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  • General Mohamed Farrah Aidid, leader of USC Forces in South Mogadishu, the war-torn capital of Somalia. Photographed at his headquarter in March 1992. On October 3, 1993 US soldiers were sent on a mission to capture Aidid and his lieutenants.
    SOM_35_xs.jpg
  • Riccardo Casagrande, a monk brother priest, leads a morning mass at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.)
    ITA_040614_113_xw.jpg
  • USA_SCI_BIOSPH_87_xs <br />
Biosphere 2 Project founder and Executive Chairman John Allen. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. (1990)
    USA_SCI_BIOSPH_87_xs.jpg
  • USA_SCI_BIOSPH_86_xs <br />
Biosphere 2 Project founder John Allen inside Biosphere 2 teat greenhouses and livestock areas. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. 1990
    USA_SCI_BIOSPH_86_xs.jpg
  • USA_SCI_BIOSPH_85_xs <br />
Biosphere 2 Project founder John Allen with map of the planet Mars. Allen is pointing to what he thinks is a probable landing/colony site on the Mars map. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. 1990
    USA_SCI_BIOSPH_85_xs.jpg
  • Los Angeles, California - Mural in East Los Angeles.
    USA_LOS_03_xs.jpg
  • Riccardo Casagrande, a monk brother priest, leads a morning mass at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ITA_040614_120_xw.jpg
  • On Sunday, coal miner Todd Kincer and his family attend Millstone Methodist United Church in Mayking Kentucky, where the Reverend Harold Kincer, Todd's father and a retired coal miner, asks Jesus's blessings as he kneels and lays his hand on his wife, Judy, who plays music in the church. (From the book What I Eat: Around the World in 80 Diets.) The service features fire and brimstone, interspersed with some fine singing by congregation members who take to the mic after handing over their CD of background music to the music director.
    USA_080427_306_xxw.jpg
  • A traditionally dressed Himba chief at his home in Okapembambu village, northwestern Namibia.
    NAM_090308_915_xw.jpg
  • USA_SVAL_02_xs.Saint Silicon (Jeffrey Armstrong) founder of world's 1st computer religion Santa Cruz, California. Jeffrey Armstrong, who sometimes works as a stand-up comedian, quit his computer job and went full-time into the marketing of St. Silicon with Rock videos, T-shirts, books, plaques, wall hangings, appearances at computer shows, and plastic replicas of St. Silicon for automobile dashboards.) Model Released (1998).
    USA_SVAL_02_xs.jpg
  • A Himba chief stands with his two wives outside his home in the small village of Okapembambu in northwestern Namibia, during the rainy season in March.  The Himba culture is polygamous. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, they covers themselves from head to toe with an ochre powder, cow butter blend.
    NAM_090308_617_xw.jpg
  • Bill Gates (born 1955), US business executive and computer engineer. Gates made his fame and fortune in the personal computer boom of the 1980s. His company, Microsoft Corporation, produced operating systems (MS-DOS) and application programs (Windows) that became the World standard for so-called IBM-compatible computers. Microsoft Corporation is the World's leading software company, and Gates himself became the youngest billionaire when he was just 31 years old. (1995).
    USA_SCI_COMP_07_120_xs.jpg
  • Hand painted nesting dolls, Moscow, Russia.
    RUS_030623_11_x.jpg
  • Sadam Hussein nesting dolls.
    RUS_030623_01_x.jpg
  • Launching weather balloon with field mills into storm. Balloon is 1500 cubic feet surplus nylon with fins that is tethered and carries an electronic field meter. Langmuir Atmospheric Research Lab on Mt. Baldy, New Mexico (1992) Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius.
    USA_SCI_LIG_17_xs.jpg
  • Simulated lightning strike to a sailboat model in lab. Institution för Hopspänningsforkning, Husbyborg, Uppsala, Sweden. Engineer - Eric Löfberg (1991).Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius.
    SWE_SCI_LIG_02_xs.jpg
  • Sleek and elegant, the head of this unfinished robot was constructed by the Symbiotic Intelligence Group of the Kitano Symbiotic Systems Project. It is funded by an ERATO grant from the Japan Science and Technology Corporation, a branch of the Science and Technology Agency of the Japanese government. SIG, as this robot is named, has a white outside shell designed by a project artist, group leader Hiroaki Kitano is a firm believer in the importance of aesthetics. Tokyo, Japan. From the book Robo sapiens: Evolution of a New Species, page 80-81.
    Japan_JAP_rs_241_qxxs.jpg
  • By creating a simulacrum of the human eye, the DB project leader and biophysicist Mitsuo Kawato hopes to learn more about human vision. The DB project is funded by the Exploratory Research for Advanced Technology (ERATO) Humanoid Project and led by independent researcher Mitsuo Kawato. Based at a research facility 30 miles outside of Kyoto, Japan. From the book Robo sapiens: Evolution of a New Species, page 55.
