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  • Emil Madsen, a seal hunter, with his typical day's worth of food on the sea ice in front of his sleeping sled dogs near Cap Hope village, Greenland. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    GRE_040521_001_xxw.jpg
  • Seal hunter Emil Madsen's wife Erika cleans a seal shot by her husband at their home in Cap Hope, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) After cleaning, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.
    GRE_040521_041_xw.jpg
  • Delayed for a day by offshore winds and cracks that threatened to push new islands of ice out to sea, seal hunter Emil Madsen (far right in black) readies his small plywood skiff on this calm, sunny day in Cap Hope village, Greenland.  (From the book What I Eat: Around the World in 80 Diets.)
    GRE04_0901_xf1brw_xxw.jpg
  • Villagers in the Asmat extract sago grubs from a rotted sago palm log. Sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), are extracted from the interior of a sago palm, Komor village, Irian Jaya, Indonesia. The Asmat is the world's largest (and hottest), swamp. When roasted on a spit, they are fatty and bacon-flavored, although the skins are rather chewy. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_222_xs.jpg
  • Two men carry a pig to market in Jiwika, Irian Jaya, Indonesia. One man is wearing a traditional penis gourd and his friend is dressed in Western sports attire. Jiwika is in the Central Highlands of Irian Jaya. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_119_xs.jpg
  • Bessie Liddle proudly displaying a goanna lizard that she has just killed. Bessie later cooked the lizard in the hot sand ashes of a campfire: it tasted like tender pork tenderloin. The goanna ('go-anna') is an Australian reptile that is also known as the monitor lizard. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Aus_meb_109_xs.jpg
  • Local brown bear breaks into motor home to steal food from campers at a campground at Devil's Postpile National Monument. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_47_xs.jpg
  • In the lush forests of the Ssese Islands, a small archipelago in Lake Victoria, a village farmer searches for dead palm trees, a source of masinya, or palm grubs (the larvae of the Capricorn beetle). Lake Victoria, Uganda. (Man Eating Bugs page 142,143)
    UGA_meb_32_xxs.jpg
  • Vendan children sweep through a grassy field hunting for grasshoppers outside their small village of Masetoni, Mpumalanga, South Africa. (Man Eating Bugs page 136)
    SAF_meb_20_cxxs.jpg
  • Indonesian children hunt dragonflies with a specialized capture and retrieve method?each individual dragonfly is spotted, then snagged with sticky jack fruit sap on the end of an extended bamboo whip in the rice fields, Batuan, Bali, Indonesia. (Man Eating Bugs page 60 Top)
    IDO_meb_13F_cxxs.jpg
  • Dawn over the Angkor Wat ruins presents a background for a young Cambodian man's sunrise fishing chore, Angkor Wat, Cambodia. (Man Eating Bugs page 52,53)
    CAM_meb_19_cxxs.jpg
  • Bessie Liddle reaches for what she calls 'bush coconuts", which are the knobby galls on the branches of the bloodwood tree. These are formed when a light green grub Cystococcus echiniformis burrows under the bark of the tree and secretes an irritating saliva which causes the tree to form a protective gall around the insect in a sort of oyster-and-pearl scenario, north of Alice Springs, Central Australia. (Man Eating Bugs page 25)
    AUS_meb_17_cxxs.jpg
  • Coyote at Devil's Postpile National Monument. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_46_xs.jpg
  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange with a deer he shot near his house on Great Diamond Island, Portland, Maine. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_070324_365_xw.jpg
  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange with a deer he shot near his house on Great Diamond Island, Portland, Maine.  (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
    USA_070324_154_xw.jpg
  • Yanomami children, clad in Western t-shirts, hunt for termites in trees containing the nests, Sejal, Venezuela. (Man Eating Bugs page 172 Top)
    VEN_meb_38_cxxs.jpg
  • A Dani child hunts for stink bugs that will be roasted later for a tasty morning snack, Soroba, Baliem Valley, Irian Jaya, Indonesia. Man Eating Bugs page 78, top.
