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  • Camels for sale in the livestock market in Hargeisa, Somaliland. Livestock is the main source of income in Somaliland. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. March 1992.
    SOM_63_xs.jpg
  • Livestock market with camels, cattle and goats in Hargeisa, Somaliland, an unrecognized breakaway Republic of Somalia. Livestock is the main source of income in Somaliland.  March 1992.
    SOM_66_xs.jpg
  • Livestock market with goats and camels in Hargeisa, Somaliland. Livestock is the main source of income in Somaliland. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. March 1992.
    SOM_65_xs.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, walks to a livestock market  with her husband and children in  Simiatug, Ecuador to sell sheep. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age 5 feet, 3 inches and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.
    ECU04_beav7294_843_xx.jpg
  • In Dar es Salaam village, eastern Chad, two young girls pause during the daily livestock watering in the dry river wadi. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA204_9216_xf1brw.jpg
  • Sheep roundup at dawn. Near Mono Lake, California. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_42_xs.jpg
  • Sheep roundup at dawn. Near Mono Lake, California. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_40_xs.jpg
  • Peter Menzel, co-author of the book What I Eat: Around the World in 80 Diets, photographing sheepherder Miguel Martinez and his flock of sheep at a farm in Zarzuela de Jadraque, Spain.  (Miguel Martinez is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    SPA_070403_186_xw.jpg
  • Sheepherder Miguel Martinez inspects a lamb at his farm in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070401_152_xw.jpg
  • Chicken heads and feet are displayed on a market stall at the sprawling Sonargaon market  in Sonargaon, outside Dhaka, Bangladesh.
    BAN_081214_230_xxw.jpg
  • A man milks a goat in a backyard in the town of Shibam, Hadhramawt, Yemen. Shibam is a World Heritage Site. The old walled city with it's talk mud brick buildings has been called 'the Manhattan of the desert".
    YEM_080402_175_xw.jpg
  • A woman tends to her goats before milking them in the town of Shibam, Hadhramawt, Yemen. Shibam is a World Heritage Site. The old walled city with it's talk mud brick buildings has been called 'the Manhattan of the desert".
    YEM_080331_293_xw.jpg
  • A woman dressed in a black abaya and shielded from the sun in a wide-brimmed straw hat called a nakhl, herds goats near Shibam on the edge of the Arabian Peninsula's Rub al Khali, or Empty Quarter. This section of desert holds the world's largest stretch of sand. Hadhramawt, Yemen
    YEM_080331_158_xw.jpg
  • A yak grazes during a hail storm near the  Sichen Holy Lake near Ruthok, Tibet. 4,900 meters altitude, in Maldro Gunkar County. Yaks are found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia.
    TIB_060623_221_xw.jpg
  • A yak pauses to defecate while it grazes in the high altitude pastures of the Tibetan Plateau. Yak are found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. In addition to a large domestic population, there is a small, vulnerable wild yak population. Wikipedia.
    TIB_060623_011_xw.jpg
  • Joel Salatin, a farmer and author, goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071018_557_xw.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • Sheepherder Miguel Martinez and his brother Paco milk down a sheep so that it is able to nurse. Zarzuela de Jadraque, Spain.(Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_463_xw.jpg
  • Miguel Martinez and his brother Paco skin a sheep they slaughtered for Easter at their farm in Zarzuela de Jadraque, Spain.  (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_338_xw.jpg
  • Miguel Martinez and his brother Paco slaughter a sheep for Easter at their farm in Zarzuela de Jadraque, Spain.  (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_316_xw.jpg
  • Tibetan nomadic yak herder Karsal's son wrangles the calves so that Phurba can milk their mothers near their tent on the Tibetan Plateau.  (From the book What I Eat: Around the World in 80 Diets.)
    TIB_060623_422_xxw.jpg
  • A water buffalo is tethered in a field in the foreground as the funeral procession passes from the village to the cemetery for Trieu Thi Chat, who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_457_xw.jpg
  • A man herds a rafter of turkeys between rice fields and a cemetery in  Ha Tay Province outside Hanoi, Vietnam.
