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  • The Caven family in the kitchen of their home in American Canyon, California, with a week's worth of food. Craig Caven, 38, and Regan Ronayne, 42 (holding Ryan, 3), stand behind the kitchen island; in the foreground is Andrea, 5. From the book Hungry Planet: What the World Eats (Model Released)
    USca01_0001_xxf1s.JPG
  • Ermelinda Ayme cooks empanadas for her children in the family's earthen kitchen house as one of her sons watches. Husband Orlando slices onions to help his wife, an unusual task for a village man to undertake in Ecuador. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55) (MODEL RELEASED IMAGE).
    ECU04_0011_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Kitchens do more than provide a room for cooking, eating, and food storage. Delphine Le Moine, 20, performs laundry duty using the modern laundry machine in her family's kitchen. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 54)
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  • The Ayme family sits on the dirt floor of their kitchen and eats soup and empanadas for breakfast. (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU04_5731_xf1brw.jpg
  • Sean Knight, Cindy Pawlcyn and Ken Tominaga drink saki in Cindy's St. Helena kitchen in the Napa Valley. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_406_rwx.jpg
  • A mother in Dubai cooks her family's lunch in their new kitchen building that is separate from the rest of the house. Her hands are adorned with henna in honor of the wedding she will attend this afternoon. She is covered from head to toe in her home today, as she is when out in public because she is entertaining guests from outside her family. As an indigenous citizen of the United Arab Emirates her family is entitled to a substantial subsidy from the government and jobs for the males in the household. Their high standard of living is a far cry from her parents' life as nomadic Bedouin camel herders of the desert. Dubai, United Arab Emirates. (From a photographic gallery of images of kitchen images, in Hungry Planet: What the World Eats, p. 54) (MODEL RELEASED IMAGE).
    DUB_030521_019_x.jpg
  • (MODEL RELEASED IMAGE). The Caven family in the kitchen of their home in American Canyon, California, with a week's worth of food. Craig Caven,  and Regan Ronayne, (holding Ryan), stand behind the kitchen island; in the foreground is Andrea. The Caven family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 260).
    USca01_0001_xxf1s.jpg
  • (MODEL RELEASED IMAGE). Two hours later, lunch is ready. Six-year-old Cui Yuqi reaches for a piece of smoked chicken in the family's kitchen house. Other foods on the table include (clockwise from bottom) cauliflower and beef; pig's feet; dried tofu curd and cucumber; cucumber and beef; steamed egg-white custard; stir-fried green peppers and beef. The tomatoes in the center were picked from their kitchen garden that morning. Hungry Planet: What the World Eats (p. 88). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
    NOR_130526_001_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen.  Her husband Nasrullah, 51, is at the refrigerator. Model-Released.
    NOR_130526_056_x.jpg
  • Abdul-Baset Razem's wife, Munira, tends to the makloubeh at the stove, while his daughter Mariam, 14, chops tomatoes at their extended family's home in the village of Abu Dis, East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.) Their 8-year-old daughter, Maram, saunters through, escaping kitchen duties before the big weekend midday meal.
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  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, eats with staff in the kitchen of the restaurant.   (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_405_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_272_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_023_xw.jpg
  • Nomadic yak herder Karsal's wife Phurba in the kitchen of their home in the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    TIB_060623_286_xw.jpg
  • Minibus driver and part-time restaurant manager's Mohammad Riahi's mother in her kitchen in the city of Yazd, Iran. (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.) Mohammed eats whatever he wants to eat at the restaurant, but at home he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
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  • Lan Guihua, a widowed farmer, oversees the cooking of lunch for guests and neighbors at her home in Ganjiagou Village, Sichuan Province, China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu.
    CHI_060613_724_xw.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_066_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_057_x.jpg
  • Chef Dan Barber prepares food in the kitchen of his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
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  • Michael Rae and his partner April Smith in suburban Philadelphia, PA, preparing dinner in the kitchen. (Michael Rae is featured in the book What I Eat: Around the World in 80 Diets.) Both Michael and April adhere to a severe caloric restriction diet, eating less than 2,000 calories a day in the hopes that the diet will increase longevity. MODEL RELEASED.
    USA_071001_106_xw.jpg
  • Muna Ali  (in white sweater) plays with her siblings in the kitchen of her parents' house in Scarboro, Ontario, Canada. She and her family immigrated from Somalia .
