 degrees. The award-winning restaurant has awe-inspiring views and, for a tourist destination, surprisingly excellent food. The pricey entrance and elevator fee of about $25 per person is waived if you eat at the restaurant, making it cheaper to have lunch than to just see the sights. MODEL RELEASED.
    CAN_080620_161_xxw.jpg
  • A family in Dubai, United Arab Emirates, has a typical lunch of rice, chicken, olives, and salad on the floor of the dining room of their new house just outside the city in a subdivision of large homes. (Supporting image from the project Hungry Planet: What the World Eats.).
    DUB_030521_033_x.jpg
  • A family in Dubai, United Arab Emirates, has a typical lunch of rice, chicken, olives, and salad on the floor of the dining room of their new house just outside the city in a subdivision of large homes. (Supporting image from the project Hungry Planet: What the World Eats.).
    DUB_030521_032_x.jpg
  • The crew on a Venezuelan oil drilling platform at lunch. Oswaldo Gutierrez (not in the photo), is the Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, and works on the platform for seven days then is off at home for seven days.  Featured in the book What I Eat: Around the World in 80 Diets. Model Released..
    VEN_071031_429_xw.jpg
  • Kelvin Lester, a floor supervisor at a meat processing company with his typical day's worth of food at his kitchen table in Grand Meadow, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 2,600 kcals. He is 44 years of age; 5 feet, 11 inches tall; and 195 pounds. The hands on the right belong to Kiara, his four-year-old adopted daughter. Several times a week, hamburger patties that he purchases with an employee discount wind up on his dinner table, and then go into his lunch box, along with his wife's homemade potato salad. With more than 20 years of experience grinding beef at the Rochester Meat Company, Kelvin says he always grills hamburgers?no matter who has ground them?until they are well-done, because any contamination is most easily rendered harmless by thorough cooking, meaning cooking them to an internal temperature of at least 160 degrees Fahrenheit. MODEL RELEASED.
    USA_080602_498_xxw.jpg
  • Todd Kincer, a coal miner, with his typical day's worth of food and his workday lunch box at his home in Mayking, Kentucky. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of April was 3,200 kcals. He is 34 years of age; 5 feet, 11 inches tall; and 185 pounds. After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The mine, located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky, is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_105_xxw.jpg
  • Lunch for Carlo and Marie Paule Kutten-Kass of the town of Erpeldange in Bous, southeast of Luxembourg City, near the German border. Also in the photograph: their sons Joe and Georges. Their daughter was away during the time the photograph was made. Grand Duchy of Luxembourg. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070412_101_rwx.jpg
  • The Melanson family prays before lunch in Iqualuit, Canada. Iqaluit, with a population of 6,000, is the largest community in Nunavut as well as the capital city. It is located in the southeast part of Baffin Island. Formerly known as Frobisher Bay, the town is at the mouth of the bay of that name, overlooking Koojesse Inlet. "Iqaluit" means 'place of many fish'. Canada. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio.
    CAN_061005_271_f1x.jpg
  • Ascetic sadhu holy men eat a lunch of potato curry, dal, and chapatis provided by a local ashram during the kumbh mela festival in Ujjain, India. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    IND04_0009_xxf1.jpg
  • Lunch for guests at the home of  Atefeh Fotowat*, 17. Isfahan, Iran. *Atefeh Fotowat is one of the 101 people selected for inclusion in Peter Menzel & Faith D'Aluisio's upcoming book Nutrition 101 (2008) about what people around the world eat in one day's time.
    IRN_061216_104_rwx.jpg
  • Lively weekend family lunches at the Jewel-like Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_212_rwx.jpg
  • Breakfast-time at the riverside home of Solange and Francisco da Silva Correia near the town of Caviana, Amazonas, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.)
