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  • Orlando Ayme, 35, (wearing a red poncho), buys a big sack of rice from a  vendor in a truck. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. His wife Ermalinda and youngest son watch. He bought "broken" rice because it is cheaper than the whole grain rice. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
    ECU_7390_xf1brw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), pays for some flour he bought from a vendor in the weekly market in Simiatug (his wife, Ermalinda is by his side on the right, also with red poncho. His youngest son is on his wife's back and Alvarito, 4 is in the blue sweater eating an orange.) He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. ((Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7384_xf1brw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), bargains with a vendor of flour and beans before he buys some. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7383_xf1brw.jpg
  • Open face sandwiches of the Glad Ostensen family in Gjerdrum, Norway.
    NOR_130530_085_x.jpg
  • Anne Glad Fredricksen, 45, with her son, Amund, 8, as she prepares the evening meal after work in their farmhouse kitchen. Model Released.
    NOR_130529_056_x.jpg
  • Oat field at sunset in Kansas, USA. Seen from a low angle with setting sun.
    USA_KA_1_xs.jpg
  • Soumana Natomo (far left, in blue) walks into the village market. (Supporting image from the project Hungry Planet: What the World Eats.) The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets, like the one pictured here, are still the lifeblood of communities in the developing world.
    MAL01_0023_xf1bs.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_006_x.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_005_x.jpg
  • A partial view of a week's worth of food of the Glad-Ostensen family in Gjerdrum, Norway in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
    NOR_130531_325_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway: Amund, 8 with their typical week's worth of food in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
    NOR_130531_311_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Chapati, unleavened flat bread, prepared by Pritpal Qureshi, 49, in her kitchen. Model-Released.
    NOR_130526_211_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
    NOR_130526_001_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, preparing chapati, unleavened flat bread, in her kitchen. Model-Released.
    NOR_130526_003_x.jpg
  • A wooden bowl with parched corn on the dirt floor of the Ayme's cooking house in the village of Tingo, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE).
    ECU_5487_xf1brw.jpg
  • Planting rice near Alexandria, Egypt. Water buffalo tethered nearby. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_012_x.jpg
  • Rice fields near Ubud, Bali, Indonesia.
    Ido_meb_32a_xs.jpg
  • Gjerdrum, Norway. Family portrait of the Glad-Ostensen family with one week’s worth of food in June. The Hungry Planet project.
    NOR_130531_334_x_1.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 with their typical week's worth of food in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
    NOR_130531_334_x.jpg
  • Planting rice near Alexandria, Egypt. Water buffalo tethered nearby. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_009_x.jpg
  • Vegetables, grains and other farm products are displayed for sale at the Santinagar  market in Dhaka, Bangladesh. The sprawling market is a major source of income for subsistence farmers and in the surrounding areas.
    BAN_081216_249_xw.jpg
  • On market days, Fatoumata Toure stops cooking early to work with her co-wife Pama Kondo. They acquire and unload grain in bulk and then sell it in smaller quantities to individuals and families. Soumana Natomo spends much of his time overseeing his working wives. Occasionally, he makes a trip to their single-room storehouse to replenish the grain his wives are selling. Hungry Planet: What the World Eats (p. 211). The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MAL01_0005_xxf1s.jpg
  • Grain Farmer Gordon Stine (far left) and his brother harvest corn with his John Deere eight-row combine on leased land in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_220_xw.jpg
  • Saskatchewan, wheat and grain silos in the background.
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  • Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway. After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge. Hungry Planet: What the World Eats (p. 114). (MODEL RELEASED IMAGE).
    ECU04_0008_xxf1rw.jpg
  • Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway in the village of Tingo, central Andes, Ecuador. (From the book Hungry Planet: What the World Eats (p. 114). After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge.   Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets. MODEL RELEASED.
    ECU04_0008_xxf1rw.jpg
  • A grain cart driven by Illinois farmer Gordon Stine's brother Stanton, offloads corn into one of their 10-wheel trucks, which will transport it back to their silos for drying and storage. (From the book What I Eat: Around the World in 80 Diets.)
    USA_081002_305_xxw.jpg
  • (MODEL RELEASED IMAGE) Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut in Tingo, Ecuador, cleaning barley in the light from the doorway. After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge. Hungry Planet: What the World Eats (p. 114).
    ECU04_0008_xxf1rw.jpg
  • Woman winnowing grain in a village outside of Mopti, Mali near the Niger River. (Supporting image from the project Hungry Planet: What the World Eats.)
