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  • A group of Tibetan nomads show off their satellite dish outside the handmade yak-wool tents where they make their home in spring and summer in the Tibetan Plateau. The satellite dish was provided by China's central government; along with a solar battery charger, a truck battery, and a TV so the nomads can watch Chinese broadcasts and learn the Chinese language; an attempt, some say, to assimilate indigenous Tibetans.
    TIB_060624_183_xw.jpg
  • A group of Tibetan nomads show off their satellite dish outside the handmade yak-wool tents where they make their home in spring and summer in the Tibetan Plateau. (From the book What I Eat: Around the World in 80 Diets.)
    TIB_060624_179_xxw.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_060_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_018_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_055_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_032_x.jpg
  • A group of friends have their picture taken in front of The Cloud Gate, a large mirroring metal sculpture at Millennium Park, Chicago, Il, USA. It visually bends the cityscape and people that pass by, and under. By British artist Anish Kapoor.
    USA_061101_092_rwx.jpg
  • The Natural Resources Defense Council (NRDC]: Seismic Monitor Nuclear test project in The Republic of Kazakhstan. In 1986 the USSR Academy of Sciences allowed the NRDC to install seismic monitoring instruments within a few hundred kilometers of their nuclear test site to verify that the USSR was not testing nuclear weapons underground during the nuclear test ban. By allowing this monitoring on their soil and by monitoring near the Nevada test site in the USA, mutual trust was built that facilitated the end of the Cold War. Americans and Soviets gather for a group portrait at the Karkarlinsk Field lab. (1987]
    KAZ_SCI_NUKE_08_xs.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_051_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_042_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_034_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_172_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_127_x.jpg
  • After playing red rover? in red lingerie, celebrants at Burning Man assemble for a group photo. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_12_xs.jpg
  • Early evening photograph of the courthouse in the square in Sonoma, CA. A group of anti-war protesters (Iraq) holds a vigil. 2004.
    USA_040909_002_x.jpg
  • Quark Antarctic Vavilov Expedition staff group photo by Peter Menzel © 2011. They work on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, which was originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. Antarctic Peninsula..
    ANT_110118_715_x.jpg
  • A mariachi group waits for paying customers in a Tlaquepaque bar in Guadalajara, Mexico.
    MEX_149_xs.jpg
  • Group of monks gather at Angkor Wat, Cambodia. Angkor Wat, Siem Reap, Cambodia. The temples at Angkor are spread out over some 40 miles around the village of Siem Reap, about 192 miles from the Cambodian capital, Phnom Penh. They were built between the eighth and 13th centuries and range from single towers made of bricks to vast stone temple complexes. Regarded as the supreme masterpiece of Khmer architecture, it is a huge pyramid temple built by Suryavarman II between 1113 and 1150. It is surrounded by a moat 570 feet wide and about four miles long. The bas-relief carvings are of the highest quality and the most beautifully executed in Angkor...
    CAM_07_xs.jpg
  • The particle physics collaboration group in the detector pit of the L-3 experiment at CERN's Large Electron-Positron Collider (LEP) ring during its construction in [1988] (Sam Ting bottom left in trench coat.) The pit now contains detectors that can measure and identify the various electrons, muons and photons that are emitted following collision events. The main part of the detector is the large magnet, contained in a cubic space of 12 meters each side and weighing 7810 tons. The magnet surrounds the particle detectors; the vertex chamber, the electromagnetic calorimeter, the hadron calorimeter and the muon chamber. The LEP ring was inaugurated on 13 November 1989. The LEP ring was inaugurated on 13 November 1989. [1988].
    SWI_SCI_PHY_10_xs.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_028_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_014_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_140_x.jpg
  • The particle physics collaboration group in the detector pit of the L-3 experiment at CERN's Large Electron-Positron Collider (LEP) ring during its construction in [1988] (Sam Ting bottom left, in trench coat.) The pit now contains detectors that can measure and identify the various electrons, muons and photons that are emitted following collision events. The main part of the detector is the large magnet, contained in a cubic space of 12 meters each side and weighing 7810 tons. The magnet surrounds the particle detectors; the vertex chamber, the electromagnetic calorimeter, the hadron calorimeter and the muon chamber. The LEP ring was inaugurated on 13 November 1989. [1988]
    SWI_SCI_PHY_11_xs.jpg
  • Diamond polisher Mestilde's Shigwedha's netball team (outside the court on left) waits their turn to play in a city tournament in Windhoek, Namibia. (From the book What I Eat: Around the World in 80 Diets.) The team is sponsored by Mesti's employer, NamCot Diamonds, which is part of the Steinmetz Group.