    BRA_071108_063_xw.jpg
  • Ansis Sauka, a voice teacher, musician, and composer, with his typical day's worth of food while rehearsing the Riga youth choir Kamer in Riga, Latvia. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of October was 3900 kcals. He is 36 years of age; 6 feet, 0,5 inches tall;  and 183 pounds. Riga, a UNESCO World Heritage Site with the oldest continuously running market in Europe, is known throughout Europe for its choral traditions. It proudly hosts the nationwide Latvian Song and Dance Festival every five years. In 2008 more than 38,000 singers, dancers, and musicians participated in the weeklong event. MODEL RELEASED.
    LAT_081020_211_xxw.jpg
  • Lan Guihua, a widowed farmer, in front of her home with her typical day's worth of food in Ganjiagou Village, Sichuan Province, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation. MODEL RELEASED.
    CHI_060613_155_xxw.jpg
  • Coco Simone Finken, a teenage vegetarian who lives in the city of Gatineau, Quebec, Canada with her day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of October was 1900 kcals. She is 16, 5' 9.5" and 130 pounds. The family doesn't own a car, buys organic food if it's not too expensive, and grows some of their own vegetables in their front yard. MODEL RELEASED
    CAN_061003_154_xxw.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52; 5'7" and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_240_2_xxw.jpg
  • A typical Mexican dish of tacos and guacamole is served at Lourdes Alvarez's Mexican Restaurant El Coyote in Alsip, Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_308_xw.jpg
  • Ricki the chimp with his typical day's worth of food at the Bailiwick Ranch and Discovery Zoo, in Catskill, New York. (Ricki the chimp is featured in the book What I Eat: Around the World in 80 Diets.) His owners, Pam Rosaire-Zoppe and Roger Zoppe say that he likes fresh fruits and vegetables, and an occasional yogurt drink, far more than packaged monkey chow. (MODEL RELEASED).
    USA_080623_378_xw.jpg
  • Saada Haidar, a housewife, with her husband, their three sons and visiting nieces at her home in Sanaa, Yemen. (Saada, 27, is featured in the book What I Eat: Around the World in 80 Diets.)
    YEM_080404_476_xw.jpg
  • People buy deep fried snacks from an open air market at Shari Khayyamiya, a tentmakers street and market area in Cairo, Egypt.
    EGY_080326_092_xw.jpg
  • Miguel Ángel Martín Cerrada, a shepherd, with his typical day's worth of food, surrounded by his flock and sheep-herding mastiff in Zarzuela de Jadraque, Spain. (From the Book What I Eat: Around the Work in 80 Diets) MODEL RELEASED.
    SPA_070403_094_xxw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, sits outside the house at her father's village with her youngest son and her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  Model Released.
    NAM_090308_261_xxw.jpg
  • Mestilde Shigwedha, a diamond polisher for NamCot Diamonds in Windhoek, Namibia with her day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090306_322_xxw.jpg
  • Kibet Serem, a tea plantation farmer, with his day's worth in his tea plantation near Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of February was 3100 kcals. He is 25 years if age; 5 feet, 11 inches tall; and 143 pounds. He cares for this small tea plantation that his father planted on their property when Kibet was a young boy. He is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. MODEL RELEASED.
    KEN_090227_450_xxw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief with her day's worth of food outside her house in a Maasai village compound near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of January was 800 kcals. She is 38 years of  age: 5 feet, 5 inches tall; and 103 pounds. Noolkisaruni has her own house for sleeping and a windowless cooking house with earth and dung chinked into the walls. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family business: cattle and goats. She is photographed here with her day's worth of food: largely maize meal and milk. The fallen tree on which her food rests was knocked down by a marauding wild elephant. MODEL RELEASED.
    KEN_090226_005_xxw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning "Graceful Mountain"), with his day's worth of food in the team's practice ring in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP06_sumocomb_0060628_623_746...jpg
  • Shashi Kanth, a call center worker, with his day's worth of food in his office at the AOL call center in Bangalore, India. (From the book What I Eat: Around the World in 80 Diets.) He is 23 years of age; 5 feet, 7 inches; and 123 pounds. Like many of the thousands of call center workers in India, he relies on fast-food meals, candy bars, and coffee to sustain him through the long nights spent talking to Westerners about various technical questions and billing problems. He took a temporary detour into the call center world to pay medical and school bills but finds himself still there after two years, not knowing when or if he will return to his professional studies. MODEL RELEASED.