    MAL01_0028_xf1bs.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo boils water with rice straw fuel at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)
    VIE_081220_273_xxw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo boils water with rice straw fuel at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_277_xw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo boils water with rice straw fuel at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)  Nguyen Van Theo and his family still eat traditional Vietnamese foods.
    VIE_081220_233_xw.jpg
  • A dry goods seller chews qat while wearing a traditional dagger at his market stall in Sanaa, Yemen.
    YEM_080327_248_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_676_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_673_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_819_xw.jpg
  • IND.MWdrv04.193.x..Mishri Yadav harvests wheat in Ahraura Village, Uttar Pradesh, India. Her family must pay half of the harvest to the owner of the land that they farm. They grow one planting of wheat and then rice during the rest of the year. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work..
    IND_MWdrv04_193_x.jpg
  • Rice: rice harvest. Richvale, California, USA. 1980.
    USA_AG_RICE_19_xs.jpg
  • Dinner at Vyacheslav Grankovskiy's home in Schlisselburg, outside St. Petersburg, Russia.  (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)
    RUS_081016_355_xw.jpg
  • Some of the bread produced by the bakery where the Bread Queen works: Robina Weiser-Linnartz, a master baker and confectioner in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets)
    GER_080319_147_x.jpg
  • Peter Menzel, photojournalist and co-author of the book What I Eat: Around the World in 80 Diets photographs rancher's wife Solange Da Silva Correia at her home  near Manacapuru, Brazil. (Solange Da Silva Correia is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED. PJM
    BRA_071108_436_xw.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 at an evening meal in their farmhouse kitchen. Model-Released.
    NOR_130529_272_x.jpg
  • IND.MWdrv04.228.x..Mishri Yadav brushes her teeth in the courtyard of her family's home. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Health..
    IND_MWdrv04_228_x.jpg
  • IND.MWdrv04.152.x..MIshri Yadav, 35, waits for a truck to pass before crossing the road to her home village after harvesting wheat. Her family grows one planting of wheat and then rice during the rest of the year. Mishri's family must pay half of the harvest to the owner of the land that they farm. Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work..
    IND_MWdrv04_152_x.jpg
  • IND.MWdrv04.132.x..MIshri Yadav, 35, (in pink sari) her sister (in red) who has come from a neighboring village to help, and a friend walk to Mishri's home after harvesting wheat. They grow one planting of wheat and then rice during the rest of the year. Mishri's family must pay half of the harvest to the owner of the land that they farm. Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work..
    IND_MWdrv04_132_x.jpg
  • IND.MWdrv04.127.x..One of the Mishi's youngest children plays butterfly with a photographic reflector as her mother and extended family harvest wheat in Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work. Children, Child..
    IND_MWdrv04_127_x.jpg
  • IND.MWdrv04.118.x..Mishri Yadav's sister, Sona (foreground), has come from her nearby village of Bhagwarpur to help harvest wheat with a friend and her sister Mishri (in pink) in Mishri's home village of Ahraura, Uttar Pradesh, India. Women often share harvesting tasks to make the work go faster. Mishri's family must pay half of the harvest to the owner of the land that they farm. They grow one planting of wheat and then rice during the rest of the year. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work..
    IND_MWdrv04_118_x.jpg
  • IND.MWdrv04.099.x..Mishri Yadav harvests wheat in Ahraura Village, Uttar Pradesh, India. Her family must pay half of the harvest to the owner of the land that they farm. They grow one planting of wheat and then rice during the rest of the year. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work..
    IND_MWdrv04_099_x.jpg
  • IND.MWdrv04.026.x..Ahraura Village, Uttar Pradesh, India. Bachau Yadav, 42 with his father. Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait..
    IND_MWdrv04_026_x.jpg
  • IND.MWdrv04.025.x..Ahraura Village, Uttar Pradesh, India. Bachau Yadav, 42 with his father. Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait..
    IND_MWdrv04_025_x.jpg
  • IND.MWdrv04.009.x..Ahraura Villagers harvest wheat, Uttar Pradesh, India. {{Ahraura is the home village of the Yadavs?India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait.}}.
    IND_MWdrv04_009_x.jpg
  • IND.MWdrv04.006.x..A girl carries a bundle of harvested wheat in Ahraura Village, Uttar Pradesh, India. {{Ahraura is the home village of the Yadavs?India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait.}}.
