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  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Gunhild Valle Ottersland, 45, baking weekly bread for family. Model-Released.
    NOR_130522_149_x.jpg
  • A young girl eating a snack sitting on the doorstep of her thatched roof house in a Mayan village in the Yucatan, Mexico as a pig comes by to sniff for food scraps.
    MEX_069_xs.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
    NOR_130526_001_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
    NOR_130526_003_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Fresh baked bread for family by Gunhild Valle Ottersland, 45. Model-Released.
    NOR_130522_305_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Fresh baked bread for family by Gunhild Valle Ottersland, 45. Model-Released.
    NOR_130522_155_x.jpg
  • A young girl eating a snack sitting on the doorstep of her thatched roof house in a Mayan village in the Yucatan, Mexico as a pig comes by to sniff for food scraps.
    MEX_068_xs.jpg
  • Stone wall and gate with rooster in front of a blue house in Bolonchen de Rejon, outside Campeche, Mexico.
    MEX_026_xs.jpg
  • A fruit tart baked at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps, where monk brother priest Ricardo Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ITA_040614_767_xw.jpg
  • Neighbors of widowed farmer Lan Guihua make soymilk with a hand-powered stone mill at their home in Ganjiagou Village,  Sichuan Province, China. (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets).
    CHI_060614_140_xxw.jpg
  • Boys playing baseball in front of their thatched roof house in a Mayan village in the Yucatan, Mexico.
    MEX_070_xs.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_70_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_68_x.jpg
  • Austin Richards of Santa Barbara, CA, is zapped by his homemade Tesla Coil. Richards wears a homemade robot outfit with a birdcage covering his head. The electrical "lightning" bolts his Tesla coil zaps him with do not do any harm because he is surrounded by metal that acts a Faraday cage, harmlessly channeling the charges to the ground and protecting his body from shocks. Richards performs these stunts for trade shows and parties. Here he is doing this for a block party near Santa Barbara. California, USA
    Usa_rs_585_xs.jpg
  • Austin Richards of Santa Barbara, CA, is zapped by his homemade Tesla Coil. Richards wears a homemade robot outfit with a birdcage covering his head. The electrical "lightning" bolts his Tesla coil zaps him with do not do any harm because he is surrounded by metal that acts a Faraday cage, harmlessly channeling the charges to the ground and protecting his body from shocks. Richards performs these stunts for trade shows and parties. Here he is doing this for a block party near Santa Barbara. California, USA
    Usa_rs_433_120_xs.jpg
  • Thirteen-year-old Venda youth, Azwifarwi, with his homemade Mercedes crafted ingeniously and artistically out of scrap wire, foam rubber and wood in order to push and steer around his village, Mpumalanga, South Africa. (Man Eating Bugs page 140,141)
    SAF_meb_43_cxxs.jpg
  • Gordon Stine, a farmer, ladles out hearty homemade vegetable and beef stew for his wife, Denise, after a day of corn harvesting at their farm in St. Elmo, Illinois.    (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,100 kcals. He is 56 years old; 5 feet, 9 inches tall; and 245 pounds. MODEL RELEASED.
    USA_081001_284_xxw.jpg
  • A prayer and then supper at Joel and Teresa Salatin's eighteenth-century farmhouse in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.) Joel (center) and Teresa (at his left) are joined by Joel's mother, Lucille, who lives on the farm, and farm apprentices Andy Wendt and Ben Beichler. Supper tonight is Teresa's honey-baked Polyface Farms chicken, which ?can't be served without her homemade applesauce,? says Joel. In addition, there are buttered potatoes, garden-fresh green beans with cured bacon, buttered beets, and sliced fresh garden vegetables. But Joel's favorite meal of the day? Breakfast! ?Aw man, pancakes, eggs, and sausage or bacon!?
    USA_071018_481_xxw.jpg
  • Thirteen-year-old Venda youth, Azwifarwi, with his homemade Mercedes crafted of scrap wire, foam rubber and wood in order to push and steer around his village, Tshamulavhu village, Mpumalanga, South Africa. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Saf_meb_46_xs.jpg
  • A group of children on the street play checkers with beer bottle caps on a homemade checkerboard in Soweto, South Africa. Soweto is the nickname of Southwest Township, a sprawling lawless community outside Johannesburg. Published in Material World on page 26. South Africa. Material World Project.
    Saf_mw_7_xxs.jpg
  • Coco Simone Finken, a teenage vegetarian who lives in the city of Gatineau*, Quebec blows birthday candles on a homemade carrot cake baked by her mother and sister. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of October was 1900 kcals. She is 16 years of age; 5 feet, 9.5 inches tall; and 130 pounds. The family doesn't own a car, buys organic food if it's not too expensive, and grows some of their own vegetables in their front yard. MODEL RELEASED
    CAN_061001_03_xxw.jpg
  • Kelvin Lester, a floor supervisor at a meat processing company with his typical day's worth of food at his kitchen table in Grand Meadow, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 2,600 kcals. He is 44 years of age; 5 feet, 11 inches tall; and 195 pounds. The hands on the right belong to Kiara, his four-year-old adopted daughter. Several times a week, hamburger patties that he purchases with an employee discount wind up on his dinner table, and then go into his lunch box, along with his wife's homemade potato salad. With more than 20 years of experience grinding beef at the Rochester Meat Company, Kelvin says he always grills hamburgers?no matter who has ground them?until they are well-done, because any contamination is most easily rendered harmless by thorough cooking, meaning cooking them to an internal temperature of at least 160 degrees Fahrenheit. MODEL RELEASED.
    USA_080602_498_xxw.jpg
  • After hunting dragonflies in a rice field with a homemade bamboo whip tipped with sticky jack fruit sap, an Indonesian boy treats himself to a short swim under a waterfall, Batuan, Bali, Indonesia.(Man Eating Bugs page 61) 
    IDO_meb_9B_cxxs.jpg
  • Today on the Cui family's lunch menu: homemade baozi. Baozi are steamed bread filled usually with a pork mixture. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_5040_xf1brw.jpg
  • After hunting dragonflies in a rice field with a homemade whip tipped with sticky jackfruit sap, an Indonesian boy treats himself to a short swim under a waterfall in Batuan, Bali, Indonesia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_9_xs.jpg
  • The Mendoza kitchen in their home in  Todos Santos Cuchumatán, Guatemala, is the center of family life, and his wife's cooking unlocks the key to Fortunato's heart. "I am happiest," Fortunato (at right, center) says, "when I'm eating Susana's rice and beans, her homemade tortillas, and her turkey soup." Hungry Planet: What the World Eats (p. 160).
    GUA02_0007_xxf1s.jpg
  • (MODEL RELEASED IMAGE). Taking special care about cracks in the ice, Emil Madsen selects the best spot for some on-shore seal hunting. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support. Giant iceberg in background  in the open water beyond the sea ice edge.(Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0897_xf1brw.jpg
  • Taking special care around the treacherous cracks in the ice near Cap Hope village in Greenland, Emil Madsen selects the best spot for some on-shore seal hunting.   (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food in May was 6500 kcals. He is 40 years of age; 5 feet, 8.5 inches tall; and 170 pounds. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support.
    GRE04_0897_xf1brww.jpg
  • (MODEL RELEASED IMAGE). Taking special care about cracks in the ice, Emil Madsen selects the best spot for some on-shore seal hunting. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support. Giant iceberg in background  in the open water beyond the sea ice edge.(Supporting image from the project Hungry Planet: What the World Eats)
    GRE04_0901_xf1brw.jpg

Peter Menzel Photography

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