    IDO_meb_30_cxxs.jpg
  • Bessie Liddle savors a roasted witchetty grub for its flavor and its nostalgia (she has not hunted the grubs to the extent she did when she was young, partly due to the proliferation of supermarket foodstuffs and partly due to her age), outside Alice Springs, Central Australia. (Witchetty grubs are the larvae of cossid moths).(Man Eating Bugs page 22)
    AUS_meb_32_cxxs.jpg
  • Kitty Miller digs around the roots of a witchetty bush for witchetty grubs, a traditional meal of Australia's aboriginal peoples (all but forgotten in the face of modern supermarket foodstuffs) outside Alice Springs in Central Australia. (Witchetty grubs are the larvae of cossid moths). (page 18)
    AUS_meb_30_xxs.jpg
  • Surveying the outback, Bessie Liddle, an Aboriginal grandmother, searches through the desert for witchetty trees, a type of acacia whose roots may harbor witchetty grubs, the edible larvae of cossid moths; a termite mound in the foreground, outside Alice Springs, Central Australia. (Man Eating Bugs: The Art and Science of Eating Insects)
    AUS_meb_24_cxxs.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA..
    USA_060924_109_rwx.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA..
    USA_060924_037_rwx.jpg
  • Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Quixote Winery, Napa Valley, CA seen below the vineyard reservoir. The Carl Doumani and Pam Hunter house on the Quixote winery vineyard reservoir is to the right, unseen.  Napa Valley, CA.
    USA_060924_009_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley.
    USA_060122_56Napa_rwx.jpg
  • Seal hunter Emil Madsen stops to look for prey (polar bears, seals, musk ox, and geese) while the dogs take the moment to rest near Cap Hope village, Greenland.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food in May was 6500 kcals. He is 40 years of age; 5 feet, 8.5 inches tall; and 170 pounds. Here he is looking for seals near the ice edge (a giant iceberg is in the open water in the background) The family has been traveling by dogsled for a good portion of the day. When the snow crust is hard enough to ensure that the dogs won't break through, they can pull the half-ton weight of the sled for hours on end. On level ground, the animals pull at about the pace of a running human, but the sleds can whip down hills so fast that drivers must step on the brake at the rear of the sled to avoid running over their dogs.
    GRE_BEAV0891_003_xw.jpg
  • Seal hunter Emil Madsen (right) carries a seal after a day of hunting in Cap Hope Village, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)
    GRE_040521_034_xw (1).jpg
  • Seal hunter Emil Madsen shouts commands to his dogs as they try to get over a crack in the ice near Cap Hope Village in Greenland.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) Getting over these cracks can be very dangerous as there is always the very serious worry of falling in. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. When the snow crust is hard enough to ensure that the dogs won't break through, they can pull the half-ton weight of the sled for hours on end. On level ground, the animals pull at about the pace of a running human, but the sleds can whip down hills so fast that drivers must step on the brake at the rear of the sled to avoid running over their dogs.  MODEL RELEASED.
    GRE04_0925_xf1brw_xw.jpg
  • Seal hunter Emil Madsen's children, Abraham, Martin and Belissa break away from watching MTV to watch dogsled teams and travelers on a skidoo hauling supplies in a sled pass by the window of their house in Cap Hope, Greenland. (From the book What I Eat: Around the World in 80 Diets.)
    GRE04_9004_xf1brw_xxw.jpg
  • Bill Haeck of Rock Springs, Wyoming is an avid hunter who relies on his artificial myoelectric arm to continue his hobby after losing his arm in an accident.  Researchers at the University of Utah gave him a myoelectric arm, which he controls by flexing the muscles in his arm that are still intact. Sensors on the inside of the prosthetic arm socket pick up the faint electrical signals from the muscles and amplify them to control the robot arm. In this way, Haeck can do most things as he did before his accident but he often forgets to charge the battery. Seen here target shooting behind his house.
    USA_SCI_MEARM_08_xs.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA. Pam and Carl in Heaven and on Earth, at home.
    USA_060924_124_rwx.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA..
    USA_060924_116_rwx.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA..
    USA_060924_106_rwx.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA..
    USA_060924_030_rwx.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA.
    USA_060924_027_rwx.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA.
    USA_060924_002_rwx.jpg
  • Carl Doumani and Pam Hunter of Quixote Winery at Go Fish Restaurant in St, Helena, Napa Valley, CALIFORNIA..
    USA_060922_125_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley.
    USA_060122_99_rwx.jpg
  • Bounty Hunter Restaurant, Napa, California. Napa Valley. Sous chef Paul Larsick with beer can chicken: smoked, steamed chicken barbecued on a can of Tecate beer.
    USA_060122_91_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley.
    USA_060122_69_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley.
    USA_060122_68Napa_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley. Waitress Heather Renfrow with barbecued ribs with cole slaw. MODEL RELEASED.
    USA_060122_61_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley. Beer can chicken: whole chickens smoked on a grill over a beer can half full of beer for several hours.
    USA_060122_50_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley. Barbecued, smoked ribs.