    IND_MWdrv04_006_x.jpg
  • Preparing food for desert museum animals. Arizona-Sonora Desert Museum, outside Tucson. MODEL RELEASED. USA.
    USA_AZ_15_xs.jpg
  • Wheat fields near Wurzburg, Germany.
    GER_24_xs.jpg
  • Wheat field with town in the background. Czech-German border.
    CZE_23_xs.jpg
  • Vendors display bushels of beans for sale at a market in Sanaa, Yemen as a merchant walks by with a glass of tea.
    YEM_080330_253_xxw.jpg
  • Gordon Stine harvests corn with his John Deere eight-row combine on leased land. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,100 kcals. He is 56; 5 feet nine inches tall,  and 245 pounds.
    USA_081002_253_xxw.jpg
  • A savory cornmeal cake steamed in a tin-can contraption invented by Francisco Da Silva Correia, a rancher who lives with his wife, Solange,  and family in a riverside home near the town of Caviana in Amazonas, Brazil.  (Solange Da Silva Correira is featured in the book What I Eat: Around the World in 80 Diets.)
    BRA_071108_130_xxw.jpg
  • A man operates a henna mill in the city of Yazd, Iran.
    IRN_061211_194_xw.jpg
  • Vendors prepare their stall for a busy day at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_252_xw.jpg
  • A vendor sells vegetables and other farm produce at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_246_xw.jpg
  • Robina Weiser-Linnartz, a master baker and confectioner with her typical day's worth of food in her parent's bakery in Cologne, Germany. (From the book What I Eat; Around the World ion 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches tall; and 144 pounds. She's wearing her Bread Queen sash and crown, which she dons whenever she appears at festivals, trade shows, and educational events, representing the baker's guild of Germany's greater Cologne region. At the age of three, she started her career in her father's bakery, helping her parents with simple chores like sorting nuts. Her career plan is to return to this bakery, which has been in the family for four generations, in a few years. She will remodel the old premises slightly to allow customers the opportunity to watch the baking process, but plans to keep the old traditions of her forebears alive. MODEL RELEASED.
    GER_080319_094_xxw.jpg
  • Solange Da Silva Correia, a rancher's wife, with family members in their house overlooking the Solimoes River, with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco (sitting behind her, at right), live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income?and sometimes a sheep or two to eat themselves?but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana?a highly caffeinated berry indigenous to the country.  MODEL RELEASED.
    BRA_071108_171_xxw.jpg
  • A young Bhutanese girl sits on a sack of rice in Gaselo, Bhutan. Published in Material World: A Global Family Portrait, page 6.
    Bhu_mw_748_120_xxs.jpg
  • (MODEL RELEASED IMAGE). The Ayme family in their kitchen house in Tingo, Ecuador, a village in the central Andes, with one week's worth of food. Ermelinda Ayme Sichigalo, and Orlando Ayme, sit flanked by their children (left to right): Livia, Natalie, Moises, Alvarito, Jessica, Orlando hijo (Junior, held by Ermelinda), and Mauricio. The Ayme family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 106).
    ECU04_0001_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Looking forward to the night's party, Sandra Raymond Mundi sorts through rice, looking for debris before making congrí. Hungry Planet: What the World Eats (p. 100).
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  • Jombey Lhakhang roasting barley in a monestary in the Bumthang Valley, Bhutan. (Supporting image from the project Hungry Planet: What the World Eats.)
    BHU01_0034_xf1bs.jpg
  • The Aboubakar family of Darfur province, Sudan, in front of their tent in the Breidjing Refugee Camp, in eastern Chad, with a week's worth of food. D'jimia Ishakh Souleymane, 40, holds her daughter Hawa, 2; the other children are (left to right) Acha, 12, Mariam, 5, Youssouf, 8, and Abdel Kerim, 16. From the book Hungry Planet: What the World Eats (Model Released)
    CHA104_0001_xxf1rw.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Fresh baked bread for family by Gunhild Valle Ottersland, 45. Model-Released.
    NOR_130522_305_x.jpg
  • IND.MWdrv04.185.x..Mishri Yadav harvests wheat in Ahraura Village, Uttar Pradesh, India. Her family must pay half of the harvest to the owner of the land that they farm. They grow one planting of wheat and then rice during the rest of the year. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work..