    IND_081208_441_xxw.jpg
  • Karel Karelsson, a commercial cod fisherman, with his typical day's worth of food at his home port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_908_xxw.jpg
  • Marcus Dirr, a master butcher with one day's worth of food in his shop in Endingen, Germany, near Freiburg im Breisgau. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds.  Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.  MODEL RELEASED.
    GER_080315_178_xxw.jpg
  • Jill McTighe, a mother and school aide, with a day's worth of food on a bingeing day, in her kitchen in Willesden, northwest London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_247_xxw.jpg
  • Camel broker Saleh Abdul Fadlallah with his day's worth of food at the Birqash Camel Market outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of April was 3200 kcals.  He is 40 years of age; 5 feet, 8 inches tall; and 165 pounds. Contrary to popular belief, camels' humps don't store water; they are a reservoir of fatty tissue that minimizes the need for heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain. MODEL RELEASED.
    EGY_080322_157_xxw.jpg
  • Chen Zhen, a university student, with her typical day's worth of food on Nanjing East Road in Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in June was 2600 kcals. She is 20 years of age; 5 feet, 5 inches tall and 106 pounds.  Although she doesn't care for noodles or rice, a special rice roll is her favorite snack: black glutinous rice wrapped around youtiao (fried bread), pickled vegetables, mustard greens, and flosslike threads of dried pork. Zhen and her friends eat at KFC about three times a week, something they couldn't afford without the company's coupons. Meanwhile, her father and grandparents, who live in a tiny apartment in northeast Shanghai, go without meat during the week so they can afford to share a special meal with Zhen on her weekend visits.  MODEL RELEASED.
    CHI_060611_716_NF_xxw.jpg
  • Xu Zhipeng, a freelance computer graphics artist and Internet gamer, with his typical day's worth of food in his rented chair at the Ming Wang Internet Café in Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in June was 1600 kcals. He is 23 years of age; 6 feet, 2 inches and 157 pounds.  He lives at his computer station, day and night, sleeping there when he's tired and showering once a week at a friend's apartment. His longest continuous game lasted three days and nights. When he tires of gaming at the café he reads fantasy books. ?It's nice to rest your eyes on a book,? he says, even though he's reading it online. China has more than 300 million Internet users?a number close to the entire population of the United States.
    CHI_060609_795_xxw.jpg
  • Construction welder Huang Neng, with his typical day's worth of food in Pudong's Lujiazui Central Green Park in Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in June was 4300 kcals. He is 36 years of  age; 5 feet, 6 inches tall and 136 pounds. The migrant welder has worked on a dozen trophy skyscrapers on the Huangpu River in Pudong New Area, across the river from old Shanghai. His current project is the Zhongrong Jasper Tower, at far right, which will top out at 48 floors?a short-statured building compared to its neighbors. MODEL RELEASED.
    CHI_060604_098_xxw.jpg
  • Willie Ishulutak, an Innuit soapstone carver in Iqaluit, Nunavut, Canada with one day's typical food, and drink. (From the book What I Eat, Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of October was 4700 kcals. He is 29 years of age; 5 feet,  9 inches and 143 pounds. Carving is one of the few traditions of the Inuit that has made the leap into the wage-earning modern world. Willie says he can complete two or three pieces in a day, then sell them in the evening at bars and restaurants in Iqaluit for $100 ($93 USD) each, and sometimes more. MODEL RELEASED.
    CAN_061009_213_xxw.jpg
  • Solange Da Silva Correia, a rancher's wife, with family members in their house overlooking the Solimoes River, with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco (sitting behind her, at right), live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income?and sometimes a sheep or two to eat themselves?but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana?a highly caffeinated berry indigenous to the country.  MODEL RELEASED.