    NAM_090314_005_xxw.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_171_x.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120131_109_x.jpg
  • Resident ducks walk down a red carpet every morning to bath and eat in a fountain at the hotel during The American Society of Bariatric Physicians (ASBP) hosted its 62nd Annual Obesity & Associated Conditions Symposium, featuring presentations by more than 40 internationally known obesity medicine experts, at The Peabody Orlando in Florida, including a presentation by authors of Hungry Planet and What I Eat: Around the World in 80 Diets, Peter Menzel and Faith D'Aluisio
    USA_121027_416_x.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)  Contrary to popular belief, camels’ humps don’t store water; they are a reservoir of fatty tissue that minimizes heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain.
    EGY_080322_041_xxw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_212_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_182_xw.jpg
  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, at left puts garnishes on meat dish.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_070930_072_xw.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • The Bread Queen, Robina Weiser-Linnartz (in green v-neck sweater), at choir practice at the Dominican Cloister Church in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.)
    GER_080318_304_x.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)
    EGY_080322_041_xxw.jpg
  • Family members and friends gather at the funeral of Trieu Thi Chat,  who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_238_xw.jpg
  • A man herds a rafter of turkeys between rice fields and a cemetery in  Ha Tay Province outside Hanoi, Vietnam.
    VIE_081220_832_xw.jpg
  • Tibetan nomads at home in their handmade yak-wool tents where they make their home in spring and summer in the Tibetan Plateau. The television set in the far right was provided by China's central government; along with a solar battery charger, a truck battery, and a TV so the nomads can watch Chinese broadcasts and learn the Chinese language; an attempt, some say, to assimilate indigenous Tibetans.
    TIB_060624_172_xw.jpg
  • Artists paint Buddhist mandala paintings in Lhasa, Tibet.
    TIB_060617_055_xw.jpg
  • The plaza in front of the Jokhang Monastery in Lhasa, Tibet, seen from the roof of the Monastery.
    TIB_060616_178_xw.jpg
  • Members of the armed forces practice for ceremonies to mark the founding of The Republic of China and New Year's Day at Freedom Plaza, by Chiang Kai-shek Memorial Hall and National Concert Hall and National Theater.
    TAI_081228_042_xw.jpg
  • Jewish worshippers say their prayers at the Western Wall, in Old City, Jerusalem, Israel.
    ISR_081024_107_xw.jpg
  • Ruma Akhter (far left) with her neighbors outside her family home in Dhaka, Bangladesh. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_221_xw.jpg
  • Worshipers say their prayers in a building in Cairo, Egypt.
    EGY_080321_362px_xw.jpg
  • Faith D'Aluisio and Peter Menzel, authors of the book What I Eat: Around the World in 80 Diets with farmer Lan Guihua at her home outside Chengdu.
    CHI_060613_802_xw.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_281_x.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_339_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_219_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 34th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories
    USA_NY_081012_206_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 18th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_177_xw.jpg
  • Jonathan Gold, a Pulitzer Prize winning food critic for the LA Weekly,(obscured behind the person at left) eating at Marouch Restaurant in Los Angeles, California. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured.  (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080913_091_xw.jpg
  • Emerging from the portal after a 10-hour shift, a dozen of coal miner Todd Kincer's colleagues lounge on the "man car" that transports them to and from the coal face, several miles into the mountain, at the Advantage One Mine outside Whitesburg, Kentucky. (From the book What I Eat: Around the World in 80 Diets.)
    USA_080429_134_xw.jpg
  • Pilgrims take their turn to bath in the Shipra River during the Kumbh Mela festival, Ujjain, Madhya Pradesh, India. (From the book What I Eat: Around the World in 80 Diets.)
    IND_040419_440_xxw.jpg
  • Hundreds of swimmers participate in the annual 2-kilometer (1.25-mile) ocean race at Bondi Beach in Sydney, Australia.  (From the book What I Eat: Around the World in 80 Diets.)
    Aus_IMG_2405_xxw.jpg
  • A man herds a rafter of turkeys between rice fields and a cemetery in  Ha Tay Province outside Hanoi, Vietnam.
    VIE_081220_835_xw.jpg
  • Tibetan nomads inside a handmade yak-wool tent, which serves as their home in spring and summer in the Tibetan Plateau. The television set in the far right was provided by China's central government; along with a solar battery charger, a truck battery, and a TV so the nomads can watch Chinese broadcasts and learn the Chinese language; an attempt, some say, to assimilate indigenous Tibetans.
    TIB_060624_174_xw.jpg
  • Monks blow horns as they prepare for prayer on a mountain above a monastery in the Tibetan Plateau.