    USA_060122_26_rwx.jpg
  • Seal hunter Emil Madsen's rifle tied to a wooden stand during one of his hunting trips near his home in Cap Hope, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) He has just shot a seal and is rowing his small plywood boat out to haul it in before it sinks out of sight and reach. Unfortunately he did not reach this seal in time and it was lost beneath the ring of blood on the clear arctic sea. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.
    GRE_BEAV0910_005_xw.jpg
  • Arctic char caught in a glacial lake near Cap Hope village, Greenland. The steel pikes on poles are used to chop holes in the ice.   After a day of dogsled travel, seal hunter Emil Madsen, his wife Erika, and the children head out to fish for arctic char.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  After chopping holes in the ice with a pike, family members lower down hooks baited with seal fat. When the char bite, Erika yanks them out of the hole with a practiced motion.
    GRE_BEAV0590_001_xw.jpg
  • Arctic char caught in a glacial lake near Cap Hope village, Greenland. The steel pikes on poles are used to chop holes in the ice.   (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)    After a day of dogsled travel, seal hunter Emil Madsen, his wife Erika, and the children head out to fish for arctic char. After chopping holes in the ice with a pike, family members lower down hooks baited with seal fat. When the char bite, Erika yanks them out of the hole with a practiced motion.
    GRE04_9194_xf1brww.jpg
  • Erika Madsen, the seal hunter Emil Madsen's wife, begins with a long incision to clean the seal her husband shot in Cap Hope village, Greenland. (From the book What I Eat: Around the World in 80 Diets.) After cleaning the seal, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced the indigenous diet.
    GRE04_9338_xf1brw_xxw.jpg
  • Bill Haeck of Rock Springs, Wyoming is an avid hunter who relies on his artificial myoelectric arm to continue his hobby after losing his arm in an accident.  Researchers at the University of Utah gave him a myoelectric arm, which he controls by flexing the muscles in his arm that are still intact. Sensors on the inside of the prosthetic arm socket pick up the faint electrical signals from the muscles and amplify them to control the robot arm. In this way, Haeck can do most things as he did before his accident but he often forgets to charge the battery. Seen here target shooting behind his house.
    USA_SCI_MEARM_09_xs.jpg
  • Bruno Comby, author of "Delicious Insects" (in French) holds a grasshopper before eating it. Comby's lives and works in the Orkos Institute in the 17th century Chateau Montrame outside of Paris. His institute which serves a raw diet that is the basis of an eating discipline he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_701_xs.jpg
  • Raw food at Bruno Comby's hotel and restaurant outside of Paris, France. Guests staying at the Chateau Montrame smell a number of fresh fruits, vegetables, meats, fish, nuts, and insects (all raw) before eating as much of them as they feel comfortable doing. Bruno Comby, author of "Delicious Insects" (in French) lives and works in the Orkos Institute in the 17th century Chateau Montrame. His institute serves a raw diet he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_700_xs.jpg
  • Guests staying at Bruno Comby's hotel and restaurant in the Chateau Montrame outside of Paris, France smell a number of fresh fruits, vegetables, meats, fish, nuts, and insects (all raw) before eating them. Bruno Comby, author of "Delicious Insects" (in French) lives and works in the Orkos Institute in the 17th century Chateau Montrame. His institute serves a raw diet he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_123_xs.jpg
  • Bruno Comby, author of "Delicious Insects" (in French) holds a grasshopper before eating it. Comby lives and works in the Orkos Institute in the 17th century Chateau Montrame outside of Paris. His institute serves a raw diet  he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_101_xs.jpg
  • Near Area 51, Extraterrestrial Highway near Rachel, Nevada.  UFO hunters from Georgia at breakfast in 'Little A'Le'Inn'. Model Released (1999).
    USA_SCI_UFO_09_xs.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. Old computer equipment put out for recycling/trash pickup. Outside the 120-inch telescope. (Dome is lit by the full moon, 30-second exposure.)  Exoplanets & Planet Hunters
    USA_Lick_060513_194_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope. Chris McCarthy, astronomer.  Exoplanets & Planet Hunters
    USA_Lick_060513_072_rwx.jpg
  • Astronomer Geoff Marcy on the roof of Cambell Hall at UC Berkeley (California) with 14 inch telescopes. Marcy and his team have detected a large number of exoplanets using data collected from large telescopes at other sites.  Exoplanets & Planet Hunters
    USA_060516_165_rwx.jpg
  • In his UC Berkeley, CA office, astronomer Geoff Marcy is discussing the effects of Einstein's theory of relativity in the measurements of the Doppler shift that allow his team to detect planets.   They make all of their observations from the Earth that moves so fast in its orbit around the Sun that they must include the theory of relativity in their calculations. Exoplanets & Planet Hunters.