    BRA_071108_171_xxw.jpg
  • João Agustinho Cardoso, a fisherman, in his floating house on a branch of the Solimoes River with his typical day's worth of food in  Manacapuru, Brazil. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food for a typical day in the month of November was 5200 kcals. He is 69 years of age; 5 feet 2.5 inches tall and 140 pounds.  João's new house has no electricity and the toilet is simply the end of the big balsa wood logs the house is floating on. There is, however, running water, and plenty of it, in the half-mile-wide branch of the river they live on. Unfortunately the water is not potable, but it is teeming with fish, including piranha, which can make swimming during the early morning or evening worrisome. The curimata in the photo is just one of dozens of species that makes its way onto João's table. Absent from his daily diet are any alcoholic or caffeinated beverages, eschewed by his Seventh-day Adventist religion.  MODEL RELEASED.
    BRA_071107_310_xxw.jpg
  • Peter Menzel, co-author of the book What I Eat: Around the World in 80 Diets, photographs truck driver Conrad Tolby at sunrise at a truckstop in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_081004_194_xw.jpg
  • Chef Dan Barber with one day's worth of food on a sunny summer day in downstate New York, outside New York City. (Dan Barber is featured in the book What I Eat; Around the World in 80 Diets.) Members of his kitchen staff, and farm staff from the Stone Barns Center for Food & Agriculture hold the equivalent of a day's worth of tastings that he does spoon by spoon in the restaurant kitchen during the day's food preparation. He is executive chef of the restaurant Blue Hill at Stone Barns, in Pocantico Hills, New York,  and the Blue Hill Restaurant in New York City.
    USA_080716_114_px_xw.jpg
  • Truck drivers enjoy a mid-morning meal of sheep meat, potato, onion, tomato, and flat bread in a rustic restaurant stall at the Birqash Camel Market outside Cairo, Egypt, where Saleh Abdul Fadlallah works as a broker. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080322_072_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, wearing his bee-kleeping clothes, with a smoker and his typical day's worth of food in his backyard in Vecpiebalga, Latvia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    LAT_081019_118_xxw.jpg
  • Millie Mitra, an education consultant and homeopathy devotee,  with her typical day's worth of food and a glass of urine at her home in Benson Town, Bangalore, India. (From the book  What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in December was 2100 kcals. She is 45 years of age; 5 feet, 1.5 inches tall; and 123 pounds.  Millie's quest for health includes yoga, a vegan diet, and topical applications of her own urine, as well as a daily glassful.  She has practiced Shivambu (sometimes spelled ?Sivambu?), which is the drinking of one's own first morning urine?200 cc in her practice?as a curative and preventative measure, for over 15 years. Millie applies urine to her skin as well, for the same reasons. Her husband Abhik has tried Shivambu and she helped her children to practice it when they were young, but currently only Millie practices urine therapy in her family. MODEL RELEASED.
    IND_081205_171_xxw.jpg
  • Couple at a picnic, Nags Head Woods, NC, USA. Land preserved by the Nature Conservancy. MODEL RELEASED.
    USA_NC_03_xs.jpg
  • Mestilde Shigwedha, a diamond polisher for NamCot Diamonds in Windhoek, Namibia, drinks tea with a colleague during a break in the company cafeteria.  Diamonds are one of Namibia's major exports, and  while conflict diamonds grab the headlines, the fact is that the industry does provide a fairly decent living for many.
    NAM_090306_228_xw.jpg
  • Mariel Booth, a professional model and New York University student, at the Ten Ton Studio in Brooklyn with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in the month of October was 2400 kcals. She is 23 years of age; 5 feet, 9.5 inches tall; and 135 pounds. At a healthier weight than when modeling full-time, she feels good but laments that she's making much less money. MODEL RELEASED.
