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  • Atefeh Fotowat, a high school student and aspiring fashion designer with her typical day's worth of food at her home in the city of Isfahan, Iran.  (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17 years of age; 5 feet, 4.5 inches tall; and 121 pounds. Her father, a renowned miniaturist painter, is seated on the couch, along with her mother and her brother, a university student. Together, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college.  MODEL RELEASED.
    IRN_061216_167_xxw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17; 5'4,5" and 121 pounds. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college. MODEL RELEASED.
    IRN_061216_240_xw.jpg
  • (MODEL RELEASED IMAGE). The Ahmeds' extended family in the Cairo apartment of Mamdouh Ahmed, 35 (glasses), and Nadia Mohamed Ahmed, 36 (brown headscarf), with a week's worth of food. (From the book Hungry Planet: What the World Eats.)
    EGY03_0001a_xxf1.jpg
  • Actors dressed as Iraqi men sit at a market stall in the fabricated Iraqi village if Medina Wasl at Camp Irwin, California. The village is used for training soldiers deploying to Iraq.
    USA_080915_117_xw.jpg
  • A girl leans on a qat tree in a qat orchard near the city of Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_286_xw.jpg
  • Children stand in a qat orchard near the Rock Palace outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_148_xw.jpg
  • Qat sellers make transactions and count money from their day's sales at a qat market near Rock Palace, near Sanaa, Yemen.
    YEM_080404_080_xw.jpg
  • Customers shop at the souk in the old city of Sanaa, Yemen.
    YEM_080330_543_xw.jpg
  • Bashir Sabana's father, in traditional clothing, smokes a cigarette and sits with his hookah in front of him at his market stall in Sanaa, Yemen.  (Bashir Sabana is among the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_283_xw.jpg
  • Ahmed Ahmed Swaid, a qat merchant, sits on a rooftop in the old Yemeni city of Sanaa. (Ahmed Ahmed Swaid is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 3300 kcals. He is 50 years of age; 5 feet, 7 inches tall; and 148 pounds. Ahmed, who wears a jambiya dagger as many Yemeni men do, has been a qat dealer in the old city souk for eight years. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports. MODEL RELEASED.
    YEM_080328_098_xw.jpg
  • Abdul-Baset Razem's mother-in-law ties a boy's shoelaces at their home in Abu Dis, East Jerusalem, Palestine.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_175_x.jpg
  • Abdul-Baset Razem's wife prepares a meal at their home in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_013_x.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer (second from left in blue jeans), enjoys dinner with her family in their elegant four-story home in Isfahan, Iran.  (Atefeh Fotowat is featured in the book What I Eat: Around the World in 80 Diets.)
    IRN_061216_119_xw.jpg
  • After the second of three mock battles of the day in the fabricated Iraqi village of Medina Wasl, built by set coordinators from Paramount Pictures at the National Training Center at Fort Irwin, California, Iraqis and Americans playing soldiers, victims, and insurgents relax together in the shade until the next 20 minutes of choreographed crisis. (From the book What I Eat: Around the World in 80 Diets.)
    USA_080915_076_xw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061216_213_xxw.jpg
  • Vendors make brisk business at their market stalls as shoppers pick supplies for the next day at a souk in Sanaa, the capital of Yemen.
    YEM_080404_612_xw.jpg
  • Saada Haidar, a housewife, with her husband, their three sons and visiting nieces at her home in Sanaa, Yemen. (Saada, 27, is featured in the book What I Eat: Around the World in 80 Diets.)
    YEM_080404_476_xw.jpg
  • The family of Abdul Azziz's brother picks qat outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_182_xw.jpg
  • Traditional knife seller Bashir Sabana enjoys a noon day meal with family members at his home in Sanaa, Yemen. (Bashir Sabana is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080330_511_xw.jpg
  • A vendor of kitchen wares attends to customers in the old souk market in Sanaa, Yemen.
    YEM_080330_379_xw.jpg
  • A traditional dagger seller brandishes one of the jambiyas (daggers) in his broad inventory at his market stall in the souk of Sanaa, Yemen.