    VIE_081220_835_xw.jpg
  • A man herds a rafter of turkeys between rice fields and a cemetery in  Ha Tay Province outside Hanoi, Vietnam.
    VIE_081220_832_xw.jpg
  • A  yak eats from a bowl outside the tent of Tibetan nomadic herder Karsal. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)   Fresh yak dung is drying on the rock, to be used as cooking and heating fuel since there are very few trees on the Tibetan Plateau.
    TIB_060624_266_xw.jpg
  • Tibetan nomadic yak herder Karsal's wife, Phurba, has milked one of the family's dris in the early morning at their tent on the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) The male yaks remain free at night, grazing at higher elevations, and the dris and their calves are tethered close to the tent to make milking in the morning convenient.
    TIB_060623_418_xw.jpg
  • Villagers tend to a flock of sheep near a monastery in the Tibetan Plateau.
    TIB_060621_008_xw.jpg
  • Miguel Ángel Martín Cerrada, a shepherd, with his typical day's worth of food, surrounded by his flock and sheep-herding mastiff in Zarzuela de Jadraque, Spain. (From the Book What I Eat: Around the Work in 80 Diets) MODEL RELEASED.
    SPA_070403_094_xxw.jpg
  • A woman dressed in a black abaya and shielded from the sun in a wide-brimmed straw hat called a nakhl, herds goats near Shibam on the edge of the Arabian Peninsula's Rub al Khali, or Empty Quarter. This section of desert holds the world's largest stretch of sand. Hadhramawt, Yemen.
    YEM_080331_155_xw.jpg
  • From coverage of revisit to Material World Project family in Bhutan, 2001. Nalim and Namgay's family, with whatever new possessions they have acquired since the shooting of the photograph of the family with all of its possessions for the 1994 book Material World: A Global Family Portrait.
    Bhu_mw2_03_xs.jpg
  • Poultry. Turkeys on a truck waiting to enter the slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_12_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Hereford cattle are being loaded into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_04_xs.jpg
  • The weekly market in Simiatug Ecuador spreads through the streets of the small mountain town. Orlando Ayme sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU_5595_xf1brw.jpg
  • A young girl eating a snack sitting on the doorstep of her thatched roof house in a Mayan village in the Yucatan, Mexico as a pig comes by to sniff for food scraps.
    MEX_069_xs.jpg
  • Schoolgirl and cow. Mysore, South India.
    IND_ANML_08_xs.jpg
  • Cows lounge on the sandy shore of the Ganges River near the the Harishchandra Ghat (also known as the Harish Chandra Ghat) which is the smaller and more ancient of the two primary cremation grounds in Varanasi.  Death is part of the fabric of life for Hindus and like much of Indian society, takes place in open view.
    IND_040413_166_x.jpg
  • Camel slaughtered for meat by the side of the road in Mogadishu, Somalia. March 1992.
    SOM_36_xs.jpg
  • Shahnaz Begum, a mother of four, outside her home with her microloan-financed cows and her typical day's worth of food outside her home in the village of Bari Majlish, an hour outside Dhaka. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED
    BAN_081214_187_xxw.jpg
  • The sheep barns and farmhouses of fhe Glad Ostensen family in Gjerdrum, Norway.
    NOR_130531_249_x.jpg
  • Bhu.mw2.6.xs.A portrait of Namgay, 57, family patriarch of the Material World family, in Shingkhey, Bhutan. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_6_xs.jpg
  • Photograph of Nalim and Namgay's family with one week's worth of food constructed for the book Hungry Planet: What the World Eats. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_162_120_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_10_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_03_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_02_xs.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • Surplus oranges fed to cattle by H and E Cattle Feed Company near Bakersfield, California, USA.
    USA_AG_ORAN_18_xs.jpg
  • Surplus oranges fed to cattle by H and E Cattle Feed Company near Bakersfield, California, USA.