    TIB_060621_065_xw.jpg
  • Meat on display at the LongShan night market in Teipei, Taiwan.
    TAI_081228_318_xw.jpg
  • Members of the armed forces practice for ceremonies to mark the founding of The Republic of China and New Year's Day at Freedom Plaza, by Chiang Kai-shek Memorial Hall and National Concert Hall and National Theater.
    TAI_081228_070_xw.jpg
  • Cooks prepare dumplings to be steamed at a restaurant in Taipei, Taiwan.
    TAI_081226_289_xw.jpg
  • Cooks prepare dumplings to be steamed at a restaurant in Taipei, Taiwan.
    TAI_081226_251_xw.jpg
  • Tourists visit the Damascas Gate in Old City wall, Jerusalem, Israel.
    ISR_081022_007_xw.jpg
  • Ruma Akhter (far left) with her neighbors outside her family home in Dhaka, Bangladesh.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_218_xw.jpg
  • Namibians of various tribes, including traditionally dressed Himba women (left), mingle at Castle Bar Number 2 in Opuwo, a town well known for cultural tourism in northwestern Namibia.
    NAM_090307_187_xw.jpg
  • Roseline Amondi (right), a microloan recipient and mother of four, attends a community sporting event in the Kibera slum in Naiorobi, Kenya. (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090301_021_xw.jpg
  • Travelers at the Cairo Train Station on Ramses Square in Cairo, Egypt.
    EGY_080325_042_xw.jpg
  • Visitors view artifacts  the Egyptian Museum in Cairo, Egypt.
    EGY_080323_007_xw.jpg
  • Peter Menzel and Faith D'Aluisio, authors of the book What I Eat: Around the World in 80 Diets, with sheepherder Miguel Martinez (center in blue overalls), his girlfriend and his brother; and translators and assistants in Zarzuela de Jadraque, Spain. (Miguel Martinez is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_145_xw.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_276_x.jpg
  • Scuba divers walk on the beach in front of El Bulli restaurant near Rosas on the Costa Brava, Northern Spain
    SPA_070629_311_xw.jpg
  • School pupils at a morning attendance meeting before school in Shibam, Hadhramawt, Yemen.
    YEM_080402_282_xw.jpg
  • Rafting on the Truckee River downstream from Lake Tahoe, CA
    USA_120818_011_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_326_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_317_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_181_x.jpg
  • St. Helena Elementary School, Napa Valley, CA
    USA_CA_110516_17.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_023.jpg
  • Dinner for Phil Woods, publisher of Ten Speed Press at home of Hugh Carpenter and Teri Sandison, Napa Valley, CA. Phil Woods died shortly after.
    USA_100327_08_x.jpg
  • Sinsky annual pig banquet, Napa Valley
    USA_090725_019_x.jpg
  • Upper Antelope Canyon, Slot Canyon, Page, AZ
    USA_100529_203_x.jpg
  • North Rim of the Grand Canyon, AZ
    USA_100526_230_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Fence with radioactive sign and tourists during openhouse viisit. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_268_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_242_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_238_x.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_127_x.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_239_x.jpg
  • Taipei, Taiwan
    TAI_110324_275_x.jpg
  • Taipei, Taiwan
    TAI_110324_264_x.jpg
  • Frans and Chris Lanting and Peter Menzel and Faith D'Aluisio at brunch at David Griffin and Kathy Moran's in Arlington, VA
    USA_071014_67_x.jpg
  • Woodstock Rock Festival fans sliding down a muddy hill at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969..
    USA_WDSTK_04_nxs.jpg
  • USA_SFOL_01_xs.The annual Folsom Street Fair in San Francisco's South of Market district is is held on the last Sunday in September and caps San Francisco's Leather Pride Week. It was started in 1984 for gays and lesbians, and other practitioners of alternative lifestyles. California, USA. es. California, USA..
    USA_SFOL_01_xs.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_74_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_71_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_28_x.jpg
  • New York artist Spencer Tunick's production of nudes lying on the desert at the Burning Man Festival in the Black Rock Desert, Nevada. Tunick is on a ladder taking photos as a Cessna plane flies overhead. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_32_xs.jpg
  • Women's rowing club on Lake Merritt in downtown Oakland, California.
    USA_OAK_02_xs.jpg
  • Sea Lions at Pier 39, San Francisco, California
    USA_CA_080829_088_x.jpg
  • Monterey, California
    USA_090720_498_x.jpg
  • Laguna Beach, California.
    USA_110714_07_x.jpg
  • Santa Monica Beach and Pier. Los Angeles, CA.
    USA_110712_05_x.jpg
  • USA_091030_018_x.jpg
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Peter Menzel Photography

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