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  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)  Contrary to popular belief, camels’ humps don’t store water; they are a reservoir of fatty tissue that minimizes heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain.
    EGY_080322_041_xxw.jpg
  • Camel brokers grab each other's robes as conflict erupts after they failed to agree on prices at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah works.   (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_331_xw.jpg
  • Conflict erupts after buyers and sellers fail to agree on prices at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah works. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_329_xw.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_024.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_021.jpg
  • Dubai, United Arab Emirates. Portrait of a housewife at home. Her hands are adorned with henna in honor of the wedding she will attend this afternoon. She is covered from head to toe in her home today, as she is when out in public, because she is entertaining guests from outside her family.
    DUB_030521_012_x.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)
    EGY_080322_041_xxw.jpg
  • Camels hop around on just three legs at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah works. (From the book What I Eat: Around the World in 80 Diets.) Domesticated since 2000 BC, camels are used less as beasts of burden now, and more for their meat. Because they can run up to 40 miles per hour for short bursts, dealers hobble one leg when they are unloaded at the Birqash market. They are marked with painted symbols to make them easier for buyers and sellers to identify. Both brokers and camels have a reputation for being surly, and the brokers don't hesitate to flail the camels with their long sticks to maintain their dominance.
    EGY_080321_120_xxw.jpg
  • Camels from Somalia stiffly walk down the ramp from a truck at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah works. (From the book What I Eat: Around the World in 80 Diets.) Domesticated since 2000 BC, camels are used less as beasts of burden now, and more for their meat. Because they can run up to 40 miles per hour for short bursts, dealers hobble one leg when they are unloaded at the Birqash market, forcing them to hop around on just three legs. They are marked with painted symbols to make them easier for buyers and sellers to identify. Both brokers and camels have a reputation for being surly, and the brokers don't hesitate to flail the camels with their long sticks to maintain their dominance.
    EGY_080320_025_xxw.jpg
  • Conflict erupts after buyers and sellers fail to agree on prices at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah works. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_322_xw.jpg
  • Camel broker Saleh Abdul Fadlallah (second from left) uses his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds.
    EGY_080321_314_xw.jpg
  • Camel broker Saleh Abdul Fadlallah uses his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds.
    EGY_080321_313_xw.jpg
  • Camel broker Saleh Abdul Fadlallah negotiates with buyers while holding a camel by the tail at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds.
    EGY_080321_308_xw.jpg
  • Brokers negotiate at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah (center, pointing) works.  (Saleh Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) Domesticated since 2000 BC, camels are used less as beasts of burden now, and more for their meat. Because they can run up to 40 miles per hour for short bursts, dealers hobble one leg when they are unloaded at the Birqash market. They are marked with painted symbols to make them easier for buyers and sellers to identify. Both brokers and camels have a reputation for being surly, and the brokers don't hesitate to flail the camels with their long sticks to maintain their dominance..
    EGY_080321_178_xw.jpg
  • Camel broker Saleh Abdul Fadlallah with his day's worth of food at the Birqash Camel Market outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of April was 3200 kcals.  He is 40 years of age; 5 feet, 8 inches tall; and 165 pounds. Contrary to popular belief, camels' humps don't store water; they are a reservoir of fatty tissue that minimizes the need for heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain. MODEL RELEASED.
    EGY_080322_157_xxw.jpg
  • Villager sleeping off his drunkenness in the graveyard on the Day of the Dead, Todos Santos de Cuchumatan, Guatemala.
    GUA_25_xs.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_016.jpg
  • Portrait of young Palestinian woman in Dubai, United Arab Emirates..
    DUB_030521_008_x.jpg
  • Camel broker Saleh Abdul Fadlallah grabs the wrist of a camel seller, using his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_311_xxw.jpg
  • Camel broker Saleh Abdul Fadlallah marks a camel for easy identification at the Birqash Camel Market outside Cairo, Egypt.  (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    EGY_080321_212_xw.jpg
  • Priests holding two rats by the tails during a ceremony at the Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata..
    IND_039_xs.jpg
  • Patron saint festival horse race at Todos Santo de Cuchumatan, Guatemala.
    GUA_19_xs.jpg
  • The Calabay Sicay family sisters at home in San Antonio Palopo Village on Lake Aititlan, Guatemala. Smiles show tooth decay.
    GUA_10_xs.jpg
  • Washing clothes at the Dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs..
    IND_010_xs.jpg
  • Washing clothes at the Dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs..
    IND_009_xs.jpg
  • Washing clothes at the dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs.
    IND_008_xs.jpg
  • Evening entertainment with a transvestite at the Tilwara Camel and livestock Fair, Rajasthan, India.
    IND_001_xs.jpg
  • Patron saint festival horse race accident at Todos Santo de Cuchumatan, Guatemala.
    GUA_18_xs.jpg
  • A busy day at the Ananta apparel factory where Ruma Akhter works as a seamstress.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) The factory is located on Elephant Road, downtown Dhaka, Bangladesh.  While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_323_xw.jpg
  • Ruma Akhter, a seamstress and one of over 6,000 employees at the Ananta Apparels company  in Dhaka, Bangladesh with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food for a typical day in December was 1800 kcals. She is 20 years of age; 5 feet tall; and 86 pounds. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions. MODEL RELEASED
    BAN_081215_095_xxw.jpg
  • An outside view of the Ananta Clothing factory in Dhaka, Bangladesh.  While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_381_xw.jpg
  • An outside view of the Ananta apparel factory on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_259_xw.jpg
  • Cutting fabric at the Ananta apparel factory where Ruma Akhter works as a seamstress. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets) The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_031_xw.jpg
  • A busy day at the Ananta apparel factory where Ruma Akhter works as a seamstress.(Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets) The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_023_xw.jpg
  • Sewing jeans at the Ananta apparel factory where Ruma Akhter works as a seamstress. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.)  The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_050_xw.jpg
  • Virtual reality: Rich Holloway wears prototype headset which employs half-silvered mirrors to enable the user to view a projected image of a virtual environment (and thus exist in virtual reality) and also see in front of his nose. A virtual environment is one created by a computer. A person entering such an environment does so with the aid of such a headset, which displays virtual imagery. Tactile interaction with the environment may be made using a data glove, a Spandex garment wired with sensors, which relays movement of the hand & fingers to the virtual environment. Model Released (1990)
    USA_SCI_VR_13_xs.jpg
  • Ruma Akhter, a seamstress working for the Ananta Garment Company in Dhaka, Bangladesh by the shared cooking area of her family house after work.  (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_176_xw.jpg
  • Child workers take a break at the JRB brick factory near Sonargaon, outside Dhaka, Bangladesh. Unlike the garment industry, where child labor restrictions are more closely monitored, rural agriculture and industry are less regulated and there is little if any oversight or enforcement. When queried, some laborers at a nearby site defended the use of child workers, saying poor families need their children to be breadwinners now if they are to have any kind of future. The heavy clay soils along the river near the market town of Sonargaon are well suited for making bricks. At the JRB brick factory, workers of all ages move raw bricks from long, stacked rows, where they first dry in the sun, to the smoky coal-fired kilns.
    BAN_081214_411_xw.jpg
  • Ruma Akhter, 20, who works as a seamstress for the Ananta Garment Company in Dhaka.(Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081215_296_xw.jpg
  • Ruma Akhter, 20, works as a seamstress for the Ananta Garment Company in Dhaka, Bangladesh. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081215_251_xw.jpg

Peter Menzel Photography

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