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  • Dog meat is displayed at Cho Chau Long Market in Hanoi, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)
    VIE_081221_264_xxw.jpg
  • A chef preparing suckling pig in a traditional restaurant in Toledo, Spain.
    SPA_180_xs.jpg
  • Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.
    SPA_040_xs.jpg
  • Soho/ Chinatown, London, UK
    GBR_110218_14_x.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. This man cuts the front feet off the hogs and fills the wheelbarrow. USA.
    USA_AG_PIG_16_xs.jpg
  • Abdillahi Behi Oday, head of Somali National Pioneer Corps with mine display at Rimfire headquarters? the British company which is coordinating and training the de-mining effort of the Pioneers. He is holding a Pakastani anti-personnel mine, which is the most common one found in the area. Hargeisa, Somaliland. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war March 1992.
    SOM_45_xs.jpg
  • Painting plastic food samples at the factory of Iwasaki Co. Ltd, Tokyo, Japan.
    Japan_JAP_14_xs.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • Painted and glazed Tonala pottery, Mexico.
    MEX_031_xs.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_780_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg
  • Biosphere 2 Project buildings at dawn with men working on the glass glazing. The Biosphere was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  1990
    USA_SCI_BIOSPH_42_xs.jpg

Peter Menzel Photography

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