    USA_060516_091_rwx.jpg
  • .COMPOSITE PHOTO. Lick Observatory on Mt. Hamilton. San Jose, California. Chris McCarthy, astronomer, with the 120-inch telescope. THIS IMAGE COMBINES TWO DIFFERENT EXPOSURES OF THE TELESCOPE AND DOME IN THE BACKGROUND. SEE 263 AND 268 FOR ORIGINAL IMAGES.  Exoplanets & Planet Hunters
    USA_Lickcomb_060513_263_268_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California.  Computer screen during Chris McCarthy's night long search for other planets. This shows the spectrum of a start (eschelle spectrum) from 61 Virginis. Spectral lines will move if the star has a planet?this is the motion that they are trying to detect. The sensitivity needs to read 1/1000 of a pixel. 120-inch telescope.  Exoplanets & Planet Hunters
    USA_Lick_060513_247_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope. Telescope operator, Bernie Walp, aims the 120-inch telescope at star HR3982, Rugulus, the brightest star in the Constellation Leo.  Exoplanets & Planet Hunters
    USA_Lick_060513_237_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. Old computer equipment put out for recycling/trash pickup. Outside the 120-inch telescope. (Dome is lit by the full moon, 30-second exposure.)  Exoplanets & Planet Hunters
    USA_Lick_060513_205_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. Old computer equipment put out for recycling/trash pickup. Outside the 120-inch telescope. (Dome is lit by the full moon, 30-second exposure.)  Exoplanets & Planet Hunters
    USA_Lick_060513_201_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. Old computer equipment put out for recycling/trash pickup. Outside the 120-inch telescope. (Dome is lit by the full moon, 30-second exposure.)  Exoplanets & Planet Hunters
    USA_Lick_060513_195_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope.  Exoplanets & Planet Hunters
    USA_Lick_060513_176_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope.  Exoplanets & Planet Hunters
    USA_Lick_060513_174_rwx.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_103_rwx.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_087_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope. Chris McCarthy, astronomer.  Exoplanets & Planet Hunters
    USA_Lick_060513_079_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope. Chris McCarthy, astronomer.  Exoplanets & Planet Hunters
    USA_Lick_060513_048_rwx.jpg
  • This is the "iodine cell," a device developed and perfected by Butler, Marcy, and instrument specialist Steven Vogt of the University of California, Santa Cruz. When light from a star passes through the iodine, molecules in the hot vapor absorb parts of the light at very specific energies. Then, a specially etched slab of glass spreads the starlight into a glorious rainbow spectrum?like a prism held up to the sun, but with exquisitely fine detail. Because the iodine has subtracted bits of the light, a forest of dark black lines covers the spectrum like a long supermarket bar code. "It's like holding the star up to a piece of graph paper," McCarthy says. "The iodine lines never move. So if the star moves, we use the iodine lines as a ruler against which to measure that motion."  Iodine cell.  Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope. Exoplanets & Planet Hunters.
    USA_Lick_060513_032_B_rwx.jpg
  • This is the "iodine cell," a device developed and perfected by Butler, Marcy, and instrument specialist Steven Vogt of the University of California, Santa Cruz. When light from a star passes through the iodine, molecules in the hot vapor absorb parts of the light at very specific energies. Then, a specially etched slab of glass spreads the starlight into a glorious rainbow spectrum?like a prism held up to the sun, but with exquisitely fine detail. Because the iodine has subtracted bits of the light, a forest of dark black lines covers the spectrum like a long supermarket bar code. "It's like holding the star up to a piece of graph paper," McCarthy says. "The iodine lines never move. So if the star moves, we use the iodine lines as a ruler against which to measure that motion."  Iodine cell.  Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope. Exoplanets & Planet Hunters.
