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  • A young employee ladles breakfast pho into a bowl for a customer at a street pho noodle shop in Hanoi, Vietnam.
    VIE_081221_184_xxw.jpg
  • Pho, noodle soup, is ladled into a  bowl at a restaurant in Hanoi, Vietnam.
    VIE_081221_030_xw.jpg
  • Pho Thanh Ha traditional street market in the old quarter of Hanoi, Vietnam
    VIE_120205_060_x.jpg
  • Sawa Village Mission squat toilet, Irian Jaya, Indonesia.
    IDO_TOI_01_xs.jpg
  • Phnom Penn, Cambodia. Central market. Fried crickets on the left, with small fried chickens on the right.
    CAM_19_xs.jpg
  • The Itanoni Tortilleria ("Gourmet Tortillas") in Oaxaca, Mexico sells handmade tortillas from native corn that it contracts local growers to produce. In the back room, workers wash dried corn after cooking it. It is then ground into a moist flour that is pressed into tortillas and cooked on clay oven tops, called "comals".
    MEX_090_xs.jpg
  • Ceramic museum display with wooden spoons in Guadalajara, Mexico.
    MEX_097_xs.jpg
  • Gordon Stine, a farmer, ladles out hearty homemade vegetable and beef stew for his wife, Denise, after a day of corn harvesting at their farm in St. Elmo, Illinois.    (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,100 kcals. He is 56 years old; 5 feet, 9 inches tall; and 245 pounds. MODEL RELEASED.
    USA_081001_284_xxw.jpg

Peter Menzel Photography

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