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  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_188_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_157_x.jpg
  • Poultry. Turkeys on a truck waiting to enter the slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_12_xs.jpg
  • Rice: Snow Geese on Rice Fields. Butte County, Northern California, USA. 1990.
    USA_AG_RICE_08_xs.jpg
  • Rice: Aerial view of rice fields near Biggs, California, USA. Butte County, Northern California, USA. 1990.
    USA_AG_RICE_06_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • USA_AG_CHIC_01_xs.Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Jill McTighe, a mother and school aide, bastes chicken for Sunday dinner in her kitchen in Willesden, London, United Kingdom. (Jill McTighe is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family.  MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_063_xw.jpg
  • Preparation for lunch at the home of Lan Guihua, a widowed farmer in Ganjiagou Village, Sichuan Province, China. (From the book What I Eat: Around the World in 80 Diets.)
    CHI_060613_185_xxw.jpg
  • Lan Guihua, a widowed farmer, prepares a chicken for her guests and neighbors at her home in Ganjiagou Village, Sichuan Province, China.  (She is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.
    CHI_060613_097_xw.jpg
  • A dog looks on impatiently as men slaughter a chicken for visitors at the home of Lan Guihua, a widowed farmer living in Ganjiagou Village, Sichuan Province, China.  (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets.) In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.
    CHI_060613_041_xw.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_162_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_101_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_083_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_052_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_031_x.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_13_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_10_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_09_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA. Milking sperm from large male turkeys that are too big to breed naturally.
    USA_AG_TURK_05_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_03_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_02_xs.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Soho/ Chinatown, London, UK
    GBR_110218_14_x.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California.
    USA_AG_TURK_01_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Rooster in doorway and gate in Bolonchen de Rejon, a Mayan village in Yucatan, Mexico.
    MEX_133_xs.jpg
  • Jill McTighe, a mother and school aide, bastes chicken for Sunday dinner in her kitchen in Willesden, London, United Kingdom. (Jill McTighe is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family.  MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_065_xxw.jpg
  • A vendor sells duck meat at a market stall in Sichuan Province, China.
    CHI_060614_188_xw.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_056_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_043_x.jpg
  • Pho Thanh Ha traditional street market in the old quarter of Hanoi, Vietnam
    VIE_120205_142_x.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_11_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_04_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California.
    USA_AG_TURK_01_xs.jpg
  • Rice: Snow Geese on flooded rice fields. Butte County, Northern California, USA. 1990.
    USA_AG_RICE_01_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_048_x.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_272_x.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA. Milking sperm from large male turkeys that are too big to breed naturally.
    USA_AG_TURK_05_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_02_xs.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Lan Guihua (right), a widowed farmer, and her neighbor bleed a freshly killed chicken at her home in Ganjiagou Village, Sichuan Province, China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu.
    CHI_060613_768_xxw.jpg

Peter Menzel Photography

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