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  • Fast food in Manila runs the gamut from American fast food stores to home grown varieties such as Jollibee, and the take-away chain Kiss, King of Balls, owned by a Manila businessman. Kikiam balls are ground pork and vegetables wrapped in sheets of bean curd; gulaman balls are sea weed gelatin. Squid and crab balls are composed of what the name implies. Over 250 shops are operated nationwide, and the company is expanding into other markets. Manila, Philippines. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94)
    PHI04_0008_xxf1.jpg
  • Fast food in Manila runs the gamut from American fast food stores to take-away chains such as Kiss, King of Balls, to the home grown varieties such as Jollibee, pictured here. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0032_xf1b.jpg
  • Sandwich preparation at a Subway sandwich shop in Raleigh, North Carolina, USA (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 95)
    USnc04_0005_xxf1.jpg
  • McDonald's fast food restaurant in Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_9270_xf1b.jpg
  • McDonald's fast food restaurant in Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_9268_xf1b.jpg
  • A&W and ferris wheel at Mihama American Village on Okinawa's main island. Okinawa, Japan. The A&W fast food chain is found all around Okinawa's main island, as are soft drink advertisements. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5372_xf1b.jpg
  • Mos Burger, a Japanese burger chain fast food restaurant car service window. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5312_xf1b.jpg
  • Iconic Colonel Sanders statue with signs in front of KFC chicken fast food restaurant in Naha City, Okinawa, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_4538_xf1b.jpg
  • Beautifully appointed new Kyoto Railway Station with ubiquitous fast food accompaniment. Mister Donut. Kyoto, Japan.
    Japan_JAP03_0103_xf1b.jpg
  • A Japanese Colonel Sanders adorns a KFC in Tokyo, Japan. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94)
    Japan_JAP01_0007_xxf1s.jpg
  • Fast food delivery person with motorcycle in Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_9949_xf1b.jpg
  • Orders up at McDonald's restaurant in San Antonio, Texas, USA. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94)
    UStx04_0008_xxf1.jpg
  • (MODEL RELEASED IMAGE). Marzena Sobczynska worries that her 13-year-old daughter Klaudia (pictured) doesn't appreciate the foods that are available to her. "She lives at a different time than I did," says Marzena, who grew up when food was difficult to get during Poland's communist rule. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94) The Sobczynscy family of Konstancin-Jeziorna, Poland, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    POL03_0007_xxf1.jpg
  • McDonald's fast food chain restaurant in Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0287_xf1b.jpg
  • Three girls chow down on A&W hot dogs at Mihama American Village on Okinawa's main island. Okinawa, Japan. The A&W fast food chain is found all around Okinawa's main island, as are soft drink advertisements. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5398_xf1b.jpg
  • Mother and child share french-fries at a shopping mall McDonald's fast food chain, Kobe, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
    Japan_JAP03_2059_xf1b.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, buys lunch from a fast food outlet at the Mall of America in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080528_137_xw.jpg
  • Two girls walk past a Condomania condom shop and a McDonald's fast food outlet in Shibuya District, Tokyo, Japan.
    Japan_JAP_060701_166_xw.jpg
  • KFC and other fast food chains, both global and Japanese, are a frequent stop for busy Okinawans. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0311_xf1b.jpg
  • Teenage girls in school uniforms use a cell phone on a busy street characteristic of the fast paced life of Shibuya District, Tokyo, Japan.
    Japan_JAP_060701_046_xw.jpg
  • McDonald's and other fast food chains, both global and Japanese, are a frequent stop for busy Okinawans. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because their diets are higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_4393_xf1b.jpg
  • Food stall for the Indian / Chinese fast food dishes in the town square in Ujjain, India. Three dishes are written on the red board above - Gobi Manchurian (gobi=cauliflower), veg noodles and paneer (cottage cheese) chilli. What is currently being prepared on this mobile food cart is 'pav bhaji' Pav literally means 'bun-bread', which is what is seen on the big iron plate on the left side. 'Bhaji' is a mixture of a few different vegetables - onions, potatoes, tomatoes, cauliflower, cabbage, eggplant, carrots, peas, etc.. Lying in the middle of the two iron plates, are bread base for pizzas. (Supporting image from the project Hungry Planet: What the World Eats)
    IND04_8876_xf1b.jpg
  • Florida Street, Buenos Aires. McDonalds fast food restaurant
    ARG_110110_078_x.jpg
  • Copenhagen, Denmark. Burger King fast food restaurant.