    USA_AG_ORAN_13_xs.jpg
  • Surplus oranges fed to cattle by H and E Cattle Feed Company near Bakersfield, California, USA.
    USA_AG_ORAN_06_xs.jpg
  • Maddox Dairy in Riverdale, California. Artificial insemination.
    USA_AG_DAIR_05_xs.jpg
  • USA_AG_BEEF_30_xs.Cattle drowned during a Sacramento River Delta flood caused by a levee break are loaded onto a truck with a crane. USA.
    USA_AG_BEEF_30_xs.jpg
  • A cow stands on a hill overlooking a windmill and fields of flowers in Lompoc, California. USA.
    USA_AG_BEEF_26_xs.jpg
  • Harris Ranch cattle ranch in Coalinga, California. San Joaquin valley. Harris Ranch cattle feed lot is California's largest. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_06_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses.]]
    USA_AG_BEEF_02_xs.jpg
  • Dinner on the Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_28_xs.jpg
  • Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_27_xs.jpg
  • Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_24_xs.jpg
  • Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_23_xs.jpg
  • Orlando Ayme, 35, sells two of his sheep at this weekly market in the indigenous community of  Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. (He is not visible in this photo of the crowd.) (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7334_xf1brw.jpg
  • Orlando Ayme shows off one of his sheep which has 4 horns, which he thinks is hilarious. Orlando and his sons and a neighbor are returning from cultivating their potato field. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7176_xf1brw.jpg
  • Allen Evan's dairy cattle, Lavers Hill, Victoria, Australia. near Dinosaur Cove, Victoria, Australia.
    AUS_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA. Milking sperm from large male turkeys that are too big to breed naturally.
    USA_AG_TURK_05_xs.jpg
  • Maddox Dairy in Riverdale, California. Dairy Cows eating surplus oranges, ground up for cattle feed. The Maddox family owns and operates three different locations: Maddox Dairy, RuAnn Dairy and Golden Genes. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry. .In Visalia, California, surplus whole naval oranges are fed to dairy cattle. Other surplus oranges are chopped up and dried in the sun for cattle feed by Sungro Co. near Bakersfield, California.
    USA_AG_DAIR_08_xs.jpg
  • Maddox Dairy in Riverdale, California. Artificial insemination. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry. .
    USA_AG_DAIR_05_xs.jpg
  • Aerial photograph of Maddox Dairy in Riverdale, California. The Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry. Surrounding the dairy are fields growing hay for the cows.
    USA_AG_DAIR_02_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • Harris Ranch cattle ranch in Coalinga, California. San Joaquin valley. Harris Ranch cattle feed lot is California's largest. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_06_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_02_xs.jpg
  • Pigs/Swine/Hog: Reading fat layers by sonogram at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_11_xs.jpg
  • A young girl eating a snack sitting on the doorstep of her thatched roof house in a Mayan village in the Yucatan, Mexico as a pig comes by to sniff for food scraps.
    MEX_068_xs.jpg
  • Sheep skeleton near Lough Inagh, West Ireland (Connemara).
    IRE_03_xs.jpg
  • The burning Magwa oil fields near Ahmadi in Kuwait right after the end of the Gulf War in May of 1991. Some abandoned cattle are silhouetted by the burning oil well. They all died within a few weeks. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_018_xs.jpg
  • A villager walks past a large hog in a rural village in Xishaungbanna, China.
    CHI_22_xs.jpg
  • A camel slaughter at dawn in Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_32_xs.jpg
  • A freshly slaughtered calf by the side of the road near Mogadishu, Somalia. March 1992.
    SOM_29_xs.jpg
  • Planting rice near Alexandria, Egypt. Water buffalo tethered nearby. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_012_x.jpg
  • Robina Weiser-Linnartz, the Bread Queen, with her horse, Zorro, at a riding stable in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. MODEL RELEASED.
