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  • Nobel Peace Center in Oslo, Norway, with large Hungry Planet: What the World Eats exhibit open September 2013  to February 2014.
    NOR_130929_367_1.jpg
  • Oak Bluffs on Martha's Vineyard, Massachusetts.
    USA_030611_001_x.jpg
  • Musee D'Orsay art museum in a converted train station. Paris, France.
    FRA_043_xs.jpg
  • Nobel Peace Center in Oslo, Norway, with large Hungry Planet: What the World Eats exhibit open September 2013  to February 2014.
    NOR_130929_360.jpg
  • Nobel Peace Center in Oslo, Norway, with large Hungry Planet: What the World Eats exhibit open September 2013  to February 2014.
    NOR_130929_401.jpg
  • Nobel Peace Center in Oslo, Norway. Exhibit of past Peace Prize Winners.
    NOR_130928_188.jpg
  • Nobel Peace Center in Oslo, Norway, with large Hungry Planet: What the World Eats exhibit open September 2013  to February 2014.
    NOR_130929_306.jpg
  • Nobel Peace Center in Oslo, Norway, with large Hungry Planet: What the World Eats exhibit open September 2013  to February 2014.
    NOR_130928_150.jpg
  • Nobel Peace Center in Oslo, Norway, with large Hungry Planet: What the World Eats exhibit open September 2013  to February 2014.
    1M6A0813.jpg
  • John S. Weber looking at a model of himself by German artist Karin Sander. Museum Of Modern Art (MOMA) San Francisco, California. USA. MODEL RELEASED.
    USA_MUSE_3_xs.jpg
  • Museum of Modern Art Ivam, Centro del Carme, Valencia, Spain.
    SPA_080_xs.jpg
  • Interior of the Dali Museum in Figuras, Spain.
    SPA_079_xs.jpg
  • Peter Menzel's photo exhibition, "Man Eating Bugs: The Art and Science of Eating Insects" in Viterbo, Italy. (First International Biennial of Photography on Science and Culture) Viterbo Italy.
    ITA_050925_316_rwx.jpg
  • Peter Menzel's photo exhibition, "Man Eating Bugs: The Art and Science of Eating Insects" in Viterbo, Italy. (First International Biennial of Photography on Science and Culture) Viterbo Italy.
    ITA_050925_308_rwx.jpg
  • "The Pole-vaulter," a piece from Gunther von Hagens' Body Worlds exhibits. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits..
    Bodyworlds_10_xs.jpg
  • An inside view of the Hermitage Museum in St. Petersburg, Russia.
    RUS_081016_074_xw.jpg
  • A tourist views murals and statues at the vast State Hermitage Museum in St. Petersburg, Russia. (From the book What I Eat: Around the World in 80 Diets.) Historic buildings like the museum and the Church of our Savior on Spilled Blood have occupied restoration artists like  Vyacheslav Grankovskiy for years due to suppression and neglect during the Soviet era.
    RUS_081016_047_xxw.jpg
  • Napa Valley, California. Businessman Donald Hess, owner of The Hess Collection Winery in the Mt. Veeder region of Napa Valley. Mr. Hess is a collector of modern art. He displays a portion of his collection for the public at his winery in Napa.  Photographed in front of "Crowda" by Polish artist, Magdalena Abakamowicz. MODEL RELEASED.
    USA_NAPA_37_xs.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_062_x.jpg
  • Photo Exhibition in Viterbo, Italy. (First International Biennial of Photography on Science and Culture).
    ITA_050924_104_rwx.jpg
  • Musee D'Orsay art museum in a converted train station. Paris, France.
    FRA_044_xs.jpg
  • The Hermitage Museum in St. Petersburg, Russia.
    RUS_081016_019_xw.jpg
  • Nobel Peace Center in Oslo, Norway, with large Hungry Planet: What the World Eats exhibit open September 2013  to February 2014.
    NOR_130928_166.jpg
  • A betel nut vendor takes a drink of water between customers in Varanasi, India. Betel nut is a mildly narcotic seed eaten with lime paste and a green leaf. Over time it decays the teeth and dyes the mouth of the user red. Although its not considered a food, it is a plant item chewed by many all over Asia, and kept in the mouth like chewing tobacco. (From a photographic gallery of street images, in Hungry Planet: What the World Eats, p. 131).