    CAN_080621_281_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff and taste tests food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_491_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff in restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_468_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_465_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes  food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_458_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, reviews menus in the kitchen area of the restaurant. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_394_xw.jpg
  • Chefs cut meat in the kitchen of the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_353_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant, tastes meat in the kitchen area of the restaurant near Rosas on the Costa Brava in northern Spain.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_232_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain taste tests food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_178_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain taste tests food samples in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_162_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague in the kitchen area of the restaurant.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_089_xw.jpg
  • Art restorer Vyacheslav Grankovskiy eats dinner with his family in the kitchen of their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_209_xw.jpg
  • Art restorer Vyacheslav Grankovskiy at the kitchen table with his family at their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    RUS_081016_157_xw.jpg
  • The dung-fired hearth in Karsal's kitchen at their home in the Tibetan Plateau.  (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)  The nomadic herder's family uses dung collected from the yak and dri pastures for cooking and keeping their house warm.
    TIB_060624_096_xw.jpg
  • Jun Yajima, a bike Messenger, washes dishes in the kitchen of his tiny apartment in a suburb of Tokyo, Japan. (Jun Yajima is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060704_323_xw.jpg
  • The mother of Shashi Kanth, a call center worker, prepares food in the small kitchen at the home she shares with her son in Bangalore, India. (Shashi Kanth is featured in the book What I Eat: Around the World in 80 Diets.) Shashi loves his mother's traditional southern Indian food at home, but when he's at work his dinner options are KFC and Beijing Bites, the fast-food restaurants on the ground floor of the high-rise where he works, located on the edge of Bangalore. Like many of his co-workers, Shashi relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. MODEL RELEASED.
    IND_081208_121_xw.jpg
  • The Revis family in the kitchen of their home in suburban Raleigh, North Carolina, with a week's worth of food. Ronald Revis, and Rosemary Revis, stand behind Rosemary's sons from her first marriage, Brandon Demery, (left), and Tyrone Demery. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Al Haggan family and their two Nepali servants in the kitchen of their home in Kuwait City, Kuwait, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Matsuda family in the kitchen of their home in Yomitan Village, Okinawa, with a week's worth of food. Takeo Matsuda, 75, and his wife Keiko, 75, stand behind Takeo's mother, Kama, 100. The couple's three grown children live a few miles away. From the book Hungry Planet: What the World Eats (Model Released)
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  • In the kitchen of their apartment in Palermo, Sicily, Italy, the Manzo family: Giuseppe, 31, Piera Marretta, 30, and their sons (left to right) Mauritio, 2, Pietro, 9, and Domenico, 7 stand and sit around a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Ayme family in their kitchen house in Tingo, Ecuador, a village in the central Andes, with one week's worth of food. Ermelinda Ayme Sichigalo, 37, and Orlando Ayme, 35, sit flanked by their children (left to right): Livia, 15, Natalie, 8, Moises, 11, Alvarito, 4, Jessica, 10, Orlando hijo (Junior, held by Ermelinda), 9 months, and Mauricio, 30 months. Not in photograph: Lucia, 5, who lives with her grandparents to help them out. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Dudo family in the kitchen/dining room of their home in Sarajevo, Bosnia and Herzegovina, with one week's worth of food. Standing between Ensada Dudo, 32, and Rasim Dudo, 36, are their children (left to right): Ibrahim, 8, Emina, 3, and Amila, 6. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Mendoza kitchen in their home in  Todos Santos Cuchumatán, Guatemala, is the center of family life, and his wife's cooking unlocks the key to Fortunato's heart. "I am happiest," Fortunato (at right, center) says, "when I'm eating Susana's rice and beans, her homemade tortillas, and her turkey soup." Hungry Planet: What the World Eats (p. 160).
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  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_066_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_057_x.jpg
  • Lourdes Alvarez speaks to her daughter in the kitchen of her Mexican restaurant El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_296_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_321_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, smells ingredients in the kitchen of the restaurant. (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_198_xw.jpg
  • Riccardo Casagrande, monk brother priest, cuts bread as he prepares for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_412_xw.jpg
  • Jill McTighe, a mother and school aide, bastes chicken for Sunday dinner in her kitchen in Willesden, London, United Kingdom. (Jill McTighe is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family.  MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_065_xxw.jpg
  • The Fernandez family in the kitchen of their San Antonio, Texas home with a week's worth of food. Lawrence, 31, and wife Diana, 35, standing, and Diana's mother, Alejandrina Cepeda, 58, sitting with her grandchildren Brian, 5, and Brianna, 4. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Cabaña family in the main room of their 200-square-foot apartment in Manila, the Philippines, with a week's worth of food. Seated are Angelita Cabaña, 51, her husband, Eduardo Cabaña, 56 (holding sleeping grandson Dave, 2), and their son Charles, 20. Eduardo, Jr., 22 (called Nyok), his wife Abigail, 22, and their daughter Alexandra, 3, stand in the kitchen. Behind the flowers is the youngest son, Christian, 13 (called Ian). The Cabaña family is one of the thirty families featured in the book Hungry Planet: What the World Eats (MODEL RELEASED IMAGE).