    IND_MWdrv04_185_x.jpg
  • IND.MWdrv04.045.x..Mishri Yadav, 35, (in pink sari) her sister, Sona, who has come from the neighboring village of Bhagwarpur to help, and a friend walk to Mishri's home after harvesting wheat. They grow one planting of wheat and then rice during the rest of the year. Her family must pay half of the harvest to the owner of the land that they farm. Ahraura Village, Uttar Pradesh, India. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait. Work..
    IND_MWdrv04_045_x.jpg
  • IND.MWdrv04.014.x..Mishri Yadav harvests wheat in Ahraura Village, Uttar Pradesh, India. Her family must pay half of the harvest to the owner of the land that they farm. They grow one planting of wheat and then rice during the rest of the year. Revisit with the family, 2004. The Yadavs were India's participants in Material World: A Global Family Portrait, 1994 (pages: 64-65), for which they took all of their possessions out of their house for a family-and-possessions-portrait..
    IND_MWdrv04_014_x.jpg
  • Rice: rice harvest. Richvale, California, USA. 1980.
    USA_AG_RICE_20_xs.jpg
  • Rice: Snow Geese on flooded rice fields. Butte County, Northern California, USA. 1990.
    USA_AG_RICE_01_xs.jpg
  • An old woman shows scavenged lentils in her hand in a refugee camp near Merca, 100 km. south of Mogadishu, war-torn capital of Somalia. March 1992.
    SOM_21_xs.jpg
  • (MODEL RELEASED IMAGE). Namgay (left, by fire) and his wife Nalim (right, by fire) eat a lunch of red rice and a small cup of cooked vegetables with their family and friends in the kitchen area of their earth-walled house in Shingkhey, a remote village in the mountains of Bhutan. The kitchen and adjoining rooms are often smoky because the cookstove/fireplace is inside the house and doesn't vent to the outside. Nalim says that she would like to build a kitchen in a different building but can't afford it. Hungry Planet: What the World Eats (p. 39).
    BHU01_0002_xxf1s.jpg
  • In Shingkhey, a remote hillside village of a dozen homes, Nalim and Namgay's family assembles in the prayer room of their three-story rammed-earth house with one week's worth of food for their extended family of thirteen. From the book Hungry Planet: What the World Eats (Model Released)
    BHU01_0001_xxf1s.jpg
  • On market day in Kouakourou village, Soumana Natomo buys and sells rice and other grains. After haggling with the female wholesalers, he returns with two sacks of rice to store in the house that he shares with his first wife, Pama Kondo. His second wife, Fatouma Toure, is two years younger than Pama and lives in a small one-bedroom apartment up an alley 250 feet away. Published in Material World, page 17. Mali.
    Mal_mw_4_xxs.jpg
  • Assortment of the genetic varieties (hybrids) of corn produced for experimental cultivation. Different strains display variation in thickness, length and color of the cob, and the number of grains on the cob. Escagen Corporation, San Carlos, California.  [1987].
    USA_SCI_BIOT_12_xs.jpg
  • Kouakourou Village, Mali. Pama Kondo's second eldest daughter, Pai, 18, at right with blue cup, will be married today to her first cousin, Baba Nientao (at left holding green cup), who has come back from the Ivory Coast where he has lived with his family since he was 12 years old. The arranged marriage was revealed to Pai this morning by her father, as is the custom, and she is quiet as part of the ritualized mourning for her lost youth. Her mother, Pama, center, serves the children a grain drink and her mother's co-wife Fatoumata Toure is at right.
    Mal_mw2_117f_xs.jpg
  • Grain trader Soumana Natomo and his second wife Fatoumata Toure discuss purchases and sales at the Saturday weekly market in their village of Kouakourou, Mali. Material World Project.
    Mal_mw2_24_xs.jpg
  • Soumana Natomo stands outside his small earthen grain shed, which sits above the weekly market grounds of Koukourou, his village located between the market town of Mopti and Djenne, Mali. He watches the merchants come by boat via the Niger River, in the early morning before the market begins, to set up stalls to sell their wares. Material World Project.
    Mal_mw2_15_xs.jpg
  • The Niger Riverbank in the village of Kouakourou fills with merchants and buyers each week on Saturday market day. Soumana Natomo, a grain trader (far back, at top, in blue) stands in front of his grain storage room. He and his two wives will haul grain out to sell. From coverage of revisit to Material World Project Natomo family in Mali, 2001.
    Mal_mw2_756_xs.jpg
  • Market day in Koukourou, Mali. Africa. Grain trader Soumana Natomo (at right in blue) opens a sack of grain at the Saturday market in his village of Kouakourou, on the banks of the Niger River, between the market town of Mopti, and Djenne. One of his two wives, Pama Kondo (in yellow) measures rice for a customer. From coverage of revisit to Material World Project family in Mali, 2001.