    USA_ny_081011_407_xxw.jpg
  • Ofer Sabath Beit-Halachmi, a Reform rabbi wearing a tall (prayer shawl), on the balcony of his home in Tzur Hadassah with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of October was 3100 Kcals.  He is 43 years of age; 6 feet, 1 inch tall and 165 pounds. Ofer's town in the Judean Hills about 15 minutes southwest of Jerusalem is a communal settlement where residents lease land and houses from the state of Israel for a 99-year period. On Friday evenings Ofer leads the Shabbat service in a small portable building that is kindergarten by day and synagogue at night and on weekends. MODEL RELEASED.
    ISR_081026_121_xxw.jpg
  • George Bahna, an engineering company executive and martial arts instructor with his day's worth of food at his apartment home in Zamelek, Cairo, Egypt that he shares with his brother. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    EGY_080324_122_xxw.jpg
  • Peter Menzel, photojournalist and co-author of the book, What I Eat: Around the World in 80 Diets, photographs voice coach Ansis Sauka and the Kamer Latvian youth choir in Riga, Latvia. (From the book What I Eat: Around the World in 80 Diets.)
    LAT_081020_318_xxw.jpg
  • Faith D'Aluisio, co-author of the book, What I Eat: Around the World in 80 Diets, arranges the food items of Kibet Serem, a tea producer and small scale farmer in Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets). Kibet cares for this small tea plantation near Kericho, Kenya, that his father planted on their property when Kibet was a young boy. He is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge.
    KEN_090227_488_xxw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)  Contrary to popular belief, camels’ humps don’t store water; they are a reservoir of fatty tissue that minimizes heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain.
    EGY_080322_041_xxw.jpg
  • Faith D'Aluisio and Peter Menzel, authors of the book What I Eat: Around the World in 80 Diets with fisherman João Agostinho Cardoso da Silva at his floating house on a branch of the Solimoes River near Manacapuru, Brazil. (João Agostinho Cardoso da Silva is featured in the book What I Eat: Around the World in 80 Diets.) Photo was taken after the food portrait. MODEL RELEASED.  PJM
    BRA_071107_371_xw.jpg
  • Preparing to feed the tourist at the openhouse at Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_202_x.jpg
  • USA_FAM_05_xs.Ralph Chipman, an accountant, on a family picnic with his wife and two young kids at Lake Mary, near Salt Lake City, Utah..MODEL RELEASED..
    USA_FAM_05_xs.jpg
  • Faith D'Aluisio walks the dog while visiting Brian Braff and his wife Nicole and their poodle at their beach house near Santa Monica, Los Angeles, CA. On the boardwalk in Venice Beach, California.
    USA_021117_06_x.jpg
  • Angele Restaurant, Napa, California. Napa Valley.
    USA_060122_napa19_rwx.jpg
  • Angele Restaurant, Napa, California. Napa Valley.
    USA_060122_napa05_rwx.jpg
  • A family in Dubai offers drinks and food to visitors in their home, United Arab Emirates. As an indigenous citizen of the United Arab Emirates this man's family is entitled to a substantial subsidy from the government and jobs for the males in the household. Their high standard of living is a far cry from his parents' life as nomadic Bedouin camel herders of the desert. Dubai, United Arab Emirates.
    DUB_030519_003_x.jpg
  • USA_030419_013_x.tif.The River Walk along the San Antonio River in downtown San Antonio, Texas. Eating nachos at one of the may River Walk restaurants..
    USA_030419_013_x.jpg
  • The River Walk along the San Antonio River in downtown San Antonio, Texas. Eating nachos at one of the may River Walk restaurants.
    USA_030419_015_x.jpg
  • Sr. Muna and his family having drinks at a cafe, Yucatan, Mexico.
    MEX_121_xs.jpg
  • Eating shrimp and other tapas in the Plaza Mayor, Madrid, Spain.
    SPA_178_xs.jpg
  • Krakow, Poland café in summer.
    POL_031706_006_x.jpg
  • The Schmidt family eats outside their home near Cologne, Germany..MODEL RELEASED.
    GER_05_xs.jpg
  • Close up of steak and fries in a restaurant near Les Invalides, Paris, France.
    FRA_040621_700_x.jpg
  • Pizza in a small restaurant, Paris, France.