    YEM_080329_108_xw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver, at a midday meal with his family in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_290_x.jpg
  • Abdul-Baset Razem's wife, Munira, tends to the makloubeh at the stove at their extended family home in the village of Abu Dis, East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    PAL_081025_137_xw.jpg
  • A woman speaks to a vendor selling vegetables on the street in Old City, Jerusalem, Israel.
    ISR_081024_143_xw.jpg
  • Sanaa, Yemen. Old City. Ahmed Swaid, qat seller, with one day's food. For Nutrtion 101 project. MODEL RELEASED.
    YEM_080329_079.jpg
  • Women in burqas walk past an abandoned bicycle outside a mosque in the fabricated Iraqi village of Medina Wasl at Camp Irwin, California in the Mojave Desert.  The village is used for training soldiers deploying to Iraq.
    USA_080915_129_xw.jpg
  • Ali, a qat grower, holds a bundle of qat leaves in a qat orchard near Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_313_xw.jpg
  • A vendor at his vegetable and fruit market stall at Al-Hawta souk, Hadhramawt, Yemen.
    YEM_080403_043_xw.jpg
  • A man sells qat leaves in the souk of BinAifan, Wadi Do'an, Hadhramawt, Yemen.
    YEM_080401_191_xw.jpg
  • A Yemeni man wears a jambiya (traditional dagger) on his waist in Sanaa, Yemen.
    YEM_080330_015xw.jpg
  • Abdul-Baset Razem's mother-in-law ties a boy's shoelaces at their home in Abu Dis, East Jerusalem, Palestine.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_039_xw.jpg
  • Palestinian guide and driver Abdul-Baset Razem's daughter with her aunt and grandmother at their home in a Palestinean village in East Jerusalem. (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_027_x.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    IRN_061216_226_xw.jpg
  • Palestinian guide and driver Abdul-Baset Razem's son with his aunt and grandmother at their home in a Palestinean village in East Jerusalem. (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_010_x.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers in their living room. Left to right: Safiye Çinar, her mother Emine, and father Mehemet. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0022_xf1bs.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets in front of the Imam Mosque in Isfahan, Iran, during a December snow storm. MODEL RELEASED.
    IRN_061217_106_xw.jpg
  • Mohammad Riahi, a part time restaurant manager and taxi driver eats breakfast with his family at their home in the city of Yazd, Iran.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)  He lives with his father and mother, and will until he marries. Even then, he and his bride will be offered the second floor of his parent's home. At the restaurant he eats whatever he feels like eating. At home though, he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
    IRN_061211_056_xxw.jpg
  • Women wearing burqas walk on a street in the newer section of Sanaa, the capital of Yemen. Most Yemeni women cover themselves for modesty, in accordance with tradition.
    YEM_080329_306_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_212_xw.jpg
  • Turkish vendors move about Istanbul from one area of the city to another to sell their wares at the street markets that are held on different days. Some wares are more popular than others, as evidenced by this seller of cheap kitchen gadgets. (Supporting image from the project Hungry Planet: What the World Eats).
    TUR01_0030_xf1bs.jpg
  • Wafaa Al Haggan, assisted by one of the many foreign guest workers who do virtually all the manual labor in Kuwait, shops at her local co-op supermarket in Kuwait City. Although Kuwait imports 98 percent of its food, much of it from thousands of miles away, the choice and quality of the goods on display in supermarkets in Kuwait easily match those in European or U.S. markets, and the prices are lower. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_5476_xf1b.jpg
  • (MODEL RELEASED IMAGE). Pama Kondo. (Supporting image from the project Hungry Planet: What the World Eats.) The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MAL01_0021_xf1bs.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed watches her daughter Nancy, 8 months, crawl on the floor of Nadia's fourth-floor apartment as she chops spinach for dinner. Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_1011_xf1b.jpg
  • Women walk past a mosque in the fabricated Iraqi village of Medina Wasl at Camp Irwin, California. The village is used for training soldiers deploying to Iraq.
