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  • Joel Salatin, a farmer and author, in an eggmobile (portabled henhouse) at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071017_115_xw.jpg
  • An apprentice picks eggs at farmer Joel Salatin's farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_252_xw.jpg
  • Chickens in an eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_092_xw.jpg
  • Farmer Joel Salatin's apprentice, Andy Wendt gathers eggs inside a portable henhouse, which is moved to a fresh section of pasture every few days at the Salatins farm in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
    USA_071018_242_xxw.jpg
  • At dawn, the chickens in an eggmobile (portable henhouse) at Joel Salatin's farm in Shenandoah, Virginia are released to spend the day pecking in the pastures that cattle have just vacated. (From the book What I Eat: Around the World in 80 Diets.) The chickens spend the day eating insects, grass, seeds, and undigested bits in the cattle manure (helping to scatter it in the process).
    USA_071019_056_xxw.jpg
  • Farmer Joel Salatin's apprentice, Andy Wendt carries eggs from the portable chicken house back to the the farm house in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
    USA_071018_263_xw.jpg
  • Chickens and ducks feed in an open area outside the eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_385_xw.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses.]]
    USA_AG_BEEF_02_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_02_xs.jpg
  • An apprentice at  Joel Salatin's farm tends to pigs as they feed in an open area at the farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_241_xw.jpg
  • Farmer Joel Salatin goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071019_113_xw.jpg
  • Pigs/Swine/Hog: New style, all metal buildings at a hog farm in Greenfield, Iowa. USA.
    USA_AG_PIG_04_xs.jpg
  • Aerial of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time. USA.
    USA_AG_MISC_06_xs.jpg
  • Aerial of John Harris flying his Cessna over his fields where workers are harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time. USA.
    USA_AG_MISC_07_xs.jpg
  • Aerial of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time. USA.
    USA_AG_MISC_05_xs.jpg
  • Aerial of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time. USA.
    USA_AG_MISC_08_xs.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_157_x.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_01_xs.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_188_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_162_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_083_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_052_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_031_x.jpg
  • Butte City, California. Hussain family by his John Deere tracked tractor. Mr. Hussain, a rice farmer, is blind. He is accompanied by his farm manager, his wife and son and daughter. MODEL RELEASED.
    USA_FAM_03_xs.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_02_xs.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_101_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_056_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_043_x.jpg
  • Harris Ranch cattle ranch in Coalinga, California. San Joaquin valley. Harris Ranch cattle feed lot is California's largest. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_06_xs.jpg
  • Harris Ranch cattle ranch in Coalinga, California. San Joaquin valley. Harris Ranch cattle feed lot is California's largest. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_06_xs.jpg
  • Aerial photograph of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling  them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time.
    USA_AERL_22_xs.jpg
  • Aerial photograph of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling  them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time.
    USA_AERL_24_xs.jpg
  • Allen Evan's dairy cattle farm near Dinosaur Cove, Victoria, Australia.
    AUS_07_xs.jpg
  • Pigs/Swine/Hog: Reading fat layers by sonogram at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_11_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_43_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_33_xs.jpg
  • Farm worker in flower fields grown for seed: Lompoc, California.
    USA_AG_FLWR_29_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_15_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_01_xs.jpg
  • Two large trucks pull conveyors with farm workers sitting low to the ground, enabling  them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time.
    USA_AERL_23_xs.jpg
  • Central Valley, California near Fresno. Aerial of a tractor pulling a disc to prepare a farm field for planting.
    USA_AERL_21_xs.jpg
  • The Ayme family heads off to cultivate one of their potato fields on their small farm in the village of Tingo, near Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
    ECU04_7168_xf1brw.jpg
  • Cape Otway, South Australia. Otway Range. Dairy cattle in the distance moving in single file out to pasture. Allen Evan's dairy cattle farm near Dinosaur Cove, Victoria, Australia.
    AUS_09_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_15_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_01_xs.jpg
  • Tobacco - Clifton Walton smoking a cigarette while overseeing preparation for tobacco seedling ground by burning off oak lumber mill scraps and brush on his farm in Charlotte, Tennessee. MODEL RELEASED. USA.
    USA_AG_TOB_02_xs.jpg
  • Pigs/Swine/Hog: Bill Liston's Iowa hog farm uses old fashioned, outdoor confinement. USA.