    DEN_110216_71_x.jpg
  • A drive-through McDonald's restaurant in downtown Kuwait City, Kuwait. The affluent Kuwaiti capital is peppered with U.S. fast-food chains and franchised restaurants. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_5293_xf1brw.jpg
  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080529_052_xw.jpg
  • A patron finishes his meal at a Shibuya-area Wendy's fast-food restaurant in Tokyo, Japan. The Wendy's hamburger chain closed all of their 71 restaurants in Japan at the end of 2009. (From the book What I Eat: Around the World in 80 Diets.)
    Japan_JAP_060701_158_xxpw.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, with her typical day's worth of food in Bloomington, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in June was 1900 kcals. She is 21 years old; 5 feet, 7 inches tall; and 130 pounds. The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions. MODEL RELEASED.
    USA_080528_036_xxw.jpg
  • (MODEL RELEASED IMAGE). At home in San Antonio, Texas, 5-year-old Brian Fernandez polishes off a soda from the fast-food chain, Whataburger. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_3999_xf1b.jpg
  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080529_051_xxw.jpg
  • Florida Street, Buenos Aires. Pacifico mall. Food court.
    ARG_110110_111_x.jpg
  • Florida Street, Buenos Aires. Pacifico mall. Food court.
    ARG_110110_114_x.jpg
  • (MODEL RELEASED IMAGE). Ola, 13 eats a McDonald's ice cream cone but says, "I don't eat at McDonald's that much. I don't really like the food." (Supporting image from the project Hungry Planet: What the World Eats)
    POL03_0003_xf1b.jpg
  • Kebab shop in Warsaw, Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_7899_xf1b.jpg
  • (MODEL RELEASED IMAGE). Marzena Sobczynska worries that her 13-year-old daughter Klaudia (pictured with friend Ola) doesn't appreciate the foods that are available to her. "She lives at a different time than I did," says Marzena, who grew up when food was difficult to get during Poland's communist rule. (Supporting image from the project Hungry Planet: What the World Eats.) The Sobczynscy family of Konstancin-Jeziorna, Poland, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    POL03_7662_xf1b.jpg
  • (MODEL RELEASED IMAGE). Marzena Sobczynska worries that her 13-year-old daughter Klaudia (pictured with friend Ola) doesn't appreciate the foods that are available to her. "She lives at a different time than I did," says Marzena, who grew up when food was difficult to get during Poland's communist rule. (Supporting image from the project Hungry Planet: What the World Eats.) The Sobczynscy family of Konstancin-Jeziorna, Poland, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    POL03_7661_xf1b.jpg
  • Standard issue Dunkin Donuts, and something new in Okinawa: Soy donuts, chewier but healthier than their Western brethren. Ginowan City. Okinawa, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5683_xf1b.jpg
  • Waitress at Mister Donut chain pours an early morning cup of coffee for a guest in Ginowan City, Okinawa, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_0011_xf1b.jpg
  • Mister Donut store in Ginowan City has soy donuts, which are much less sweet than the regular American varieties. Okinawa, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_0025_xf1b.jpg
  • Northern AZ on the way to N. Rim of Grand Canyon
    USA_100526_138_x.jpg
  • Near Tuba City, Arizona
    USA_100526_428_x.jpg
  • Near Tuba City, Arizona
    USA_100526_426_x.jpg
  • Northern AZ on the way to N. Rim of Grand Canyon
    USA_100526_136_x.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_200_x.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_197_x.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_190_x.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, having lunch at the mall in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080528_090_xw.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_331_x.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_194_x.jpg
  • Virtual reality in air traffic control (ATC) systems. Bill Wiseman from the University of Washington Human Interface Technology Laboratory, Seattle, demonstrating how ATC might operate in the future. Optical fiber sensors in his black data glove & the pink-rimmed micro-laser scanner glasses connect the operator with a virtual, computer-generated, 3-D image of the airspace he is controlling. Through raising his gloved hand to touch an icon (projected image) of an approaching jet, he is placed in instant voice communication with the pilot. This photograph was taken with the cooperation of SEA/TAC international airport, Seattle. MODEL RELEASED. (1990)
    USA_SCI_VR_11_xs.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • Baskin-Robbins ice cream shop in Okinawa, Japan. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0309_xf1b.jpg
  • Virtual reality in air traffic control (ATC) systems. Bill Wiseman from the University of Washington Human Interface Technology Laboratory, Seattle, demonstrating how ATC might operate in the future. Optical fiber sensors in his black data glove & the pink-rimmed micro-laser scanner glasses connect the operator with a virtual, computer-generated, 3-D image of the airspace he is controlling. Through raising his gloved hand to touch an icon (projected image) of an approaching jet, he is placed in instant voice communication with the pilot. This photograph was taken with the cooperation of SEA/TAC international airport, Seattle. MODEL RELEASED. (1990)
    USA_SCI_VR_12_xs.jpg
  • Chen Zhen, a law student in Shanghai China, eats at KFC on Nanjing East Road, Shanghai. (Chen Zhen is featured in the book What I Eat: Around the World in 80 Diets.)