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  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, eats with staff in the kitchen of the restaurant.   (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_416_xw.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_326.jpg
  • Mother and son in the small kitchen of their living space. The family is living in a large tomb in the city of the dead in Cairo, Egypt. They are acting as caretakers.
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  • Mestilde Shigwedha, a diamond polisher for NamCot Diamonds in Windhoek, Namibia, in the kitchen of her rented house after a busy day at the factory. (Mestilde Shigwedha was featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • (MODEL RELEASED IMAGE). Sinead Brown grazes through her grandparent's nearly-empty refrigerator in the kitchen of their rented home in Riverview, Australia (near Brisbane). Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 at an evening meal in their farmhouse kitchen. Model-Released.
    NOR_130529_272_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, as she prepares the evening meal after work in their farmhouse kitchen. Model-Released.
    NOR_130529_075_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, as she prepares the evening meal after work in their farmhouse kitchen. Model-Released.
    NOR_130529_074_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). In the kitchen after baking bread. Gunhild Valle Ottersland, 45, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 Model-Released.
    NOR_130522_188_x.jpg
  • Kitchen with adobe oven inside La Purisima Concepcion Mission, Lompoc, California, USA.
    USA_MISS_07_xs.jpg
  • Cindy Pawlcyn and Ken Tominaga with tools of their trades that will be used for sushi and fish prepartion in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_394_rwx.jpg
  • Cindy Pawlcyn and Ken Tominaga with tools of their trades that will be used for sushi and fish prepartion in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_351_rwx.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_314.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_304_rwx.jpg
  • Daryl Sattui and wife Yana Albert's kitchen of their Victorian house in Calistoga, California, Napa Valley, California. Faith D'Aluisio at right. MODEL RELEASED.
    USA_070110_006_rwx.jpg
  • Executive Chef Victor Scargle at Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_34_Napa_rwx.jpg
  • Mette Bruhn, an artist, in her kitchen. Copenhagen, Denmark.
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  • A Muslim guest worker servant from Indonesia washes the dishes in her employers' large modern kitchen in Dubai as the master of the house looks on. (Supporting image from the project Hungry Planet: What the World Eats). As an indigenous citizen of the United Arab Emirates this family is entitled to a substantial subsidy from the government and jobs for the males in the household. Their high standard of living is a far cry from his parents' life as nomadic Bedouin camel herders of the desert. Dubai, United Arab Emirates.
    DUB_030519_007_x.jpg
  • A family eats a meal on a wood fire in their ranch kitchen near the Monarch butterfly reserve. Site Alpha, near Rosario, Mexico.
    MEX_065_xs.jpg
  • Jill McTighe, a mother and school aide, bastes chicken for Sunday dinner in her kitchen in Willesden, London, United Kingdom. (Jill McTighe is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family.  MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_063_xw.jpg
  • Kelvin Lester, a floor supervisor at a meat processing company with his typical day's worth of food at his kitchen table in Grand Meadow, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 2,600 kcals. He is 44 years of age; 5 feet, 11 inches tall; and 195 pounds. The hands on the right belong to Kiara, his four-year-old adopted daughter. Several times a week, hamburger patties that he purchases with an employee discount wind up on his dinner table, and then go into his lunch box, along with his wife's homemade potato salad. With more than 20 years of experience grinding beef at the Rochester Meat Company, Kelvin says he always grills hamburgers?no matter who has ground them?until they are well-done, because any contamination is most easily rendered harmless by thorough cooking, meaning cooking them to an internal temperature of at least 160 degrees Fahrenheit. MODEL RELEASED.
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  • (MODEL RELEASED IMAGE). The Fernandez family enjoys an afternoon moment in the kitchen of their home in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). The Fernandez family in the kitchen of their San Antonio, Texas home with a week's worth of food. Lawrence, and wife Diana, standing, and Diana's mother, Alejandrina Cepeda, sitting with her grandchildren Brian, and Brianna. The Fernandez family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 270).
    UStx04_0001_xxf1rw.jpg
  • Sangay cooks at the wood-burning hearth and earthen stove in the kitchen of the rammed earth home she and her husband and children share with Sangay's parents, and brothers and sisters. Shingkhey Village, Bhutan. Nalim and her daughter Sangay care for the children and work in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project.