    Mal_mw2_21_xs.jpg
  • Alvarito Ayme, 4, casts a beseeching look at his mother, Ermalinda, who is buying grain and flour from the local indigenous coop in Simiatug, Ecuador in the hope that she will buy him a sweet from the display counter. His father, Orlando, sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. Supporting Image from the book Hungry Planet: What the World Eats.
    ECU_7427_xf1brw.jpg
  • Grain Farmer Gordon Stine tests grain for moisture content at his leased farm in St. Elmo, Illinois.  (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081001_227_xw.jpg
  • Nalim and Namgay's family of Bhutan, with all of their possessions. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. They are paying for the mill as they can (often the payment is made in grain and mustard oil). Namgay is also a reader of sacred texts and conducts house cleansing and healing ceremonies for their 14-house village.(Material World pages 72-73)
    Bhu_mw_01_xxs.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Food is distributed free of charge by the United Nations WFP (World Food Program). Here women line up to get their ration of grain ground into meal at a portable diesel powered mill operated by a local entrepreneur who is paid with a small percentage of the grain. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8721_xf1brw.jpg
  • Nalim and Namgay family portrait outside their home in Shingkhey, Bhutan. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. They are paying for the mill as they can (often the payment is made in grain and mustard oil). Namgay is also a reader of sacred texts and conducts house cleansing and healing ceremonies for their 14-house village. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
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  • Nalim and Namgay's family of Bhutan, with all of their possessions. From pages 72-73, Material World. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. They are paying for the mill as they can (often the payment is made in grain and mustard oil). Namgay is also a reader of sacred texts and conducts house cleansing and healing ceremonies for their 14-house village.
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  • (MODEL RELEASED IMAGE). The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Food is distributed free of charge by the United Nations WFP (World Food Program). Here 12 year old Acha Aboubakar prepares to take her family's (her mother is a widow and she has 4 brothers and sisters) ration of grain ground into meal at a portable diesel powered mill operated by a local entrepreneur who is paid with a small percentage of the grain. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Sitting near the food distribution center at the Breidjing Refugee Camp right after sunrise, a Sudanese refugee woman patiently sifts through the sand to pluck out any bits of grain that might have dropped to the ground during the previous day's ration disbursement. The bowl on the ground is a standard-size, two-quart coro used to measure grain. Hungry Planet: What the World Eats (p. 61). /// This image is featured alongside the Aboubakar family images in Hungry Planet: What the World Eats. (Please refer to Hungry Planet book p. 56-57 for a family portrait.)
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  • Sangay, her children, and young sister Zekom (second from right) eat a snack of toasted grain. Shingkhey, Bhutan. From Peter Menzel's Material World Project.
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  • A young boy looks bemused as he stands on the roof of his mudbrick home in the W. African village of Kouakourou, Mali. A mound of grain is drying in the sun behind him. Material World Project.
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  • Nalim holds her two-year-old daughter Zekom in a traditional hand-fashioned back sling as she works at the butter churn.  Published in Material World: A Global Family Portrait, page 77. Nalim and her daughter Sangay care for the children and work in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project.
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  • Young boys pound millet grain to make flour for porridge in Kouakourou, Mali. Talking and singing often accompany this very physical task, which is usually done by girls and women. Material World Project.
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  • Namgay with his holy texts in the prayer room of his rammed earth house, Shingkhey Village, Bhutan. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government.  Namgay is also a reader of sacred texts and conducts house cleansing and healing ceremonies for their 14-house village. From Peter Menzel's Material World Project.
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  • Wheat and dried chili peppers on the third floor storage area of Namgay and Nalim's house, Shingkhey, Bhutan. The Namgay household owns and rents land scattered in terraced strips through the hillsides near their home, each strip being devoted to one crop: wheat, rice, chilies, or potatoes.  Nalim and her daughter Sangay care for the children and work in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project.
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  • Wheat on the third floor storage area of Namgay and Nalim's house, Shingkhey Village, Bhutan. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. Nalim and her daughter Sangay work as partners; they take turns caring for the children and working in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
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  • Sangay chews betel nut and lime wrapped in a leaf, which, from long-term use, has discolored her teeth and gums. Shingkhey Village, Bhutan. Nalim and her daughter Sangay care for the children and work in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project.
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