    Japan_JAP_rs_227_qxxs.jpg
  • SuhBaatar Square in UlaanBaatar, Mongolia is named after the Mongolian military leader and horseman, SuhBaatar, considered a hero by Mongols for defeating the Chinese (and a Russian warlord) as commander of the Mongolian People's Revolutionary Army in the early 1900's. From coverage of revisit to Material World Project family in Mongolia, 2001.
    Mon_mw2_93_xs.jpg
  • Vista Clara, health resort & spa. Santa Fe, New Mexico, USA. Meditating after exercise as the leader beats an Indian drum.
    USA_NM_22_xs.jpg
  • Arizona. Lightning. Time exposure image of lightning strikes over Tucson, Arizona, USA..The silhouette of a giant saguaro cactus (Carnegiea gigantea) is in the foreground at right and left. Car tail light trails are also seen in the foreground. Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius. Photographed in Tucson, Arizona, USA. .
    USA_AZ_06_xs.jpg
  • Summer lightning storm over Tucson, Arizona from Tumamoc Hill with Saguaro cactus. Storms erupt regularly during Arizona summers due to the moist air that flows in from the Gulf of California then collides with nearby mountains and is forced upward, where it condenses into thunderclouds. ..Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius. Tucson, Arizona, USA. (1992)
    USA_SCI_LIG_36_xs.jpg
  • Launching weather balloon with field mills into an approaching electrical lightning storm. Langmuir Atmospheric Research Lab on Mt. Baldy, New Mexico (1992) Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius.
    USA_SCI_LIG_14_xs.jpg
  • Launching weather balloon with field mills into an approaching electrical lightning storm.. Langmuir Atmospheric Research Lab on Mt. Baldy, New Mexico (1992) Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius..
    USA_SCI_LIG_13_xs.jpg
  • Summer lightning storm over Tucson, Arizona from Tumamoc Hill with Saguaro cactus. Storms erupt regularly during Arizona summers due to the moist air that flows in from the Gulf of California then collides with nearby mountains and is forced upward, where it condenses into thunderclouds. ..Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius. Tucson, Arizona, USA. (1992)
    USA_SCI_LIG_01_xs.jpg
  • Summer lightning storm over Tucson, Arizona from Tumamoc Hill with Saguaro cactus. Storms erupt regularly during Arizona summers due to the moist air that flows in from the Gulf of California then collides with nearby mountains and is forced upward, where it condenses into thunderclouds. ..Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius. Tucson, Arizona, USA. (1992)
    USA_SCI_LIG_001_nxs.jpg
  • Simulated lightning strike to a TV antenna wire, exploding the wire. Institution for Hopspänningsforkning, Husbyborg, Uppsala, Sweden. Engineer - Eric Löfberg. (1991).Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius.
    SWE_SCI_LIG_01_xs.jpg
  • Lightning demonstration strikes model house and church with impulses of up to 800,000 volts. Deutsches Museum, Munich, Germany. 1991..Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius.
    GER_SCI_LIG_01_xs.jpg
  • Art restorer  Vyacheslav ?Slava? Grankovskiy (center)  enjoys supper with his family in their house, near on Lake Ladoga, in Shlisselburg, near St. Petersburg, Russia. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in the month of October was 3900 kcals. He is 53; 6a feet two inches and 184 pounds. The son of a Soviet-era collective farm leader, he was raised near the Black Sea and originally worked as an artist and engineer. Over the years, he's learned a few dozen crafts, which eventually enabled him to restore a vast number of objects, build his own house, and be his own boss. His travel adventures have included crossing the Karakum Desert in Turkmenistan, where he spent time with a blind hermit and dined with a Mongol woman who hunted bears and treated him to groundhog soup. His favorite drink: Cognac. Does he ever drink soda? ?No, I use cola in restoration to remove rust, not to drink,? he says.
    RUS_081016_172_xxw.jpg
  • Guards stand outside the Ho Chi Minh Tomb  at Ba Ðình Square in Hanoi, Vietnam. The tomb is dedicated to the Vietnamese leader, who read the declaration of Vietnam's independence from the French in the same location in 1945.
    VIE_081221_107_xw.jpg
  • Art restorer Vyacheslav ?Slava? Grankovskiy in his studio workshop behind his home in Shlisselburg, near St. Petersburg, Russia, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in the month of October was 3900 kcals. He is 53 years of age; 6 feet, 2 inches tall; and 184 pounds. The son of a Soviet-era collective farm leader, he was raised near the Black Sea and originally worked as an artist and engineer. Over the years, he's learned a few dozen crafts, which eventually enabled him to restore a vast number of objects, build his own house, and be his own boss. His travel adventures have included crossing the Karakum Desert in Turkmenistan, where he spent time with a blind hermit and dined with a Mongol woman who hunted bears and treated him to groundhog soup. His favorite drink: Cognac. Does he ever drink soda? ?No, I use cola in restoration to remove rust, not to drink,? he says. MODEL RELEASED.