    GER_080318_197_xw.jpg
  • Miguel Angel Martinez Cerrada and his brother Paco slaughter a sheep for Easter at their family ranch in the tiny village of Zarzuela de Jadraque, Spain. (From the book What I Eat: Around the World in 80 Diets.)  The sheep will be skinned, gutted, and hung in the cold house, and the meat will be eaten at Easter, when the extended family comes for dinner.
    SPA_070403_353_xxw.jpg
  • Noolkisaruni Tarakuai helps a calf reunite with its mother before the morning milking in a Maasai village comopund near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090226_080_xxw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_024_xw.jpg
  • Kibet Serem and his sister-in-law Emily milk cows on their small tea plantation in their village near Kericho, Kenya. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_155_xw.jpg
  • A neighboring family of Nalim and Namgay was photographed in the village of Shingkhey, Bhutan, for the Material World Project. They are shown outside their rammed earth house with all their possessions. Shingkhey Village, Bhutan.
    Bhu_mw_741_120_xs.jpg
  • Nalim and Namgay's family of Bhutan, with all of their possessions. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. They are paying for the mill as they can (often the payment is made in grain and mustard oil). Namgay is also a reader of sacred texts and conducts house cleansing and healing ceremonies for their 14-house village.(Material World pages 72-73)
    Bhu_mw_01_xxs.jpg
  • Weekly market in the indigenous community of Zumbagua, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_8231_xf1brw.jpg
  • Girls tending to alpacas and sheep grazing on the altiplano grasslands near Simiatug, Ecuador, at about 9,000 feet elevation (3,000 meters). (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_8147_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Orlando Ayme sells two of his sheep at the Weekly market in the indigenous community of Zumbagua, Ecuador for $35 US in order to buy potatoes, grain and vegetables for his family. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_7308_xf1brw.jpg
  • (MODEL RELEASED IMAGE) The Ayme family heads off to cultivate one of their potato fields on their small farm in the village of Tingo, near Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_7168_xf1brw.jpg
  • Sheep, cattle, and alpacas are rounded up in a corral on a hillside near a family compound near Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5511_xf1brw.jpg
  • Cow head hanging in the municipal market in Guilin, China. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    CHI97_0022_xf1bs.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season. (Supporting image from the project Hungry Planet: What the World Eats)
    CHA204_9572_xf1brw.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season. (Supporting image from the project Hungry Planet: What the World Eats)
    CHA204_9525_xf1brw.jpg
  • In Dar es Salaam village, eastern Chad, Khadidja Baradine, 42, has just milked a small bowl of milk form their cow. (Supporting image from the project Hungry Planet: What the World Eats.).
    CHA204_9263_xf1brw.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA204_9201_xf1brw.jpg
  • To water their animals, Amna Mustapha (wearing yellow dress) and a cousin must first dip plastic containers into a six-foot well. They then pour the water into a low earthen-walled pool from which the animals drink (the millet stalks at the edge of the trough keep the cascading water from breaking down the wall). Families take turns using the pools, which must be rebuilt often and will ultimately wash away during the rainy season. (Supporting image from the project Hungry Planet: What the World Eats)
    CHA204_9175_xf1brw.jpg
  • Kayaking on the Nam Song River near Vang Vieng, Laos. water buffalo.
    LAO_110314_868_x.jpg
  • Kayaking on the Nam Song River near Vang Vieng, Laos. water buffalo.
    LAO_110314_866_x.jpg
  • From coverage of revisit to Material World Project family in Bhutan, 2001. Nalim and Namgay's family, with whatever new possessions they have acquired since the shooting of the photograph of the family with all of its possessions for Material World: A Global Family Portrait.
    Bhu_mw2_161_120_xs.jpg
  • From coverage of revisit to Material World Project family in Bhutan, 2001. Nalim and Namgay's family, with whatever new possessions they have acquired since the shooting of the photograph of the family with all of its possessions for the 1994 book Material World: A Global Family Portrait.
    Bhu_mw2_03_xs.jpg
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Peter Menzel Photography

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