    IND04_0008_xxf1.jpg
  • Sandwich preparation at a Subway sandwich shop in Raleigh, North Carolina, USA (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 95)
    USnc04_0005_xxf1.jpg
  • Packages of lamb at Woolworth's supermarket, Brisbane, Australia. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    AUS04_0012_xxf1.jpg
  • Hot pretzels on offer near the Blue Mosque, Istanbul, Turkey. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 130)
    TUR01_0009_xxf1s.jpg
  • Advertisement on the window of a McDonald's restaurant in Beijing, China. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94) Fast Food. Has any human invention ever been as loved and loathed as fast food? Feelings run deep about the huge U.S. fast-food chains, especially McDonald's and KFC. Internationally recognized as symbols of Americanization, globalization, and overflowing schedules, they are also symbols of convenience, reliability, and (usually) cleanliness.
    CHI04_0010_xxf1.jpg
  • National Gallery with an Edvard Munch exhibit in Oslo, Norway.
    NOR_130602_016.jpg
  • A mother in Dubai cooks her family's lunch in their new kitchen building that is separate from the rest of the house. Her hands are adorned with henna in honor of the wedding she will attend this afternoon. She is covered from head to toe in her home today, as she is when out in public because she is entertaining guests from outside her family. As an indigenous citizen of the United Arab Emirates her family is entitled to a substantial subsidy from the government and jobs for the males in the household. Their high standard of living is a far cry from her parents' life as nomadic Bedouin camel herders of the desert. Dubai, United Arab Emirates. (From a photographic gallery of images of kitchen images, in Hungry Planet: What the World Eats, p. 54) (MODEL RELEASED IMAGE).
    DUB_030521_019_x.jpg
  • Ermelinda Ayme cooks empanadas for her children in the family's earthen kitchen house in the village of Tingo, central Andes, Ecuador. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55) Husband Orlando slices onions to help his wife, an unusual task for a village man to undertake in Ecuador. Although the kitchens in these images are wildly different in location and appearance, all of them form the center of a home, even if only temporarily. Kitchens are where families take care of themselves. Cooking is a fundamental task that women, throughout the ages, have undertaken. Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets.
    ECU04_0011_xxf1rw.jpg
  • Whataburger fried chicken and French fries in San Antonio, USA. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    UStx04_0009_xxf1.jpg
  • Orders up at McDonald's restaurant in San Antonio, Texas, USA. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94)
    UStx04_0008_xxf1.jpg
  • Natomo family dinner of rice porridge cooks on the hearth over a wood fire.  Published in Material World, Meals of the World gallery, page 176. The Natomo family lives in two mud brick houses in the village of Kouakourou, Mali, on the banks of the Niger River. They are grain traders and own a mango orchard. According to tradition Soumana is allowed to take up to four wives; he has two. Wives Pama and Fatoumata are partners in the family and care for their many children together.
    Mal_mw_21_xxs.jpg
  • Fresh mackerel catch in Campeche, Mexico. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).
    MEX88_0009_xxf1s.jpg
  • Beef for sale in the municipal market, Todos Santos, Guatemala. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    GUA02_0008_xxf1s.jpg
  • The town of Latacunga's lunchtime specialty: chugchucaras (pork, bananas, corn, and empanadas), Latacunga, Ecuador. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    ECU04_0015_xxf1rw.jpg
  • Sheep in the Zumbagua market slaughterhouse, Zumbagua, Ecuador. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    ECU04_0014_xxf1.jpg
  • Sheep's head soup for sale in the colorful weekly market, Zumbagua, Ecuador (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    ECU04_0013_xxf1rw.jpg
  • Spit-roasted cuy (guinea pig) are a popular food all around Ecuador, but are an especial treat in Ambato, Ecuador where plump roasted cuy are served in great numbers in shops around the city. Cuy are also raised by families in their homes and are eaten for special occasions, like Easter. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 130)
    ECU04_0012_xxf1rw.jpg
  • (MODEL RELEASED IMAGE).A small boy watches as his mother barbecues pork during an outing in Warsaw, Poland. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    POL03_0008_xxf1.jpg
  • (MODEL RELEASED IMAGE). Marzena Sobczynska worries that her 13-year-old daughter Klaudia (pictured) doesn't appreciate the foods that are available to her. "She lives at a different time than I did," says Marzena, who grew up when food was difficult to get during Poland's communist rule. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94) The Sobczynscy family of Konstancin-Jeziorna, Poland, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    POL03_0007_xxf1.jpg
  • Melander children's breakfast of cinnamon roll, cheese, meat, and hot tea in Bargteheide, Germany. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244). The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GER04_0010_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Jörg and Susanne Melander prepare rouladen, a traditional German entrée consisting of pickles, mustard, and Westphalian bacon, rolled up in a thick slice of beef, cooked, and served in rich brown gravy. (From a photographic gallery of images of kitchen images, in Hungry Planet: What the World Eats, p. 54)
    GER04_0009_xxf1rw.jpg
  • Serrano ham, grilled vegetables, and fruit for lunch in a bistro in Paris, France. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    FRA04_0007_xxf1.jpg
  • Scallops, called Coquilles St. Jacques in France (shells of St. James) for sale in the weekend market in Neuilly, France, along with bar fish. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).