    FRA_040617_701_x.jpg
  • Gari of Boots and Coots takes a mid-morning break in front of one of the equipment containers near a raging oil well fire in Rumaila field, Southern Iraq. Another fire blazes in the distance. The Rumaila field is one of Iraq's biggest with five billion barrels in reserve. Boots and Coots had a team of firefighters in Kuwait ready to go into Iraq several weeks before the war began. All of their equipment (including bulldozers and trucks) was flown in from Texas on large Russian cargo planes (AN-124s). Rumaila is also spelled Rumeilah.
    IRQ_030328_091_rwx.jpg
  • Zabaleen neighborhood in Cairo, Egypt. The Zabaleen districts (garbage collectors in Arabic) are home to the huge recycling industry run by the garbage collectors and their families. They recycle up to 87% of the trash they collect.
    EGY_030524_013_x.jpg
  • Gordon Stine, a farmer, with his typical day's worth of food in his family's soybean field in St. Elmo, Illinois. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,100 kcals. He is 56 years old; 5 feet, 9 inches tall; and 245 pounds. MODEL RELEASED.
    USA_081002_381_pxw.jpg
  • Jill McTighe, a mother and school aide, with a day's worth of food on a bingeing day, in her kitchen in Willesden, northwest London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is  31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_272_xw.jpg
  • Peter Menzel, photojournalist and co-author of the book, What I Eat: Around the World in 80 Diets, photographs voice coach Ansis Sauka and the Kamer Latvian youth choir in Riga, Latvia. (From the book What I Eat: Around the World in 80 Diets.)
    LAT_081020_318_xxw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)
    EGY_080322_041_xxw.jpg
  • Ruma Akhter, a seamstress and one of over 6,000 employees at the Ananta Apparels company  in Dhaka, Bangladesh with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food for a typical day in December was 1800 kcals. She is 20 years of age; 5 feet tall; and 86 pounds. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions. MODEL RELEASED
    BAN_081215_095_xxw.jpg
  • Diamond polishers play a game of dominoes during a break at NamCot Diamonds, a diamond cutting and polishing company in Windhoek, Namibia. Diamonds are one of Namibia's major exports, and  while conflict diamonds grab the headlines, the fact is that the industry does provide a fairly decent living for many.
    NAM_090306_065_xw.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52 years of age; 5 feet, 7 inches tall; and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_229_xxw.jpg
  • USA  The Long Haul Trucker.Conrad Tolby, an American long-distance truck driver, photographed with a typical day's worth of food on the cab hood of his semi tractor trailer at the Flying J truck stop in Effingham, Illinois. The caloric value of his meals this working weekday was 5,400 kcals. At the time of the photograph Tolby was 54 years of age; 6 feet, 2 inches tall; and weighed 260 pounds. His meals on the road haven't changed much over the years?truck stop and fast-food fare, heavy on the grease?despite warnings from his doctor. He has more reason than most to watch his diet, as he's suffered two heart attacks?both in the cab of his truck. The trucker travels with his best friend and constant companion, a five-year-old shar pei dog, named Imperial Fancy Pants, who gets his own McDonald's burger and splits the fries with Conrad. From the book What I Eat: Around the World in 80 Diets. (Please note that the calorie total is not a daily caloric average. See his chapter, and the methodology, in the book for more information). MODEL RELEASED...Note: The authors used a typical recent day as a starting point for their interviews with 80 people in 30 countries. They specifically chose not to cover daily caloric averages, as they wanted to include some extreme examples of eating, like one woman's diet on a bingeing day or the small number of calories a herder in Kenya ate during extreme drought. The texts in the book provide the context for the photographs, detailing each person's diet, culture, and circumstance at the moment they were photographed: a snapshot in time. A complete methodology is available in the book.
    USA_081004_170_xxw.jpg
  • Gordon Stine, a farmer, with his typical day's worth of food in his family's soybean field in St. Elmo, Illinois. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,100 kcals. He is 56 years old; 5 feet, 9 inches tall; and 245 pounds. MODEL RELEASED.