    USA_AG_PIG_10_xs.jpg
  • Aerial of farm workers culling variant marigold flower plants grown for seed, the shadow of the photographer's plane is lower left: Lompoc, California.
    USA_AG_FLWR_44_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_31_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_30_xs.jpg
  • Eight farm workers cultivate and cull variant flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_27_xs.jpg
  • Pigs/Swine/Hog: Farrowing pens at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_09_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef carcasses are cooled in a huge refrigerated room. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_20_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California, kills more than 700 head of cattle a day. Here a worker skins a cow. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_17_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. The highly automated feed mill at dusk with a full moon above it. Coalinga, California. San Joaquin Valley. USA.[[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_13_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load fattened Herefords into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_10_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A rainbow has appeared over a mountain of manure. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_07_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Hereford cattle are being loaded into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_04_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load fattened Herefords into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_10_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A rainbow has appeared over a mountain of manure. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_07_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef carcasses are cooled in a huge refrigerated room. A worker in a red hardhat trims beef. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_23_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef carcasses are cooled in a huge refrigerated room. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_22_xs.jpg
  • Photographer Peter Menzel in front of cooling beef carcass parts. The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef carcasses are cooled in a huge refrigerated room. San Joaquin Valley, California. USA .[[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_21_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef cattle heads. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_18_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Fattened Hereford cattle are herded into pens to await the tractor-trailers used to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_14_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A feedlot steer stands knee deep in a pool of liquid cattle manure after a rain. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_12_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Truck drivers use electric cattle prods to load them into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_11_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load them into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_08_xs.jpg
  • An aerial photograph of John Harris, owner of Harris Feeding Company, flying his Cessna over his Ranch in Coalinga, California. San Joaquin Valley. USA [[California's largest feed lot]] [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_03_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Fattened Hereford cattle are herded into pens to await the tractor-trailers used to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_14_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. The highly automated feed mill at dusk with a full moon above it. Coalinga, California. San Joaquin Valley. USA.[[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_13_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A feedlot steer stands knee deep in a pool of liquid cattle manure after a rain. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_12_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Truck drivers use electric cattle prods to load them into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_11_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load them into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_08_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef carcasses are cooled in a large refrigerated room. San Joaquin Valley, California. USA .[[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_19_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Hereford cattle are being loaded into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_04_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA. Milking sperm from large male turkeys that are too big to breed naturally.
    USA_AG_TURK_05_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA. Milking sperm from large male turkeys that are too big to breed naturally.
    USA_AG_TURK_05_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Chickens scuttle out of their mobile shelters at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_052_xw.jpg
  • Grain Farmer Gordon Stine (far left) and his brother harvest corn with his John Deere eight-row combine on leased land in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_220_xw.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_13_xs.jpg
  • A grain cart driven by Illinois farmer Gordon Stine's brother Stanton, offloads corn into one of their 10-wheel trucks, which will transport it back to their silos for drying and storage. (From the book What I Eat: Around the World in 80 Diets.)
    USA_081002_305_xxw.jpg
  • Gordon Stine harvests corn with his John Deere eight-row combine on leased land. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,100 kcals. He is 56; 5 feet nine inches tall,  and 245 pounds.
    USA_081002_253_xxw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_673_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_676_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_819_xw.jpg
  • Kibet Serem and his sister-in-law Emily milk cows on their small tea plantation in their village near Kericho, Kenya. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_155_xw.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_05_xs.jpg
  • Aerial of a tractor cultivating rows of flowers in Lompoc, California.
    USA_AG_FLWR_25_xs.jpg
  • Germain-Robin co-founders Ansley Coale and Hubert Germain-Robin at the Germain-Robin Alambic Brandy Distillary in Ukiah, California (Mendocino County).  Germain-Robin is said to produce one of the best brandies in the world, served in the White House for more than 20 years.
    USA_NAPA_22_xs.jpg
  • Napa Valley, California. Hand harvesting of cabernet sauvignon that will be made into wine for Opus One winery.
    USA_NAPA_20_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Harvest can be sweaty, dirty work.
    USA_NAPA_18_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Johnson Turnbull Wine.
    USA_NAPA_17_xs.jpg
  • Thanksgiving time, Napa CA
    USA_09112704_x.jpg
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