    Bhu_mw_713_xs.jpg
  • The Lopes-Furtado family from Cabo Verde in the kitchen of their home in Luxembourg with one week's worth of food. Natercia Lopes-Furtado and her husband Ernesto Lopes Sanchez, 47, with their children: Darlene, 16, Melody, 14, Teddy, 9, and Lionel, 4. Cooking method: electric stove, oven and microwave. Food preservation: electric refrigerator and freezer. Model Released.
    LUX_070413_659_rwx.jpg
  • Susana Pérez Matias (standing)  takes a moment to talk with a friend in the kitchen of her home in Todos Santos Cuchumatán. (Supporting image from the project Hungry Planet: What the World Eats.) The Mendoza family of Todos Santos Cuchumatán, Guatemala, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • Maria Natercia Lopes-Furtado  and  Melody, in the kitchen of their home in the Grand Duchy of Luxembourg. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats.
    LUX_070413_891_rwx.jpg
  • (MODEL RELEASED IMAGE).In the kitchen of their apartment in Palermo, Sicily, Italy, the Manzo family: Giuseppe, Piera Marretta, and their sons (left to right) Mauritio, Pietro, and Domenico, with their week's worth of food. The Manzo family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 174)
    ITA03_0001_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Marge Brown hugs her beloved refrigerator in the kitchen of her rented home in Riverview, Australia (near Brisbane). While the Browns are used to living with a nearly-empty refrigerator, they look forward to the days when it's full. Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE) Feriye Çinar cleans up in the small kitchen of her family's home in the Golden Horn district of Istanbul, Turkey. She and her husband Sezgi moved here with his familiy from the Black Sea region of Turkey to make a better life for their family. (Supporting image from the project Hungry Planet: What the World Eats)
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  • (MODEL RELEASED IMAGE) Melahat Çelik mixes the dough for savory arugula-feta filled Turkish pastries in her apartment kitchen and then will sit on the living room floor and roll paper-thin pastry called yufka around the filling to create an eggroll-style pastry her family loves. (Supporting image from the project Hungry Planet: What the World Eats)
    TUR01_0032_xf1bs.jpg
  • (MODEL RELEASED IMAGE). Because 98 percent of the food in Kuwait is imported, Wafaa Al Haggan's kitchen is a snapshot of the world's market basket. Hungry Planet: What the World Eats (p. 200).
    KUW03_0005_xxf1.jpg
  • (MODEL RELEASED IMAGE). The Al Haggan family and their two Nepali servants in the kitchen of their home in Kuwait City, Kuwait, with one week's worth of food. Standing between Wafaa Abdul Aziz Al Qadini, 37 (beige scarf), and Saleh Hamad Al Haggan, 42, are their children, Rayyan, 2, Hamad, 10, Fatema, 13, and Dana, 4. In the corner are the servants, Andera Bhattrai, 23 (left), and Daki Serba, 27. The Al Haggan family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 196).
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  • (MODEL RELEASED IMAGE).The Matsuda family in the kitchen of their home in Yomitan Village, Okinawa, with a week's worth of food. Takeo Matsuda, 75, and his wife Keiko, 75, stand behind Takeo's mother, Kama, 100. The couple's three grown children live a few miles away. Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. (From the book Hungry Planet: What the World Eats)
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  • (MODEL RELEASED IMAGE). Nadia Ahmed fries chicken in the tiny kitchen of her fourth-floor apartment in the old section of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Anne Glad Fredricksen, 45, with her son, Amund, 8, as she prepares the evening meal after work in their farmhouse kitchen. Model Released.
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  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
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  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_318.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_309_rwx.jpg
  • Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_43_rwx.jpg
  • Executive Chef Victor Scargle at Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_40_rwx.jpg
  • Pastry Chef Nicole Plue at Julia's Kitchen Restaurant at Copia: The American Center for Food, Wine and the Arts, Napa, California. Napa Valley.
    USA_060128_25_rwx.jpg
  • Two women prepare a meal on a wood fire in their ranch kitchen near the Monarch butterfly reserve. Site Alpha, near Rosario, Mexico.
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  • The small kitchen of a family living in a large tomb in the city of the dead in Cairo, Egypt. They are acting as caretakers.
    EGY_030601_152_x.jpg
  • Ilona Radzins, the beekeeper's wife, makes tea for guests and shares her family's honey, drizzled on a dense slice of dark sour rye bread in their cozy kitchen overlooking the fruit trees and sauna house in Vecpiebalga, Latvia. (From the book What I Eat: Around the World in 80 Diets.)
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Peter Menzel Photography

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