    FRA04_0006_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Kitchens do more than provide a room for cooking, eating, and food storage. Delphine Le Moine, 20, performs laundry duty using the modern laundry machine in her family's kitchen. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 54)
    FRA04_0005_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). Emil and Erika Madsen's nephew Julian bites down on an Arctic char, half in jest, for the camera because the fish is large, but locals say that children often eat small fish raw. It's said to "tickle their bellies." After chopping holes in the ice with a pike, family members lower down hooks baited with seal fat. When the char bite, they yank them out of the hole with a practiced motion. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 204).
    GRE04_0013_xxf1.jpg
  • Doug Brown's breakfast of pork and onions in gravy with buttered toast in Riverview, Australia, outside Brisbane. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    AUS104_0013_xxf1.jpg
  • A fish called hamsi for sale in Istanbul, Turkey. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 204).
    TUR01_0010_xxf1s.jpg
  • A karaoke lunch of chicken, crabs, soup, and spring rolls in Manila, Philippines. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    PHI04_0012_xxf1.jpg
  • A butcher and pork at the Divisoria market, Manila, Philippines. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    PHI04_0011_xxf1.jpg
  • Dyed salty eggs, are sold on the street in Manila, Philippines (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    PHI04_0010_xxf1.jpg
  • Fast food in Manila runs the gamut from American fast food stores to home grown varieties such as Jollibee, and the take-away chain Kiss, King of Balls, owned by a Manila businessman. Kikiam balls are ground pork and vegetables wrapped in sheets of bean curd; gulaman balls are sea weed gelatin. Squid and crab balls are composed of what the name implies. Over 250 shops are operated nationwide, and the company is expanding into other markets. Manila, Philippines. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94)
    PHI04_0008_xxf1.jpg
  • Snapper, Ginowan City, Okinawa. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 204).
    JOK03_0009_xxf1.jpg
  • Frozen tuna at the famed Tsujiki auction site, Tokyo, Japan. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).
    Japan_JAP95_0008_xxf1s.jpg
  • Plastic food in a restaurant window, Kobe, Japan. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    Japan_JAP01_0009_xxf1s.jpg
  • A Japanese Colonel Sanders adorns a KFC in Tokyo, Japan. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94)
    Japan_JAP01_0007_xxf1s.jpg
  • The Patkar family's vegetarian breakfast consists of rice flakes, chickpea-flour noodles and fresh chopped greens, Ujjain, India. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245). The Patkar family of Ujjain, Madhya Pradesh, India, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    IND04_0010_xxf1.jpg
  • Betel nut vendor takes a drink of water between customers in Varanasi, India. Betel nut is a mildly narcotic seed eaten with lime paste and a green leaf. Over time it decays the teeth and dyes the mouth of the user red. Although it's not considered a food, it is a plant item chewed by many all over Asia, and kept in the mouth like chewing tobacco. (From a photographic gallery of street images, in Hungry Planet: What the World Eats, p. 131).