    USA_Lick_060513_031_rwx.jpg
  • Astronomer Geoff Marcy on the roof of Cambell Hall at UC Berkeley (California) with 14 inch telescopes. Marcy and his team have detected a large number of exoplanets using data collected from large telescopes at other sites.  Exoplanets & Planet Hunters
    USA_060516_175_rwx.jpg
  • The roof of Cambell Hall at UC Berkeley (California) with a 14 inch telescope in the foreground.  Exoplanets & Planet Hunters
    USA_060516_158_rwx.jpg
  • Astronomer Geoff Marcy on the roof of Cambell Hall at UC Berkeley (California) with 14 inch telescopes. Marcy and his team have detected a large number of exoplanets using data collected from large telescopes at other sites.  Exoplanets & Planet Hunters
    USA_060516_135_rwx.jpg
  • The roof of Cambell Hall at UC Berkeley (California) with a 14 inch telescope. The University Campanile is in the background. Geoff Marcy and his team have detected a large number of exoplanets using data collected from large telescopes at other sites.  Exoplanets & Planet Hunters
    USA_060516_122_rwx.jpg
  • Astronomer Geoff Marcy on the roof of Cambell Hall at UC Berkeley (California) with 14 inch telescopes. Marcy and his team have detected a large number of exoplanets using data collected from large telescopes at other sites.  Exoplanets & Planet Hunters
    USA_060516_107_rwx.jpg
  • In his UC Berkeley, CA office, astronomer Geoff Marcy is discussing the effects of Einstein's theory of relativity in the measurements of the Doppler shift that allow his team to detect planets.   They make all of their observations from the Earth that moves so fast in its orbit around the Sun that they must include the theory of relativity in their calculations. Exoplanets & Planet Hunters.
    USA_060516_092_rwx.jpg
  • In his UC Berkeley, CA office, astronomer Geoff Marcy is discussing the effects of Einstein's theory of relativity in the measurements of the Doppler shift that allow his team to detect planets.   They make all of their observations from the Earth that moves so fast in its orbit around the Sun that they must include the theory of relativity in their calculations. Exoplanets & Planet Hunters.
    USA_060516_080_rwx.jpg
  • In his UC Berkeley, CA office, astronomer Geoff Marcy is discussing the effects of Einstein's theory of relativity in the measurements of the Doppler shift that allow his team to detect planets.   They make all of their observations from the Earth that moves so fast in its orbit around the Sun that they must include the theory of relativity in their calculations. Exoplanets & Planet Hunters.
    USA_060516_072_rwx.jpg
  • Boiled zaza-mushi, the larvae of the aquatic cossid moth, are laid out on newspaper to be cleaned of river debris in Ina City, Japan. Zaza-mushi hunters must be licensed to harvest the aquatic creatures. The zaza-mushi are sautéed with soy sauce and sugar and eaten as an appetizer. (Man Eating Bugs page 34,35)
    Japan_JAP_meb_67_xxs.jpg
  • A collection of zaza-mushi in the hands of Kazumi Nakamura, a retired fisherman who belongs to an elite group of licensed zaza-mushi hunters. The worms, named for zaza, the sound of rushing water, and mushi, insect, are found under the rocks of the cold Tenru River, and are at the peak of their flavor when harvested in December and January, Ina City, Japan. (Man Eating Bugs page 32 Top)
    Japan_JAP_meb_66_xxs.jpg
  • .COMPOSITE PHOTO. Lick Observatory on Mt. Hamilton. San Jose, California. Chris McCarthy, astronomer, with the 120-inch telescope. THIS IMAGE COMBINES TWO DIFFERENT EXPOSURES OF THE TELESCOPE AND DOME IN THE BACKGROUND. SEE 268 AND 263 FOR ORIGINAL IMAGES.  Exoplanets & Planet Hunters
    USA_Lickcomb_060513_263_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope.  Exoplanets & Planet Hunters
    USA_Lick_060513_268_rwx.jpg
  • Lick Observatory on Mt. Hamilton. San Jose, California. 120-inch telescope.  Exoplanets & Planet Hunters
    USA_Lick_060513_179_rwx.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_094_rwx.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_022_rwx.jpg
  • In his UC Berkeley, CA office, astronomer Geoff Marcy is discussing the effects of Einstein's theory of relativity in the measurements of the Doppler shift that allow his team to detect planets.   They make all of their observations from the Earth that moves so fast in its orbit around the Sun that they must include the theory of relativity in their calculations. Exoplanets & Planet Hunters.
    USA_060516_082_rwx.jpg
  • Chris McCarthy, astronomer, having his dinner in the dining hall of the Lick Observatory on Mt. Hamilton. San Jose, California. Chris stays at the observatory for 4 nights in a row. The cook, Dennise Casey, makes him a 'night lunch' (in paper bag) every evening since he works all night at the 120-inch telescope. His night lunch consists of 2 sandwiches, fruit, potato or corn chips and 3 cookies. Chris is a vegetarian.  Exoplanets & Planet Hunters
    USA_Lick_060513_107_rwx.jpg

Peter Menzel Photography

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