    CHI_060611_762_xw.jpg
  • Mall of America, Bloomington, MN
    USA_110916_35_x.jpg
  • Whataburger fried chicken and French fries in San Antonio, USA. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_4011_xf1b.jpg
  • Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
    USA_101002_222_x.jpg
  • Crop dusting. Seeding rice fields in Richvale, California, USA. Laser leveled fields. Seeding by airplane.
    USA_AG_CRPD_30_xs.jpg
  • Mall of America, Bloomington, MN
    USA_110916_24_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121011_028_x.jpg
  • Tropi Burger billboard above Sabana Grande shops in Caracas, Venezuela.
    VEN_07_xs.jpg
  • Crop dusting. Seeding rice fields in Richvale, California, USA. Laser leveled fields.
    USA_AG_CRPD_33_xs.jpg
  • Traders at the Bolsa de Valores: Mexican stock exchange. Mexico City, Mexico.
    MEX_142_xs.jpg
  • Sr. Muna and his family having drinks at a cafe, Yucatan, Mexico.
    MEX_121_xs.jpg
  • Murcia, Spain.
    SPA_070624_262_rwx.jpg
  • City Center, Luxembourg.
    LUX_070411_735_rwx.jpg
  • Children pose with Ronald MdDonald outside a McDonald's restaurant in the Pudong area of Shanghai. Shanghai, China.
    CHI_06_xs.jpg
  • Mana La, a Hawaiian entry owned by hair product millionaire John Paul Mitchell on the afternoon of day one of the Pentax Solar Car Race, Hayes Creek, Australia. Pentax Solar Car Race, the first international solar-powered car race. The event began in Darwin, Northern Territories on November 1st, 1987 and finished in Adelaide, South Australia completing 1,950 miles.
    AUS_SCI_SOLCAR_13_xs.jpg
  • Hungry Lion fastfood shop in downtown Windhoek, Namibia, does a brisk business selling burgers, fries, and chicken. (From the book What I Eat: Around the World in 80 Diets.)
    NAM_090304_003_xxw.jpg
  • Jun Yajima, a messenger at T-Serv Bike Messenger service, rides across a bridge over the Tokyo River to make a delivery on the busy streets of Tokyo, Japan.  (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060704_139_xw.jpg
  • A giant french fry sign at a  McDonald's restaurant in Shibuya District, Tokyo, Japan. (From the book What I Eat: Around the World in 80 Diets.)
    Japan_JAP_060701_151_xxw.jpg
  • Ruma Akhter, a seamstress and one of over 6,000 employees at the Ananta Apparels company  in Dhaka, Bangladesh with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food for a typical day in December was 1800 kcals. She is 20 years of age; 5 feet tall; and 86 pounds. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions. MODEL RELEASED
    BAN_081215_095_xxw.jpg
  • Ruma Akhter, a seamstress and one of over 6,000 employees at the Ananta Apparels company  in Dhaka, Bangladesh with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
    BAN_081215_095_xxw.jpg
  • Silicon Valley, California; Start-up asimba.com; CEO Scott Hublou (on right) biking, Los Altos, Iron-man training 6:50 am. (1999).
    USA_SVAL_181_xs.jpg
  • Whataburger fried chicken and French fries in San Antonio, USA. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    UStx04_0009_xxf1.jpg
  • Crop dusting. Seeding rice fields in Richvale, California, USA. Laser leveled fields.
    USA_AG_CRPD_33_xs.jpg
  • Cyclist on Highway 6 near Route 139, S.W. Colorado. USA.
    USA_SPRT_19_xs.jpg
  • Crop dusting. Seeding rice fields in Richvale, California, USA. Laser leveled fields. Seeding by airplane.
    USA_AG_CRPD_30_xs.jpg
  • McDonald's in Luxembourg City Center.
    LUX_070411_708_rwx.jpg
  • Lichtblick, a German entry for the Pentax Solar Car Race, the first international solar-powered car race. The event began in Darwin, Northern Territories on November 1st, 1987 and finished in Adelaide, South Australia. General Motors' entry, Sunraycer, was the eventual winner, taking 5 1/2 days to complete the 1,950 miles, traveling at an average speed of 41.6 miles per hour.  (1987)
    AUS_SCI_SOLCAR_12_xs.jpg
  • Employees man a Jumbo Corn Dog stand at the Napa Town and Country Fair in Napa, California. (From the book What I Eat: Around the World in 80 Diets.)
    USA_090816_083_xxw.jpg
  • Takuya Mizuhara, an 18 year old university student (third from the right) with his friends at his favorite meeting place, McDonalds in Shibuya District of Tokyo, Japan. (Takuya Mizuhara is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    Japan_JAP_060702_151_xw.jpg
  • People walk on a busy street in Shibuya District, Tokyo, Japan.