    RUS_081016_753_xxw.jpg
  • Group Leader Jamie Anderson, Mechanical Engineer Peter Kerrebrock, and Electrical Engineer Mark Little (L to R) are shown with the Draper Laboratory VCUUV?Vorticity Control Unmanned Undersea Vehicle. The craft, which cost nearly a million dollars to build, is modeled after a tuna and can swim freely without tethers at a maximum speed of 2.4 knots and can make rapid turns. The Draper Lab VCUUV is based on studies made at MIT by Professor Michael Triantafyllou.
    Usa_rs_601_xs.jpg
  • Robonaut, with an acrylic head, holds a drill with socket attachment at the Johnson Space Center, Houston. That NASA's teleoperated humanoid-type robot, called Robonaut, has no legs is by design, because in space, says project leader Robert Ambrose, an astronaut's legs can be a big impediment to fulfilling the mission of a spacewalk. The latest version of Robonaut has two arms, a Kevlar and nylon suit, updated stereo eyes, and is getting heat sensing capability. Possibly the most significant change is the move from total teleoperation to some level of autonomy.
    Usa_rs_358_xs.jpg
  • Looking into the eyes of Jack the robot, Gordon Cheng tests its response to the touch of his hand. Researchers at the Electrotechnical Lab at Tsukuba, an hour away from Tokyo, Japan, are part of a project funded by the Japanese Science and Technology Agency to develop a humanoid robot as a research vehicle into complex human interactions. With the nation's population rapidly aging, the Japanese government is increasingly funding efforts to create robots that will help the elderly. Project leader Yasuo Kuniyoshi wants to create robots that are friendly and quite literally soft, the machinery will be sheathed in thick padding. In contrast to a more traditional approach, Kuniyoshi wants to program his robot to make it learn by analyzing and fully exploiting its natural constraints. From the book Robo sapiens: Evolution of a New Species, page 56-57.
    Japan_JAP_rs_279_qxxs.jpg
  • Summer lightning storm over Tucson, Arizona from Tumamoc Hill with Saguaro cactus. Storms erupt regularly during Arizona summers due to the moist air that flows in from the Gulf of California then collides with nearby mountains and is forced upward, where it condenses into thunderclouds. ..Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius. Tucson, Arizona, USA. (1992)
    USA_SCI_LIG_02_xs.jpg
  • Summer lightning storm over Tucson, Arizona from Tumamoc Hill with Saguaro cactus. Storms erupt regularly during Arizona summers due to the moist air that flows in from the Gulf of California then collides with nearby mountains and is forced upward, where it condenses into thunderclouds. ..Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius. Tucson, Arizona, USA. (1992)
    USA_SCI_LIG_32_xs.jpg
  • T-28 armor-plated aircraft used to fly through storm clouds to measure particle sizes and cloud electrification. Cape Canaveral (Kennedy Space Center), Florida. (1991).Lightning occurs when a large electrical charge builds up in a cloud, probably due to the friction of water and ice particles. The charge induces an opposite charge on the ground, and a few leader electrons travel to the ground. When one makes contact, there is a huge backflow of energy up the path of the electron. This produces a bright flash of light, and temperatures of up to 30,000 degrees Celsius.
    USA_SCI_LIG_15_xs.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_060_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_038_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_018_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_055_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_032_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_051_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_042_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_034_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_172_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_151_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_049_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_044_x.jpg
  • Workers stack bags of food aid at the Breidjing Refiugee Camp, run by the UN World Food Programme in eastern Chad. Food distribution at the Breidjing Refugee Camp is very systematic. Following a precise schedule, workers distribute food, including bags of corn-soy mixture and sorghum to block leaders, who then parcel it out to families.
    CHA104_0004_xxf1rww.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_028_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_014_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_162_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_156_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_140_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_127_x.jpg
  • (MODEL RELEASED IMAGE). The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Here, D'jimia Ishakh Souleymane, 40 (and a widowed mother of 5), shows her UN ration food card. Food distribution for the Breidjing Refugee Camp in eastern Chad, run by the U.N. World Food Programme, is very systematic. Following a precise schedule, workers distribute food, including bags of corn-soy mixture and sorghum to block leaders, who then parcel it out to families. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9011_xf1brw.jpg
  • Food distribution for the Breidjing Refugee Camp in eastern Chad, run by the U.N. World Food Programme, is very systematic. Following a precise schedule, workers distribute food, including bags of corn-soy mixture and sorghum to block leaders, who then parcel it out to families. Hungry Planet: What the World Eats (p. 60). /// This image is featured alongside the Aboubakar family images in Hungry Planet: What the World Eats. (Please refer to Hungry Planet book p. 56-57 for a family portrait.)
    CHA104_0004_xxf1rw.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_171_x.jpg

Peter Menzel Photography

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