    USA_081002_370_xxw.jpg
  • Lourdes Alvarez, a restaurant owner and chef with her typical day's worth of food in her family's Mexican restaurant, Los Dos Laredos in Chicago. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of September was 3,200 kcals. She is is 39 years of age; 5 feet, 2.5 inches tall; and 190 pounds.   She grew up in an apartment above Los Dos Laredos, where she still helps out two days a week. Other days she spends long hours at her own restaurant in Alsip, Illinois. At right: Lourdes takes a phone order, while her daughter, Alejandra, checks her mobile phone after school. MODEL RELEASED.
    USA_080930_085_xxw.jpg
  • Din Memon, a Chicago taxi driver, with his typical day's worth of food arranged on the hood of his leased cab on Devon Avenue in Chicago, Illinois. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 2,000 kcals. He is 59 years of age; 5 feet, 7 inches tall; and 240 pounds. Din came to the United States as a young man in search of freedom and opportunity and remains pleased with what he found. He has lived in Chicago for 25 years and has been driving a cab for the past two decades, five to six days a week, 10 hours a day. He knows where all of the best Indian and Pakistani restaurants are throughout Chicago, but prefers his wife's home cooking above all. His favorites? ?Kebabs, chicken tika, or biryani?spicy food,? he says. Tika is dry-roasted marinated meat, and biryani is a rice dish with meat, fish, or vegetables that is highly seasoned with saffron or turmeric. MODEL RELEASED. .
    USA_080927_203_xxw.jpg
  • Bob Sorensen, a golf course assistant superintendent at The Golf Club at Redlands Mesa in Grand Junction, Colorado stands on the green with his typical day's worth of food in the foreground. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School. MODEL RELEASED.
    USA_080920_075_xxw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran, with his parents and his typical day's worth of food at their home in Inglewood, California.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 2100 kcals. He is 30 years of age; 5 feet 10 inches tall; and 135 pounds. Adams was paralyzed by a sniper's bullet while serving in Baghdad, Iraq. Damaged nerves that normally enervate a missing or paralyzed body part can trigger the body's most basic warning that something isn't right: pain. Felipe experiences these phantom pains, which feel like stabbing electric shocks, dozens of times a day; they cause him to grip his leg tightly for a moment or two until the sensation subsides.
    USA_080910_229_xxw.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, with her typical day's worth of food in Bloomington, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in June was 1900 kcals. She is 21 years old; 5 feet, 7 inches tall; and 130 pounds. The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions. MODEL RELEASED.
    USA_080528_036_xxw.jpg
  • Louie Soto, a carpenter's assistant and tattooist, of Pima, Tohono O'odham, Mohawk, Ottawa, and Mexican heritage, with his typical day's worth of food while dieting at his old home in Sacaton, Arizona.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in May was 2,700 kcals. He is 30 years of age; 5 feet, 9 inches tall; and 320 pounds. MODEL RELEASED.
    USA_080524_145_xxw.jpg
  • Rick Bumgardener with his recommended daily weight-loss diet at his home in Halls, Tennessee. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54 years of age; 5 feet, 9 inches tall; and 468 pounds. Wheelchair-bound outside the house and suffering from a bad back and type 2 diabetes, he needs to lose 100 pounds to be eligible for weight-loss surgery. Rick tries to stick to the low-calorie diet pictured here but admits to lapses of willpower. Before an 18-year career driving a school bus, he delivered milk to stores and schools, and often traded with other delivery drivers for ice cream. School cafeteria staff would feed the charming Southerner at delivery stops, and he gained 100 pounds in one year. The prescription drug fen-phen helped him lose 100 pounds in seven months, but he gained it all back, plus more. MODEL RELEASED.
