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  • A section of a street in Old Town, Riga, Latvia. Latvian architecture dominates its cities and town.
    LAT_081020_258_xw.jpg
  • Men play accordions on a street for donations in Riga, the capital of Latvia.
    LAT_081020_122_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, with his wife at their home in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    LAT_081018_035_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, with his family at Sunday mid-day meal in a local restaurant in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081019_241_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, opens one of his beehives in the forest near his home in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081018_184_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, slices a loaf of bread at his home in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081018_049_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, slices a loaf of bread at his home in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081018_048_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, wearing his bee-kleeping clothes, with a smoker and his typical day's worth of food in his backyard in Vecpiebalga, Latvia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    LAT_081019_118_xxw.jpg
  • Berries displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_216_xw.jpg
  • A vendor displays garlic and carrots at the Central Market in the city if Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_208_xw.jpg
  • Ansis Souka, 45, VOICE TEACHER, rehearses with the Kamer Latvian youth choir in Riga, Latvia. On the piano is one day's food of Ansis Souka. What I Eat: Around the World in 80 Diets. MODEL RELEASED.'
    LAT_081020_213.jpg
  • Fruits and vegetables displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_211_xw.jpg
  • A woman sells fish and other seafood delicacies at the Central Market in Latvia's capital, Riga. (From the book What I Eat: Around the World in 80 Diets.) Established in 1201, Riga is one of Europe's largest and most ancient markets.
    LAT_081020_188_xxw.jpg
  • Berries displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_116_xw.jpg
  • Fish for sale at the Central Market in Riga, the capital of Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_083_xw.jpg
  • Ansis Sauka, a voice teacher, musician, and composer in Riga, Latvia. (Ansis Sauka is featured in the book What I Eat: Around the World in 80 Diets.) Riga, a UNESCO World Heritage Site with the oldest continuously running market in Europe, is known throughout Europe for its choral traditions. It proudly hosts the nationwide Latvian Song and Dance Festival every five years. In 2008 more than 38,000 singers, dancers, and musicians participated in the weeklong event. MODEL RELEASED.
    LAT_081020_025_xw.jpg
  • A couple walks in the rain under a yellow umbrella in Cesis, Latvia.
    LAT_081019_214_xw.jpg
  • Hay bales wrapped in plastic near the village of Vecpiebalga, Latvia.
    LAT_081018_222_xw.jpg
  • Outside the home of beekeeper Aivars Radzins in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081018_205_xw.jpg
  • Peter Menzel, photojournalist and co-author of the book, What I Eat: Around the World in 80 Diets, photographs voice coach Ansis Sauka and the Kamer Latvian youth choir in Riga, Latvia. (From the book What I Eat: Around the World in 80 Diets.)
    LAT_081020_318_xxw.jpg
  • Ansis Sauka, a voice teacher, musician, and composer, with his typical day's worth of food while rehearsing the Riga youth choir Kamer in Riga, Latvia. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of October was 3900 kcals. He is 36 years of age; 6 feet, 0,5 inches tall;  and 183 pounds. Riga, a UNESCO World Heritage Site with the oldest continuously running market in Europe, is known throughout Europe for its choral traditions. It proudly hosts the nationwide Latvian Song and Dance Festival every five years. In 2008 more than 38,000 singers, dancers, and musicians participated in the weeklong event. MODEL RELEASED.
    LAT_081020_211_xxw.jpg
  • Peter Menzel, photojournalist and co-author of the book, What I Eat: Around the World in 80 Diets, photographs voice coach Ansis Sauka and the Kamer Latvian youth choir in Riga, Latvia. (From the book What I Eat: Around the World in 80 Diets.)
    LAT_081020_318_xxw.jpg
  • The Kamer Latvian youth choir practices in Riga, Latvia. The choir is instructed by Ansis Sauka, a voice teacher, musician and composer. (Ansis Sauka is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081020_291_xw.jpg
  • A selection of a cheese and oil at the Central Market in Riga, the capital of Latvia.   Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_166_xw.jpg
  • Apples in a stall at the Central Market in Riga, the capital of Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_158_xw.jpg
  • Pomegranates displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_136_xw.jpg
  • A vendor arranges vegetables on her stall at the Central Market in Riga, the capital of Latvia. Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_097_xw.jpg
  • A church on a street at dawn in Old Town, Riga, Latvia.
    LAT_081020_031_xw.jpg
  • The Nativity of Christ Cathedral in the city of Riga, Latvia with the Daugava River in background.
    LAT_081020_020_xw.jpg
  • A birch forest near Jumurda, Latvia.
    LAT_081019_006_xw.jpg
  • Apples displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081018_070_xw.jpg
  • The Radzins family enjoys a traditional Sunday lunch at a neighborhood restaurant in Vecpiebalga, Latvia, complete with kvass, a fermented drink made from rye bread and sweetened with sugar or fruit. (From the book What I Eat: Around the World in 80 Diets.)
    LAT_081019_054_xxw.jpg
  • The Nativity of Christ Cathedral in Latvia's capital city Riga, with Riga's Old Town and the Daugava River in the distance. (From the book What I Eat: Around the World in 80 Diets.)   Riga, a UNESCO World Heritage Site, has the oldest continuously running market in Europe, and is known throughout Europe for its choral traditions. It proudly hosts the nationwide Latvian Song and Dance Festival every five years. In 2008 more than 38,000 singers, dancers, and musicians participated in the weeklong event.
    LAT_081020_041_xxw.jpg
  • Honey, drizzled on a dense slice of dark sour rye bread. Beekeeper Aivars Radzins, occasionally receives bread in exchange for the honey he produces in Vecpiebalga, Latvia. (From the book What I Eat,; Around the World in 80 Diets.) The loaf comes wrapped in maple leaves baked into the crust.
    LAT_081018_061_xxw.jpg
  • Ilona Radzins, the beekeeper's wife, makes tea for guests and shares her family's honey, drizzled on a dense slice of dark sour rye bread in their cozy kitchen overlooking the fruit trees and sauna house in Vecpiebalga, Latvia. (From the book What I Eat: Around the World in 80 Diets.)
    LAT_081018_059_xxw.jpg

Peter Menzel Photography

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