    USA_080915_138_xw.jpg
  • Abdul-Baset Razem and his family having a mid day meal in the Palestinian village Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_272_xxw.jpg
  • Abdul-Baset Razem's wife, Munira, tends to the makloubeh at the stove, while his daughter Mariam, 14, chops tomatoes at their extended family's home in the village of Abu Dis, East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.) Their 8-year-old daughter, Maram, saunters through, escaping kitchen duties before the big weekend midday meal.
    PAL_081025_198_xxw.jpg
  • Shielded from the sun and strangers' eyes, and wrapped up against the chilly December air, a woman cloaked in a black chador wends her way through the ancient streets in the old market district of Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.)
    IRN_061213_129_xxw.jpg
  • Shoppers go about their business inside a souk (market) in the central Iranian desert city of Yazd, one of the oldest continuously inhabited places on earth. (From the book What I Eat: Around the World in 80 Diets.)
    IRN_061209_90_xxpw.jpg
  • Faith D'Aluisio and Peter Menzel, award-winning authors of the book What I Eat: Around the World in 80 Diets, at the Jameh Mosque in the city of Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061209_62_xxw.jpg
  • People walk across the forecourt of the Sheikh Lotfollah Mosque in the city of Isfahan, Iran. The  extravagantly tiled and decorated private mosque is in Imam Square, also known as Naghsh-i Jahan Square in Isfahan.
    IRN_061217_108_xw.jpg
  • Atefeh Fotowat's mother, walks from the kitchen, about to sit down to a dinner with her family in their elegant four-story home in Isfahan, Iran. With her husband, a renowned miniaturist painter, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture.
    IRN_061216_115_xw.jpg
  • Shoppers walk through a bazaar in Isfahan, Iran, with a poster of Ayatollah Khamenei hanging above.
    IRN_061216_082_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_205_xw.jpg
  • Widow of Iraq War veteran at memorial for her husband.
    IRN_061208_21_xw.jpg
  • (MODEL RELEASED IMAGE) Feriye Çinar cleans up in the small kitchen of her family's home in the Golden Horn district of Istanbul, Turkey. She and her husband Sezgi moved here with his familiy from the Black Sea region of Turkey to make a better life for their family. (Supporting image from the project Hungry Planet: What the World Eats)
    TUR01_0033_xf1bs.jpg
  • Fruit, vegetable and women's intimate apparel for sale in the Golden Horn area of Istanbul, Turkey. (Supporting image from the project Hungry Planet: What the World Eats)
    TUR01_0031_xf1bs.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers on the floor of their small living room to share their morning meal: feta cheese, olives, leftover chicken, bread, rose jam, and sweet, strong tea. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0026_xf1bs.jpg
  • (MODEL RELEASED IMAGE). At their home in Golden Horn area of Istanbul, Turkey, Safiye Çinar strokes the fire for heat while her parents Emine (left) and Mehemet (lying on the bed in the other room) rest nearby. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0025_xf1bs.jpg
  • (MODEL RELEASED IMAGE) Wafaa Abdul Aziz Al Qadini works as a government-employed school inspector. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_5573_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Because 98 percent of the food in Kuwait is imported, Wafaa Al Haggan's kitchen is a snapshot of the world's market basket. Hungry Planet: What the World Eats (p. 200).
    KUW03_0005_xxf1.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed fries chicken in the tiny kitchen of her fourth-floor apartment in the old section of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_1021_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed (left) and her sister-in-law Abadeer make mahshi (stuffed food, in this case small eggplants) on the floor of Nadia's fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, Abadeer's daughter Israa restlessly patrols the space. (Supporting image from the project Hungry Planet: What the World Eats.) The Ahmed family of Cairo, Egypt, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    EGY03_0948_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Mohamed Ahmed, 36, holding her baby Nancy, 8 months on the fourth floor balcony of their apartment in the old part of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0433_xf1b.jpg
  • (MODEL RELEASED IMAGE).Nadia Ahmed (left) and her sister-in-law Abadeer make mahshi (stuffed food, in this case small eggplants) on the floor of Nadia's fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, Abadeer's daughter Israa restlessly patrols the space. Hungry Planet: What the World Eats (p. 122).