    Japan_JAP_060701_162_xw.jpg
  • A busy day at the Ananta apparel factory where Ruma Akhter works as a seamstress.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) The factory is located on Elephant Road, downtown Dhaka, Bangladesh.  While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_323_xw.jpg
  • Cutting fabric at the Ananta apparel factory where Ruma Akhter works as a seamstress. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets) The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_031_xw.jpg
  • A busy day at the Ananta apparel factory where Ruma Akhter works as a seamstress.(Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets) The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_023_xw.jpg
  • Riverwalk activities in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_2364_xf1b.jpg
  • (MODEL RELEASED IMAGE). The day following the Fernandez children's soccer game, it's back to less less-than-traditional fare: takeout chicken and soda pop. Hungry Planet: What the World Eats (p. 273). The Fernandez family of San Antonio, Texas, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    UStx04_0004_xxf1.jpg
  • (MODEL RELEASED IMAGE). The Caven family stops at a McDonald's drive-thru in Napa, California, for Happy Meals on the way home from the weekly shopping expedition to Raley's, a California grocery chain. The high school where Craig teaches is on break this week, so the children are out of daycare and home with Dad. Hungry Planet: What the World Eats (p. 262).
    USca01_0003_xxf1s.jpg
  • Middle class mother with daughter lunches at McDonald's on a rainy day after her daughter's preschool gym class in Kobe, Japan.
    Japan_JAP03_2055_xf1b.jpg
  • A racer in the World Cup mountain bike race at Skyline Park. Napa Valley, California. USA.
    USA_SPRT_18_xs.jpg
  • McDonald's delivery truck, Barcelona, Spain.
    SPA_070330_906_rwx.jpg
  • Sewing jeans at the Ananta apparel factory where Ruma Akhter works as a seamstress. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.)  The factory is located on Elephant Road, downtown Dhaka, Bangladesh. While nearly half of Bangladesh's population is employed in agriculture, in recent years the economic engine of Bangladesh has been its garment industry, and the country is now the world's fourth largest clothing exporter, ahead of India and the United States. Dependent on exports and fearing international sanctions, Bangladesh's garment industry has implemented rules outlawing child labor and setting standards for humane working conditions.
    BAN_081215_050_xw.jpg
  • Sitarani Tyaagi, an ascetic Hindu priest, with his typical day's worth of food at an ashram in Ujjain, India. (From the book What I Eat; Around the World in 80  Diets.)  The caloric value of his typical day's worth of food in the month of April was 1000 kcals. He is 70 years of age; 5 feet, 6 inches tall; and 103 pounds. Sitarani Tyaagi is one of thousands of ascetic Hindu priests?called Sadhus?that walk the country of India and receive food from observant Hindus. Generally, he eats one meal per day and has water for the other two meals. He has a small pot that he carries with him for water. Offer him more food than a plateful, and he will kindly say, "no thanks."  MODEL RELEASED.
    IND_040420_340_xxw.jpg
  • Worshippers eating at Sri Swami Santdas Udaasin Ashram, in Ujjain, India. On the right is Sitarani Tyaagi, one of thousands of ascetic Hindu priests (called Sadhus) that walk the country of India and receive food from observant Hindus. (Sitarani Tyaai is featured in the book What I Eat: Around the World in 80Diets.) Generally he eats one meal per day and has water for the other two meals. He has a small pot that he carries with him for water. He is 70 years of age; 5 feet, 6 inches tall; and 103 pounds.
    IND_040420_283_xw.jpg
  • Buckets of food prepared for worshippers at Sri Swami Santdas Udaasin Ashram, in Ujjain, India, during the Kumbh Mela festival.
    IND_040420_277_xw.jpg
  • Worshippers eating at Sri Swami Santdas Udaasin Ashram, in Ujjain, India.
    IND_040420_246_xw.jpg
  • Thousands of pilgrims enjoy free meals of vegetarian curry and dal served by volunteers at Sri Swami Santdas Udaasin Ashram during the Hindu festival of Kumbh Mela, in Ujjain, India.  (From the book What I Eat: Around the World in 80 Diets.)
    IND_040420_264_xxw.jpg
  • McDonald's fast food chain in Beijing, China. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 95) Fast Food. Has any human invention ever been as loved and loathed as fast food? Feelings run deep about the huge U.S. fast-food chains, especially McDonald's and KFC. Internationally recognized as symbols of Americanization, globalization, and overflowing schedules, they are also symbols of convenience, reliability, and (usually) cleanliness.
    CHI03_0011_xxf1.jpg
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Peter Menzel Photography

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