    IND04_0008_xxf1.jpg
  • Ducks for sale in the old Qingping market, Guangzhou, China. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164). Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI97_0014_xxf1s.jpg
  • McDonald's icon in Shanghai, China. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 95) Fast Food. Has any human invention ever been as loved and loathed as fast food? Feelings run deep about the huge U.S. fast-food chains, especially McDonald's and KFC. Internationally recognized as symbols of Americanization, globalization, and overflowing schedules, they are also symbols of convenience, reliability, and (usually) cleanliness.
    CHI97_0011_xxf1s.jpg
  • Live crabs at Ito Yokado, a Japanese supermarket chain in Beijing, China. In many restaurants and markets in China, much of the seafood is sold live as a guarantee of freshness. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 204).
    CHI04_0016_xxf1.jpg
  • McDonald's fast food chain in Beijing, China. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 95) Fast Food. Has any human invention ever been as loved and loathed as fast food? Feelings run deep about the huge U.S. fast-food chains, especially McDonald's and KFC. Internationally recognized as symbols of Americanization, globalization, and overflowing schedules, they are also symbols of convenience, reliability, and (usually) cleanliness.
    CHI03_0011_xxf1.jpg
  • Tilapia from the Niger River being cooked over a wood fire in Kouakourou, Mali. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).
    MAL01_0015_xxf1s.jpg
  • (MODEL RELEASED IMAGE). Pama sweeps the courtyard where she and her co-wife Fatoumata cook the meals for their large family. (From a photographic gallery of kitchen images in Hungry Planet: What the World Eats, p. 55). The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MAL01_0014_xxf1s.jpg
  • Cotton candy being sold in Cairo, Egypt (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 130)
    EGY03_0006_xxf1.jpg
  • Tables of beef viscera for sale in N'Djamena, Chad. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    CHA04_0014_xxf1rw.jpg
  • Bookstore window across from the National Gallery with an Edvard Munch exhibit in Oslo; Norway.
    NOR_130602_004.jpg
  • Ermelinda Ayme cooks empanadas for her children in the family's earthen kitchen house as one of her sons watches. Husband Orlando slices onions to help his wife, an unusual task for a village man to undertake in Ecuador. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55) (MODEL RELEASED IMAGE).
    ECU04_0011_xxf1rw.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    MEX03_0008_xxf1.jpg
  • (MODEL RELEASED IMAGE) Ermelinda Ayme cooks empanadas for her children in the family's earthen kitchen house as one of her sons watches. Husband Orlando slices onions to help his wife, an unusual task for a village man to undertake in Ecuador. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55)
    ECU04_0011_xxf1rw.jpg
  • Alberto the fishmonger moves a swordfish in the Capo Market in Palermo, Italy. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 204).
    ITA03_0006_xxf1.jpg
  • (MODEL RELEASED IMAGE). Fried egg breakfast in Sarajevo, Bosnia and Herzegovina. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    BOS01_0008_xxf1s.jpg
  • Erika Madsen will butcher the seal, keep the best cuts for the family, save some seal fat for fishing, and give the rest of the carcass to their sled dogs. Seal continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.  Cap Hope, Greenland. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    GRE04_0012_xxf1rw.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    PHI04_0009_xxf1.jpg
  • Ascetic sadhu holy men eat a lunch of potato curry, dal, and chapatis provided by a local ashram during the kumbh mela festival in Ujjain, India. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    IND04_0009_xxf1.jpg
  • The Cui family lunch always includes rice and vegetables fresh from the garden like tomatoes and squash, but also includes chicken, pigs' feet, beef, tofu, and egg-white custard. Weitaiwu Village, China. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI04_0017_xxf1.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire, D'jimia Souleymane stirs a pot of aiysh, the thick porridge that her refugee family eats three times a day. Even when they lived in their village in the Darfur region of Sudan though, aiysh was the mainstay of every meal, along with a thin soup. This is also the traditional meal in central and northern Chad. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 54)
    CHA104_0013_xxf1rw.jpg
  • In Manila, any square foot of extra space finds a use for someone. Squatters even set up little kitchens on the median between train tracks and time their cooking to work around the train schedule. Manila, Philippines. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55)
    PHI04_0007_xxf1.jpg
  • Sea horses, cicadas, and silkworm pupae on skewers for sale in Beijing, China. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 130).
    CHI04_0013_xxf1.jpg

Peter Menzel Photography

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