    EGY03_0004_xxf1.jpg
  • Men use a network of ladders to pick qat from tall qat trees in an orchard outside Sanaa, Yemen. (From the book What I Eat: Around the World in 80 Diets.)
    YEM_080404_290_xxw.jpg
  • Vendors sell sweets and pastries on the narrow streets of the old souk in Sanaa, the capital of Yemen.
    YEM_080330_466_xxw.jpg
  • A boy sits with women wearing burqas in a snack and juice bar restaurant in Sanaa, Yemen, adjacent to a shopping mall. Most Yemeni women cover themselves for modesty, in accordance with tradition. (From the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_294_xxw.jpg
  • A family memorializes a family member killed during the Iran-Iraq War (1980-1988) in the Martyr's section of the Behesht Zahra cemetery in Tehran, Iran. Other parts of the cemetery are devoted to the rest of the population. Memorializing family members who have died is an important part of Islamic and Persian culture in Iran and follows a prescribed series of graveside visits. Iranians meet at the graves, bringing food to share with each other and passersby who pay their respects.
    IRN_061208_071_xw.jpg
  • Saada Haidar, a housewife, with her typical day's worth of food at her home in the city of Sanaa, Yemen. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in the month of April was 2700 kcals. She is 27 years of age; 4 feet, 11 inches tall; and 98 pounds. In public, Saada and most Yemeni women cover themselves for modesty, in accordance with tradition. MODEL RELEASED.
    YEM_080404_440_xxw.jpg
  • Ahmed Ahmed Swaid, a qat merchant, sits on a rooftop in the old Yemeni city of Sanaa with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 3300 kcals. He is 50 years of age; 5 feet, 7 inches tall; and 148 pounds. Ahmed, who wears a jambiya dagger as many Yemeni men do, has been a qat dealer in the old city souk for eight years. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports. MODEL RELEASED.
    YEM_080329_127_xxw.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers on the floor of their small living room to share their morning meal: feta cheese, olives, leftover chicken, bread, rose jam, and sweet, strong tea. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0027_xf1bs.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, Safiye Çinar and her daughter-in-law Feriye works diligently on the family laundry. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0024_xf1bs.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers on the floor of their small living room to share their morning meal: feta cheese, olives, leftover chicken, bread, rose jam, and sweet, strong tea. Hungry Planet: What the World Eats (p. 10).
    TUR01_0008_xxf1s.jpg
  • (MODEL RELEASED IMAGE). Fatoumata Toure. The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. (Supporting image from the project Hungry Planet: What the World Eats.)
    MAL01_0022_xf1bs.jpg
  • (MODEL RELEASED IMAGE). Nadia Mohamed Ahmed, 36, makes mahshi (stuffed food, in this case small eggplants) on the floor of her fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, her brother and nephew sit on the balcony overlooking the narrow street. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0912_xf1b.jpg
  • The courtyard of the magnificently tiled Masjed-e Imam (Royal Mosque) and its reflection at night in Imam Square, Isfahan, Iran. (Also referred to as Emam Square). The mosque was built by the Safavid ruler, Shah Abbas 1, as part of the renovation of the central square of Isfahan. The architect was Ostad Abu'l-Qasim.  (Imam Square is also called Naghsh-i Jahan Square).
    IRN_061217_109_xw.jpg
  • (MODEL RELEASED IMAGE). The Ahmeds' extended family in the Cairo apartment of Mamdouh Ahmed, 35 (glasses), and Nadia Mohamed Ahmed, 36 (brown headscarf), with a week's worth of food. Hungry Planet: What the World Eats (p. 118).
    EGY03_0001a_xxf1.JPG

Peter Menzel Photography

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