    USA_080215_087_xxw.jpg
  • Lin Hui-wen, a street food vendor, with her typical day's worth of food at night market in Taipei, Taiwan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    TAI_081226_172_xxw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver in his extended family's backyard olive orchard with his day's worth of food in the Palestinian village of Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of October was 3000 kcals. He is 40 years of age; 5 feet, 6 inches tall; and 204 pounds. On the hilltop in the distance, Israel's 25-foot-high concrete security barrier cuts off this Abu Dis neighborhood from Jerusalem, turning a short trip into the city into an extremely long and circuitous journey requiring passage through an Israeli checkpoint on the highway. Constructed by the Israeli government to cut down on attacks and suicide bombings, the highly controversial 436-mile-long barrier was 60 percent complete at the time of this photo. For the majority of Palestinians, travel to and from East Jerusalem now requires special permits from the Israeli government?often difficult or impossible to obtain. MODEL RELEASED.
    PAL_081025_100_xxw.jpg
  • José Angel Galaviz Carrillo, a rancher of Pima heritage living in the Sierra Mountains near Maycoba, Sonora, Mexico, with one day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in August was 2900 kcals. He is 33 years of age; 5 feet, 8 inches tall; and 167 pounds. MODEL RELEASED.
    MEX_080822_233_xxw.jpg
  • Riccardo Casagrande, a Roman Catholic friar and gastronome, in the San Marcello al Corso church dining hall in Rome, Italy, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food on a day in July was 4000 kcals. He is 63 years of age; 5 feet, 8.5 inches tall; and 140 pounds. For over 20 years he has overseen the kitchen, the rooftop garden, and the basement wine cellar for the friars and priests living in the church complex near Rome's Spanish Steps.   Between stints saying mass in the beautiful San Marcello al Corso in Rome, he is in charge of his fellow brothers' wine cellar, and oversees the cooks. Traditional Italian food is served family style in the brothers' large dining room. MODEL RELEASED.
    ITA_040614_830_xxw.jpg
  • Emil Madsen, a seal hunter, with his typical day's worth of food on the sea ice in front of his sleeping sled dogs near Cap Hope village, Greenland. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    GRE_040521_001_xxw.jpg
  • Robina Weiser-Linnartz, a master baker and confectioner with her typical day's worth of food in her parent's bakery in Cologne, Germany. (From the book What I Eat; Around the World ion 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches tall; and 144 pounds. She's wearing her Bread Queen sash and crown, which she dons whenever she appears at festivals, trade shows, and educational events, representing the baker's guild of Germany's greater Cologne region. At the age of three, she started her career in her father's bakery, helping her parents with simple chores like sorting nuts. Her career plan is to return to this bakery, which has been in the family for four generations, in a few years. She will remodel the old premises slightly to allow customers the opportunity to watch the baking process, but plans to keep the old traditions of her forebears alive. MODEL RELEASED.
    GER_080319_094_xxw.jpg
  • Cao Xiaoli, a professional acrobat, balances on one hand with her day's worth of food at Shanghai Circus World in Shanghai, China.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1700 kcals.  She is 16 years of age; 5 feet, 2 inches tall; and 99 pounds. Cao Xiaoli lives in  a room with nine other girls. She started her career as a child, performing with a regional troupe in her home province of Anhui. Now she practices five hours a day, attends school with the other members of her troupe, and performs seven days a week. She says what she likes best about being an acrobat is the crowd's reaction when she does something seemingly dangerous. MODEL RELEASED.
    CHI_060608_128_xxw.jpg
  • Marble Moahi, a mother living with HIV/AIDS, in the family kitchen in Kabakae Village, Ghanzi, Botswana with her typical day's worth of food and antiretroviral medications.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in March was 900 kcals. She is 32 years of age; 5 feet, 5 inches tall; and 92 pounds.  Despite a decline in new HIV infections in sub-Saharan Africa, this region of the world remains the most heavily impacted by HIV/AIDS. . MODEL RELEASED.
    BOT_090315_122_xxw.jpg
  • Ruma Akhter, a seamstress and one of over 6,000 employees at the Ananta Apparels company  in Dhaka, Bangladesh with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
    BAN_081215_095_xxw.jpg
Next

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries